Jun 5 2008 8:26 86/ @5/ 2A88 49:26 _ s5841 46749 DEPR OGA PAGE 86/21 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, YE. : 5 Li No, 580466: JIN «HO RESTAURANT License Tos 2010 Respondent. Case No. 2008020239 i is COMPLAI The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petiionar’), files this Administrative Complaint against JIN - HO RESTAURANT, (‘Respondent’), and says, 4. Patitioner is the state agency charged with regulating the operation of public jodging establishments and publi¢ food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, icansed by or aubject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 4646 S KIRKMAN ROAD, ORLANDO, FLORIDA 32836. The mailing address of record ig JIN - HO RESTAURANT, at 10623 BOCA POINTE DRIVE, ORLANDO, FLORIDA 32836. 3, Inspection of this establishment conducted pursuant te Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described In Exhibit "A," attached hereto and incorporated herein by reference. Inspection documents are attached a8 Exhibit "B", incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's axperise at an educational program sponsored by the Department's Hospitality Education Prograrn, suspension, revecation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules pramulgated thereto. Signed April 04, 2008 Valeria Freeman, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regutation COUNSEL FOR THE DEPARTMENT: Charles F. Turwieliff, Lead Attorney Florida Bar No. 0153831 Department of Business & Professional Regulation 1840 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: THEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by ma on this, dayof_ a, 2008. Received by; o Inspector's Signature perator’s Signature ee Title : Title Gage Number, 2008020239 File Nuriber: 209701 District Number: 04 License Number: 5804665 2910 Form ¢evinad 07.07.07 JIN - HO RESTAURANT Jun 5 : 66/05/2888 69:26 s584146749 DEPR OGA A008 8128 PAGE 7/21 Exhibit A Lleense Nurnber: 5804685 License Typa: 2010 PERMANENT FOOD SERVICE Gage Number: 2008020239 FC as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Adminictration, incorporated by Chapter BIC, Florida Administrative Code, NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3, Fite Prevention, General Provisions, Florida Administrative Code, and 616-1 .004(68}, Florida Administrative Code. * denotes 3 critical violation. His alleged that on July 18, 2007, October 9, 2007, March 18, 2008 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(a) for the above referenced inspectian(s) are attached hereto and incerporated by reference as Exhibit 8. * 4.02021 3501.17(A) FC: (A}EXCEPT AS SPECIFIED IN PARAGRAPH (D) OF THIS SECTION, REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED, BASED ON THE TEMPERATURE AND TIME COMBINATIONS SPECIFIED BELOW: (1) 41 DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF 7 DAYS; THE DAY OF PREPARATION SHALL THERE WAS READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED ONSITE THAT WAS NOT DATE MARKED IN THE WALK IN COOLER AND THE REACH IN COOLERS. (OBSERVED 7/18/07, 10/5107, AND 3/48/08). 