STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS : DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, vs. ' TROPICAL SMOOTHIE SEMINOLE «© ives Lett Respondsnt. Gase No. 2007067335 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petitioner’), files this Administrative Complaint against TROPICAL SMOOTHIE SEMINOLE, ("Respondent"), and says: ao : 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's.business address of record is 10720 PARK BLVD STES B & C, SEMINOLE, FLORIDA 33772.The mailing address of record Is TROPICAL SMOOTHIE SEMINOLE, at 7365 118 AVE, LARGO, FLORIDA 33773. 3. Inspection of this establishment conducted pursuant te Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B”, incorporated herein by reference. : : . WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine nat toe exceed $1,000 per offense; mandatory attendance at Respondent's axpense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. . Signed December 17, 2007 , p on ed “Joe Perez, District Manager ; By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunnicliff, Lead Attorney Florida Bar No. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE ye BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: | _ "THEREBY CERTIFY that a tue and correct copy OF the foregoing ADMINISTRATIVE COMPLAINT has' bean" ee hand served by me on this_"&_ day of _7vgnw ene : 2907. : Coven G— ” Recelved by: by A j ib Bee sme weer Whe Title itle ; a Wee Acad Servucduti af Hoy Adnivrisharhe Cimplancd WS. watery 212088 ~ Oase Number: 2007067335 File Number: 210888 Fi ised 07.07.07 License Number: 6216214 2010 : {- orm yee eee TROPICAL SMOOTHIE SEMINOLE : Cuntimedl rad Tim Alsen On i/g/ 06 b Nie tne 2 Nan de Pete tt Marna PIYEa vd udaa 9816 TZ68S8 é@'PT saz /90/98 Se:rT 800¢ 9 Une Exhibit A License Number: 6216214 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2007067335 FC as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code, NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, Fire Prevention, General Provisions, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. * denotes a critical violation. Itis alleged that on October 4, 2007, December 11, 2007 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. * 4. 08A-281 3-305.11 FG; FOOD STORAGE. (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (8) AND (C) OF THIS SECTION, FOOD SHALL BE PROTECTED FROM CONTAMINATION BY STORING THE FOOD: (1) IN A CLEAN, DRY LOCATION; (2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST, OR . OTHER CONTAMINATION: AND (3) AT LEAST 6 INCHES ABOVE THE FLOOR, (B) FOOD IN PACKAGES AND WORKING CONTAINERS MAY BE STORED LESS THAN 6 INCHES ABOVE THE FLOOR ON CASE LOT HANDLING EQUIPMENT AS SPECIFIED UNDER SECTION 4-204.122. (C) PRESSURIZED BEVERAGE CONTAINERS, CASED FOOD IN WATERPROOF CONTAINERS SUCH AS BOTTLES OR CANS, AND MILK CONTAINERS IN PLASTIC CRATES MAY BE STORED ON A FLOOR THAT Is CLEAN AND NOT EXPOSED TO FLOOR MOISTURE. OBSERVED FOOD STORED ON FLOOR IN WALKIN FREEZER, AND CHIPS ON STORE ROOM FLOOR. 2. 