STATE OF FLORIDA Ws a, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION = “4//' | DIVISION OF HOTELS AND RESTAURANTS i, 4, ‘Mia, . DEPARTMENT OF BUSINESS AND Ong! Sioy hy PROFESSIONAL REGULATION Ned ST pF. Petitioner, ee, lial 7 hee vs. . . . Gg (FE ' License No, 3911991 DREAM'S R dent License Type 2010 espon i . Case No, 2006003931 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against DREAM'S, ("Respondent’), and says: 4. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes, 2, Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 14802 N NEBRASKA AVE, TAMPA, FLORIDA 33613.The mailing address of record is DREAM'S, at 3691 SR 580 UNIT H, _OLDSMAR, FLORIDA 34677. 3, Inspection of this establishment conducted pursuant to Sec, 509,032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporated herein by reference, ’ WHEREFORE; Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Signed January 25, 2006 By delegation of the Director, or designed Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunnicliff, Lead Attorney Florida Bar No. 0153831 pea eatdiene rel eave é Professiona! Regulation Certified Article Number Tallahassee, Florida 32399-1007 FUG 340 5849 3032 APL . CERTIFICATE OF SERVICE SENDERS RECORD BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: . | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this day of , 2006. Received by: Inspector's Signature Operator's Signature ——— — Title Title Case Number. 2006003934 Form revised 12.20.05 License Type: 2010 Permanent Food Service District Number: 03 _ License Number: 3911994 o unas wee .DREAM'S =o + een emer $F SESE SS 6 we Mommas rime em 5k cmmmrann a a nr fF ware te Foy 6 Fe ae ganeme meme TT ete ee mer ExhibitA woe — a fy, ibi Hf, “ny on License Number: 3911991 My * License Type: 2010 PERMANENT FOOD SERVICE fy A Case Number: 2006003931 . 4 ON Min p ‘: . iy, ‘N f Wy O FC as cited herein references specific provisions of the Food Code, Recommendations of Aeypiens tes Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida peor Wee Code. NEPA as cited herein references specific provisions of the National Fire Protection Association‘ Life ‘ Safety Code, Incorporated by reference at Chapter 44-3, Fire Prevention, General Provisions, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. It is alleged that on September 26, 2005 and October 34, 2005 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. 1.22-24-1 4-602.11(E) FC:: (E) EXCEPT WHEN DRY CLEANING METHODS ARE USED AS SPECIFIED UNDER SECTION 4-803. 11, SURFACES OF UTENSILS AND EQUIPMENT CONTACTING FOOD THAT IS NOT POTENTIALLY HAZARDOUS SHALL BE CLEANED; (1) AT ANY TIME WHEN CONTAMINATION MAY HAVE OCCURRED; (2) ATLEAST EVERY 24 HOURS FOR ICED TEA DISPENSERS AND CONSUMER SELF-SERVICE UTENSILS SUCH AS TONGS, SCOOPS, OR LADLES; (3) BEFORE RESTOCKING CONSUMER SELF-SERVICE EQUIPMENT AND UTENSILS SUCH AS CONDIMENT DISPENSERS AND DISPLAY CONTAINERS; (4) IN EQUIPMENT SUCH AS ICE BINS AND BEVERAGE DISPENSING NOZZLES AND ENCLOSED COMPONENTS OF EQUIPMENT SUCH AS ICE MAKERS, COOKING OIL STORAGE TANKS AND DISTRIBUTION LINES, BEVERAGE AND SYRUP DISPENSING LINES OR TUBES, CORFEE BEAN GRINDERS, AND WATER VENDING EQUIPMENT: (A) AT A FREQUENCY SPECIFIED BY THE MANUFACTURER, OR (8) ABSENT MANUFACTURER SPECIFICATIONS, AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL OR MOLD. OBSERVED BUILDUP OF SLIME ON SODA DISPENSING NOZZLES. " 2.34-12-1 §-205.11(B) FC:: (B) USING A HANDWASHING FACILITY. A HANDWASHING LAVATORY MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. * 3. 