DONNA M. RYU, Magistrate Judge.
Before the court is a joint discovery letter filed by Plaintiff Simon Pesch and Defendants Independent Brewers United Corporation and North American Breweries, Inc. [Docket No. 56.] In this letter, Plaintiff argues that Defendants have failed to meet the expert witness disclosure requirements of Federal Rule of Civil Procedure 26 for Ryan Pappe and Mark House, two individuals that Defendants disclosed as experts.
Under the Federal Rules, "a party must disclose to the other parties the identity of any witness it may use at trial to present evidence under Federal Rule of Evidence 702." Fed. R. Civ. P. 26(a)(2)(A). On December 15, 2014, Defendants disclosed Pappe and House as "non-retained experts," and served limited disclosures for each of them pursuant to Rule 26(a)(2)(C). Pappe is the Head Brewer of Defendants' brewery in Portland, Oregon. House is Defendants' Director of Craft Breweries and Corporate Distribution. House is based in New York, but was in charge of Defendants' Berkeley brewery for the last five months of Plaintiff's employment. These disclosures state fifty "subject matters" about which each expert is expected to present evidence, and then a "summary of [the expert's] facts and opinions" on each topic that add no further detail regarding the expert's planned testimony. The subject matters generally concern Defendants' documentation, the job duties of a Head Brewer, the training and supervision by a Head Brewer of his subordinates, and the general process by which beer is brewed in the Defendants' breweries and other breweries generally. For example, the first ten subject matters for both Pappe and House are as follows:
Letter at Ex. A at 2-3, 11-12.
While the parties' discovery dispute concerns whether Pappe and House should be designated as one type of expert under Rule 26(a)(2)(C) or another type of expert under Rule 26(a)(2)(B), this dispute puts the cart before the horse: Defendants' summary of the facts and opinions about which Pappe and House will testify does not appear to disclose topics that are properly the subject of expert testimony under Rule 702. Federal Rule of Evidence 702 provides that "[a] witness who is qualified as an expert by knowledge, skill experience, training, or education may testify in the form of an opinion or otherwise if: (a) the expert's scientific, technical, or other specialized knowledge will help the trier of fact to understand the evidence or to determine a fact in issue; (b) the testimony is based on sufficient facts or data; (c) the testimony is the product of reliable principles and methods; and (d) the expert has reliably applied the principles and methods to the facts of the case." In contrast, a lay witness not testifying as an expert may testify as to his or her opinions if the opinion is "(a) rationally based on the witness's perception; (b) helpful to clearly understanding the witness's testimony or to determining a fact in issue; and (c) not based on scientific, technical, or other specialized knowledge within the scope of Rule 702." Fed. R. Evid. 701. "[T]he proponent [of the proposed expert] has the burden of establishing that the pertinent admissibility requirements are met by a preponderance of the evidence." Fed. R. Evid. 702, Advisory Committee's note to 2000 Amendment.
This case involves Plaintiff's claim that Defendants wrongly failed to pay him overtime as the result of their improper designation of him as an exempt managerial employee. The facts and opinions about which Pappe and House will testify appear to be either irrelevant to the straightforward wage and hours claims at issue, or matters within Pappe and House's personal knowledge rather than based on scientific, technical, or other specialized knowledge.
Accordingly, the court orders Defendants' to submit supplemental briefing by
The other expert (Silvestri) was offered on "[t]he practice of Seafood Peddler as well as the practice in similarly-organized restaurants in northern California concerning the hiring of kitchen personnel" and "[t]he organization and maintenance of an efficient restaurant kitchen facility committed to serving quality seafood to numbers of restaurant patrons in a sit-down restaurant setting," including how the "line operates and why it is economically not feasible to have a kitchen employee (at or near minimum wage) just limit his activities to one narrow kitchen function." Id. at *3. The court permitted Silvestri to testify as a lay witness about his personal knowledge of the restaurant and its practices, but precluded him from offering expert testimony because the proposed testimony about other "similarly-organized restaurants" was irrelevant to the wage and hours claims that formed the basis of the lawsuit. Id. at *4.