13-03-1 2402.11 FO: EFFECTIVENESS. (A) EXCEPT AS PROVIDED IN PARAGRAPH (B) OF THIS SECTION, FOOD EMPLOYEES' SHALL WEAR HAIR RESTRAINTS SUGH AS HATS, HAIR COVERINGS OR NETS, BEARD RESTRAINTS, AND GLOTHING THAT COVERS BODY HAIR, THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM GONTACTING EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, AND LINENS; AND UNWRAPPED SINGLE- SERVICE AND SINGLE-USE ARTICLES. (B) THIS SECTION DOES NOT APPLY TO FOOD EMPLOYEES! SUCH AS COUNTER STAFF WHO ONLY SERVE BEVERAGES AND WRAPPED OR PACKAGED FOODS, HOSTESSES, ANP WAIT STAFF IF THEY PRESENT A MINIMAL RISK OF CONTAMINATING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, AND LINENS; AND UNWRAPPED SINGLE-SERVICE AND SINGLE-USE ARTICLES, OBSERVED EMPLOYEE. WITH NO HAIR RESTRAINT. MISSING ON SEVERAL EMPLOYEES DOING FOOD PREP. 3. 18-04-1 4-603,.12 FC:: PRECLEANING. (A) FOOD DEBRIS ON EQUIPMENT AND UTENSILS SHALL BE SCRAPPED OVER A WASTE DISPOSAL UNIT OR GARBAGE RECEPTACLE OR SHALL BE REMOVED IN A WAREWASHING MACHINE WITH A PREWASH CYCLE. (B) IF NECESSARY FOR EFFECTIVE CLEANING, UTENSILS AND EQUIPMENT SHALL BE PREFLUSHED, PRESOAKED, OR SCRUBBED WITH ABRASIVES. OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING; ON PLASTIC WARE — CONTAINERS. * denotes critical violation ; District: 03 Case Number: 2007067335 . License Type: 2010 License Number: 6216214 ‘ Flle Number: 210688 TROPICAL SMOOTHIE SEMINOLE PI/Pa SBM dad 98TbTcbese 4@-PT 8882/98/98 Se:rT 800¢ 9 Une Exhibit A 4, 25-041 4-903.11(C) AND (D) FG: . (C) SINGLE-SERVICE AND SINGLE-USE ARTICLES SHALL BE STORED AS SPECIFIED UNDER PARAGRAPH (A) OF THIS SECTION AND SHALL BE KEPT IN THE ORIGINAL PROTECTIVE PACKAGE OR STORED BY USING OTHER MEANS THAT AFFORD PROTECTION FROM CONTAMINATION UNTIL USED. (D) ITEMS THAT ARE KEPT IN CLOSED PAGKAGES MAY BE STORED LESS THAN 6 INCHES ABOVE THE FLOOR ON DOLLIES, PALLETS, RACKS, AND SKIDS THAT ARE DESIGNED AS PROVIDED UNDER SECTION 4-204,122. OBSERVED SINGLE-SERVICE ITEMS STORED ON FLOOR. IN DRY STORAGE AREA. * SA 32-16-1 6-301.12 FC: HAND DRYING PROVISION. EAGH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES SHALL BE PROVIDED WITH: (A) INDIVIDUAL, DISPOSABLE TOWELS; (B) A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR (C) AHEATED-AIR HAND DRYING DEVIGE. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS, MISSING IN FRONT SERVICE AREA. * 5B. 32-15-1 6301.14 FC AND 61G-1.004(2)(G) FAC:: HANDWASHING SIGNAGE, ASIGN OR POSTER THAT NOTIFIED FOOD EMPLOYEES' TO WASH THEIR HANDS SHALL BE POSTED AT ALL HANDWASHING LAVATORIES USED BY FOOD EMPLOYEES’ AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES’. ’ NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. MISSING IN MENS RESTROOM, MISSING AT EMPLOYEE HAND SINKS IN KITCHEN AREA AND FRONT SERVIGE AREA. * 6, 60-09-1 509,241(3) FS, 61C-1.002(1)(7) FAC: ANY LICENSE ISSUED BY THE DIVISION SHALL BE CONSPICUOUSLY DISPLAYED IN THE OFFICE OR LOBBY OF THE LIGENSED ESTABLISHMENT, PUBLIC FOOD SERVICE ESTABLISHMENTS WHIGH OFFER CATERING SERVICES SHALL DISPLAY . THEIR LICENSE NUMBER ON ALL ADVERTISING FOR CATERING SERVICES. THE CURRENT LICENSE FROM THE DIVISION SHALL BE CONSPICUOUSLY DISPLAYED IN THE OFFICE OR LOBBY OF THE LIGENSED ESTABLISHMENT, IF NO OFFICE OR LOBBY IS PRESENT ON THE PREMISES OF THE LICENSED ESTABLISHMENT, THE LICENSE MUST BE READILY AVAILABLE FOR INSPECTION UPON REQUEST, THE DIVISION SHALL ISSUE A LICENSE, WHICH IS BPR FORM 21-022, PUBLIC LODGING AND FOOD SERVICE LICENSE, INCORPORATED HEREIN BY REFERENCE TO EACH PUBLIC FOOD SERVICE ESTABLISHMENT WHICH HAS SATISFIED THE REQUIREMENTS OF CHAPTER 509, FS, AND THIS CHAPTER UPON INITIAL LICENSING AND ANNUAL RENEWAL. IN ADDITION TO THE LICENSE, THE DIVISION SHALL ISSUE A LICENSE DECAL, WHIGH IS BPR FORM 21-023, LICENSE