2,44-37-4 4-601.12 FO: CUTTING SURFACES. SURFACES SUCH AS CUTTING BLOCKS AND BOARDS THAT ARE SUBJECT TO SCRATCHING AND SCORING SHALL BE RESURFAGED IF THEY CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED, OR DISCARDED IF THEY ARE NOT CAPABLE OF BEING RESURFACED. THE CUTTING BOARD WAS GROOVEDIPITTED AND NO LONGER EASILY GLEANABLE AT THE GOOK LINE, (OBSERVED 7/18/07, 10/3/07, AND 3/18/03). * denotes critical violation District: o4 Case Number: 2008020239 Licanse Type: 2010 License Number, 5804065 File Number: 209701 JIN - HO RESTAURANT Jun 3 2008 8:27 B6/ 85/2088 89:26 8584146749 DEPR OGA PAGE 8/21 Exhibit A AT LEAST EVERY 24 HOURS; (4) TEMPERATURE MEASURING DEVICES ARE MAINTAINED IN CONTACT WITH FOOD, SUCH AS WHEN LEFT IN A CONTAINER OF DEL| FOOD OR IN A ROAST, HELD PACKAGED OR UNPAGKAGED FOOD SUCH AS A REACH-IN REFRIGERATOR AND THE EQUIPMENT {S$ GLEANED AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES, (6) THE CLEANING SCHEDULE IS APPROVED BASED ON CONSIDERATION OF; (A) CHARACTERISTICS OF THE EQUIPMENT AND ITS USE, (B) THE TYPE OF FOOD INVOLVED, (C) THE AMOUNT OF FOOD THE INTERIOR OF THE MIGROWAVE AND THE RACKS IN THE REAGH IN COOLER HAD A BUILD UP OF DEBRIS, (OBSERVED 7/18/07, 10/5/07, AND 3/18/08). 4,23-03-1 4-801,41(C) FC: (C} NONFCOD-CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS. THERE WAS A BUILD UP OF GREASE ON THE HOOD FILTERS AND ARQUND THE COOKING EQUIPMENT. ALSO, THERE WAS A BUILD UP OF DEBRIS ON THE WALK IN GOQLER SHELVES. {OBSERVED 7/18/07, 10/9/07, AND 3/18/08). 5. 36-45-1 6-801,12(A) FC: (A) CLEANING, FREQUENCY AND RESTRICTIONS. THE PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. THERE WAS FOOD DEBRIS AND GREASE ACCUMULATED ON THE KITGHEN FLOOR AND UNDER THE COOKING EQUIPMENT, ADDITIONALLY, THE FLOOR AND WALL JUNCTURES WERE NOT COVED AT THE WAIT STATION UNDER THE PREPARATION TABLE, (OBSERVED 7/18/07, 10/9/07, AND 3/19/08). * danotes critical violation ; District: 04 Case Number: 2008020239 License Type: 2010 License Number: 5804665 File Number: 208701 JIN - HO RESTAURANT Jun 3 2008 8:27 86/85/2088 89:26 8584146749 DEPR OGA PAGE @a/ ; 921 Exhibit A * 6.52041 609.292(1) FS: (1) AN OPERATOR MAY NOT KNOWINGLY AND WILLFULLY MISREPRESENT THE IDENTITY OF ANY FOOD OR FOOD PRODUCT TO ANY OF THE PATRONS OF SUCH ESTABLISHMENT. THE IDENTITY OF FOOD OR A FOOD PRODUCT IS MISREPRESENTED IF: A) THE DESCRIPTION OF THE FOOD OR FOOD PRODUCT IS FALSE OR MISLEADING IN ANY PARTICULAR; (B) THE FOOD OR FOOD PRODUCT IS SERVED, SOLD, OR DISTRIBUTED UNDER THE NAME OF ANOTHER FOOD OR FOOD PRODUCT: OR (C) THE FOOD OR FOOD PRODUCT PURPORTS TO BE OR I$ REPRESENTED AS A FOOD OR FOOD PRODUCT THAT DOES NOT CONFORM TOA DEFINITION OF IDENTITY AND STANDARD OF QUALITY IF SUCH DEFINITION OF IDENTITY AND STANDARD OF QUALITY HAS BEEN ESTABLISHED 8Y CUSTOM AND USAGE, CRAB RANGOGN WAS ADVERTISED BUT IMITATION CRAB WAS USED. (OBSERVED 7/18/07 AND 3/48/08). * 7, B3A-08-1 616-4.023(1) FAC: (1) WHEN FOUR OR MORE EMPLOYEES’, AT ONE TIME, ARE ENGAGED IN THE STORAGE, PREPARATION OR SERVING OF FOOD IN A LICENSED ESTABLISHMENT, THERE SHALL BE AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER PRESENT AT ALL TIMES WHEN SAID ACTIVITIES ARE TAKING PLACE, THE CERTIFIED FOOD PROTECTION MANAGER OR MANAGERS NEED NOT BE PRESENT IN THE ESTABLISHMENT DURING THOSE PERIODS OF OPERATION WHEN THERE ARE THREE FOR FEWER EMPLOYEES’ ENGAGED IN THE STORAGE, PREPARATION, OR SERVING OF FOODS. THERE WAS NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. (OBSERVED 7/18/07, 10/8/07, AND 3/18/08). * denotes critical vielation District, o4 Case Number, 2008020239 License Type: 2010 Licanse Number: 5804665 File Number. 