Dec 20 2007 14:59 12/28/2087 14:55 8584146749 DEPR OGA PAGE 85/13 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, v5. , , License No, 1620016 QUIZNO'S SUBS dent. License Type 2010 esponden Case No. 2007059040 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Patitioner’), files this Administrative Complaint against QUIZNO'S SUBS, ("Respondent’), . and says: ; 1. Petitioner Is the state agency charged with regulating the operation of public ladging establishments and publle food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, ilcensed by or subject to the Jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record Is 17 5 POMPANO PKWY, POMPANO BEACH, FLORIDA 33069.The malling address of record ts QUIZNO'S SUBS, at 17 5 POMPANO PKWY, POMPANO BEACH, FLORIDA 33064. : . 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violatlons of the provisions of Chapter 509, Florida Statutes, and /or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A," attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporated hereln by reference. WHEREFORE, Petitioner respecttully raquests entry of an Order Imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational pragram sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other rellef authorized by Chapter 509, Florida Statutes, or the rul feqttareto. Signed October 26, 2007 ; ” Ken Buck, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunnleliff, Lead Attorney Florida Bar Ne. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street ‘ Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has bean hand served by me on this_ day of , 2007. . Received by: : Inspector's Signature Operator's Signature a Title Title Casa Number: 2007058040 File Number: 176788 District Number: 02 License Number; 1620018 2010 Form reviead 07.07.07 QUIZNO'S SUBS Dec 20 2007 15:00 12/26/2887 14:55 8584146749 DEPR OGA PAGE Exhibit A License Number: 1620016 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2007086040 "FO? as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 610, Florida Administrative Code. "NFPA’ as cited herein references specific provisians of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3, “Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. ™" denotes a critical violation, It Is alleged that on July 24, 2007, October 17, 2007 the licensee was in violation of Florida Statute 509(FS) _and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) ar@ attached hereto and incorporated by referance as Exhibit B. * 4,46-05-1 NFPA 101, 7,1.10.1, 61C-1.004(10)FAC:: MEANS OF EGRESS SHALL BE CONTINUOUSLY MAINTAINED FREE OF ALL OBSTRUCTIONS OR IMPEDIMENTS TO FULL INSTANT USE IN THE CASE OF FIRE OR OTHER EMERGENCY. MEANS OF ACCESS MUST PERMIT UNOBSTRUCTED TRAVEL AT ALL TIMES AND BE MAINTAINED FREE OF OBSTRUCTIONS AND FIRE HAZARDS. HALLS, ENTRANCES AND STAIRWAYS SHALL BE CLEAN, VENTILATED AND WELL- LIGHTED DAY AND NIGHT: HALL AND STAIR RUNNERS SHALL BE KEPT IN GOOD CONDITION. HAND RAILS SHALL BE INSTALLED ON ALL STAIRWAYS AND GUARD RAILS AROUND ALL PORCHES AND STEPS, ADEQUATE MEANS OF EXIT SHALL BE PROVIDED PURSUANT TO NFPA 107. OBSERVED OBSTRUCTED EXITS, STAIRS, HALLWAYS OR EGRESS....REAR KITCHEN. * 2.53A-08-1 61C-4.023(1) FAC:: (1) WHEN FOUR OR MORE EMPLOYEES’, AT ONE TIME, ARE ENGAGED IN THE STORAGE, PREPARATION OR SERVING OF FOOD IN A LICENSED ESTABLISHMENT, THERE SHALL BE AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER PRESENT AT ALL TIMES WHEN SAID ACTIVITIES ARE TAKING PLACE. THE CERTIFIED FOOD