DECAL, . INCORPORATED HEREIN BY REFERENCE TO EACH MOBILE FOOD DISPENSING VEHICLE, THEME PARK FOOD CART AND VENDING MACHINE WHICH MUST BE PROMINENTLY DISPLAYED AND AFFIXED TO THE VEHICLE, CART OR MACHINE, HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED. * 7.53A-01-1 509.039 FS AND 61C-4,023(1) FAG: ALL MANAGERS EMPLOYED BY. A FOOD SERVICE ESTABLISHMENT MUST HAVE PASSED [THE FOOD SERVICE MANAGER] TEST AND RECEIVED A CERTIFICATE ATTESTING THERETO. MANAGERS HAVE A PERIOD OF 90 DAYS AFTER EMPLOYMENT TO PASS THE REQUIRED TEST. ALL MANAGERS WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, AND SERVING OF FOODS TO THE PUBLIC SHALL HAVE PASSED A CERTIFICATION TEST APPROVED BY THE DIVISION DEMONSTRATING A BASIC KNOWLEDGE OF ° FOOD PROTECTION PRACTICES AS ADOPTED IN THIS CHAPTER. THOSE MANAGERS WHO SUCCESSFULLY PASS AN APPROVED CERTIFICATION EXAMINATION SHALL BE ISSUED A CERTIFICATE BY THE CERTIFYING ORGANIZATION, WHICH IS VALID FOR A PERIOD OF FIVE YEARS FROM THE DATE OF ISSUANCE. . MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. * denotes critical violation District: 03 Case Number: 2007057335 License Type: 2010 License Number: 6218214 File Number: 210688 TROPICAL SMOOTHIE SEMINOLE PT/SA = SBKd dad 98TbTcbese 4@-PT 8882/98/98 Ge:PT 800¢ 9 Une Exhibit A * 8, §3B-08-1 509.049 FAC: FOOD SERVICE EMPLOYEE TRAINING. THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS GHAPTER. THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR YO THE ; EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS REVIEW AND APPROVAL. IT SHALL BE THE RUTY.OF THE LICENSEE OF THE PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL. EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE A CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE UCENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 1, 2001, FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS. : NO PROOF OF REQUIRED EMPLOYEE TRAINING. * denotes critical violation : District o3 Case Number: 2007067335 License Type: 2010 License Number; 6216214 ‘ Filé Number; 210688 TROPICAL SMOOTHIE SEMINOLE : : ' PT/98 Sav dad 98TbTcbese 4@-PT 8882/98/98 Ge:PT 800¢ 9 Une FYHIBIT Braces DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS wow. inyflorda.com/dbpr ob FOOD SERVICE INSPECTION REPORT LEGAL NOTICE Fallure to comply with this Notice may initlate an administrative complaint that may result In suspension or revocation of your IIcansa and fines. 10/04/07 11:33 AM Routine 6216214 SEAT. Ingpaction Date and Time Inspaction Reason License Number SABIEL KEITH VAN WARNING: - 1 Owner Name Violations in tha operation of your eslablishment 727 4682227 TROPICAL SMOOTHIE SEMINOLE vat ba conecled by Area Code/Telaphone Number Business Name . Inspection Result 40 12/07/2007 08:00 AM___- 2/108 Number of Units . Gatlback Date/Time Ucense Expiration 10720 PARK BLVD STES 8 & C SEMINOLE, 33772 Address / City / State / Zip / atc, ltem 45: Fire Extinguishers and Fire Item 03: Food Temperatures ltam 53a: Cert. Food Managers item 20; Warewashing Sanitization "Tory products, cooking, 42 agraea F. a Sanitizer Type: Quaternary Park, cookline, 41 DegraesF. . Poultry, ataam tpblas/baln morio, 169 Degrons F. Ammonium found at concentration af 200 sanitizing sink PPM. NOTE: Items marked above with an asterak (") Indicate a violation Inspectors Gommants Bully products, walk In cooley, 40 Degrges F. rovided Web Site: