Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: JAMES B. SANDERS, D/B/A RIB CAFE
Judges: STUART M. LERNER
Agency: Department of Business and Professional Regulation
Locations: Fort Pierce, Florida
Filed: Apr. 23, 2001
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Wednesday, May 9, 2001.
Latest Update: Jan. 03, 2025
‘
- ” STATE OF FLORIDA / arp
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION,
DIVISION OF HOTELS AND RESTAURANTS AOQK is
Hore?
DEPARTMENT OF BUSINESS AND MEA pail
PROFESSIONAL REGULATION, . i
Petitioner, Ol- i, | d
vs.
JAMES B. SANDERS License No. 66-02321-R
RIB CAFE : Case No. 4-00-112
Respondent.
/
ADMINISTRATIVE COMPLAINT
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF
HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against:
JAMES B. SANDERS, (“Respondent’), and says: -
1. Petitioner is the state agency charged with regulating the operation of public lodging
establishments and public food service establishments, pursuant to Sec. 20.165 and
Chapter 509, Florida Statutes. a
2. Respondent is, and has been at all times material hereto, licensed by or subject to
the jurisdiction of the Division of Hotels and Restaurants. The respondent's last
known business address is 210 N. 2ND STREET, FT. PIERCE, FL 34950.
3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida ;
Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and /
or the rules promulgated thereto governing operation of the establishment. The
- - violation(s) found and applicable law are described in Exhibit “A’, attached hereto
and incorporated herein by reference. ;
WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of
_the following penalties: administrative fine not to. exceed $1000 per offense; mandatory
attendance at Respondent’s expense at an educational program sponsored by the
Department's Hospitality Education Program; suspension, revocation, or refusal of a license
issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida
Statutes; or the rules promulgated thereto. .
“ ’ Signed April 06, 2000 /
hn 0
Kendall Burkett, District Administrator
Division of Hotels & Restaurants
Department of Business & Professional. Regulation
COUNSEL FOR THE DEPARTMENT:
Gail Hoge, Senior Attorney os 2 oF
Florida Bar No. 0909289
_Department of Business & Professional Regulation. .
1940 North Monroe Street, Tallahassee, Florida 32399-1007
_ Telephone 850 - 488-3140 / Facsimile 850 - 488-5074
eer le AB = Ml
License #: 66-02321R
Case #: 04-00- 112
It is alleged that on February 15, and March 2, 2000 the licensee was in violation of Florida Statute 509 and/or
the Rules of the Division of Hotels and Restaurants, Florida Administrative Code, in the following particulars:
1. *30-4-
2. 51-12
3. 16-7,
4. 17-1
5-203.14 FC
61C-1.002(5)(c)(1) FAC
4-301.13 FC
4-302.14 FC
‘mg/L of SANITIZIN
Backflow Prevention Device, When Required.*
A PLUMBING SYSTEM shall be installed to preclude backflow of a -
solid, liquid, or gas contaminant into the water supply system at each
point of use at the FOOD ESTABLISHMENT, including on a hose
bibb if a hose is attached or on a hose bibb if a hose is not attached
and backflow prevention is required by LAW, by:
_THE REAR OUTSIDE HOSE BIBB DID NOT HAVE VACUUM
BREAKER.
The operator of each public food service establishment to be newly
constructed, remodeled, converted, or reopened shall subriit properly |
prepared facility plans and specifications to the division for review
and approval in accordance with the provisions of Chapter 509, FS,
and rule Chapters 61C-1 and 61C-4, FAC. Such plans must be
. approved by the division prior to construction, remodeling,
conversion, scheduling of an opening inspection and licensing...
THE OWNER HAD NOT SUBMITTED PLANS TO THE
DIVISION FOR REVIEW.
Drainboards,
Drainboards, UTENSIL racks, or tables large enough to
accommodate all soiled and cleaned items that may accumulate during
hours of operation shall be provided for necessary UTENSIL holding
before cleaning and after SANITIZING.
DRAIN BOARDS WERE NOT PROVIDED FOR THE THREE
COMPARTMENT SINK. oo
SANITIZING Solutions, Testing Devices.
A test kit or other device that accurately measures the concentration in
CHLORINE TEST KITS WERE NOT AVAILABLE TO
MONITOR THE CONCENTRATION OF THE CHLORINE
BASE SANITIZER.
Exhibit A
Page 1 of 2
5. 37-3
37-11
“6. 15-1 ;
6-101.11 FC
6-202.16 FC ©
4-101.111 FC
License #: 66-02321 R
Case #: 04-00- 112
Surface Characteristics.
(A) Except as specified in { (B) of this section, materials for indoor
floor, wall, and ceiling surfaces under conditions of normal use shall
be:
(1) SMOOTH, durable, and EASILY CLEANABLE for -
areas where FOOD ESTABLISHMENT operations are
conducted;
(2) Closely woven and EASILY CLEANABLE carpet for
carpeted areas; and
(3) Nonabsorbent for areas subject te moisture such as
FOOD preparation areas, walk-in refrigerators,
WAREWASHING areas, toilet rooms, mobile FOOD
ESTABLISHMENT SERVICING AREAS, and areas subject
to flushing or spray cleaning methods.