PROTECTION MANAGER OR MANAGERS NEED NOT BE PRESENT IN THE ESTABLISHMENT DURING THOSE PERIODS OF OPERATION WHEN THERE ARE THREE FOR FEWER EMPLOYEES’ ENGAGED IN. THE STORAGE, PREPARATION, OR SERVING OF FOODS. : OBSERVED NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR (4) OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. * 3 54R.08-1 509.049FAC: FOOD SERVICE EMPLOYEE TRAINING. THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR . SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER. THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS REVIEW AND APPROVAL. IT SHALL BE THE DUTY OF THE LIGENSEE OF THE PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE ACERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE LICENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 1, 2001. FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS. 02 Bistrict Number: Case Number: 2007059040 File Number: 176786 | License Nuraber: 1620076 2010 Form revised 07.07.07 QUIZNO'S SUBS @6/13 Dec 20 2007 15:00 12/26/2887 14:55 8584146749 DEPR OGA PAGE 7/13 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PRGOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TQ, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. : . Case Number: 2007058040 Fila Number: 176786 District Number! 02. License Number: 1620078 2010 Form ravised 07.07.07 QUIZNO'S SUBS Dec 20 2007 15:00 12/26/2887 14:55 8584146749 DEPR OGA PAGE 8/13 ATE OF FLQRIDA EPARTHEIT OP BUBINBSS AND PROFESSIONAL meoue : ! EX | B IT B DIVISION OF HOTELS AND RESTAURANTS weve amyflori’a.cont db [ j wrmpfiorida.com/abpr ena EAN RS CALL BACK INSPECTION REPORT rept DS ARE ue LEGAL NOTICE to comply with this Notice may Inftfate an administrative complaint that may reanlt In suepension or revocation of your Hoense phd fines. 10/17/07 12:56 PM Warning se20016 * ; SEAT a la Callback Inspection Date and Time Inspection Reaeon Tcense Number NBM BEVERAGE DEPOT INC ; 954-500-2520 ier Nae fren Codeytelephone Number ‘QUIZNO'S SUBS Busirese fame Fs . 07/25/2007 Number of Unite Requ Callbac! i= Tottial Warning Date 17.5 POMPANO PKWY POMPAND BEACH, 33069 : Address | Chy [State 7 ip 7 ete. rn Comments [Gbsarved 4 Food Employees on duty; no certiiad mgr. on premises or proof of ce i. ie Fetovng Heme) fre been recommended for Administrative Carnal: : : Miolation: S3B-08-1 ag ordef of requited ettiployee trefning provided. All public food service establishmants must provide the division with proof of emphiyes training upan request, Including, but nok urntted » at the time of any divislon Incpection ‘of tha establishment. This vielatlon must be corrected by : 9/24/07, Mioladon: 53A-09-1, fo currenthe cettified fond serveal inanager on duty with four or mora employees engayed In faod preparation. ‘This Violation Mist be corrected by : 9/24/07, ” ylation: se054 reed pbatricted axis, atatre, hallways or egrags, REAR KIT. 40-47-07 Date Signature af Recjplant, Inspector Signature ™% pet! fant Jinan Pere LEP! Forfurther information please contact: : we TERRENCE DIEHL ‘” Te FZ 5980 COCONUT CRK PKWY STEA MARGATE, FL 33069 4, Phones GSS 5 Gg- P 520 950-487-1398 BPR Form HR Sdzz-005 Dec 20 200° 15:01 12/26/2887 14:55 8584146749 DEPR OGA PAGE 89/13 L Page 2 of 2 ry fest Number STATE OF FLORIDA TBs 1620016 DEPARTMENT OF BUSINESS AND PROFESSIONAL REG f Bess Name DIVISION ore HOTELS AND RESTAURANTS: rN aT SUBS tnapaction Data CALL BACK INSPECTION REPORT : LEGAL NOTICE 10/27/07 12:56 PM Faltute to comply with this Notice may Initiate an adinivistrative