Cs oe are Q5/88/20a6 64:56 8584146749 DBPR GGA PAGE 83/18 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION O L, ~| lp [Q_ Petitioner, vs. License No. 5807567 CARIBBEAN ad 7 License Type 2010 Permanent Food Service espondent Case No. 2005083186 / ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HO7! 1S Ant: RESTAURANTS, ("Pelitloner’), files this Administrative Complaint against CARIBBEAN HUT, + 2esporzect’) and says: 1. Petitioner is the state agency charged with regulating the operation of public todging estabisnments ana public food service establishments, pursuant to Section 20.165 and Chapter 500, Florida Statuies 2. Respondentis, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants, The respondent's business address of record Is 2141 W COLONIAL DRIVE, ORLANDO, FLORIDA 32804 The mailing address of record is CARIBBEAN HUT at 8925 THOUSAND OAKS RD, ORLANDO, FLORIDA 32818, 3 Inspection of this astablishmant conducted pursuant to Sac, 509.032, Florida Statutes, revealed viciations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governirg Operation of the establishment. The violation(s) found and applicable law are described in Exnibit “A attached hereto and incorporated herein by reference. inspection documents are attached as Exhibit B, oa incorporated herein by reference. Signed Dacember 13, 2005 © -. Vette Sma Valerie Freeman, District Manager By delegation of the Director, or desiqnee Division of Hotels & Restaurants Department of Business & Professional Regulatian COUNSEL FOR THE DEPARTMENT Charles F. Tunnicliff, Lead Attorney Florida Bar No. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this day of , 2005 Received by: — Operator's Signature Inspector's Signature Title Title Case Number 2005053186 Form revised 11 10 55 Sratnct Number C4 License Type’ 2010 Permanent Food Senice License Number, 5807567 CARIBBEAN HUT oo 05/88/2606, 98:58 8504146749 DBPR OGA PAGE 4/18 Exhibit A License Number 5807567 License Type’ 2010 PERMANENT FOOD SERVICE Case Number 2005063186 "FC" as cited herein references specitic provisions of the Food Code. Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 6°C, Florncda Aamintrative Code. "NFPA" as cited herein references specific provisions of the National Fire Protection Assocation Lite Safety Coda, incorporated by reference at Chapter 4A-3, "Fire Prevention, General Provisions | lorida Administrative Code, and 61C-1 004(5). Florida Administrative Code tis alleged that an AUGUST 24, 2005, AUGUST 26, 2005 AND SEPTEMBER 30.2005 the licersee was 1 violation of Florida Statute 509(F S) and/or the Rules of the Division of Hotels and Rastaurants Florida Administrative Code (FAC), in the following particulars. Capy(s) of the raport(s) for the above referencer inspection(s) are attached hereto and incorporated by reference as Exhibit B “ 1, 03A-07-1 3-801 16(A) FC:: (A) EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME |S USED AS THE PUBLIC HEALTH CONTROL AS SPECIFIED UNDER SECTION 3-501 19, AND EXCEPT AS SPECIFIED IN PARAGRAPH (B) OF THIS SECTION, POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED. (1) AT 135 DEGREES FAHRENHEIT OR ABOVE, EXCEPT THAT ROASTS COOKED TO A TEMPERATURE AND FOR A TIME SPECIFIED IN PARAGRAPH 3-401.11(B) OR REHEATED AS SPECIFIED IN PARAGRAPH 3-403.1 1(E) MAY BE HELD AT 4 TEMPERATURE OF 130 DEGREES FAHRENHEIT OR ABOVE, OR (2) AT A TEMPERATURE SPECIFIED IN THE FOLLOWING (A) 41 DEGREES FAHRENHEIT OR LESS: POTENTIALLY HAZARDOUS FOOD WAS COLD HELD GREATER THAN 41 DEGREES F. GOAT MEAT WAS 55 DEGREES F, OXTAILS WAS 56 DEGREES F. * 2: 04-01-71 4-301.11 FC: COOLING, HEATING, AND HOLDING CAPACITIES EQUIPMENT FOR COOLING AND HEATING FOOD, AND HOLDING COLD AND HOT FOOD, SHALL BE SUFFICIENT in NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES AS SPECIFIED UNDER CHAPTER i THE GOLD HOLDING EQUIPMENT WAS NOT MAINTAINING POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES F OR BELOW. ~ denotes critical violation Case Number: 2005063186 License Number: 5807567 - License Type 2010 CARISBEAN HUT Distret 85/68/2006. 