ALVIN K. HELLERSTEIN, District Judge.
Plaintiff Matthew Marotto moves for reconsideration of an order of this Court denying Plaintiff's motion to certify a class of all post-April 1, 2012 purchasers of Pringles Salt and Vinegar crisps ("Pringles") bringing claims, under various causes of action, against makers and marketers of Pringles for allegedly labeling Pringles cans in a misleading fashion. See Order Denying Class Cert. (Dec. 5, 2019), ECF No. 50; ECF No. 53 (motion for reconsideration). The facts and procedural history in this matter are set forth in my order denying class certification, so familiarity therewith is assumed. Plaintiff's instant motion provides no persuasive basis for the Court to revisit denial of class certification. Reconsideration is denied.
Plaintiff first contends that his class certification motion did not receive "full adversarial treatment," Pl. Mem., ECF No. 53, at 4, because I denied the motion after reviewing the opening and opposition briefing, but before Plaintiff had filed a reply. This contention lacks merit. Plaintiff cites no authority mandating that courts wait for a reply. And, in any event, for the reasons that follow, Plaintiff has not introduced any argument or fact by way of his briefing on this motion for reconsideration that disavows the Court of its conclusion that denial of class certification was (and is) proper.
Plaintiff next contends that because Defendants do not have precise data on the exact number of Pringles cans that were sold, broken down by each of the twenty different labels used at the relevant time, Defendants cannot prove that any label sold in New York lacked the "No Artificial Flavors" text. See id. at 6-7. But this contention gets it backwards. The party that seeks class certification has the burden of demonstrating Rule 23 compliance—not vice versa. See, e.g., Wal-Mart Stores, Inc. v. Dukes, 564 U.S. 338, 350 (2011) ("Rule 23 does not set forth a mere pleading standard. A party seeking class certification must affirmatively demonstrate his compliance with the Rule—that is, he must be prepared to prove [its compliance].") (emphasis added); Johnson v. Nextel Comms., Inc., 780 F.3d 128, 137 (2d Cir. 2015) ("The party seeking class certification bears the burden of establishing by a preponderance of the evidence ... each of Rule 23's requirements.") (emphasis added). The record contains evidence that Defendants released twenty different Pringles labels during the putative class period, see, e.g., ECF No. 49, at ¶ 2, only four of which contain the offending "No Artificial Flavors" text. This supports the strong inference that many if not most of the proposed class members would not even had seen the allegedly problematic label. See, e.g., Goldemberg v. Johnson & Johnson, 317 F.R.D. 374, 389 (S.D.N.Y. 2016); Ault v. J.M. Smucker Co., 310 F.R.D. 59, 65 (S.D.N.Y. 2015) (noting that the "Defendant sells nine different brands of cooking oil, only four of which ever bore the `All Natural' label"). The Court is not obligated to subscribe to Plaintiff's conclusory assertion that "all of the [Pringles] sold in New York contained the offending language." See Pl. Mem. at 7.
Plaintiff's cited authority does not require a different result. Plaintiff points to Hasemann v. Gerber Prod. Co., 331 F.R.D. 239 (E.D.N.Y. 2019) for the claim that it is "enough if most of the labels contained the `No Artificial Flavors' Language." Pl. Mem. at 7 n.14. For one thing, most of the labels here do not contain the text. For another, Hasemann, which applied Florida law, declined to require "total uniformity" in labeling because the labels there were "accompanied by advertising campaigns, and appeared prominently on shelves where consumers shopped," 331 F.R.D. at 264—that is quite different from this case, in which there is no evidence of inflammatory advertising or prominent shelf-displays. Indeed, the microscopic text appears on the back of only 20% of released labels. Compare Ebin v. Kangadis Food Inc., 297 F.R.D. 561, 568 (S.D.N.Y. 2014) ("Here, every class member saw the same representation ... because the statement appeared in large letters on the front, back, left, right, and top of the tin.").
Plaintiff also cites a number of cases for the proposition that, "[w]here the facts with regard to an issue lie peculiarly in the knowledge of a party, that party is best situated to bear the burden of proof." Pl. Mem. at 2-3 (quotation marks omitted). Not a one of Plaintiff's cited cases took place in the context of a motion for class certification—several, for example, involved criminal prosecutions, see id. at 2-3, 3 n.5—and Plaintiff gives no reason to splice this common law principle with the doctrine in the Supreme Court and Second Circuit squarely placing the burden at class certification on the movant.