complaint that may result ip suspengion or revocation of your license and fines. rhe following item(s) are In compliance: Molatlon: 46-131 mergency fight does not function when tasted, REAR DOOR. jolation: 4609-1 It signs nat properly fllumineted. FAILS TO LIGHT UNDER TEST, REAR DOOR, Molation: 22-004 heerved bulldap of slime In the interfor of ce machine, ICE CHUTE SELF SERVICE. lation: OBA2i-1 ff-service plac bar/buffet lacking adequate sneezaguards or othar propar protection fram contamtnation. LEMONS. DBPR Form HR 5022-005 Dec 20 200° 15:01 12/28/2887 14:55 8584146749 DEPR OGA PAGE 14/13 STATE OF FLORIDA ‘ H3y : DEPARTMENT OF KUSYNESS AND PROFESSIONAL REGULATION ff EXH i B iT B : DIVISION OF HOTELS AND REETAUHANTS: ti a www.mnflorida.com/dhpr 1 AeA ARIALEL EY UL amayuannonoraigrnane seine ree es FOOt SERVICE INSPECTION REPORT LEGAL NDYICE failure to comply with this Notice may Initiate an administrative complalat Hat may resott In suspension of revocation of your Mcéhse and fines 07/24/07 02:78 FM : Routine 1620016 SEAT Tupecton Oaieand tie SSS Tnapection Reason Tense Number 8M BEVERAGE DEPOT INC Oaiier Ran 954-590-2520 UTENO'S SUBS m Ares Code/Telaphone Number a Business Name Inspection Resul fi ‘ — 2 © 09/25/2007 08:00 AM Ga=p td / 1-DEL-O7 fomerctums "Gave Bata Time Temas Expiration 17.5 POMPAND PKWY POMPANO BEACH, 33069 ress te 7 alp 7 ee. Them 45: Fira Extingulahots and Fire Suppresslon Systams Dates Them 03: Food Temparatumns Item 533: Cert, Food Managers Trem 20: Warewashing Sanitization Maneget Name! Marlo Maurice Certification | Sanitizer Type: Quaternary Ammontum found] Date: 9/16/03 Certified by: National Registry | at concantration of 200 PPM. of Food Safaty Professionals SPRPPEAONS, Randy ti aatePHE, watk In eneler, 45 ROAST BEER, Ready to wit-PHF, walk In enoter, 46 ‘Sagres F. TURKEY BREAST, Ready bo oat-PHF, front counter, 42 ‘Dagress F, "ROAST BEEF, Randy be aat-PHE, front counter, 48 Dagraaa F. ‘Soupe-PHR, kltehet, 187 Ciygenas, F A Clogs ARE ype Fine Extingulthar, found Injat kitchen haem cartifeaton dabe of 4707 NOTE: Stems marked above with an acterisk (*) Indicate 3 viofation Inspector's Comments [Unable to view the wator heating davica for hepaction, If this estabishment & serviced by ane ar mora bollers, It is the responsibility of the Ieensar to contact the State Are Marshall's ‘st 850.413.3723 to schedule an inspection to nssens compliance requirements, A boller és 2 water heating device that exemeds any af the foltewing limtts: 1. Maximurt heat Input of 100,000 BTUH: of, 2. Water temperature of 220 degrees Fahrenheit or, 3. Water capacity of £20 gallons, Provided Educational Information. Provided Web Site: wen. myflorida.com/dbpr PHS ICED DOWN TO CONTROL TEMPERATURE. Boller Jurisdiction Number: NONE, Bollar Expiration Date: NONE OF 24-07 Date . VA » Signature of Recipient i : ar torth Inapectoy Sigrsture emete > theopent: 74 09 2 Via Say Tit further information please cant fitte Co -mAn bed TERENCE DIEHL 5080 Coconuut Creek Pkwy Margate, Fl 33063 950-487-1395 fa Bhone: SY BGO = GE RO ns 0g8 Coll food at proper temperatures during storage, display, service, transport, and cold holding . 