35B-04-1 6-202.15FC:: OUTER OPENINGS, PROTECTED. (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (B), (C), AND (E) AND UNDER PARAGRAPH (D) OF THIS SECTION, OUTER OPENINGS OF A FOOD ESTABLISHMENT SHALL BE PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS BY: (1) FILLING OR CLOSING HOLES AND OTHER GAPS ALONG FLOORS, WALLS, AND CEILINGS; (2) CLOSED, TIGHT-FITTING WINDOWS; AND (3) SOLID, SELF-CLOSING, TIGHT-FITTING DOORS. (B) PARAGRAPH (A) OF THIS SECTION DOES NOT APPLY IF A FOOD ESTABLISHMENT OPENS INTO ALARGER STRUCTURE, SUCH AS A MALL, AIRPORT, OR OFFICE BUILDING, OR INTO AN ATTACHED STRUCTURE, SUCH AS A PORCH, AND THE OUTER OPENINGS FROM THE LARGER OR ATTACHED STRUCTURE ARE PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS. (C) EXTERIOR DOORS USED AS EXITS NEED NOT BE SELF-CLOSING IF THEY ARE: (1) SOLID AND TIGHT-FITTING; (2) DESIGNATED FOR USE ONLY WHEN AN EMERGENCY EXISTS, BY THE FIRE PROTECTION AUTHORITY THAT HAS JURISDICTION OVER THE FOOD ESTABLISHMENT, AND (3) LIMITED-USE SO THEY ARE NOT USED FOR ENTRANCE OR EXIT FROM THE BUILDING FOR PURPOSES OTHER THAN THE DESIGNATED EMERGENCY EXIT USE, (D) EXCEPT AS SPECIFIED IN PARAGRAPHS (B) AND (E) OF THIS SECTION, IF THE WINDOWS OR DOORS OF AFOOD ESTABLISHMENT, OR OF ALARGER STRUCTURE WITHIN WHICH A FOOD ESTABLISHMENT IS LOCATED, ARE KEPT OPEN FOR VENTILATION OR OTHER PURPOSES OR A TEMPORARY FOOD ESTABLISHMENT IS NOT PROVIDED WITH WINDOWS AND DOORS AS SPECIFIED UNDER PARAGRAPH (A) OF THIS SECTION, THE OPENINGS SHALL BE PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS BY: (1) 16 MESH TO 1 INCH SCREENS; (2) PROPERLY DESIGNED AND * denotes critical violation Case Number: 2006003931 : District: 03 ‘License Number: 3911991 License Type: 2010 -DREAM'S : eee we Huesca ; Ce a eee oo Bey Uy 4 “ Ep INSTALLED AIR CURTAINS TO CONTROL FLYING INSECTS; OR (3) OTHER EFFECTIVE MEANS#/E) * LP PARAGRAPH (D) OF THIS SECTION DOES NOT APPLY IF FLYING INSECTS AND OTHER PESTS ARE Exhibit A ABSENT DUE TO THE LOCATION OF THE ESTABLISHMENT, THE WEATHER, OR OTHERLIMINING = <] , CONDITION. hes? by Ny OUTER OPENINGS OF ESTABLISHMENT CANNOT BE PROPERLY SEALED WHEN NOT Keg Sipige "O , Ay thd F OPERATION. Win, EG ie * 4-4, 46-02-1 NFPA 104, 7.2.1.5.2:; LOCKS, IF PROVIDED, SHALL NOT REQUIRE THE USE OF A KEY, A TOOL, OR SPECIAL KNOWLEDGE OR EFFORT FOR OPERATION FROM THE EGRESS SIDE. OBSERVED LOCK ON EXIT DOOR THAT REQUIRES A KEY, TOOL OR SPECIAL KNOWLEDGE TO OPEN. REAR EXIT DOOR, EMERGENCY EXIT LOCKED DURING BUSINESS HOURS. * 4.8, 46-05-1 NEPA 104, 7.1.10.1, 61C-1,004(10)FAC:: MEANS OF EGRESS SHALL BE CONTINUOUSLY MAINTAINED FREE OF ALL OBSTRUCTIONS OR IMPEDIMENTS TO FULL INSTANT USE IN THE CASE OF FIRE OR OTHER EMERGENCY. MEANS OF ACCESS MUST PERMIT UNOBSTRUCTED TRAVEL AT ALL TIMES AND BE MAINTAINED FREE OF OBSTRUCTIONS AND FIRE HAZARDS. HALLS, ENTRANCES AND STAIRWAYS SHALL BE CLEAN, VENTILATED AND WELL- LIGHTED DAY AND NIGHT. HALL AND STAIR RUNNERS SHALL BE KEPT IN GOOD CONDITION. HAND RAILS SHALL BE INSTALLED ON ALL STAIRWAYS AND GUARD RAILS AROUND ALL PORCHES AND STEPS: ADEQUATE MEANS OF EXIT SHALL BE PROVIDED PURSUANT TO NFPA 101. OBSERVED REAR EXIT DOES NOT LEAD TO PROPER PUBLIC DISCHARGE. ENCLOSED FENCE AREA DOES NOT LEAD TO PUBLIC WAY. . OBSERVED OBSTRUCTED EXIT, EXIT PERMANENTLY BOARDED UP AND BLOCKED BY AMUSEMENT/COIN-OP MACHINE. * 4-0, 46-08-1 NFPA 104, 7.10.1.2:: EXITS, OTHER THAN MAIN EXTERIOR EXIT DOORS THAT OBVIOUSLY AND CLEARLY ARE IDENTIFIABLE AS EXITS, SHALL BE MARKED BY AN APPROVED SIGN READILY VISIBLE FROM