ERIN L. WIEDEMANN, Magistrate Judge.
This is a civil rights claim filed by the Plaintiff pursuant to 42 U.S.C. § 1983. Plaintiff proceeds pro se and in forma pauperis.
Plaintiff is currently incarcerated in the Ouachita River Unit of the Arkansas Department of Correction (ADC). The events at issue in this case occurred while he was incarcerated in the Benton County Detention Center (BCDC). Plaintiff's sole claim is that he was denied an adequate diet. Specifically, he contends the food he received was calorically and nutritionally inadequate.
The case is before me on the motion for summary judgment (Doc. 26) filed by the Defendants. A hearing was held on January 5, 2017, to allow the Plaintiff to testify in response to the motion. At the conclusion of the hearing, the motion was taken under advisement pending preparation of this report and recommendation.
Plaintiff was incarcerated in the BCDC from February 25, 2015, until February 5, 2016. Defendants' Exhibit (hereinafter Defts' Ex.) A-1 at 13-14.
Plaintiff testified he was an insulin dependent diabetic until 2009, when he began controlling his diabetes through diet. Defts' Ex. B at 11. Plaintiff testified that while he was at the BCDC, he was still controlling his diabetes through diet.
Plaintiff testified that when he was booked into the BCDC, he weighed 274 pounds. He had been weighed the day before he was transferred to the BCDC. His average weight was 275. Defts' Ex. B at 12.
Plaintiff testified that on February 8, 2016, when his weight was recorded at the ADC, it was 200 pounds. Plaintiff contends he lost 74 pounds over the course of his incarceration at the BCDC. Plaintiff testified that, at the time of the hearing, he weighed 250 pounds.
On Plaintiff's BCDC intake form in the area on the form where the inmate's weight is to be entered the number entered was 270. Defts' Ex. A-1 at 13. At the top left corner of the page, however, there is a handwritten notation: "weight 254." Id. No explanation was offered as to what the handwritten notation meant. On another form, apparently also completed when Plaintiff was booked in, entitled Benton County Jail Personal Information, his weight is listed as 230. Id. at 14. Thus, three different weights, varying by as much as 40 pounds, were recorded for the Plaintiff on the same date, February 25, 2015. Id. at 13-14.
On release on February 5, 2016, Plaintiff's weight was recorded as 230. Defts' Ex. A-1 at 24. The accuracy of this form is questionable. Plaintiff testified the weight entered was "[a]bsolutely wrong." Defts' Ex. B at 31. It appears the information may have been copied from information entered previously on the form entitled Benton County Jail Personal Information. Defts' Ex. A-1 at 14. Plaintiff's weight was recorded by medical staff as being 205 on January 7, 2016. Defts' Ex. A-2 at 16. Plaintiff's intake weight at the ADC on February 8, 2016, just three days later, was 200 pounds. Defts' Ex. B at 31; Defts' Ex. C at 4.
Plaintiff testified that he had no issues with the diet provided until April or May of 2015, when the facility went from serving only cold meals to serving hot meals.
Plaintiff filed multiple grievances regarding the food. Defts' Ex. A-3. While he raised many of the deficiencies he testified about, his most frequent complaint was that the beans were uncooked or undercooked. Id. He testified he was often told that Catering by Marlins (CBM), the food service contractor, would be notified and/or CBM had been contacted about the issue. No one from CBM addressed the issues raised directly with the Plaintiff. Id. Instead, Lieutenant Holt, Lieutenant Darner, and Lieutenant Martinez, and occasionally other jail staff members, responded to the grievances. Id. Plaintiff testified that nobody would fix the problems. Defts' Ex. B at 19.
Plaintiff testified that toward the end of August or the beginning of September, the trays would be bad for three or four days in a row. He testified that on one occasion, following the serving of a taco tray, there was mass sickness with the inmates vomiting and having diarrhea. He indicated that jail staff said it was the stomach flu. There were four to six other times he ate something that made him sick with diarrhea and nausea when he did not see the nurse or doctor. Defts' Ex. B at 21-24. In fact, Plaintiff testified he felt sick "a lot because of the food." Id. at 27.
