STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION { i: DIVISION OF HOTELS AND RESTAURANTS 2h AUG 22 A It 49 DEPARTMENT OF BUSINESS AND CIVISIOH OF | PROFESSIONAL REGULATION ADMINISTRATIVE Patitioner, ‘ HEARINGS vs. : ’ . . License No, 6809589 _ UNIVERSAL PIZZA License Type 2010 ! le ~A || Ay Respondent Case No, 2006008694 ‘ . ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND. PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petitioner’), files this Administrative Complaint against UNIVERSAL PIZZA, (‘Respondent’), and says: 1, Patitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 609, Florida Statutes. 2, Respondent Is, and has been at all times material hereto, licensed by, or Subject to the jurisdiction of the Division of Hotels and’Restaurants. The respondent's business address of record ls 8667 VINELAND RD, ORLANDO, FLORIDA 32819,The mailing address of record Is UNIVERSAL PIZZA, at 6667 VINELAND RD, ORLANDO, FLORIDA 32819. 3. Inspectian of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed vialations of the provisions of Chapter’509, Florida Statutes, and / or the rules promulgated thereto governing: operation of the establishment. The viclation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference, Inspection documents are attached as Exhibit "B", incorporated herein by reference, WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties; administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license Issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Signed February 17, 2006 . (eccers O--—~—- Valerie Freeman, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants ; . : vs Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F, Tunnicilff, Lead Attorney Florida Bar No, 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: of the foregoing ADMINISTR Y pe A ‘ 12 Recelved by: OMPLAINT has been or's Signature Title Case Number: 2006008694 Form ravised 12,20,05 LUcense Type: 2010 Permanent Food Service District Number: 04 Licanse Number. 5809589 UNIVERSAL PIZZA Exhibit A License Number; 5809589 License Type; 2010 PERMANENT FOOD SERVICE Case Number; 2006008694 FC as cited herein references spacific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Coda. NFPA as cited herein references specific provisions of the Natlonal Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3, Fire Prevention, General Provisions, Florida Administrative Code, and 61C-1,004(5), Florida Administrative Code. : It Is allaged that on FEBRUARY 6, 2006 the licensee was in violation of Florida Statute 609(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the raport(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. * 4.35A-05-1 6-501.111 FC:: CONTROLLING PESTS, THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY: (A) ROUTINELY INSPECTING INCOMING SHIPMENTS OF FOOD AND SUPPLIES; (B) ROUTINELY INSPECTING THE PREMISES FOR EVIDENCE OF PESTS; (C) USING METHODS, IF PESTS ARE FOUND, SUCH AS TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL AS SPECIFIED UNDER SECTIONS 7-202.12, 7-206.12, AND 7-206.13; AND (D) ELIMINATING HARBORAGE CONDITIONS. OBSERVED EVIDENGE OF A ROACH INFESTATION INSIDE THE FACILITY. LIVE ROAGHES WERE FOUND ON THE WALL AND ON THE SHELVES OF-THE STORAGE AREA, ON THE CEILING NEAR THE BACK KITCHEN AREA, ON THE FLOOR IN THE FRONT KITCHEN PREP AREA AND ON THE FLOOR AROUND THE GREASE TRAP. * denotes critical violation Gase Number: 2006008694 ’ District: 04 License Number: 5809589 License Type: 2010 UNIVERSAL PIZZA 2 ak a a nl STATE OF FLORIDA fas L DEPARTMENT Of BUSINESS AND PROFESSIONAL REGULATION - DIVISION GF HOTELS AND RESTAURANTS PHL! EP . vewvinyflerkia.com/dbpr EXHIBIT B Soa FOOD SERVICE miepecTon REPORT . 200% T 1B Palkars te comply with this Notices may inttiete wn samira copii that mary roa in suspension or me For Hn Riedie 26/08 4142:37 FM ; Cotnplaint Partiat se0siee _ IVISION pspat Tnspection Pate and Tine Inspection Reason cae Numb iii Si TRATI VE c ESMAILMIKE EMERGENCY ORDER of suspension of loense. ee INGS Giner Name . UNIVERSAL PIZZA * . . ; ; _ Area ‘dephone Number Busines¢ Mame . . nspachon Result . 4/308 Number of Unter " ; Callback Date/Time eanse Expirstion 5667 VINELAND RD . ORLANDO FL 22819 . Radtess [Clty 7 State / ip | ete, ° “ — ee pn Trem 20; Warewashing Sanitzation Titem 45: Firy Extinguishers and Fire Suppression Systems Dates Them Saat Cert. Food Mariagers Them 03: Food Temperatures Cc reas en NOTH: Ltenra marlon above with on settoriok @) Tndleabe te wlofrticns Inapector’s Comments lishment is opan and operating atine rey of cian a Jd acknowledge tecebpt of this Inapection form and comments Date "Signature of Recipart ~~ “Trspector Signature Reclient Mike Exratl For further ifornaton pleaga contact! Title Owner wah Bardale : nitotion and Safe lest Phanet 40? 