66: 58 8584146749 DBPR OGA Pace 65/18 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Division of Hotels and Restaurants CALL BACG/RE-INSPECTION REPORT page yah A ar at paation County 38 L El warning OPro-hearing [SECT RURGO GE SAT eV WARNING OF NOTICE 10 (Wicomphou Chanting raquasted — BIRECT NOTICE: SHOW Cause (J Pre-conteranco {Nat complied (Clout of ausiness Failure ta be fn compliance You will be issued # Naticn to with this notice at any Show Cause why eanctions (_J0n Stipulation future Ingpection may should not be desassad ageingt p 48! (On Hearing Order (time extended date: t rasult in a direct Notice ta your license. A hearing wil be rive: Show Causa. hold ata time and place to he Cathar: L dosignated by the diractor. Owner Nemo; Gy rifabeaey Hoh Tne, Business Address: 1 PAY) Wal. oh om hs Business Name: Can \wh-eq A \Awy Dyn wi Business City: bie\Cuya\ a BL de Boy uc BBPN Farm HA 6022 005 RECIPIENT'S NAME (PLEASE PRINT] THLE INSPECTOR'S NAME (PLEASE PRINT) feridey cen Mins ert yy _(e oem. Ga RECIPI mers aM 7) — ~ CTOR'S SIGNAT UTE te AYN. | ESTABLISHMENT TELEPADNE BATE tT OFFICE TELEPHONE _ ; [y Ae lh Go) es a @5/@8/2886 88:58 B56414d674g9 DBPR OGA PAGE - STATE OF FLORIDA . DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULAT ON DIVISION OF HOTELS AND RESTAURANTS www myffodda.com/dhpr CALLBACK INSPECTION REPORT LEGAL NOTICE Fallura to comply with this Notice may Inhiste an administrative complaint that may result In suspansion of revocation ot your ivanke ang ings 8/20/05 3:05:26 PM wWarnng 587 Callbpck Inspection Date and Time Inspectlon A@ason License Number GARIBBEAN HUT ADMINISTRATIVE COMPLAINT fs =~ MG? 649 2257 Be Ownar Nema Iocommonen H Arc Cade/Talaphoes iumaor: CARIBBEAN HUT ING i - | Alusiness Nama ‘nspection Resull 46 . a/20:05 oe Number of Unies Requested Callback Date/Time Initat Warning Date 2141W COLONIAL ORIVE _ ORLANDO, FL FL 3280d oo. Addrass / City / Sate /2ip /nte Comments [ Cantback laspection found cold hold equipment incapable of maintaining proper tempamtura, CHF's temperature found were Qog! meat connec BI Ss degrees Fahrenhail, oxtait 56 degrace Fshrennelt, | wate te sae camel ' na folowing tems) have YeeA tecammendad for Admtalstrativa Complain: H3A-U7-1 Coaerved pateniially harnecous fend cole held at gmaalre thon 41 dagrase Fohranhot, Chinase chicken oxtail (ork cr cKon, Gotracted er ¢ 2 ba.or4 Calg Nolding equipment incapanic of marntaning pontntiany harardaus food at propa Ipmpgiauinn, Agach In cooler - ! The taliowngy dams) have baan suhmingd fr # Time Extanston. : ~ * 4-37-1 Culling boards groouedtwiod and no onner cennalin { ‘ t 7 - . | ON be Sain Vix Wa Cond 8/28/05 . Onle Sigrature af Recipiant { apector Slonature Recipient Nicale Figueira Hosein For lunher Intarmation please coria- Title Narma Gorcar Ownar 400 Wet Rabnson Street Nano Tow Sie #0)? Phone 407 G43 225° Or anda, Ft 37891 850-487-139 DAPR Form HR 5022-uUs 96/18 85/88/2886, 98:54 Fallura to comply wth this Natce may Initiate an administrative complaint that may rasuil in auspensiar of revocation ct you! inanse And fines 8584146749 DBPR OGA PAGE Foac . . STATE OF FLORIDA Soe, L conse rumoer . DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEA} S87 7867 DIVISION OF HOTELS AND RESTAURANTS Busineas Snme www. myflorda.com/dopr and DT Deamast a nme eA be ei ANtidesct eee on Oute CALLBACK INSPECTION REPORT |)” Instn on One LEGAL NOTICE BABI TTL BPM The following tlam(s) are in conpiiance 23-03-1 Onserved nuttoup cl grease on noniood raciac! surtaen Hood Mitars. L JBPR