ANY DIRECTION OF EXIT AGCESS. EXIT SIGN COVERED UP WITH TAPE AND CARDBOARD. * 4D, 46-16-1 NFPA 104, 7.5:2.2.3 AND 7.5.2.2.4:. MIRRORS SHALL NOT BE PLACED ON EXIT DOORS. MIRRORS SHALL NOT BE PLACED IN OR ADJACENT TO ANY EXIT IN SUCH A MANNER AS TO CONFUSE THE DIRECTION OF EXIT. OBSERVED A MIRROR INSTALLED ON OR ADJACENT TO AN EXIT DOOR. * BA, 47-04-14 61C-1,.004(11) FAC:: ELECTRICAL WIRING. TO PREVENT FIRE OR INJURY, DEFECTIVE ELECTRICAL WIRING SHALL BE REPLACED AND WIRING SHALL BE KEPT IN GOOD REPAIR. NO EXTENSION CORDS SHALL BE USED EXCEPT DURING CLEANING, MAINTENANCE AND OTHER TEMPORARY ACTIVITIES. ONLY A WALL SWITCH OR APPROVED PULL CORD SHALL BE PERMITTED IN BATHROOMS. IN ACCORDANCE WITH THE PROVISIONS OF NFPA 70, THE NATIONAL ELECTRICAL CODE, AS ADOPTED BY THE DIVISION OF STATE FIRE MARSHAL IN CHAPTER 44-3, FAC, UNIFORM FIRE SAFETY RULES AND STANDARDS, SUFFICIENT ELECTRICAL OUTLETS SHALL BE PROVIDED. OBSERVED FRAYED/SPLICED ELECTRICAL WIRES. NEAR STAGE-NORTHWEST CORNER NEAR SPEAKERS. : OBSERVED EXTENSION CORDS IN USE FOR NON-TEMPORARY PERIOD, BAR AREA AND OTHER AREAS. * 5.8, 47-15-1 NFPA 70, 300.31:: COVERS REQUIRED. SUITABLE COVERS SHALL BE INSTALLED ON ALL BOXES TO PREVENT ACCIDENTAL CONTACT WITH ENERGIZED PARTS OR PHYSICAL DAMAGE TO PARTS OR INSULATION. OBSERVED UNCOVERED ELECTRICAL BOXES. DJ BOOTH AND BAR AREAS. MULTIPLE AREAS THROUGHOUT PREMISE. * denotes critical violation Case Number: 2006003931 District: 03 License Number: 3911991 License Type: 2010 DREAMS (cs lanes Lastaewss« STATE OF FLORIDA . Page YP EXHIBIT B DEPARTMENT OF BUSINESS AND PROFESSIONAL DIVISION OF HOTELS AND RESTAURANTS ef Pry www. myflorida.com/dbpr My &” £3 FOOD SERVICE INSPECTION REPORT Ap ~S LEGAL NOTICE Fallura to comply with this Notice may initiate an administrative complalnt that may result in suspension or dein ‘af yee wer afdtin 3. 9/26/05 1:29:35 PM _ Routine 3911994 SEAT. Inspection Date and Time Inspection Reason License No MASTER'S CABERET INC ; may Rat p u WARNING: aiz07033 Ge HE ~ Owner Name Violations In the operation of } f your 723305 * DREAM'S Area Code/Talephone Number Business Name Inspection Result 150 10/27/2005 08:00 AM 02/07/06 Number of Units Callback Date/Time License Expiration 14802 N NEBRASKA AVE TAMPA FL 33613 : Address / City / State / Zip / etc, lam 03; Food Temperatures Item $3a; Cert. Food Managers llam 20: Warewashing Sanitization ttem 45; Fire Extinguishers and no phi, _, 0 Deprees F, Sanblzer Type: Nat Set Up found at concentmation af 0 PPM. “A Class ABC type Fire Extinguisher, found invat dining room hes B ceriification date of 0903 “A Class ASC type Fire Extinguisher, found infat ‘Witchen has 9 ceviification dale of 19/03 NOTE; Items marked above with an astarisk (*} indicate a violation inspector's Comments Waler Source: Municipal/utilily. Sewage: Municipal/Utility, | acknowledge receipt of this inspection form and comments. Ce Fe St Se 926/05 Signature of Recipient Inspector Signature Date Recipient: Carla Janus p For further information please contact: . c.oaMico Title management SANITATION SAFETY SPECIALIST Phana: 813 972 3305 B60 487 1295 STATUS STATUS PHF TEMPERATURE CONTROL *O1a Approved source *01b Wholesome, sound condition 02 Original cantainer; properly labeled, date marking PHF TEMPERATURE CONTROL *03a Cold food at proper temperatures during storage, display, service, transport, and cold holding *03c Foods properly cooked/reheated “03d Foods properly cooled ‘D4 Facilities to maintain product temperature 05 Thermometers provided and conspicuously