209701 JIN - HO RESTAURANT Jun 3 2008 8:27 B6/05/ 2088 89:26 B5e4146749 DEPR OGA PAGE 16/21 Page i of FOLLOW-UP INSPECTION REQUIRED th determined vislathot requine further review, but are net am immediate threat to the public SERVICE PARPECTION REPORT Falere to comely with this Notice nay initiety an mdeninucrative consplelat thet mary result ln wuapenaion of hamncetion of your cease dat fiers, 03/98706 02:14 PM Compitatint Full SMES SEAT FENG M NGUYEN INVESTHENT CORPORATION 07-570-77 Izea Oode/ Telephone muito —— JIN: HO RESTALIRART Chlorine found at Sankiizer Type: srannentration of 100 PPM, dichmathine eEjaistion caliack oot comphed ty National Reghetry of Food Safety Protemcionatatio Boller On SR, Jun 3 2008 3:28 B6/ 85/2088 89:26 8584146749 DEPR OGA PAGE 11/21 Ps ate in PC: ‘Vel raed WN ate ah eal vet, eens esas OAT Se ae eed, ‘aubonquent pages. Tims niertind AR are Hot Apelicabhe. [tame CANPRL Fiver HARE SRD Jun 5 20 : 66/05/2888 69:26 s584146749 DEPR OGA pe 8828 PAGE 12/21 Pape 3 of 4 ~~ ~ (ioenne Nomber STATE OF FLOR seat SDSES DEPARTHENT OF BUSINESE AMD PROFESEROMAL REGUEATION Basloess Kare OF HOTFES ANG RESTAURANTS TY WO RESTAURANT ere eertlorida com apt frapection Date FDO SERVICE INSPECTION MEPORT 03/28/08 02:14 PM ULROAL BOTICE seman tung nh hn htco moyen anni cemssat a reese sabato recon =f Yor enema And SSSR enki Centos EXHIBIT B : SaAOeL:Ne correnthy cortitied feo abet manager nt duly wih our ot more erblovees angered in fad prepare. & enptoyms word Aceezthenpsoront, poatiy arden Food grape on As we ak cee ter 24 ours wh et roperiy dita maris.in the walle in choker are inedteh oon 14ei7-1-Obaerved cutting boat! groovedipited ax ne lange clarnaigAs 0 oki TA L:haneed interior oF microwave oid. fe rehaneeed buds fated abc rach nt Hv cin coOker A the cookAne - [EHC L:Okamrved bactsip of grt m nonnen- contact srvfacn.On the hood Fann and vivid hve eeding. exyegarvenit, ZAG Owen buikd-up of food dabas, dust 2+ dirt on pendned-tontact surface.On tha wali €o60er whan. stb miemed fee debs ae groen sermon Hon flour and mdi tha cocking erupt. 6-0 L:Dhentved for and wad mctornc nok coved.At the WHE nintion «ner preparation take, ra-01-adanly of ood or foe predck mararatentnsrols rangoon » a eter ert ont the mies ara mated ction crab SMe cx rangovt CevezeetiCtbmervedl raw anual food ait ole! Piya food, Rwy bee? pred! over grten beawe in rqech in conlar, Dame Form HR STG OLG B6/ 85/2088 89:26 8584146749 STATE OF FLORIDA th il Gallback Ingpectlon Date and Time FENG M NGI IN MENT CORPO, ‘Owner Name JIN HO BESTA! Business Name Number of Linits 4646 $ KIRKMAN ROAD Address / Gity ¢ State / Zip / ate. Comments By The deving wea mening af kha weit sation DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION i OF HOTELS AND RESTAURANTS Sane Myton com/abpcr Fallure te comply with thié Notice mary iriftiete af sdmitistrative complalnt that may resutt in Jun DEPR OGA A LT Inspection Reason Administrative Complaint Callback Not Complies ingpection Result Requested Callback Date/Time FOLLOW-UP INSPECTION REQUIRED Inspector determined violatians require further review, but ara not an Immediate threat te the public. 