355 0288 NEOD Orfand, Pi al 400 W, Robinson St, Ste. 850 487 1305 7a Approved source : 7010 Whdlesome, sound eendiion “02 Original containers properly labaled, daba marking Pir TEMPERATURE CONTROL SCS 04 Faclidies to malntain prockict temperature “03a Cald food at propar bemperstures during storage, display, enna ded meplclously placed SOS service, banspert, and cold holding ‘ ere Te Prosiges! brid coneDicueusy vioivtons marked with an searkk are citcalwakztions, heme marked YES ana in comblinex. Dome Marked NO Spel ae. Teams marked N/A are Not Applicabla, Items Marked as ND are Net Obsirved, and were nat being conducted atthe ume ot ie pe sistots ef vinlaion tre ted on muberqont DaPR Form. HA 5022-015 100 AUG 22 A Ip: 4q . 2 STATE OF FLoamA ry ere? DEPARTHENT oF AD PROPPSSEONAL REGUL A cena Nibmed) | OF CIV ISION OF HOTELS Ain RESTAURANTS A DISEAUT S Tsiupsay yy c piiindianiee iene Tropa ABINGS FOOD SERVICE INSPECTION REPORT 216/06 4:12:97 Bm, NOTICE Pataca te CROAPHY wth tla oticn may hrilabe an acheletretive carnplsted tnt may rest STATUS | FHF TEMPERATURE CONTROL ya “07 Urtwrapoad oF poterdialy beterdooy Food nat Feceered NA OB Food 2 ¥, * i Prenction during vinrege, prepersion, daiplay, N/A” it Grasd-contacrinerion, ‘quipment, personnal, sovege | rn K/A Promaevtiol (Graaspcontrinatons worega practica; 2 fond nage 3 3 NA. PW Food de harahed wath nena contmck - NA 16 In ube fod oiepensing dance properly Atored STATUS PERSONNEL ~~ WA ML1 Personvec! with kioclions Raatriched Na Rida Handé weslred ond clean, good hydlarve prnciicen ™ Cobeorved), biterative operating pen NUR : Res Proper Fiybleilc pricticas, aigng/driniangvamckdng installed, kexnted A tis Nan Foad Contect wurfaces dewigined, oorwiUCind, Maintained wi rebated, tocaned i . "16 Dighwashing Fadiee decigned, constructed, opera 1. "i has 2. Nines, 3, Santize a Pei? Thwseriioratara, Galipos, kest hice peovbed 7) 10 Pretuched, wcheped, sostod fia 39 Waah, rine wataer Brine tornperstune [NIA [F306 Saiizing temperaturs "[ai Winiog cate chan, ured propel), Hored " tc EAR Nb ReMuSe DEPOS - NIA “———R Cunae COVE, AdNivate MUTE, Geach and oda proof, ampted at propar Intervals, chuar fry #4 Cunthde Storaie erae Clea, evioune propaly esiiwuced STATUS w" IRAECT AND ROUENT CONTROL ie P3Sa Propence of hitacky/rodenis. Aniniek prohbied 7] Wa #350 Chor operiige proteciad Nom Reacts, rodent jo oraTus FLOORS, WALLS, i NA ____ 8 Floors proparty constucied, chan, daiiaiy coved WA ? Wale, cellinge, endl witached equimnenk, conacuuctad, cloan | IK PE De ie mie Pires al" { cr v8 Roorne and equiprnré = veatbed as Tequired” “ TWA 22 Food contact surfaces Of efulpment and ubsrclie clean ya 23 Norfood contnct surfaces cama ™ WA "at Slorage/handing of clean equipment lanl status | __ sana Seievace ARTICLES —— wa 25 Sarvicy hams property ctored, handled, dispensed Sarpy Sey 26 Sing tarviow articles new he-used "WATER ANG SEWAGE/PLUWBING R$ Pixida | Completa deparancn Fram Wanglaleesing aren, Gundy -| Clann are coiled litén wogropetad and properly stored SEY — RSA Fira eXONQUIAhGre » proper and aufficiont as Exiting Syitart = adequate, good teen . = = bo Roditeverene 530 Food mviagement carincation vakd "530 Employes training waldation "(5 Automatic Gratuity Noten 6 Copy of Chapter 509, 57 Hoaphalky Gducaton Program Enfornalion 5 Satsclee | Total Numba of COS Violitions; Total Rumiser of Repeat Violations: ents pubNshed oF advaitanad relkting ot — eo Chee Indoor Ar AG Florida Sabites, available GENERAL 7 rowidied et, o viata ark : YES ares Thins Harte NO ant vobtione, Specs eta ol volallon ary Keind crt gubeaquent papa. lations mark’ with an asterisk are critical Yolstions, Roms tharked gre hile pareinien ; Matra marked N/Aure Not Appycable, term Havlaed 2x R/O arb Not Dbsérvid, OBPA Form HR 5022-015 . } oo. tee rionip Page 3 DEPARTMENT OF auginess ano PROFERBIONAI ei XHIB | T Bose Number DIVISION OF HOTELS.AND RESTAURANTS - SEA’ 9580 Wn. inythorikdee. com /disoe T 5b en ” Ihapaction Date Foot VICE INGPECTION REFORT Se ” LEGAL NOTICE 2/6/06 4:13:37 PM Fellura te comply with thle Notice may IntHiate ap Adinintetraties t paplalnt that mey result in suspension or revocation of year Ieanwe ated fires. Vietadon(s): 35A-03-1 - Observed opareximately 3 daad roaches on the floor throughout the kitchen. BEROS-1 « Olsarued rosch activity se dvderced by le roaches found, Observed @ of the wat near the calling Io the aran wha the carined goods are sored and Near tha alechical outst, Observed 4 on tha chelves where the citined goods ate Stored, 4 on the: colling reer tha back kichah mrea above dry ptorage shelves, 2 4n the floor In tha front kitchen prép ares, and 4 on the flody around the orem trap aha, . DAPA Form HR 22-015

Docket for Case No: 06-003113