Initially, Plaintiff testified he did not complain about the food because it was jail and "[t]hey usually don't do anything when you're in jail." Defts' Ex. B at 27. He started putting in grievances when he "was getting too sick and dropping a lot of weight." Id. at 28.
Plaintiff testified his weight loss and sickness was due to a lack of food. In particular, Plaintiff testified he felt weak and lethargic. Defts' Ex. B at 58. At times, he believed he was receiving only around 1500 calories. Id. at 59.
He stated the food was so bad that he often could not eat what was served. In those cases, he started going without food. There were times he could not sleep because he felt hungry. He also worried a lot about not getting enough food. He testified that because he was diabetic, he frequently was sick.
Plaintiff was not seen by medical staff until June of 2015, when he complained of back pain and athlete's foot. Defts' Ex. A-2. Plaintiff testified that by that time, he had lost approximately 40 pounds. When he expressed concern about the weight he was losing to the nurse, Plaintiff testified she did not respond. Defts' Ex. B at 36-37. He did not submit any written request for medical treatment because of his weight loss, his weakness, or fatigue. Defts' Ex. A-3.
When he asked medical staff for a special diet of "cooked food," he was told they did not "do special diets to get cooked food." Defts' Ex. B at 36. Plaintiff testified he also talked to the nurse in person several times about a special diet. Id. at 50. Plaintiff testified that initially the nurse thought it was a joke but then told him they did not write special diets for cooked food. Id. at 51.
In Plaintiff's medical records, the first time his weight was recorded was on June 30, 2015. Defts' Ex. A-2 at 22. His weight was 237. Id. On July 27, 2015, when he was seen because of a toothache, his weight was recorded as 233. Id. at 3. On August 31, 2015, when he was seen for a "stopped up" ear, his weight was recorded as 232. Id. at 5. On November 28, 2015, when Plaintiff was seen for a check-up, his weight was recorded as 212. Id. at 11. On January 7, 2016, when Plaintiff was seen because of a complaint about his toe, his weight was recorded as 205. Id. at 16. On January 25, 2016, when Plaintiff was seen because of some bruising, his weight was recorded as 200. Id. at 18.
Plaintiff testified that he was told since he was not on insulin, he would not be placed on a diabetic diet. He believed Lieutenant Holt had been in charge of that.
Plaintiff testified that because he was indigent he could not order food from the commissary. The only food available to him was that served on the meal trays.
Plaintiff testified that with respect to Sheriff Cradduck, he never saw or spoke to him. In his deposition, Plaintiff stated he did send him a letter around July of 2015. Defts' Ex. B at 41. He did not get a response to the letter. Id. at 42. Plaintiff also asked a deputy, Gabriel Cox, who lived with the Sheriff, to talk to him about the food. Id. Later, when Plaintiff called Deputy Cox over to him, Deputy Cox just shook his head. Id. Plaintiff does not believe Sheriff Cradduck was involved in directing what food was to be served or in preparation choices. Id. at 43. Plaintiff just believes he should responsible for the decisions they were making. Id.
Plaintiff testified that with respect to his official capacity claim, he did not believe there was a policy to provide inadequate nutrition. Defts' Ex. B at 44. In fact, he believed Defendants were violating their own policy. Id.
Plaintiff testified that he talked to Lieutenant Holt several times about the food that he was getting and asked for her help in getting the mandated food. Defts' Ex. B at 46. Plaintiff testified Lieutenant Holt always responded that she would look into it. Id. However, nothing ever happened. Id. Plaintiff indicated he was told that he needed to direct anything to do with the kitchen to Lieutenant Holt because she was in charge of it. Id. at 47.
Plaintiff testified he spoke with Lieutenant Darner several times about the food but he replied that he could not "do anything about it; that it was up to Lieutenant Holt." Defts' Ex. B at 47.
