Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: DOMINOS PIZZA
Judges: R. BRUCE MCKIBBEN
Agency: Department of Business and Professional Regulation
Locations: Sebring, Florida
Filed: Aug. 27, 2012
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Friday, September 14, 2012.
Latest Update: Dec. 22, 2024
State of Florida
Department of Business and Professional Regulation
Division of Hotels and Restaurants
DEPARTMENT OF BUSINESS AND
PROFESSIONAL REGULATION
Petitioner,
Vs.
License Number 3800844
DOMINOS paz dent License Type 2010
espondent. Case Number 2012002370
/
Administrative Complaint
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against DOMINOS PIZZA, ("Respondent’),
and says: :
4. Petitioner is the state agency charged with regulating the operation of public lodging establishments and
public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes.
2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the
Division of Hotels and Restaurants. The respondent's business address of record is 2179 N US HWY 27,
SEBRING, FLORIDA 338701886. The mailing address of record is DOMINOS PIZZA, at P O BOX 1765,
‘SEBRING, FLORIDA 33871, :
Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations
of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing
operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,”
attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit “B”,
incorporated herein by reference. :
2
WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following
penalties; administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license
issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the
rules promulgated thereto. :
Signed January 17, 2012
Claudia Fields, Deputy District Manager
By delegation of the Director, or designee
Division of Hotels & Restaurants _
Department of Business & Professional Regulation
COUNSEL FOR THE DEPARTMENT:
Mare Drexier, Lead Attorney
Florida Bar No. 0487058
Department of Business & Professional Regulation
1940 North Monroe Street
Tallahassee, Florida 32399-2202
Certificate of Service
BY CERTIFIED U.S. MAIL, ARTICLE NUMBER:. 71969008911125883402
| HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been
hand served by me-on this, day of , 2012.
Received by:
Inspector's Signature Operator's Signature
Title Title
Case Number: 2012002370 File Number: 120531 District Number: 07
- License Number; 3800844 2010 Form revised 09.10.11
DOMINOS PIZZA
Filed August 27, 2012 12:57 PM Division of Administrative Hearings
Exhibit A
License Number: 3800844
License Type: 2010 PERMANENT FOOD SERVICE
Case Number: 2012002370
“EC” as cited herein references specific provisions of the Food Code, Recommendations of the United States
Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative
Code. “NFPA’ as cited herein references specific provisions of the National Fire Protection Association Life
Safety Code, incorporated by reference at Chapter 4A-3, “Fire Prevention, General Provisions”, Florida
Administrative Cade, and 61C-1.004(5), Florida Administrative Code.
“" denotes a critical violation.
Itis alleged that on October 25, 2011, Decamber 28, 2011 the licensee was in violation of Florida Statute
509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the
following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and
incorporated by reference as Exhibit B.
* 4A. 05-08-1 4-302.12'FC:; FOOD TEMPERATURE MEASURING DEVICES SHALL BE PROVIDED
AND READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD
TEMPERATURES AS SPECIFIED UNDER CHAPTER 3. (B) A TEMPERATURE MEASURING DEVICE
WITH A SUITABLE SMALL-DIAMETER PROBE THAT IS DESIGNED TO MEASURE THE TEMPERATURE
OF THIN MASSES SHALL BE PROVIDED AND READILY ACCESSIBLE TO ACCURATELY MEASURE THE
TEMPERATURE IN THIN FOODS SUCH AS MEAT PATTIES AND FISH FILETS.
NO THERMOMETER PROVIDED TO CHECK FOOD TEMPERATURES.
* 1B, 05-09-1 4-204.112 FC:: (A) INA MECHANICALLY REFRIGERATED OR'HOT FOOD STORAGE
UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE
THE.AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A
MECHANICALLY REFRIGERATED UNIT AND IN THE COOLEST PART OF A HOT FOOD STORAGE UNIT.
