Jul 11 200° 13:22 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 85/28 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, vs, License No. 6804139 VILLA FRANCESCO sent License Type 2010 espon len . Case No, 2007028582 DMINISTRATIVE The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Adminietrative Complaint against VILLA FRANCESCO, (“Respondent”), and says: 1, Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants, The respondent's business address of record is 1603 N TAMIAMI TRL, SARASOTA, FLORIDA 34236, The mailing address of record is VILLA FRANCESCO, at 1603 N TAMIAMI TRL, SARASOTA, FLORIDA 34236. Inepection of this establishment conducted pursuant to See. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Fiorida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhlbit"A,” - attached hereto and incorporated herain by reference. Inspection dacuments are attached as Exhibit "B’, incorporated herein by reference, WHEREFORE, Petitioner respectfully requests antry of an Order imposing ona or more of the following penaltias: administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondant's axpense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a licanse issued pursuarit fo this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Signed May 18, 2007 ant afl ae Deputy District Manager By delegation of the Director, or desiqnes Division of Hotels & Restaurants Department of Business & Professional Regulation o COUNSEL FOR THE DEPARTMENT: Charles F, Tunnictiff, Lead Attorney Florida Bar No. 0153831 Dapartment of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE — BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: 7100 3901 9849 2218 |HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served py me on this day of , 2007, Reovived by: : inspector's Signature Operator's Signature Title Title : District Number: 07 Heeb iban Ht vtt Form revised 40.10.06 Licenge Number: 6804498 2010 VILLA FRANCESCO a@rfll/2ae7y 13:18 8584146749 Jul 11 2007 DEPR OGA PAGE Exhibit A License Number, 6804139 License Type: 2010 PERMANENT FOOD SERVICE Case Nurnber: 2007029582 "FC" as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61, Florida Administrative. Code. "NFPA” as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by refarence at Chapter 44-3; "Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1,004(5), Florida Administrative Code. “" denotes a critical violation. It is alleged that on June 4, 2006, April 6, 2006, June 22, 2006, January 30, 2007, April 3, 2007, May 4, 2007 the litensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced Inapecti¢n(s) are attached hereto and Incorporated by reference as Exhibit B. 1.15-28-1 NFPA 96, 6.2.3.3: GREASE FILTERS SHALL BE ARRANGED SO THAT ALL EXHAUST AIR SHALL PASS THROUGH THE GREASE FILTERS. HOOD FILTERS ARE NOT TIGHT-FITTING SND FIRMLY HELD IN PLACE - LEAVING OPEN SPACES. 2.37013-1 61C-1.004(6) FAC: (6) ALL BUILDING STRUCTURAL COMPONENTS, ATTACHMENTS AND FIXTURES SHALL SE KEPT IN GOOD REPAIR, CLEAN AND FREE OF OBSTRUCTIONS, OBSERVED HOLE IN CEILING, FRONT PREP ROOM. * 3.53A-20-1 508,039 FS: ALL MANAGERS EMPLOYED BY A FOOD SERVICE ESTABLISHMENT MUST HAVE PASSED [THE FOOD SERVICE MANAGER] TEST AND RECEIVED A CERTIFICATE ATTESTING THERETO, MANAGERS HAVE A PERIOD OF 90 DAYS AFTER EMPLOYMENT TO PASS THE REQUIRED TEST. ALL MANAGERS WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, AND SERVING OF FOODS TO THE PUBLIC SHALL HAVE PASSED A CERTIFICATION TEST APPROVED 8Y THE DIVISION DEMONSTRATING A BASIC KNOWLEDGE OF FOOD PROTECTION PRACTICES AS ADOPTED IN THIS CHAPTER. THOSE MANAGERS WHO SUGCESSFULLY PASS AN APPROVED CERTIFIGATION EXAMINATION SHALL BE ISSUED A CERTIFICATE BY THE CERTIFYING ORGANIZATION, WHICH IS VALID FOR A PERIOD OF FIVE YEARS FROM THE DATE OF ISSUANCE: AND 61C-4.023(1} FAC: EACH LICENSED ESTABLISHMENT SHALL HAVE 4 MINIMUM OF ONE CERTIFIED FOOD PROTECTION MANAGER RESPONSIBLE FOR ALL PERIODS OF OPERATION. : MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE GERTIFED AT THIS LOCATION, REPEAT VIQLATION FROM 4/4/06, 4/6/06, 6/22/06. Case Number: 2007029582 Distist Numbar: 07 License Number, 6804138 2019 Form revised 10.10.06 VILLA FRANCESCO a6/28 Jul 11 2007 13:23 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 7/28 iN B STATE OF FLORIDA Page 1 F) WB ORPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS £ / FOOD SERVICE INSPECTION REPORT LEGAL NOTICE Faure sa cornely with thls Notice may ines ar administrative complaint that mary ret fn suspension or revonation of your Hoanse and fines. 