Plaintiff next argues that, under the New York deceptive business practices statute, the "test is not whether each individual class member actually relied upon the misleading language, but whether a reasonable consumer would have done so." Pl. Mem. at 9. As Plaintiff would have it, the absence of a statutory reliance requirement eliminates the need for analyzing "consumer motivation" for purchasing Pringles. Id. at 8. Plaintiff confuses reliance, which is not required under the New York statutes, with causation and injury, which are required:
Weiner v. Snapple Beverage Corp., No. 07-cv-8742, 2010 WL 3119452, at *5 (S.D.N.Y. Aug. 5, 2010) (quotation marks omitted) (denying certification). A case cited in Plaintiff's brief, Ault, 310 F.R.D., illustrates the point. In Ault, plaintiff sought to certify a class of consumers deceived by an "All Natural" label on cooking oils. Id. at 62-63. The court noted that New York law does not require "reliance on the misleading act." Id. at 63. However, the court did not reach the question of whether a reasonable consumer would be misled by the label, because it found that plaintiff failed to "demonstrate an adequate method for determining whether potential class members were injured by Defendant's conduct." Id. at 67 (emphasis added).
This principle controls here. Plaintiff has provided no evidence that a price premium exists based on the alleged misrepresentations, and has not posited a methodology for determining the amount of a would-be premium. See id. ("Plaintiff offers no evidence that price premium actually existed for cooking oils labeled `All Natural.'"); Weiner, 2010 WL 3119452, at *6 ("Without a reliable methodology, plaintiffs have not shown that they could prove at trial using common evidence that putative class members in fact paid a premium ...").
Plaintiff asserts in passing that denying class certification on the "sole ground that it would be unmanageable is disfavored." Pl. Mem. at 11. True, but not relevant. I noted in my order denying class certification the unmanageability of the class (an unmanageability that the Plaintiff does not seem to meaningfully dispute in its current round of briefing) as one of many factors calling for denial of class certification. See Order Denying Class Cert. at 7 n.5. This was consistent with Second Circuit precedent. See, e.g., Seijas v. Republic of Argentina, 606 F.3d 53, 58 (2d Cir. 2010) ("[W]hether the court is likely to face difficulties managing a class action bears on whether the proposed class satisfies the predominance and superiority requirements.").
Last, Plaintiff argues that the class should have been certified on the basis of a "depiction of real vinegar on the front of the [Pringles] label." Pl. Mem. at 7. Plaintiff urges that this is misleading because despite the "picture[] of real vinegar," the "flavor was artificial." Pl. Reply Mem., ECF No. 55, at 4. This argument is unsustainable for several reasons. First, to the extent Plaintiff attempts to support it on Defendant's purported violation of federal food-labeling regulations, see, e.g., Compl., ECF No. 1, at ¶¶ 42-49, this Circuit has rejected attempts to locate a private right of action in the Food and Drug Administration's labeling regulations. See, e.g., Verzani v. Costco Wholesale Corp., No. 09-cv-2117, 2010 WL 3911499, at *3 (S.D.N.Y. Sept. 28, 2010), aff'd 432 F. App'x 29 (2d Cir. 2011); see also Broder v. Cablevision Systems Corp., 418 F.3d 187, 199 (2d Cir. 2005) (refusing to allow a party to "circumvent the lack of a private right of action for violation" of federal law through N.Y. Gen. Bus. L. § 349). Next, Plaintiff's claim that the "depiction of real vinegar" was misleading because other ingredients "overwhelm the flavor of the small amount of actual vinegar in the seasoning" not only concedes the presence of actual vinegar in Pringles, but (a) relies on the untenable premise that Defendants needed to disclose that "sodium diacetate and malic acid taste like vinegar," Pl. Mem. at 15, when in fact Defendants were only obliged under New York law to disclose that these ingredients were used in Pringles (which they undisputedly did), see, e.g., Oswego Laborers' Local 214 Pension Fund v. Marine Midland Bank N.A., 85 N.Y.2d 20, 26 (1995) (explaining that theories of "omissions" under N.Y. Gen. Bus. L. § 349 require that the "business alone possesses" the information), and (b) rests on the unsupported assumption that consumers would infer from a sketch of a vinegar bottle on the Pringles can that only vinegar was used and then proceed to place a price premium on the chips, see, e.g., Marshall v. Hyundai Motor America, ___ F.R.D. ___, 2019 WL 2678023, at *16 (S.D.N.Y. June 14, 2019) ("`We do expect the common evidence to show all class members suffered some injury.'") (alterations omitted) (quoting Sykes v. Mel S. Harris & Assocs. LLC, 780 F.3d 70, 82 (2d Cir. 2015)).
For the foregoing reasons, Plaintiff's motion for reconsideration is denied. The Clerk is accordingly directed to close the open motion (ECF No. 53).
SO ORDERED.