Dec 1 2005 13:28 12/a1/2885 13:23 8584146749 DEPR OGA PAGE @4/@5 WEOTUVe Ty guuS LOTS T/Srw i TY /No, BRAGGIGTSE PF Ril STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, v5. License No, 5806231 HONG KONG BILLIARDS License Type 2010 Parmanent Food Service Raspondent, Case No, 2005046089 i ADWONISTRAT WE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, OMISION OF HOTELS AND RESTAURANTS, {"Petitioner’), files this Administrative Complaint against HONG KONG BILLIARDS, (“Respondent”), and says. 4. Patitioner is the state agency charged with regulating the operation of public lodging establishments and public fond service establishments, pursuant to Section 20,185 and Ghapter 509, Florida Statutes, 2, Respondent is, and has bean at all times material herete, licensed by or subject ta the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 1171 E COLONIAL DR, ORLANDO, FLORIDA 326034635. The mailing address of record is HONG KONG BILLIARDS, at324 ENGLISH OAK CT, ORLANDO, FLORIDA 32807. 3, Inspection of this establishment conducted pursuant to Sec, 509.032, Florida Statutes, revealed violations of thé provisions of Chapter 509, Florida Slatutes, and for the rules promulgated therete governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference, inspection cocuments are attached as Exhibit “5”, incorporated herein by reference. WHEREFORE, Petitioner respectiully requests entry of an Onder impesing one of riore of the following penalties: administrative fine not to oxseed $1,000 per offense; mandatory attendance at Respondent's axpense at an educational program spongared by the Department's Hospitelity Education Program, suspension, revocalion, of refugal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rufes promulgated thereto. Signed September 07, 2005 = + . jp Md Onn . heather, tet —_ Valerie Freaman, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Businoss & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunniclift, Lead Attorney Florida Bar No, 0155831 Department of Business & Professional Reguialton 41940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFIC OF SERVIC BY CERTIFIED U.S, MAIL, ARTICLE NUMBER: ti . THEREGY CERTIFY that at nd correct copy of Ine foregoing ADMINISTRATIVE COMBPLAINT has been ir tved by ma oni ed oF £ oben. . a 2008. Z Received by: _ Operator's Signature erriived, Title Gade Number, 2008006089 Foon revised 08.19.05 Litenee Type: 2090 Permarient Food Sonics . Distthet Murthtxr, Od : HONG KONG BILLIARDS License Numoer, SB06297 Dec : 12/81/2885 13:23 8584146749 DBPR OGA » 2008 Ste * , PAGE License Number 5806237 License Type’ 2010 PERMANENT FOOD SERVICE Case Number; 2005046089 Exhipit A “EC” as cited herein teferences specific provisions of the Food Code. Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 616, Florida Administrative Code. "NFPA" as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3. "Fire Prevention, General Provisions", Florida Administrative Code, and 61 C-1.004(5), Florida Adrninistrative Code, itis alleged that on April 26, 2005, April 27, 2005 and June 10, 2005 the licensee was in violation of Florida Statute OS(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the fallowing particulars. Copy(s) af the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. + 4.9038-03 3-507.16(B) FC EXCEPT DURING PREPARATION. COOKING, OR COOLING, OR WHEN TIME 1S USED AS THE PUBLIC HEALTH CONTROL AS SPECIFIED UNDER 3-501.19, POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED: (B)...(47 DEGREES F) OR LESS, EXCEPT AS SPECIFIED UNDER (C) OF THIS SECTION AND 3-501.17, 3-501.18, AND 4-204.144 POTENTIALLY HAZARDOUS FOQDS WERE HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. EGGS WERE 57 DEGREES FAHRENHEIT AND FRIED TOFU WAS 59 DEGREES FAHRENHEIT. * §2,04-01 4-307,11 FC COOLING. HEATING. AND HOLDING CAPACITIES. EQUIPMENT FOR COOLING AND HEATING FOOD, AND HOLDING COLD AND HOT FOOD, SHALL BE SUFFICIENT IN NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES AS SPECIFIED UNDER GHAPTER 3. THE HOLDING EQUIPMENT WAS INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES FAHRENH EIT OR BELOW. * denotes critical violation Exhibit A Case Number: 2005046089 ; Page 1 License Typa: 2010 PERMANENT FOOD SERVICE License Number: 5806231 65/85

Docket for Case No: 05-004368