Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: JOHN MICHAEL WEDDINGS AND SPECIAL EVENTS
Judges: J. D. PARRISH
Agency: Department of Business and Professional Regulation
Locations: Orlando, Florida
Filed: Oct. 07, 2009
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Tuesday, October 20, 2009.
Latest Update: Jan. 31, 2025
Oct 7 2009 9:17
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STATE OF FLORIDA .
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
DIVISION OF HOTELS AND RESTAURANTS” "7
i
DEPARTMENT OF BUSINESS AND
PROFESSIONAL REGULATION
Petitioner,
VS.
ipense No. 5810872
JOHN MIGHAEL WEDDINGS & SPECIAL EVEN: lense Type 2013
Respondent. Case No, 2008066318
ADMINISTRATIVE GOMPLAINT
The DEPARTMENT QF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, (‘Petitioner’), files this ‘Administrative Complaint against JOHN MICHAEL WEDDINGS &
SPECIAL EVENTS, ("Respondent’), and says:
4. Petitioner Is the state agency charged with regulating the operation of public lodging establishments and
public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes.
2. Respondent is, and has been atall times material hereto, licansed by ar subject to the Jurisdiction of the
Division of Hotels and Restaurants. The respondent's business address of record is 627 VIRGINIA AVE.,
ORLANDO, FLORIDA 32803. The mailing address of record is JOHN MICHAEL WEDDINGS & SPECIAL
EVENTS, at P.O. BOX 1448, ORLANDO, FLORIDA 32802.
3. Inspection of this establishment conducted pursuant to See, 609.032, Florida Statutes, revealed violations
of tha provisions of Chapter 509, Florida Statutes, and/or the rules promulgated thereta governing.
operation of tha establishment. ‘The violation(s) found and applicable law are described in Exhibit "A,"
attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B’,
incorporated herein by reference.
WHEREFORE, Petitioner respectfully requests entry of an Order Imposing ane or more of the following
penalties: administrative fine nat to exceed $1,000 per offansa; mandatory attendance at Respondent's
expense at an educational program sponsored by the Department's Hospitallty Educatlon Program,
suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other rellef
authorized by Chapter 508, Florida Statutes, or the rules promulgated thereto.
Signed December 10, 2008 Vv,
4
i
ee
Valerie Freeman, District Manager, * .
By delagation of the Director, or designee
Division of Hotels & Restaurants
Department of Business & Professional Regulatian
COUNSEL FOR THE DEPARTMENT: tot . .
Charles F, Tunniciiff, Lead Attorney
Florida Bar No. 0153831
Department of Business & Professional Regulation
4940 North Monroe Street
Tallahassee, Florida 32399-1007
CERTIFICATE OF SERVICE
BY CERTIFIED U.S, MAIL, ARTICLE NUMBER: __-
ne foragaing ADMINISTRATIVE COMPLAINT has been
i.
| HEREBY CERTIFY thata true and correct copy of tf
hand served by me on this day of _-
Received by’.
Inspector's Signature Operator's Signature
Title Title
Gese Number 2008066319 File Nurnber: 2a43 : : District Number: 04
Lieanse Number 5810872 2013 Form ravised 07.07.07
JOHN MICHAEL WEDDINGS & SPECIAL EVENTS
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Exhibit A
_ License Number: 5810872
License Type: 2013 CATERING
Case Number: 2008066318
FC ag clted herein references specific provisions of the Food Code, Recommendations of the United States
Public Health Service, Food and Drug Administration, incarporated by Chapter 61C, Florida Administrative
Code. NFPA as cited herein references specific provisions of the National Fira Protection Association Life
Safety Code, incorporated by raferance at Chapter 44-3, Fira Prevention, Ganeral Provisions, Florida
Administrative Code, and 61C-1.004(5), Florida Administrative Cada.
* denotes a critical violation.
tis alleged that on December 11, 2007, November 18, 2008 the licensee was in violation of Florida Statute
509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the
following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and
incorporated by reference as Exhibit B.
* 4, 08428-1 3.405.11 FC: FOOD STORAGE. (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (B) AND
(GC) OF THIS SECTION, FOOD SHALL BE PROTECTED FROM CONTAMINATION BY STORING THE
FOOD: (1) INA CLEAN, DRY LOGATION; (2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST, OR
OTHER CONTAMINATION; AND (3) AT LEAST 6 INCHES ABOVE THE FLOOR. (B) FOOD IN PACKAGES
AND WORKING CONTAINERS MAY BE STORED LESS THAN 6 INCHES ABOVE THE FLOOR ON CASE
LOT HANDLING EQUIPMENT AS SPECIFIED UNDER SECTION 4-204.122. (C) PRESSURIZED
BEVERAGE CONTAINERS, CASED FOOD IN WATERPROOF CONTAINERS SUCH AS BOTTLES OR
CANS, AND MILK CONTAINERS IN PLASTIC CRATES MAY BE STORED ON A FLOOR THAT.IS CLEAN
AND NOT EXPOSED TO FLOOR MOISTURE.
SALT WAS STORED ON THE FLOOR IN THE DRY STORAGE AREA.
* 9.538-08-1 509.049 FS: FOOD SERVICE EMPLOYEE TRAINING, THE DIVISION SHALL ADOPT,
BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD
SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR
SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER.
THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD
SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED
BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING
PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE
. EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS
REVIEW AND APPROVAL. IT SHALL BE THE DUTY OF THE LICENSEE OF THE.PUBLIC FOOD SERVICE. °
ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL
EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL, THE LICENSEE MAY DESIGNATE
A CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE
LICENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE GERTIFIGATION PURSUANT TO THIS
‘SECTION BY JANUARY 1, 2001. FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000,
MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. GERTIFIGATION PURSUANT
TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS.
THERE WAS NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING PROVIDED.
* denotes critical violation District 04
Case Number: 2008066318 License Type: 2013
License Number: 5810872 File Number: 2243
_JOHN MICHAEL WEDDINGS & SPECIAL EVENTS ae ; es
16/26
Docket for Case No: 09-005463