3 2008 8:28 PAGE se Page 1 a2 suspensian ar revocation of your foense and fines. gases SAT License Number 321.228.3585 Area Cada/Taleptona Number gan 7fego8 inital Warning Date ORLANDO, 32836. S TaENANG TENT] Have ben recereepniiee for Aaintstranve COMPABINT: o.oo. aseyeoesst potentiay Mezardoub (otc Hele wer 24 haura were rex date markt fin ta wattean cock). 4087-1 There wee 2 cling bord prooved and no longer nally learnt Lovins There ee oil accumulation HBiOR Me ridrewtve and en the cack of the rachn cosfar atthe coo He, Ln-n-1 Theta was a hetiy builkhp of greate-m the TIdod Mera Af around Ma eoORiNg een pr < Alen, trove saw but of eta on tha welch enor afees, by 151 A) Thera. was food dabels and graage on whe kitchen flocs, under nooking equipment end on tha Thi inakde et weir cocker 09-15-08 Date signature of Recipient Recipient: Lying Zhang Tite Gaahler Phone: 407-578-7788 OBPR Form HR 8022,005 ing] For further Information please contact: Gemma Tilley Sanitation and Safety Speciatiet 400 W. Rabiteon B50.487-1395/Pax 407-917-7839 Signature 13/21 Jun 3 2008 3:29 66/85/2888 89:26 8584146749 Lee 26 DBPR OGA PAGE - ” Page 2 of 2 Licensa Number STATE OOF eSSI He SEAT Ba0ak65 DEPARTMENT OF BUSINESS AND PROFESSIONAL ae Business Nama DIVISION ore Med era RE: JIN~ HO RESTAURANT GALL BACK INSPECTION REPORT Inspection oe LEGAL NOTICE 3718/08 01:10 PM Failure to comply with thls Notes may initiate art adrnintstret@ Complaint fiat may feuftin suspension of revocation of your Tapnoe and fines. D TRAV wis Heke cn the well by the Iromt walk atatlon.contqiled Q/1BA17. 24 the thers ndvestisadl crab TENgnon DU IMHIstON cro we ute, (Miglatign observed on 2/1847? ory). 4 “There watt no curided food merlgar avanABie wiih df yore employoos wortang et ma ime oF snapaction lucy Nguyts, AZEIO7, nintlgnl rogintry of food antaty proffesiorsala, ng fottenuang [taen(a) ane In corner: 1B Tde1 There were dented cone at the ory eloraga anatt In she Bach. 1 There ware working COnLAIRer# Of food! femeved From ihe: prifinsl conmaivore that wire fo abated. 90-07. There wa Olona heearcous fond a4. gagrone Tarren Inthe cenathie-enokey Stelios 40 charade Ferrenhek Dent 49 degradn tatrerinedt at réachs in coer 218408, 20-1 Titre we uncovered loge] Inthe walks ROOOHer ane the weak mimes. A Thete we a coraniner with ne handle ued 4: citrate teed. fret There were I-uny itenena stored benveen a mies dnd HOR atte, 2He0e1 Thera ws ar Open OM BtoTed WA 8 prep ere. 24021 Thera wis no heir reAwOMAL used by my of tht COOH, 5 A= These wre rs aes th Wee TRC 07-1 Thor wag no light tn the WaTklh cooler, DBPR Form HF 8022005 14/21 Jun 3 2008 3:29 B6/ 85/2088 89:26 8584146749 DEPR OGA PAGE 15/21 Page t ot 2 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS emyforichs. comedy TF BEAT Wanita seosggs BEAT ‘Callback Inspection Cate and Time inspection Flaason License Number FENG M NGUYEN INVESTMENT CORPOR, ADAANSTRATIVE COMPLAINT racommetided, B2U228,59985 Qwner Name Awa Code/Talephone Number JN: st ain Business Narn r ecnalt O7w2007 tencile In batwsen ecuntarand steer 2 . 