Jun 30 2006 17:15 66/38/2686 17:12 8584146749 DEPR OGA PAGE 83/85 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, va. License No. 6213738 HARRISON'S GRILL AND BAR License Type 2010 Respondent Case Ne, 2006021177 ; ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), flles this Administrative Complaint against HARRISON'S GRILL AND BAR, {“‘Respondent’), and says: 4. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.168 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, licensed by or subject to the Jurisdiction of the Division of Hotels and Restaurants, The respondent's business address of record is 401 $ FT HARRISON AVE, CLEARWATER, FLORIDA 33756.The mailing address of record is HARRISON'S GRILL AND BAR, at 401 S FT HARRISON AVE, CLEARWATER, FLORIDA 33756. 3. Inspection of this establishment conducted pursuant to Sec, 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment, The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to'exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Program, suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the uigated there! Signed April 19, 20 ioe Perez, rict Manager By delagatign of the Director, or desig Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT. Charles F. Tunnicliff, Lead Attorney Florida Bar No. 0153834 Department of Business & Professional Regulation 4940 North Monroe Street Tallahassee, Florida 32399-1007 a: CERTIFICATE OF SERVICE : BY CERTIFIED US. MAIL, ARTICLE NUMBER: SENDERS RECOR {HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been , 2008, Certified Article Number hand served by me on this day of Raceived by. Inspector's Signature Operator's Signature Title Title Case Number: 2006021177 Form revised 03,06,06 License Type: 2010 Petmanent Food Service Distriet Number 03 HARRISON'S GRILL AND BAR License Number: 6213138 Jun 30 2006 17:15 66/38/2686 17:12 8584146749 DEPR OGA Exhibit A License Number: 6213138 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2006021177 "EC" as cited herein references specific provisions of the Faod Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. "NFPA" as cited herein references specific pravisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, “Fire Prevention, General Provisions’, Florida Administrative Code, and 61C-1,004(5}, Florida Administrative Code. . “*" denotes a critical violation. Itis alleged that on April 12, 2008 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. * 4.35A-04-4 6-501.114 FC:: CONTROLLING PESTS. THE PRESENCE OF INSECTS, ROGENTS, AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY: (A) ROUTINELY INSPECTING INCOMING SHIPMENTS OF FOOD AND SUPPLIES; (B) ROUTINELY INSPECTING THE PREMISES FOR EVIDENCE OF PESTS; (C) USING METHODS, IF PESTS ARE FOUND, SUCH AS TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL AS SPECIFIED UNDER SECTIONS 7-202.12, 7-20.12, AND 7-208.13, AND (D) ELIMINATING HARBORAGE CONDITIONS. OBSERVED RODENT ACTIVITY AS EVIDENCED BY RODENT DROPPINGS FOUND: OBSERVED 1 RODENT DROPPING BY MIXER ON KITCHEN FLOOR, § RODENT DROPPINGS ON SODA RACKS NEXT JO ICE MAKER AND WATER HEATER, 20 RODENT DROPPINGS ON WATER HEATER, OBSERVED 2 RODENT GLUE TRAPS NEAR SODA BAGS WITH 4 DROPPINGS IN THEM, 1 DROPPING ON TOP OF SODA BOXES, APPROXIMATELY 120-130 DROPPINGS FOUND ON TOP OF ICE MAKER, 1 DROPPING OVER FOOD PROCESSOR ON SHELF, AND OBSERVED RODENT CHEW MARKS ON A 50 LB. BAG OF PIZZA FLOUR. Cage Number, 2008021 VT Form revised 03.06.06 License Type: 2010 Permanent Food Sarvica Olstrict Number: 03 tleense Number, 6213138 HARRISON'S GRILL AND BAR

Docket for Case No: 06-002333