placed *06 Potentially hazardous foods properly thawed Yes Violatlons marked with an asterisk are criticef violations. tems marked YES are In compliance. tlems Marked NO are violations. Spocific detalts of violation ere listed an subsequent pages. Items marked N/A are Not Applicable, llems Marked as N/O are Not Observed, and were nal belng conducled at the time of Inspection, DBPR Form HR 5022-015 . sch we EXHIB] . . _ STATEOF FLORIDA 7 _ Page, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION ‘License Number ae ; DIVISION OF HOTELS AND RESTAURANTS EAT 3 Lh ya www. myflorida.cam/dbpr Sa Peg mnyf nse ae “ey 2) FOOD SERVICE-INSPECTION REPORT a2 ‘ass PM LEGAL NOTICE Fallura to comply with this Notlee may initlate an administrative complaint that may result In suspension or re STATUS PHE TEMPERATURE CONTROL. "07 Unwrapped or potentially hazarcous food not re-served v ‘es "08a Food protection during storage, preparation, display; Oy. ARs Sd Yay jeonce https, GARBAGE AND REFUSE DIGFOSAL 33 Containers covered, adequate wlan g proof, amptiad at proper intervals, clean AY STATUS Yes 34 Outside storage area clean, enclosure properly service, transportation = . ‘es Yes ponsiucied Yes "O8c Potential for cross-contamination; storage practices; STATUS INSECT AND RODENT CONTROL. damaged food segregated Yes "35a Presence of insects/redents. Animals prohibited Yes "09 Foods handled with minimum contact No t3Sb Outer openings protected from insects, rodent proof No FLOORS, WALLS, CEILINGS STATUS PERSONNEL Yes _]36 Floors properly constructed, clean, drained, coved : Yes "44 Personnel with Infections restricled No 37 Walls, cellings, and attached equipment, constructed, Yes 42a Hands washed and clean, good hygienic practices clean ‘ (observed), allernative operating plan No 38 Lighting provided as required. Fixtures shielded Yes *12b Proper hygienic practices, eating/drinking/smoking Yes 39 Rooms and equipment - vented as required (evidence) __- STATUS OTHER AREAS Yes ‘|13.Clean clothes, halr restraints Yes 40 Employee lockers provided and used, clean “t STATUS FOOR EQUIPMENT AND UTENSILS Yes 41a Toxic ilems properly stored Yes 14 Food contact surfaces designed, constructed, No *44b Toxic items labeled and used proper maintained, installed, located Yes 142 Premises maintained, free of litter, unnecessary arlicles. Yes 15 Non-food contact surfaces designed, constructed, Cleaning and maintenance equipment properly stored. meintatned, installed, located Kitchen restricted to authorized personnel Yes 43 Complete separation from living/sleaping area, faundi 1. Wash 2. Rinse 3, Sanitize [Yes __|44 Clean and solled Jinan segragated and properly stored Yes [17 Thermometers, gauges, testKits provided =| sStaus [SAFETY Yes 18 Pre-flushed, scraped, soaked ; [No (45 Fire extinguishers proper and sufficiont | Yes 19 Wash, rinse water clean, proper temperature ig. sysiem - adequate, Yes *208 Sanitizing concentration No +47 Elactrical wirlng - adequate, good rapair [Yes *20b Sanitizing temperature "48 Gas appliances - properly installed. maintained Yes 2:1 Wiping cloths clean, used properly, stored Yes "49 Flammable/combustible materials - properly stored No 22 Food contact surfaces of equipment and utensils clean STATUS GENERAL [No 23 Non-food conlact surfaces clean Yes _|*50 Current licanse properly displayed Yes 24 Storage/handling of clean equipment, utensils No 51 Other conditions sanitary and safe operation | STATUS SINGLE SERVICE ARTICLES Yes §2 False/misleading statements published or