903 Hot fond at proper temperature A [*0ge Foods property cooked/reheated Wo | "aad Foods proparly cooled #0 Paciities to maintain product temperature f*O8 Thermometers provided and conspRucunty parced 106 Potentially hazardaus foods properly thaveed | Violations marked with am atberisk are eriteat violations, Terre muaeed 1M are in chmpBance. Twn Marked QUT att violations, ‘Spaciic details oF violation are [ited on aubesquant pmget, Theme marked N/A ota Not Applicable, Tans Marked aa N/O ara Not ‘Ghearend, and ware not being conducted at the tine of Inapacton. DBPR Form HR 8022116 02 Original container; properly labeled, date: iharking #02-11 Consumer advisory on raw/imdergooked oysters FO2-13 Consumer advisary on raw/undercooked animal products h Dec 20 200° 15:01 12/28/2687 14:55 8584146749 DEPR OGA PAGE 11/13 ‘i 4 Page Zof 4 5 da mall “ Collkerise Number STATE OF FLORIDA (EAH | BY B Ei sear 620015 REPARTMENT OF BUSINESS AND PROFESSIONAL REGUL h th Name DIVISION OF HOTELS AND RESTAU! mugen ecm TENANCE Tg www.myflorida.com/dhpr ‘tale sedan cL and HEZNO'S SUBS Inspection Date FOO TE one o7/24/07 02:28 PM Fajlure ta comply with this Notice may inkiate an administrative comnplalit that may reaalt In suapenalon or revocation of your [icense and fines. PHF TEMPERATURE CONTROL [ 7rATUS. | RBAGE AND REFUSE TISFOSAL "0? Lnwrapped or potentlafy hazardous food not rpeerved 33 Containers cnvared, adequate number, Insect and rodent proof, amptied at proper Intervals, clean 18a Food protection during storage, praparation, display, orice, transportation. +86 Trae cantamination, equipment, personnel, storage 7060 Potential for crose-contamination, storage practices; damaged food segregated 09 Foods handied with minimum contact | 25 Outer openings protected from Insects, rodent prea TDW ioe Tood atpaneing wenehe property store [STATUS | FLOORS; WALLS, CEILING ers [PERSONA iii anc 1K Personnel with Inféctions restricted 37 Walls, callings, and attached equipment, constructed, ; ia Hands washed ara gaan, good hygienic practees ctezn Cobserved), slteretive oporabing plazt : a8 Ogheng provided a¢ required, Foetures ahlelded TED Proper Aygrenc practices, eatag/armrang) 9 Roonts ahd equipment - vented aa required (evideroa) eR AREAS id iarng) STATUS S|" FOSS PRET AND ERE fs To SR Ey ol 14 Food contact murfacen designed, cohcthicted . a Reme labeled and used properly 42 Frombes maintained, frag of litter, unnecessary artes, 15 Nem. food cont clasning and malnténdnce equipment properly stored. ad Kitchen restricted to authorized personnel 6 Dishwanting Faciities designed, constructed, operabad i Complete separation fram living/slaeping arna, Inundry Wash 2 Rinse 3, Seniiize : aq Ciean and soled imen segragatad and property stored SAFETY "45 Fire extinguishers « proper & d sutfickant 45 Exiting system = adeqhat, good rope t M40 Gas apprences - properly installed, malntained 49 Fammabie/combustibe materials ~ property stored 17 Thermometers, gaimed, test kite provided 18 Pre-flushed, scraped, caked 29 Wash, rinse water clean, proper tamparatire fo 204 Sanitizing Concentration 206 Santhing tamperature Pai Wining clathe cleen, ased properly, stored aut Paz Food cantict SUPSEes Cf equipment anc Utensils clear [ srarus | [23 Notriged contact surfaces chat a ki CUFTEnE Hoenee propery displayed 24 Storage/handing of clean aquipmant, uber: fd 51 Other conditions sanitary end data aparation STATUS SINGLE SERVICE ARTICLES Faz Fale/mblaaging statement: publahed or advertised 25 Service tems properiy stored, handied, dispensed rete aa food oevernge 26 sing a parvice avticles NOLFE-USED WATER AND SEWAGE/PRUMBING 27 Water source safe, hot and cold under pressure ‘eda Food management car@ication valid Sab Employee training vatidetion 54 Florida Clean Ender Alr Act : 55 Automatic Gratulty Notice G Copy of Chapter 508, Forka Statutes, avaliable