Farm HR 5022-005 | 87/16 9504146749 DBPR OGA 68:58 05/88/2066. LEGAL NOTICE . - STATE OF FLORIDA...» . DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION my | A} DIVISION OF HOTELS AND RESTA were. myficrida.com/dbpr PAGE 8/18 URANTE AG FOOD SERVICE INSPECTION REPORT and fines. Routine S807567 SEAT Inspection Reason ~ Ucensa Mit-orr CARIBBEAN HLT INC _ WARNING. oo 407-973-204, Area Code rteprcac reer Owner Name Violations In the’ operation of your CARIBBEAN HUT establishment muct be carecter by: Business Name ~ Thepection Acsult ~ 4G 08/25/2005 08:00 AM 4/106 Number of Unt 2141 W. COLONIAL DRIVE Caltback Oataffime cone Exouec ORLANDO 32804 Address) City | Stns | lo Pate ~ r Tham 03: Food Temperatures » Ttern 53a: Cen. Food Managers | i Item 20° ‘varewashing Sar hzatlon Ber *) Pee car susner and Fire ‘Suprrersinr Syaeres Otay Manager Nome: Nicole Rigueira Hosein Tsanitizer Type: Certtfication Dato: 12/03 Certried by: [ National Registry of Food Safety | Professionals I 7Chinoeea chicky, reacn In gamer SF Onnreca | ' | “Oytatt, reach in Contes, 58 Dearses F “Orta, reach in cooler, $7 Dagrica F i Aah, cook tine, {86 Orgrom F. t |Machng pomioay, cook line, 157 Degrens & i i Meat dnroe:, buller ling, 182 Segemeg F ’ i | 1 | i ! ' | t t asterlal (*) Indicute a violation NOTE: Items meried above with an Tnapector's Comments Bbserved fast inspection, test Te thermometer | | | ‘Wate Source; Municipal/Utitty, | concentratcn of 100 PPM Tn Pravidag Web Site: jA roos Surpression tyre Fre Emngulsher, fourd rs/ur vitchar sae 2 centficadon Cate nf 5/05 . A Cine IC tbe Hog Exungu cher found infat (ites maa 8 corse Alon cate oF 5/0 Chiorine found at t ' weer rmfferida cam/akcr 1 of thls Inspecon form ond rommonts, wt Ne Bes, Tacknowleuga mcelpt “Yoiwe Jad 8/24/05 Date ~ Stgnetura of Recipient ™ Inspector Signature Recipinnt Nicale Figueira Hosatn For further Information otrave cantact Tie Norma Gordon Owner £00 West Robinson Street Vert Tower -Ste 802 Phone; 9C7 843 2251 Orfando, A 32001 850-487-1395 STATos~T- ens SOURCE oe | STATUS VAF TEMPERA TORE comtRoc—-— ™ ["O1a Approved saurce ~ [Yer ” "S03b Hot food at proper tonperaiuee j __[ “tb Whalesame, cound condition oe ~ [Yer ““O3¢ Foads properly cooked/reheated ~~ ~ [02 Ongmnat container, properly Jabeled, date marking — [Ves "3d Foods properly cooled ~~ oe PHE TEMPERATURE CONTROL “| *03a Cold toad at ise-vice, tensors, \Na Proper temperagices dunng storage, dveplay, 1 Yes — Rnd cole haiding : “04 Facilities te maintain Product tenperarure ‘OS Whernameter. ‘provided ang 75" as Pacandaliy heznrtous food orterisk are mitten} versions. Rams marked "74 , nu In rompllanes, itenig Ranked NO Applicable. Nems mntked an TIO are Het Cusved, anu. were not being contusing OMAK trios pp Sha7O5 ‘art woletions, Speoti: deine at the tine ef nepuction Of Violating 2e ised an go PAGE 69/18 @5/88/2685. 68:58 8504146749 DBPR OGA e035 _. STATE QF FLORIDA os . DEPARTMENT OF BUSINESS AND PROFESSIONAL Ki sULATION ~cerse Nurbe DIVISION OF HOTELS AND RESTAURANTS 58 sa07te? wena. myflorida.cam/dbpr , * FGOO SERVICE INSPECTION REPORT or pes 5gPM LEGAL NOTICE Fattuce tc comply with this Notice may Initiate an administrative complaint thet may resuht In Suapension 1 revocation af your leento and fines. Warning(s): 03A-07-1 - Observed potantaliy hazardous (acd cold neid at greater than 44 deqrens Fahrenbe't, Chinese chwean, oxtal, ert eee Cscarsed Correerea Ch Ske. . 0101-2 - Cotd holding equipment incapatie of mantamng pocentially hazardous food at proper Yempemtures Reach in ccaler ~~: noe. mS cw inmocrature This Molation must be corrected! by : 8/25/05, 1437-1 - Observed cutong guard greoves/pitted ana no ‘onger cleanable. 23-03-1 - Observed buld-uo ef grease on fonfoad-rentact surface, Mood filters,

Docket for Case No: 06-001612