Plaintiff testified he talked to Lieutenant Martinez multiple times. Defts' Ex. B at 48. Plaintiff testified he told Lieutenant Martinez all the complaints he had about the food and how he was losing weight. Id. at 49. Lieutenant Martinez would say he would look into it. Id. Plaintiff testified that was "as far as it would go." Id.
Plaintiff testified he never saw Sergeant Darner handling or preparing food. Defts' Ex. B at 49. Plaintiff testified that with respect to Sergeant Sharp, he would talk to him about the food and he would "agree that something needed to be done to feed me whatever was owed to me. And then nothing would ever happen." Id. at 49-50.
Plaintiff testified that Deputy Kell would deliver the meal trays. Defts' Ex. B at 51. Plaintiff indicated he would show Deputy Kell what was on the tray and the problems he had. Id. Deputy Kell would respond by saying things like: "Don't come to jail. If you don't like the food, don't eat here." Id. Plaintiff testified Deputy Kell would not replace food items that were bad or simply missing. Id. at 52. As an example of a missing item, Plaintiff said he often would not have a vegetable on the day they would serve peas because he was allergic to them. Id. He was not given a substitute vegetable. Id. He testified that this would happen once or twice a week.
Deputy Munday also delivered trays. Defts' Ex. B at 52. Plaintiff recalled that he was the one who delivered a tray to the Plaintiff containing "rotted, black lettuce." Id. at 52-53. Plaintiff testified that when he showed Deputy Munday the lettuce, he replied: "Well, there's nothing I can do about that." Id. at 53. Plaintiff testified there were multiple occasions when food items needed to be replaced but that Deputy Munday would not replace anything. Id.
Plaintiff also testified that Deputy Massey delivered several trays that had problems. Defts' Ex. B at 53. Plaintiff indicated Deputy Massey would not "even acknowledge you when you tell him you've got a problem with your tray." Id. at 53-54.
Plaintiff testified that one particular tray Deputy Wieser had delivered was a taco tray that had hamburger in it. Defts' Ex. B at 54. Plaintiff stated that there was a big lump of hamburger on his tray and when he cut it open it was "bright red, not cooked." Id. Plaintiff showed it to Deputy Wieser who told him not to eat it. Id. Plaintiff testified that when he tried to get a replacement tray, he had to talk to Lieutenant Darner who "said he didn't know anything about that; that that never happened." Id.
The BCDC contracts with a food service provider, Catering by Marlins d/b/a CBM Managed Services (CBM). Defts' Ex. A at ¶ 7. The contract requires CBM to provide a "food services manager who is technically trained in food services and who will manage all food services in the [BCDC]." Id. CBM is to: "plan menus; provide portion control; supervise kitchen personnel; train inmates food services staff." Id. at ¶ 8. All inmates are to receive the "same quality and quantity of food." Id.
The contract requires the creation of appropriate menus that are "equal to or exceed the average daily requirements as stated in the Recommended Dietary Allowances (the minimum daily calorie level offered for sedentary inmates shall be 2300 calories, and the minimum calories of active inmates shall be 2700 calories)." Defts' Ex. A at ¶ 9. According to Defendants, if there is a problem with a meal, inmates are to "write a complaint on the kiosk and the complaints are forwarded to the food service provider for review/correction. Detention Personnel are not authorized to make changes or substitutions to trays themselves, but may sometimes be able to return the tray to the kitchen for replacements." Id. at ¶ 10.
On September 21, 2015, Plaintiff submitted a grievance about the food. Defts' Ex. A-2 at 8. He complained about the meal missing some "normal stuff," the cornbread and biscuits not being prepared properly with some only 1/4 inch thick while other were 3 inches thick, and stating he had been trying to get "properly cooked food" since April. Id. Lieutenant Holt forwarded this grievance to CBM. Id. Beth, apparently a CBM employee, replied that she believed Plaintiff was getting his nutritional needs and that she did not believe the thickness of the biscuits mattered so long as the kitchen workers were using the cutting guide. Id. She did indicate they had run out of baking powder which is what makes the biscuits rise. Id. Her reply went to Lieutenant Holt not the Plaintiff. Id. This is the only document in the record showing any communication between one of the Defendants and CBM personnel.