waw.myfiorida.com/dbpr note elactrle hot water heater In kitchen area 40 gallons 4500 watts No Boller On Site. A Claas AGS type Pre Exingulaher, found inet idtehen has € carilicalion date of 507 Pork, wak In cooler, 39 DagrocsP, chil , sigam toblesbuin mune, 147 Degrees F, | acknowledge recalpt of this Inspection form and comments,” 10-04-07- Signature of Reciplent Inspector Signature Date Recipient: torn van sablel For further information please. contact: Title ; owner dim Olsen . ~ ; Sanilation & Safety Specialist 3725 W Grace St, 520 Phone: 727 392 5400 850-487-1395 . -|__ STATUS STATUS PHF TEMPERATURE CONTROL *O1a Approved source *O1b Wholesome, sound condition. *03a Cold food at proper temperatures during storage, display, service, , lou | *02 Original contalner; properly fabled. dale marking *03b Hot food at proper temperature : *02.11 Consumer advisory on raw/undercooked oysters, | N/O. *03c Foods properly cooked/reheated *02-48 Consumer advisory oh raw/indercooked animal *08d Foods properly cooled "04 Facilities to maintain product temperature *05 Thermometers provided and conspicuously placed "OG Potentially hazardous foods properly thawad Violations murked wilh an astersk ara critical violations. lems marked IN ara in compliance, tems Marked OUT ara violations, Spaciiic datalls of violation are listad on subsequent puges. Items marked N/A ara Not Applicable. tema Murked a3 N/O are Not Observed, and ware not baing canductad at the tims of Inspaction. DBPR Form HR 5022-018 PT/é@ SBM dad 92:7T 800¢ 9 Une 98TbTcbese 4@-PT 8882/98/98 . E’"IBIT B cage 20ra Lcense ' STATE OF FLORIDA ; Sea aot 6214" DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name DIVISION OF HOTELS AND RESTAURANTS TROPICAL SMOOTHIE SEMINOLE www. mytlorida.com/dbpr 4 inspection Date FOOD SERVICE INSPECTION REPORT . LEGAL NOTICE 40/04/07 11:33 AM . , Fallure to comply with this Notice may Initiate an edministradve complaint that may result in suspension or revecation of your llsenge and fines. STATUS PHF TEMPERATURE CONTROL STATUS GARBAGE AND REFUSE DISPOSAL lin P07 Unwrapped or potentially hazardous food not re-served |. B Gontalners covered, adequate number, Insect and rodent 08a Food protection during storage, preparation, display, proof, emptied at proper Intervals, clean service, Fangportation lin P08b Gross-contsmination, equipment, personnel, storage 7 *O8e Potential for craas-conteaminatlon; storage practices: STATUS damaged food segregated | npg Foods handled with minimum contact [easy Outer openings protected from Insects, rodent proal 10 In use food dispensing utensils properly stored STATUS FLOORS, WALLS, CEILINGS STATUS PERSONNEL 36 Floors properly constructed, clean, drained, coved in ——_|* 1. Parsennel with infections restricted | OE Walls, callings, and attached equipment, constructed, pe “129 Hands washed end clean, good hyglenic practices 34 Outside storage area clean, enclosure properly constructed clean (observed), alternative aperating plan 38 Lighting provided as required. Fixtures shlelded "2b Proper hyglenis pracicas, aating/drinking/smeking | sg Rooms and equigmant- vented as taquirad (evidence) STATUS OTHER AREAS lou (13 Cleanclothes.hairrestaints | CO Employee lockers provided and used, clean. ‘| _ STATUS FOOD EQUIPMENT AND UTENSILS 41a Toxic itama properly stored 14 Food contact surfaces dasigned, constructed, in pat b Toxic Items labeled and