advertised Yes 25 Service items properly stored, handled, dispensed relating to food/baverage Yes 26 Single seryice articles nol re-used _- No 53a Food management certification valid STATUS WATER AND SEWAGE/PLUMBING No *53b Employee taining validation Yes "27 Water source safe, hot and cold under pressure “fres_ 54 Florida Clean Indoor Air Act. Yes "28 Sewage and waste water disposed proper! Yes 55 Automatic Gratulty Notice No 29 Plumbing installed and maintained [Yes __|56 Copy of Chapter 09, Florida Statutes, available Yes *30 Crass-connection, back siphonage, backflow : GENERAL TOILET AND HANDWASHING FACILITIES 57 Hospitallty Education Program Information provided No *34 Toilet and handwashing facilltles, number, convenient, Yas 58 Smoke Free designad, installed i! roperly, we facts coor, canplod with handsoap,cepovebe wets or hand Tota! Number of COS Violations: 0 drying devices, Ussue, covered waste receptacles Total Number of Repeat Vilattons: 0 ems marked YES are in compl Violations marked with an asterisk ere eritical violations. 40 ara Not subsequent pages. Items marked N/A are Not Applicabis. ems Marked as Ni * DBPR Form HR 5022-015 Ifance, lems Marked NO are violations, Specific details of violatlon are listed on Observed, and were no! being conducted at the time of Inspection, EXHIBIT B- Patt ag _- STATE OF FLORIDA: pe Popes DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION —_Licanse Number DIVISION OF HOTELS AND RESTAURANTS SEAT 3911991 ww. myflorida.com/dbpr Inspection Date 9/26/05 1:29:35 PM FOOD SERVICE INSPECTION REPORT LEGAL NOTICE Fallure to comply with this Notics may Initiate an administrative compleint thet may resutt In suspanslon or revocation of your licanse and fines. Wamlng(s): 10-08-1 + Observed ice scoop wilh handle in contact with Ine, : 22-24-1 - Observed bulldup of silma on soda dispensing nozzles, 2308-1 - Observed soda qua holster with accumulated slime/debris. 29-17-1 - Waste lines missing at sode gun holstars. vy uy, S eo 31-12-1 - Observed handwash sink used for purposes other than handwashing. tee, (om io Cran oO 32-16-1 ~ Hand wash sink lacking proper hand drying provisions. 32-17-41 - Handwashing cleanser lacking at handwashing lavatary. 358-04-1 - Outer openings of establishment cannot be properly sealed whan not In operation. 37-01-1 - Calling Was missing. 38-07-1 - Lights missing the proper shield, sleeve coatings or covers. Wallen cooler, 418-11-1 - Unlabeled toxic contalner does not bear the manufaciurar's label, 45-41-1 - Partable fire extinguisher tag out-of-date. This violation must ba corractad by : 10/27/05. 46-13-1 » Emergency lights do nat funciton whan tasted, 48-09-14 - Exit signs not properly lllumtneted, 46-02-1 - Observed fock on axit door that requires a key, tool or special knowledge to open, Rear exit. This violation must be carrected by : 10/27/05, 46-05-1 - Observed obsinuicted exits, stalrs, hallways or egress, Emergency exit locked during business hoites. This violation must be corrected by ; 10/27/05, 46-05-1 - Observed obstructed exit Exit permanently boarded up and blocked by amusemenvcoln-op machine, This violation must be correctad by ; 10/27/05. 46-071 - Exil sign covered up with tapa and cardboard. This violation must be corrected by ; 10/27/05. 46-05-1 - Observed rear exil does nat lead to proper public discharge. Enclosed fence area dogs nol lead to public way. This violation must be corsacted by ; 10/27/05. 