(B) In a TEMPORARY FOOD ESTABLISHMENT: -
(1) If graded to drain, a floor may be concrete, machine-laid
" asphalt, or dirt or gravel if it is covered with mats, .
removable platforms, duckboards, or other suitable approved
materials that are effectively treated to control dust and mud:
and
(2) Walls and ceilings may be constructed of a material that
Protects the interior from the weather and windblown dust
and debris.
Exterior Walls and Roofs, Protective Barrier.
Perimeter walls and roofs of a FOOD ESTABLISHMENT shall
effectively protect the establishment from the weather and the entry of
insects, rodents, and other animals.
(A) THE WALLS WERE CONSTRUCTED OF LATTICE AND
RAW WOOD.
(8) THERE WAS NO CEILING PROVIDED FOR THIS FOOD
SERVICE ESTABLISHMENT. (THE ESTABLISHMENT IS"
LOCATED UNDER A LARGE ROOF WITH OPEN ENDS.
THE SIDE WALLS DID NOT EXTEND TO THE ROOF.)
©
NonFOOD- CONTACT SURFACEs.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are
exposed to splash, spillage, or other FOOD soiling or that require
frequent cleaning shall be constructed of a CORROSION-
RESISTANT, nonabsorbent, and SMOOTH material.
THE MOP SINK CABINET WAS CONSTRUCTED OF RAW
Woop.
Exhibit A
Page 2 of 2
. ‘OF Fy, & /)
FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, ie
DIVISION OF HOTELS AND RESTAURANTS , <3 Py oe
EXPLANATION OF RIGHTS
; The enclosed Administrative Complaint charges you with violating one or more provisions of
Chapter 509, Florida Statutes, or Rule 61C, Florida Administrative Code. If you have questions
regarding your response or best course of action, you may wish to seek competent legal counsel.
Failure to make an election, as described below, within the 21 days of your receipt of this
Administrative Complaint packet waives your right to a hearing in this matter, and the
Department may proceed against you by default. .
Your receipt of this Administrative Complaint packet constitutes service upon you. Your rights
under Florida law (Chapter 120, Florida Statutes) are as follows:
1. You may elect to dispute the violations alleged in the Complaint and request a hearing on the
disputed facts before an Administrative Law Judge, which is an administrative trial. You and
the Department will be given an opportunity to present evidence and witnesses to prove or
disprove the facts alleged and, after the hearing, submit a written proposed recommended -
order for the Judge’s consideration. Based on the evidence and testimony presented and -
any proposed recommended orders submitted by the parties, the Judge will issue a
Recommended Order to the Department containing Findings of Fact, Conclusions of Law,
and Recommended Penalty, if any. The parties may submit exceptions to the
Recommended Order. Following review of the Recommended Order and exceptions, if any,
the Department may issue a Final Order. :
2. You may elect to not dispute the violations alleged in the Complaint and request that a
hearing be held to present testimony or documents you wish the Department to consider in
mitigation of the alleged violations prior to disposition of this case. Any penalty levied will be
included in a Final Order. If a dispute of material fact arises, the hearing will be terminated
. and the case referred for administrative trial as described in paragraph 1 above.
3. You may seek to resolve this matter through a negotiated settlement with, the Department's
Settlement Officer as instructed in the cover letter accompanying this packet. Upon final
approval by the Department, the settlement will be incorporated into a Final Order resolving
the case. Participating in settlement discussions does not preserve your right toa
hearing. Failure to make an election within 21 days, as described in paragraphs 1 and
2 above, will waive your right to a hearing. .
4. You may waive hearing in this matter, and the Department will proceed with resolution and
possible penalty at its discretion. . :
An Election of Rights form is included with this Administrative Complaint packet. You must
respond to the Administrative Complaint by electing one of the options on the Election of Rights form
and the Department must receive it within 21 days of your receipt of this Administrative Complaint
packet. The Division will then determine whether a dispute of material fact exists, and schedule the
appropriate hearing. Notice of the date, time, and place of hearing will be sént to you’ at the address
designated by you on your Election of Rights.
Pursuant to Chapter 120.573, Florida Statutes, please be advised that mediation is not
available for resolution of this action.
Revised 3/29/2000
FINAL ORDER NUMBER:
DATE FINAL ORDER FILED:
_ FINAL ORDER FACT SHEET
RESPONDENT'S NAME ; JAMES B. SANDERS
BUSINESS NAME: RIB CAFE
LICENSE NUMBER HR6602321R
TYPE OF LICENSE: PUBLIC FOOD SERVICE ESTABLISHMENT
DBPR CASE NUMBER: ~ 04-00-112
BOARDIDIVISION: HOTELS AND RESTAURANTS
ORDER TYPE: © BEFASLT FINAL ORDER
CLOSURE CODE:
COUNTY: SAINT LUCIE
DATE ADMINISTRATIVE COMPLAINT / ACTION FILED: _ 20000406
PENALTY: FINE
APPLICABLE STATUTE/RULE: - 5-203.14 FC, 61C-1,002(5)(c)(1) FAC, 4-301.13 FC,
- 4-302.14 FC, 6-101.11 FC, 6-202.16 FC, 4-101.111 FC
OTHER:
“FACT SHEET.PREPARED BY: TINAGUERDAN ——=—=ON:-—=«2000-06-28
’
Docket for Case No: 01-001518