84-07-17 Food out of temperature odays 48F,14-57-1 Graved cutting , 48-0721 light eteld missing wie 88-29-17 Food ul terial ort Yate C2221 resid on thes ric, 0zz0-7 working container not steered rokyn ong ent. ptr mnie atau nat rb en wt. OH eno ign ech mde iS ‘divelon Wregecton of tha estab Henman, FC oc ho warned! food Manager wih 4c mone aniplayaas present Atel werting Tot ot prea ed working jadlons BOO unibing syshen in dewsapek, HWS Net obtiting in back pnp orne,Plepent wotetion . ces EHO A 10-00-07 Dare Sigqnatung of Recipient nepeckor Signature : For further Information pleases contact: Recipe Judy Nguyen ™* Mor Sanatation Safety Speckatiet 400 W Fiobitkor SN Phone: 407 578 7783 BSG 487 1395 DEP A Fon HP Soe Jun 5 2008 €:29 66/85/2888 89:26 8564146749 DEPR CGA PAGE 16/21 Page 2 of 2 ° Lcenee Number STATE OF FLOFUDA SEAT SHOSE55 APETMENT OF BLIGINESS AND PROFEESIONAL REGULATION ot DIVISION OF HOTELS AND RESTAURANTS ir ny REN TAURANT en a EA TEGAL NOTICE OO OO revocition of your licenee ean to comply wth this Nosox may rine an einatratt Comeeei NA ay result mImpaneHON OF your king cloth nk store in earitaing malutions bartarmap wes, In War Sta ext, Jun 5 2008 8:29 86/85/2888 @a:26 g5ad14de7dg DEPR OGA PAGE 17/21 Page | of STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS www. exavdbpe : ees % FOOD SERVICE INSPECTION REPORT Failure te compty . ‘ TICE ‘this Notice may intlate an adirninkstretive Compkalnt that may result (r. suspension oF revocation of your Heetiie arid firs, 97/16/07 02,40 PM Prout S§804665, 5 Inspection Date and Time inspection Reason Licanse Number FENG M NGUYEN INVESTMENT. SORPOR Owner Name 1,228,358 JIN Hi “Al Area Code/Telaphane Number Business Name Inspection Result ' a gergog7ojo aM 8 01 00B Number of Units Callback DateTime Ligenee Expiration ‘ 4646 5 KIRKMAN ROAD ORLANDO, 32836 Address /Ghty / State / Zip / atc. Fire Gxtinquishers and Fire pein Sypiteris Dintes Claes ABC ype Fire Exlinguidher, found inst! dining chem has a certitoation date of 10/2208 A Clase K types Fite Exrtiregutstoer, tenured (rvat kitchen hia # beriMeation dare of 10/2008 i Hood Suppeazston type Pire Extinguleher, Nenad levat blldhen ean oelification dptaot fice, hot hold » 165 Daireee F, noup , bet nok! . 156 Dagrocs F ‘bof ron, teach in cooler. 41 Dewees F Sigh , of alana Welar On top of prep Mabe , Sanitizer Type: Chiorine found at concentration of 50 PPM. Olshwasher Manager Name; Judy Nguyen Certification Date: 04/25/2007 Certified by: National Pegiatry of Food Safety Professionals badd? A Clase ARG type ing Eetinguteher, tound Inet wltehen non a oaticaden cae et 1022008 NOTE: teme marked above with an qaterisk (*) Indicate & vilaon Inapactora Comments Provides Ball Water Notice. Provided Web Site: waw.nyllorida convdbpr THERE'S NO BARE HAND WITH READY TO EAT FOODS, GLOVES AND ENCILS SHOULD BE IN USE AT ALL TIMES. REMINDER LAST INSPECTION REPORT, HEIMLICH POSTER FLORIDA STATUTE 508, TEST RIPS AND THERMOMETERS SHOULO BE AVAILABLE AT ALLTIMES. As por division alice Ihe acount is current and active. The viglation Wea iabaen