Defendants have submitted as Exhibit A-4 what they indicate are weekly serving summaries for the BCDC. The first three pages of the exhibit appear to be dated January 23, 2012, and represent week 1, 2, and 3.
Defendants have submitted a number of policies dealing with food service, portion control including the use of portion control equipment, and maintaining the necessary caloric and nutritional value. Defts' Ex. A-5. None of the submitted policies discuss the handling of food related grievances. Id.
Summary judgment is appropriate if, after viewing the facts and all reasonable inferences in the light most favorable to the nonmoving party,
The non-moving party "must do more than simply show that there is some metaphysical doubt as to the material facts."
Defendants move for summary judgment on the following grounds: (1) there was no constitutional injury; (2) Sheriff Cradduck was not personally involved in setting the menu or the preparation and serving of the food; (3) they are entitled to qualified immunity; and (4) there is no basis for official capacity liability.
The Eighth Amendment's prohibition against cruel and unusual punishment is violated if an inmate is not provided with meals adequate to maintain his health.
An Eighth Amendment claim has both an objective and subjective component.
In claims involving allegations of an inadequate diet, the subjective component requires the Plaintiff to show that the Defendants were deliberately indifferent to his dietary needs.
Defendants first argue that they cannot be held constitutionally liable because there is no evidence that any of them were responsible for the preparation of any meal served to the Plaintiff. They point out that Benton County has contracted with CBM to create appropriate menus and coordinate the preparation of all food served to inmates. Defendants argue that "[l]ike medical decisions made by medical professionals, the dietary decisions made by the food provider are not subject to review or change by any of the Defendants." Doc. 27 at 4. In short, Defendants argue the contract with CBM essentially insulates them from liability.
I disagree. "Contracting out prison [food service] does not relieve the State of its constitutional duty to provide [an adequate diet] to those in its custody, and it does not deprive the State's prisoners of the means to vindicate their Eighth Amendment rights."
Having reached this conclusion, does not, however, establish that there is a genuine issue of material fact as to whether the diet served the Plaintiff was constitutionally inadequate. As discussed in more detail above, Plaintiff complained of undercooked food, overcooked food, inedible food, rotten lettuce on one occasion, and missing or very small portions of food. The records, viewed in the light most favorable to Plaintiff, show that Plaintiff's weight went from 270 on February 25, 2015, to 200 on February 8, 2016. A loss of 70 pounds over the course of just a few days short of a year is significant. Clearly, the constitution would not permit the "incremental starvation" of inmates,
Moreover, Plaintiff lost weight at a rate of approximately 1 ½ pounds per week. According to the National Institute of Health (NIH), losing one to two "pounds per week is a reasonable and safe weight loss.
Plaintiff did not report any problems with his diabetes as a result of the diet he received. He did not seek medical treatment as a result of the weakness and fatigue he testified he experienced or the sleeplessness he indicated he suffered as a result of feeling hungry. There is no evidence, other than his loss of weight, that the diet was nutritionally inadequate.
Having found that the facts do not make out a constitutional violation, Defendants are entitled to qualified immunity.
"Claims against individuals in their official capacities are equivalent to claims against the entity for which they work; they require proof that a policy or custom of the entity violated the plaintiff's rights, and the only type of immunity available is one belonging to the entity itself."
For the reasons stated, I recommend that Defendants' motion for summary judgment (Doc. 26) be
http://www.mayoclinic.org/diseases-conditions/obesity/in-depth/bmi-calculator/itt-20084938 (Accessed June 1, 2017).
The Court takes judicial notice of the Mayo Clinic website pursuant to Fed. R. Evid. 201(b)(2).