(B) EXCEPT AS SPECIFIED IN PARAGRAPH (C) OF THIS SECTION, COLD OR HOT HOLDING
EQUIPMENT USED FOR POTENTIALLY HAZARDOUS FOOD SHALL BE DESIGNED TO INCLUDE AND
SHALL BE EQUIPPED WITH AT LEAST ONE INTEGRAL OR PERMANENTLY AFFIXED TEMPERATURE
MEASURING DEVICE THAT IS LOCATED TO ALLOW EASY VIEWING OF THE DEVICE'S TEMPERATURE
DISPLAY. (C) PARAGRAPH (B) OF THIS SECTION DOES NOT APPLY TO EQUIPMENT FOR WHICH THE
PLACEMENT OF A TEMPERATURE MEASURING DEVICE IS NOT A PRACTICAL MEANS FOR
MEASURING THE AMBIENT AIR SURROUNDING THE FOOD BECAUSE OF THE DESIGN, TYPE, AND
USE OF THE EQUIPMENT, SUCH AS CALROD UNITS, HEAT LAMPS, COLD PLATES, BAINMARIES,
STEAM TABLES, INSULATED FOOD TRANSPORT CONTAINERS, AND SALAD BARS. (D)
TEMPERATURE MEASURING DEVICES SHALL BE DESIGNED TO BE EASILY READABLE. (E) FOOD
TEMPERATURE MEASURING DEVICE AND WATER TEMPERATURE MEASURING DEVICE ON
’ WAREWASHING MACHINES SHALL HAVE A NUMERICAL SCALE, PRINTED RECORD, OR DIGITAL
READOUT IN INCREMENTS NO GREATER THAN 2 DEGREES FAHRENHEIT IN THE INTENDED RANGE
OF .USE.
NO THERMOMETER IN HOLDING UNITS. PIZZA STATION & WALK IN (COOLER).
Case Number: 2012002370 — File Number: 120531 District Number: 07
License Number: 3800844 2010 Form revised 09.10.11
DOMINOS PIZZA
2. 38-06-1 6-202.11 FC:: LIGHT BULBS, PROTECTIVE SHIELDING. (A) EXCEPT AS SPECIFIED IN
PARAGRAPH (B) OF THIS SECTION, LIGHT BULBS SHALL BE SHIELDED, COATED, OR OTHERWISE
SHATTER-RESISTANT IN AREAS WHERE THERE !S EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS,
AND LINENS; OR UNWRAPPED SINGLE-SERVICE AND SINGLE-USE ARTICLES. (B) SHIELDED,
COATED, OR OTHERWISE SHATTER-RESISTANT BULBS NEED NOT BE USED IN AREAS USED ONLY
FOR STORING FOOD-IN UNOPENED PACKAGES, IF: (1) THE INTEGRITY OF THE PACKAGES CAN NOT
BE AFFECTED BY BROKEN GLASS FALLING ONTO THEM; AND (2) THE PACKAGES ARE CAPABLE OF
- BEING CLEANED OF DEBRIS FROM BROKEN BULBS BEFORE THE PACKAGES ARE OPENED. (C) AN
INFRARED OR OTHER HEAT LAMP SHALL BE PROTECTED AGAINST BREAKAGE BY A SHIELD
SURROUNDING AND EXTENDING BEYOND THE BULB SO THAT ONLY THE.FACE OF THE BULB IS
EXPOSED.
LIGHT SHIELD MISSING IN WALK IN COOLER.
* 3.53B-08-1 509,049FS: FOOD SERVICE EMPLOYEE TRAINING. THE DIVISION SHALL ADOPT,
BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD
SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR
SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER.
THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD —
SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED
BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING
PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE .
EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS
REVIEW AND APPROVAL. IT SHALL BE THE DUTY OF THE LICENSEE OF THE PUBLIC FOOD SERVICE
ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL
EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE
ACERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE
LICENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS
SECTION BY JANUARY 1, 2001. FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, :
MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. CERTIFICATION PURSUANT
TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS.
NO PROOF OF REQUIRED EMPLOYEE TRAINING. ON CALLBACK INSPECTION 12/28/11, NO PROOF
OF REQUIRED EMPLOYEE TRAINING PROVIDED. ‘
Case Number: 2012002370 File Number: 120531 District Number: 07
License Number: 3800844 2010 Form revised 09.10.11
DOMINOS PIZZA
Docket for Case No: 12-002867
Issue Date |
Proceedings |
Sep. 14, 2012 |
Order Closing File and Relinquishing Jurisdiction. CASE CLOSED.
|
Sep. 13, 2012 |
Joint Motion to Relinquish Jurisdiction filed.
|
Sep. 10, 2012 |
Order of Pre-hearing Instructions.
|
Sep. 10, 2012 |
Notice of Hearing (hearing set for November 6, 2012; 9:00 a.m.; Sebring, FL).
|
Sep. 05, 2012 |
Response to Initial Order filed.
|
Aug. 29, 2012 |
Initial Order.
|
Aug. 27, 2012 |
Administrative Complaint filed.
|
Aug. 27, 2012 |
Agency referral filed.
|
Aug. 27, 2012 |
Election of Rights filed.
|