senttoan AdMNISTRATIVE Complaint, tha rest of the violation has 60 daytto complied. Employees trained by National Registry of Food y Profesgionais No Boiler On Sits. 07-18-07 Date Signature of Recipient __,tnepector Signature Recipient Guklang Feng For further inMgrnaiion please contact: Tite Pic Jaaica Rivers Sanatation Safety Specialist 400 W Robinson SUN 80 Phone: 407 578 7788 : aay 4g7 1995 ° =n He TEMPERATURE CONTROL "03a Cold food at proper lampenitures during storage, display, series, Oy Hol food BL proper temperature Violations marked wilh ant aateelsk are critical violations. ftemia marked tN are in complianés. Weis Marked OUT pte vikations. Specific detalia of vigtation subsequent pages. flere marked MA are Not Applioable, Hams Markéd ax NIG are Not Obearvad, ard wore net boing conducted at tha Ime of inspection, DOPR Farm HA 5022-075 BB/O5/20088 89:28 s5hdide749 Jun 5 2008 8150 . DEPR OGA PAGE 19/21 ~ Page 2015 Licensa Number STAVE OF FLORIDA OTT eandees DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Busitiess Name DIVISION OF HOTELS AND RESTAURANTS SIN -HO RESTAURANT weeny Inapection Oats FOOD SERVICE INSPECTION REPORT 71807 07:40 PM LEGAL NOTICE alunite comply with this Notice may Initiate an aciministrative complaint thet may nasa in suspension or revocation of your tcense and fines. [sraTus _| PHF TEMPERATURE CONTROL [_srarus_| GARBAGE AND REFUSE DISPOSAL [fer vmraere oremmniatyracsustndnctrezeved | Containers covered, adequate number, Ingect and rodent -O8a Food protection during storage, preparation, display, NSE‘ WT 6a Presence of In! dents, Animals prohibited food Uiapensing utensila property stored 40 inuse : STAs | SSCPERSONNER, foe Floors properly constructed, cles, dralned, coved rence be | "125 Hands washed and clean, good hygienic practices: eran ee a i 2b Proper hygienle practices, eating/drinking/smaking | __ 9 Rooms and equip evidence) [ou 3 Clesy cthes. halrrasttalile [| 5 FOOD EQUIPMENT AND LITENSILE girs ps , lin ___ Pah Tesic hems Ineled! and usad prope 44 Feed contact surfaces dasigned, constLeted hieintained, Installed, located | | 42 Premises maintained, trea nf litter, unnecessary articles. 15 Non-food contact aurfacre designed, constructed, Cleaning and maintenance equipment properly stared. maintained, installed, located hatchen rattrictad ie authorized parsonnel Ys Dishwashing faciities dacigned, constructed, operated | Tas Compete separation from fving/slgering area iuncry_| 1.Wash 2, Rinse 3. Senitiae [Tasca and elle tien seareniten and propery stored _ | | _ 17 Thermometers, gauges, test kits provided was | CSARETY, Ne et eciad (Oak nti rope andi 49 Wash, rinse water clean, proper temperature on 20a Sanitizing concantrati 69 Current idence properly displayed. 