GENERAL 7 Hosphality Education Program information provided 28 Sewage and waste water dispoced properly 22 Plumbing instalkid and maintained P30 Crose-connection, back Aiphonage, backiow | sTarus | “____To 1 ET AND HANDWAGHING FACILITIES out FFL Tollet and handwashing facilities, number, conventent, designed, Installed Total Nunibar of COS Vielations: iy Restrooms with self-closing doore, Tictures operate ° property, FatiRy clean, auppled with Randsosp, dispodable Total Number of Repeat Violations: rowals or hand drying davices, teste, cavered waste receptactes ‘Violations marked with an astatick ara critics! Molton. Thame marked IN ata In compRance, bya ‘Marked OUT ara Volatons, Spaciic detelis oF vielaton ere fisted on agement pagar, Yberns marked N/A re Not Applicable, theme Marked at N/G are Not Olnarved, and were rot belng conducted at the time of Inapaction, DSPR Porm HRS022-015 Dec 20 2007 15:02 12/26/2887 14:55 8584146749 DEPR OGA PAGE 12/13 EERAETICSESR Ait Page Sof 4 | ~— STATE OF FLOREDA 4 EXHIBIT A anano16 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGU! iN 5 sh DIVIETON CP HOTELS AND RESTAURANTS: anmemasimicnnain tation Ee wew.myflorida.com/dbpr EAE ESHA PERO Alhe'S SUBS FOOD SERVICE TNEPECTION REFO : Thepestion Date » eM NOTECe REPORT o7/24/07 02:28 BM Fallure to comply with tite Notice may Inltiebe an administrative complaint that may resdlt Th suepansion or ravocation of yoor Motes and fines. Warnlig(e): O3A-07-L:0bserved potentially hatardous food cold held at greater than 41 degrees Fattrenhet, TURKEY BREAST. ‘This violation must be comected by : 7/25/07, O3A-07+1:Observed potentially hazardous food cold held at greater than 42, degrees Faltrenhelt HARD SALAML This violation must be corrected by : 7/25/07, 04-01-2:Cold holding equiprient incapable of matetatning patentially hazardous food at proper timperatuires. WIE, This violation must be: corrected by : 7/25/07, 04-07-2:Cold holding equipment Incapabla of meintalning poteritially hazardous food at proper tamperatures. LINE RIC. This violation munt be corrected by + 7/25/07. BBB-O8-L:No proof of required employee talning provided. All public food service establishments must provide the dhision with proof of omplayce training Upah request, Including, hut not Iintted to, at the time of any division inspection of the establishment. This vinjation must be comected by opadso7. . REFERENCE TEXT; 509.049 FS: Food service employee tralning. The division shall adapt, by rule, niinimum food safety protection standards forthe training of all food service emplayees who are response for the storage, preparation, daplay, or serving of foods to the public In establishments regolated under thls chapter, Thesa standards shat not Include an examination, but shatl provide fot ® food sxfety training certificate program for fond zervies employers to be aciminictered by 2 private nonprofit provider ctiosart by the division, Any food safety talphty program established and adminktered to food handler employees priarto the effactive date of this act shail he submitted ty the operator to the division for tts review and apprewaL Teshall be thé duty of the Hoentea of the public food service: establishment to provide training In accordance: with the described rale to all aripioyecs under the Teensen's, superdsion or contro}, The ieensee may designate 8 certified food sérvice mamaiget' te perform this function ar an agent of the itensee. Fond service aniployees must merive certification pilreuant to thle section