46-08-1 - Exit sign not visible from any direction, This violation must be corecied by : 10/27/05, 46-01-1 - Emergency lighting does not actlvale automatically when normal lighting Interrupted, This violaion must be corrected by ; 10/27/05, 4646-1 - Observed a mirror Instaled on or sdjecent lo an exit door. 47-06-1 - Observed extension cards In use for non-temporary period, Bar area and other areas. 47-D4-1 - Observed frayed/spliced electrical wites, Near stage-northwest comer neat speakers. 4715-1 ~ Observed an uncovered electrical boxas, DJ booth and bar areas. Multiple areas throughout premise, §1-11-1 - Carbon dioxide/hallum tanks not adaquatsly secured. 53A-117-1 - No Certified Food Manager for establishment. This violation must be corrected by : 10/27/05, DPR Farm HR 5022-015 > Fat EXHIBIT & Oar tees cettyes ahrugae STATOR FLORIDA src ncogetuc, ws . Page 4 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION —Liéense Number DIVISION OF HOTELS AND RESTAURANTS SEAT = 3911991 www.myflorida.convdbpr Inspection Date 9/26/05 1:29:35 PM FOOD SERVICE INSPECTION REPORT LEGA) NOTICE Failure to comply with this Notice may Initlate an administrative complaint that may result in suspension or revocation of your fleanse and fines. §38-08-1 - No proof of required employee training provided, All public food service establishments must provide the diviston with proof of employee training upon request, including, but net fimlted to, at the time af any division Inspection af the establishment. Pro This violation must be corrected by : 10/27/05, 2B. a Bo Bm 92, 7% S CNB re Bue, ie aa Ear, VY. Ona = OG ¢ mo “OO OSPR Form HR 5022-015 7 . oe Page EXHIBIT E cowie say STATE OF FLORIDA ... : ARTMENT OF BUSINESS AND PROFESSIONAL REGULATION. DIVISION OF HOTELS AND RESTAURANTS: fey hs wew,myflornda.comidbpr é A : Sng By #0. CALLBACK INSPECTION REPORT 4 Uy j “sf LEGAL NOTICE ty re us Failure to comply with this Notice may initiate an administrative complaint that may result In suspension or revocation oly einpg. and ina] VA 10/31/05 1:02:48 PM Warming spasotiget __ Pea "ay Callback Inspection Date and Time Inspection Reason License Number Ae f4 vs Tp Op oF MASTER'S CABERET INC 8139723305 Lv) 1h Ale tno Owner Name recommended. Area Cade/Talaphone Number . DREAM'S : : Business Name Inspection Result 150 09/26/2005 Number of Units Requested Callback Date/Time Initial Wamlng Date 14802 N NEBRASKA AVE TAMPA FL 33613 Address / City / State / Zip / etc. Comments ‘he following tter(s) have been recommended for Administrative Complaint: iolation: 22-24-1 bserved buildup of slime on soda dispensing nozzles. lotation: 31-12-1 bserved handwash sink used for purposes other than handwashing. jolation: JSB-04-1 Le 10/31/05 Date Signature of Recipient Inspector Signature Recipient: Carla Janus For further information please contact: Cc. DAMICO: Tite management SANITATION SAFETY SPECIALIST Phone: 813 972 3305 850 487 1395 D&PR Form HR 5022-005 EXHIBIT B- Page 2 m8 foe STATE OF FLORIDA + .2715~ i > License Number... DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEAT SEA3911991 DIVISION OF HOTELS AND RESTAURANTS . www. myflorida.comidapr mesinass W ame Inspection Date CALLBACK INSPECTION REPORT NR 10/31/05 1:02:48 PM LEGAL NOTICE Faliure to comply with this Notice may initlate an administrative complaint that may result in suspension or revocation of your license andfinas, ter openings of esieblishment cannot be propery sealed when not In operatian, iplatlon: 46-02-1 fotation: 46-05-1 figtalon: 46-05-1 jolation: 46-05-1 bserved obstructed exit Exit permanantly boarded up and blocked by amusement/cain-op