5 ae ralaing to fond/beverage 5 Service i e | dlege 26 Single arvinn erticine not re-used! ca bse Food renegemencorticaionsia STATUS WATER AND SEWAGE/PLUMBING lin _____|"S3b Employee iralning vailsation 7 Water source safe, hotand cold under pressure | ___ _ [24 Storage/hancting of clon equipment, wiensila SINGLE SERVICE ARTICLES 5S Automatic Gratuity Notice | __ _ [sp copyof Chapter £09, Fieiga Statuige, evallable TOILET ANO HAMDWAS! ING FACILMES, °3 1 Tollet and handwashing facilities, number, convenient, designed, installed P39 Regkronme wih selt-closing doors, fixtures éperate properly, facility clean, supplied with handsoap, dleporsble towala ov hand drying devices, tissue, covered wasty Tota! Number of COS Violations: ‘Total Numbar of Repent Violationa: 14 Violations marked wih an astensk ave ertical vielatlonn. Heme marked! IN are In compliance. tems Marked OUT ars violation, Specific dotells of violation ore fisted on subsequent pages. Itetis marked N/A ara Not Applicable. tern Marked ag M/O are Not Obgerved, and wert nol ‘boing conducted at the tha al ingpnclion. DPR Form HA 5022-015 86/05/2008 69:26 8504146749 Jun 9 2008 850 DEPR OGA PAGE 19/21 ° ~ Page 3 ofS Lcensa Number STATE OF FLORIDA SEAT 5804668 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Buelnast Name DIVISION Ore HOTELS AND RESTAURANTS JIN - HO RESTAURANT penyarice. P Inspection Dole $4 ani ® aM FOOD SERVIGE INSPECTION REPORT quien? 02:10 PM Follure to cortply with this Notiee may Iniate an administrative Complaint that may result in BURpeNIO OF revocation of your flearse and fines, Administrative Complaints): 5z-01-1-Idantity of food or food product mismpresentod.Meny shows Grab Rangoon and Seafoad combo and only Imaailon arab Je avaliable inaida the reach In cooler by the nar of Qyiter Bay pacitic fiah & snowcrab Tend imiatlon embment and Cask! Brand Rah cake with main mgrediants pollock dah. These itera are the one Une to ebok tha kama klentited ag crab end gow Gab in the menu. Waming(ah 47-051:Ongerved 2 splitier/multi-plug rdapier In use, Gy he frant courmar. 080.234 :Obeorved uncovered food In nolding unitdry storage Area. Fos fry nodates by (ha servigd Brea. Repent Violation, 36.08 1:Ohgerved foor and wall junetures not caved. Missing al servare sree fron 37-02-1:Opaerved hale in wall. At tha servers atatloares next 1e soda machine, Oe06-1:0bserved Improper ute of bowl/plastic food container of other oontalner with no handle used ta ditpence food thet ip not readyetg-eat, Lising a Gan from praviousl food, 45.23-4:Ponable fre axtinguishar(a} obstricted from view. Gover, uaa ad A Rat rack. 36018-1;Qhaurved food debria eccumutated on kchen fincr. 36-42-1-Observed grease aecumulited under cooking equipment, 1903-1: Opoerved amplayee with ne hair veatralnt.On all amployess working at the kitchen, 128-03-1;Observed employee drinking a baveraya in a food preparation oc ether restricted areaWhille doing prep. 06-08. 1:Observed potentially hazertour food thawed In sinneiing water, Fish. 1D-Gge1:in-une utensil net stored on # clean partlan of food préparation or coakingaquipmentin bébwten cae of the counter and steam bbl, 23-02-4:Onzerred HEAVY tulld-up of gieagde on nodfoodstontact turface, At the hood fillart, Rapeat Violation. 23.03-1:Obaerved build-up of granda on noetfoed-fentact surface, At the ceaking équlpmant, Tas0t- :Onserved build-up of food debris, dust or din on ponfood-conten aurface, ingkda ihe Microwave, OBPR Form HR 5022-015 B6/B5/2008 99:26 s5adi4e7a9 Jun 9 2008 850 DEPR OGA PAGE 28/21 ~ Page 4 of 5 License Nutty STATE OF FLORIDA MSeAT gBO48GS EPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION gusinees Name DIVISION OF HOTELS AND RESTAURANTS OE HO RESTAURANT mn . vrepect n Date iol inl ‘ FOOD SERVICE INSPECTION REPORT , LEGAL NOTICE 07/18/07 02:40 Pm Fallure to comply with thie Notes may initiate art edministrative complaint that may radutt in suspension oF revocation of your Ikanae end fines. 