used properl maintained, installed, locatad a: Premises maintained, free of littar, unnecessary articles, 15 Non-foed contact surfares designed, conetructed, peering and maintenance equipment ron stored, maintained, inslalled, located Kitchen restricted to authorized personnel "16 Dishwashing facilities designed, constructed, operated 43 Complete separation from living/sleeging area, laund 1, Wash 2. Rinse 3. Sanita - 44 Clean and soiled linen segregated and properly stored "17 Thermometers, gauges. test kits provided STATUS 18 Pra-tiushed, scraped, soaked 45 Fire extinguishers = proper and sufficient 19 Wash, rinse water clean. proper temperature "46 Exiting system - adequate. good rapalr *20a Sanitizing soncontration az Bloctrical wiring - adequate, good repair *20b Sanitizing temperature | eae Gag appliances - proparly installad, maintained 21 Wiping cloths clean, usad properly, siorad | "49 Flammable/combustible materials ~ properly stored lin |[r22 Food contact surfacesof equipmentand wanslisclean | STATUS | GENERAL 23 Non-foud contact surfaces clean 50 Current icense properly displayed 24 Slorage/handiing af clean equipment, utensils 54 Other conditlons sanitary and safe operation - STATUS SINGLE SERVICE ARTICLES "62 False/mislaading statements published or advertised lors 25 Service lems properly storad, handled, dispensed relating to food/bevenage [| 25 Single service articles not re-used *S3a Food management certification valid 53 Employee training validation 31 Tollat and handwashing facilities, number, convenient, designed, installed *32 Restrooms with self-closing doors, fletures operate properly, facility claan, supplied with handsoap, disposable 55 Automatic Gratulty Notice 57 Hosoltality Educatlon Program Information provided ‘Total Numbar of GOS Violations: Total Number of Repeat Violations; ' 54 Florida Clean Indoor Alt Act , towels or hand drying devices, tissue, covered waste Violadons marked with en aslerisk are critical violations, Items marked IN ace In compllance, tems Merked OUT are violations. Spacific datalls of viatatlon are listed on subsequent pages. Items marked N/A ara Nol Applicable. lems Marked ag N/O are Nol Observed, and wera not balng conducted at tha tima af inspection. DEPR Form HR 5022-016 ot PT/8a Sad dad 98TbTcbese 4@-PT 8882/98/98 de:Pl 800¢ 9 Une Page 3 of 4 EXHIP'T B License Number © STATE OF FLORIDA . DEPARTMENT OP BUSINESS AND PROFESSIONAL REGULATION usinese Name Sata DIVISION OF HOTELS AND vuinytandecomebpr TROPICAL SMOOTHIE SEMINOLE FOOD SERVICE INSPECTION REPORT een aalgy 14:93 AM . LEGAL NOTICE Failure to comply with this Notlea may Inflate an administrative complaint that may result In suspension or revocation of your Ilcange and fines, Warning (s): 084-28-1:Observed food stored on floor. In walkin freezer 0BA-28-1:Obsurved food stored on floor, cage of chips in storage area 25-04-4:Obgarved single-service Items stored on floor. In dry storage aren , ' 13-03-1;Observed amployee wih no halr tastalnt.missing on several employeee dolng food prep 18-04-1;0bsarved old labels ‘auck fo food contalners efter cleaning. an plaatlcware 39-18-1;No hundwashing sign provided at a handsiik used by teod employees,missing ot employes hand sinks in ttchen ‘reg and fran service area * 25-02-17: Unwrapped single-service utengils not presented so thal only the handles are louched, neur soup area front of house 32-18+t:No