machine. This violation must be corrected by; 10/27/05, plallon: 46-07+4 ‘xit sign covered up with tape and cardboard. This violation must be corrected by : 10/27/05. fiolatian: 4B-16-1 bsetved a mirror Installed on or adjacent to on exit door, flotation: 47-04-1 bserved frayed/spliced electrical wires, Near stage-northwest comer near speakers. lolavion: 47-06-1 bserved exiension cords in use for non-temporary period, Bar area and other areas, jolation: 47-15-1 bserved an uncovered electrical boxes, DJ booth and bar areas, Multiple areas throughout premise. lotation: 53A-07-1 lo Cerliled Food Manager for establishment, This viotatlon must be corrected by : 10/27/05, _Miolatlon: 53B-08-1 la proof of required employee training provided, All public faod service establishments must provide the division with proof of employee taining upan request, including, bul ot fimiled to, at the time of any division Inspection af the establishment. Pro This violation must be correctad by ; 10/27/05. i ‘BPR Form HR 5022-005 bserved lock on exit door that requires a key, too! or special knowledge to open, Rear exit, This violation must be corrected by : 10/27/05, bserved obstructed axils, stairs, hallways of egress, Emargancy exit locked ducing business hours. This violation mus| be corrected by ; 10/27/05. E: bserved rear exit does not lead to proper public discharge. Enclosed fance area does not lead tn public way. This violation must be torrected by : 10/27/05. SSR E me ees STATE OF FLORIDA = = Pa ee DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS www. myflorida.com/dbpr CALLBACK INSPECTION REPORT LEGAL NOTICE BIT B- EXH Page 3 License Number ».*-: SEAT SEA39119971 Business Name DREAM'S Inspection Date 10/31/05 1:02:48 PM Fallure to comply with thls Notice may Initlate an administrative complaint that may result In suspens{on or revocation of your llbense and fi 2 fallawing ttem(s) are in campilance: folation: 10-08-1 served Ice scoop with handia In contact with Ice. lolation: 23-08-1 bsprved soda gun holster with accumulated silme/debris, lolation: 29-17-1 faste lines missing at soda gun holsters. lolation: 32-16-1 and wash sink lacking proper hand drying provisions, Miolation: 32-17-17 andwashing cleanser lacking at handwashing lavatory, \ptatlon: 37-O1-1 Eating tlles missing, plation: 38-07-14 Lin missing the proper shield, suave coatings of covers, Walk-In cooler. \rotaion: 41B-11-1 \Jnlabeled toxic container does not bear the manufacturer's label. Wotton: 4541-1 Portable fira extinguisher tag out-of-date. This violation must be corrected by : 10/27/05, on 46-01-1 argency tighting does not aclivate aulomaticatly when normal fightlag Interrupted. This violation must be corrected by : 10/27/05, Nalation: 46-08-1 x slpn not visible from any direction. This violation must be corractad by : 10/27/05. (reaen 46-09-1 DBPR Form HR 5022-005 Pes Oo" STATE OP FLORIDA © * DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS www. myflorida.comv/dbpr CALLBACK INSPECTION REPORT LEGAL NOTICE Fallure to comply with this Notice may inflate an administrative complaint that may result In suspension or revocation of yout license g eines. Exit signs not propery filuminated, i 46-13-1 mergency lights do not functlon when tasted, i 5t-14-1 arbon dioxide/hellurn tanks not adequately secured. BPR Form HR 5022-005 _ECHBIL Be imber SEAT SEA311991 Business Name DREAM'S Inspection Dale 40/31/08 1:02:43 PM a a Be @ Y ae . ee Ko, SO % Cee Fae) Bon yo ap “ a OLE Pee < <.

Docket for Case No: 06-001596