88.04-1:Obearved cloth used ne 0 lood-tentact surface. Forthe cutiing board. 090.07-1: Observed potontiaity hazardgue food gold held gt graater than 41 degrees Fahrenheit, Beet at the cooks tine, all other fooda Yo code. 14:97-1:Obsarved cutting board grocead/eltied and ao longer clesnable, Rapeal Valet, 1882-1. Obaerved walk cpaler gasket tormin digrepalr, Also very dirty. safe Onserved residue build-up on nonfoad-rontact surface, Ineide tha walk In cooker ahead, 34-191 Obierved food dobrla ecqumulated on Kilcher floor. Insite the walk keogler, 26.07-1;Lights missing the proper ahletd, sleeve Coatings oF Covers. Inside the watt In enoler, O84-29-1:Observed uncovered food In holding univdry mtorage Aron. Inalde ihe walk In copter. 102-22-4;Rendy-iowat, poranially hazardous food prepared of ite and held mora than 24 hours with not properly dato marker. Inside jhe walk In cooler, Repeat Violation. O18-44-:Obsarved dettted cana of Hotei Saute on the stalves of try storage. Rapent Viotatton. 22.261: Observed buildup of sailed material on racks inthe reach-in aoaler. Repeat Violation. 22-2801 :Observad interior of reach-n cooler soiled with aecumulation of food residue. Repeat Violation, 44 a-09e1: Observed toxic item stoned In food preparation aron. 4 can of WA0 next tothe slice? machine. 12.26-1:Warking container of fyod rameved from original cantainer not jdontifled by comman name, In the back slorage rent. 50-09+1:Hotal and Regtavirent license net property dinplayed, S1-18<1:No copy of lataat Inspection report, A5.35e1:No quvtort hood fire cuppraaaion systerh Inspection raport avaliable. Repent Viclation. DBPR Form HR 5022-015 J : 86/85/2888 69:26 8584146749 un > 2008 8351 DEPR OGA PAGE 21/21 _ ~ Page Sof § tgente Numbe ‘1 B peearTMenror BUSINESS ANG PROFESSIONAL REGULATION aT sss OF BUSIN SSIONAL F We DIVISION OF HOTELS AND RESTAURANTS One ST STAURANT wor pli coe pr Inspection Date FOOD SERVICE INSPECTION REPORT ontgi07 O240 PM LEGAL NOTICE Fallura to comply with this Notice may Intiate an administrative complains that may result In aALspendion or ravorsdon of your Newnse and fines, 31 40-1-Haridwagh alnk not accessible far employae Use at all imei, Block Hy food coniminere. 25614-1:No Nandwarhing sign provided of a handsink used by food amployses. At the tack sini. 12A-02-1;Observed hand waah sink uted for purpose other that washing nonds, Te wash winping clotha. Repeat Vielation. SAA-08- (No currently cortiied food Rorvice rfianager an duty with four or more employees engaged it food preparation. A total of? amployess pmaent and working, 2-012-1:Condensation ar other drainage not disposed of accordeig to law, The condensalian and wage water Kosoda machina dratning inalde » bucket, Repeal vidlation, 48-04-1:Ten (10) foot-cardine of light at faaal 30D Inches from Noor not provided in walk-lt refrigeration unit, To dark, Repeat, Violation. DBPR Forn HR $022.01

Docket for Case No: 08-002665