by January 1, 2001, Food service employees hired after Novertber 1, 2000, must receive certification whthin 60 days after employment. Cartlflcatian pursuant to this gatction shall remain valid for 3 years. ! SSADS1:No currenty certified food serve wanager on duty with four or more employees engaged In food prparation. This violation must be corrected by! onaro7. REFERENCE jen 61C-4,023(2) FAC: (1) When four or more employees, at one tints, are engaged inthe so ed or or serving of food Ia lieansed extablishimmnt, there shalt be at least one certified food protection mahsget present at all tines when caki activites are inking phica, The certified food protection manager or managers need not be present In the establishment during those petlods of operation when there are three for fewer etnpioyees engaged Inthe starage, preparation, oF serving of foods. Viokation(e}: 46-05-1:Obeerved obstructed exits, stalrs, hatweym or egress. REAR KIT. REFERENCE TEXT: NFPA 102, 7.1.0.2 and B1.C-1.004(10) FAC: Means af egress shall be continuously matntained free of all obstructions oF Inipediments to fill nstant use th the case of fire oF other emergency. Means of access thust permit ‘unobetructed travel st all ines and be maintained free of obstructions and fire Temards. Hall, entranees and stairvrays shail be clean, ventilated and welkfighted day and night, Hall and stair runners shall ba kept In goed condition, Hand rells shall be Installed on all stairways ‘end guard rails around all porehes and steps. Adequate means of extt shall be provided pursuant to NFPA 102, 31-1 2+1;Oheerved handwash sink used for purposes other than handwashing. UNCLEAN DISHES. A6-L4-LEmergeney Jight does hot funetion when tested, REAR DOOR, 4-08: signs not properly Muminated, FAILS TO went UNDER TEST, REAR DOOR. OBA-2i-1:Self-gervice salnd ber/buffat lacking adequate sneereguards oF other proper protection from cantomination. LEMONS, OFA-7-t:Obearved patentially Hazardous food cold held at greater than 41 depress Fahrenhett. ROAST BEEF. . , BPR Forri HR S0ze-O15 Dec 20 2007 15:02 12/28/2887 14:55 8584146749 DEPR OGA PAGE 13/13 a =— { Page 4 of 4 E leense Numb STATE OF FLORIDA & j/ EXE il B iT B te cexT sezcone DEPARTMENT OF ZUSTNESS AND PROFESETONAL jFGULATION a eines Name DIVISION OF HOTELS AND REST) TiDOATESETTEMRUNRURTA fe Ws rity floret conn / el bpp ress tertncimmtacten rience QuizNo’s suas vod REP Inspection Date saab hiinnn ORT 07/24/07 02:22 PM Fallure to comply whth this Notice may initiate an administrative comptalnt that may result io suspension or revocation of your Hceanse and flircs. This violation must be eorrected fy : 7/25/07. 13-03-4: Observed employee with ho hair restraint, REFERENCE TEXT: 2402.2 FC; Effectiveness, (A) Except a5 provided in Paragraph (8) of thls section, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep thelr Teale from ee and unwrappad SINGLE- SERVICE end SINGLE-USE ARTICLES. (8) This cectlon doer not apply to FOOD EMPLOYEES 11 PACKAGED FOODS, hostesses, and watt steff if they precent a minimal risk of contaminating exposed FOOD: clenn EQUIPMENT, UTENSILS, and STNGLE-USE ARTICLES, FOOD EMPLOYEES shell wear hair restralnis such a4 hats, hale coverings or nets, ntaeting exposed FOOD: chan EQUIPMENT, UTENSILS, and LINENS; uch as counter staf whe only serve BEVERAGES and wrapped or and LINENS; and unwrapped SINGLE-SERVICE 22-20-1:Observed bulldup of sfime In the interfor of ice mtebine, ICE CHUTE SELF-SERVICE. DPA Farm HR 5022-015

Docket for Case No: 07-005760