handwashing sign provided at.» handsink used by food employees. misaing In méne realraom 2261: Working containers of food removed {ram original sontaingr nat identified by common name, candimant containers on franl service area not Marked of contents 92-1 etitand wagh alnk lacking propar hand drying provislone. missing in foot survice urea 28-08 1:0bsarved single-gervice articles Impmoparly stored, 10 90 packeging on front serview fine 21-12-1:Wet wiping cloth not stored In sunlicng solution betwaon Uses.on front service Ine ; 63A-01-1:Manuger lacking proof of Foad Managor Curtificalian. 695-08-1:Ne proof of required employee training provided. Alt public food service establishments must provide tha division wilh proof of employaes walning upon saquesi, Including, but not limited to, at the time of sny division Inspection of the ewtabllahment, Pra 81-18-1:No copy of latest Inspection ruport. 56-01-1:Gopy of Florida Statute 508 nal avallable In the establishment. . $1-14-t:Ng Halmilch muneuver sign posted, {2A-] te: bservad food employee réporl to work “tian ongage In faed preeration; handle élean aquipment or utensils, of touch unwrapped singla-séiviee Nems, withatt washing hands, . DEPR Form HR 5022-015 PT/6A SSK dad 98TbTcbese 4@-PT 8882/98/98 2e:rl 800¢ 9 Une EXE” 3IT Bo eeoesora fi N STATE OF FLORIDA eR AT BEGD14 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name DIVISION OF Lanytontiavondior CNTs TROPICAL SMOOTHIE SEMINOLE Inspection Data FOOD SERVICE INSPECTION REPORT . LEGAL NOTICE Tondg7 11:93 AM, Fallure to comply with this Notice may jnivate a’ administrative compialnt that may result in sUspansion or revocation of your llcense and fines. 23-06-:Observed bulld-up of food dabris, dust ar dist on nonfood-contact surface, on top of toaater oven front of house area, 50-08-t:Hotel and Restaurant Ucense not properly displayed. 17-09-1:Luek ofuge of chemical test kit when using chemical sanitizer et threa-compariment slnk/iwarewashing maching. DBPR Form HR S0z2-0 5 PT/AT Sev dad ‘ 98TbTcbese 4@-PT 8882/98/98 Be:7T 800¢ 9 Une STATE OF FLORIL . EXHIBIT B Page 1 of 3 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS FOLLOW-UP INSPECTION REQUIRED wow. MyFlorida. com/dbpr/hnr Inspector determined violations require further review, but ara not an immediate threat to the public, CALL SACK INSPECTION REPORT, LEGAL NOTICE Failure to comply with this Notca may Inilate an administrative complaint that may result in suspension or revocation of your ficense and fines. 42/11/07 09:36 AM Warning . 6216274 SEAT. Callback Inspection Date and Tima Inspection Reason License Number SABIE. KETIHVAN Wa Owner Name : Area Gode/Telaphone Number TROPICAL SMOOTHIE SEMINOLE. Business Name Inspection Result * , ‘ 40 ; 10/04/2007 Number of Units . Requested Callback Date/Time Initia! Warning Date 10720 PARK BLVD STES B&G SEMINOLE, 33772 Address / City / Stata /Zip/ etc. Comments [rhe following Item(s) have been recommended for Administrative Complaint: : Violation: 56-01-1 Copy of Florida Statute 509 not avaliable in the establishment, Motatlon: 535-08-1 No proof of required employee training provided. All public foad service establishments must provide the division with proof of amployae tralning upen Fequest, Including, but not limited to, at the tine. of any division Inspaction of the establishment, Pro lolation: 534-01-1 12-11-07 Date Signature of Reciplent ; Inspector Signature Recipient; Kieth sablel For further Information pladee contact Th . Jim Olsen : ° owner Santtation & Safety Spaciallst $725 W Grace St, 52 Phone; 727 392 5400 , BE0=487-1395 DBPR Ferm HR $022.05 PTYTT vd add 981 TZ6age 4G:PT 8662/98/98 Be:Ppl 800¢ 9 Une — EXHIBITB Page 2 of 3 License Number STATE OF FLORIDA SEAT az1eeta DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name : DIVISION OF HOTELS AND RESTAI : wwiwinyfiorida.com/dbpr URANTS . TROPICAL SMOOTHIE SEMINOU Inspection Date * CALL BACK INSPECTION REPORT L NOTICE 12/11/07 03:36 AM LEGA! Fallure to comply with this Notice may Initiate an administrative complalnt that may reault In suapansion or revocation of your license and fines. anager lacking proof of Food Manager Certification. | lolation: $1-18+1 jo copy of latest Inspection report. lolatlon: 51-13-1 fo Heimlleh maneuver sign posted, iplation: 50-094 ptal and Restaurant license nat properly displayad. lolatlon: 32-16-1 , jand wash eink lacking proper hand drying provisions. missing In front apivice arsa Iolation;: 82-151 , jo handwashing sign provided at a handeInk used by food employees, missing In mens restroom Nolation: 32-15-1 ’ lo handwashing sign provided at a handsink usad by food employaes.missing at employee hand sinks In kitchen area and front service area lolation: 25-04-1 , bserved singla-serviea Items storad on floor. in dry storage area flotation: 18-04-41 bserved ald labels stuck to food contalners alter cleaning, on plasticware ; lalation: 13-03-1 bserved emplayee with no halr restralntmissing on several employees doing food prap fiolation: OBA-2B-1 served food stored on floor. case of chips In storage area iplation; OBA-28-1 served focd stored an floor. in walk in freezer he following Itarn(s).ara.In COmplance: cee meu eames suaneusa yom DBFR Form HR 5022-005 PT/at and - dad 98TbTcbese £B:PT Babs /98 foe Be:7T 800¢ 9 Une XHIBIT B sages ar Lileense Number STATE OF FLORIDA SEAT 6216214 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name DIMISION OF HOTELS ANDO RESTAURANTS. wawamflerids.com/dbpr morc. SMOOTHIE SEMINOLE ng DB : CALL BACK INSPECTION REPORT eau? 08:88 AM - LEGALNOTICE | Fallure to comply with this Notica may Initiate an administrative complaint that may result In suspension or ravocation of your license and fines, lolation: 25-05-71 bserved single-service articles improperly storad, to go packaging on front service line lolation: 25-02-41 wrapped single-service utensils nat presented so that only the handles are touched. hear S0Up area front of house lokavion: 23-06-14 . bserved bulld-up of food debris, dist or dirt on nonfood-contact surface. on top of toaster oven front of. house area lolalion; 21-12+1 fat wiping cloth not stored [n sanitizing solution between uses.on front service line lotation; 17-09=1 ack of use of chemical test kit when using chamical sanitizer at shree-compertment sinkwarewashing machine, lolation: {20-141 bservad food employee repori fo work then engage in food praparation, handla clean equipment or utanslls, or touch unwrapped single-service items, Ithout washing hands, lalation: 02-26-1 forking containers of food removed from ofiginel container not Identified by common name. condiment contalners on front service area not marked of contents OBPR Form HR 5022-005 PIVET Sav dad 98TbTcbese 4@-PT 8882/98/98 Be:7T 800¢ 9 Une

Docket for Case No: 08-002711