4/4/08 1:38:58 EM Routine SEAT Inapection Date and Time Ingpaction Reason Ucanze Number RESTAURANTS ING WARNING: Owner Name Miolations in the operation of your 2365-0000. VILLA FRANCESCO og _ . Area Code/Talaphone Number Businese Name inepaction F Resut : 155 4/05/2008 08-00 AM 28 Number of Units Callback DateyTime Llasnee Expiration 1603. N TAMIAMI TRL SARASOTA FL 34236 Address / City / State f Zip / etc. hem 03; Food Temperatures Pork, walk lh ootter, 40 Dagraes F. Santer Type: Chlorine Found steanecmmimdat [A Clete 200 yee Fi Fire. engulaher, fast inet Pawnee, rach in colar, 42 DegrsanF, of50 PPM. holheny fet a contagion date of ¥O5 Saucee/grmvy, pmach is anotor, 42 Bogrees Fe "A Clad ABS type Fite Extinguleher, koma irviat vani, kiighen, 155 Dagreas F. dining pom hes a cerdication date of O46 Glos BC nyo Fire Extinguisher, fourtd Invet dvetyarn tna wl oartication date of 805 "a Hood Suppraesion (ype Fire Goeinguintet, ound infad kKohon hOB cariicmion dem of SAG: A Claas ABG Wn Fre Extinguisher, found vat Inonen has 9 certification date of SIE NOTE: ems marked above with an meteriek (*) Inciemta a yiokition Inepector's Conrarnerite foves and utensils used. © Water Source: Municipal/Utilhy. Sewage: Muriciper tility. Lacknowledige receipt of this Inipeetion fort and comr¢nety. afafos Signature of Reciplent ingpactor Signature Date : - . Revipiam: Belen, Joseph for farteeiormason pigago contact ri ‘Tha owner - &r, Sanitation And Sataly Spacialst4100 Canter Pointe ., Sm 104 FE Phone: 941.366.0000 SoA AOE ging) cartkainar fro) Sees, aoe ing PHF TEMPERATURE CONTROL "O39 Cald food st proper tempertiutes during storage, display, service, renspert, and cold holding Viglationg marked with an asterisk ere critical violations, Items marked YS ere In compliance, Hema Marked NO are violations, Speciic detalis of vietatlon are listed on avbsequent pages. Items marked N/A are Net Appiicable. Items Marked az N/O are Nat Observed, and were not being conducted at the lime of Inapection. DPR Form HR 22-015 Jul 11 2007 13:23 @r/1ll/2ee7 13:18 8584146749 DEPR OGA PAGE 488/28 wert B STATE OF FLORIDA 2 £ aA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION i icanse suns 2 4 4 DIVISION OF HOTELS AND RESTAURANTS. SEAT BaD TS we. myflotide.com/dbpr . Inspection Date FOOD SERVICE INSPECTION REPORT 414/06 1:38:56 PM LEGAL NOTICE Falluna to comply with thix Notice may Initiate an adminisiative compiaint trat may reat in suuenmion or revocation af yur license and fines. STATUS PHP TEMPERATURE CONTROL "07 Unwrapped or potantiaily Hazardous food not re-eerved "08% Food protaction during éturage, preparation, display, Yes service, transportation Dap Cross-contamination, equipment, personnal, storage b&> Fetential for cross-contaminadon; storage practiots; ee : aragatad 0 Foods handied with minimum contact O In epensing ulorsils properly stored ERSONNEL 11 Personnel with infections restristed Hi2a Hands washed and clean, good hygienic practlces (observed), shernative operating gan *12b Proper hygieni¢ practcas, aating/drinking/smeking (evidence) yes | STATUS _| FOOD EQUIPMENT ANI UTENSILS 14 Food contact sudaces dagigned, conéinetad, maintained, installed, iocated 15 Nom-fosd contact surfaces designed, constructed, maintained, installed, located "16 Digtwaching facillies designed, constructed, operated 1.Wash 2. Rings 3. Sanitize Yer yee SINGLE SERVICE ARTICLES TOILET AND HANDWASHING FACILITIES 42 Reatroorne with anlieteelng deom, fixture operate proparty, faeilty clean, supped with handaows, dapoopbia towels o ABS drying devinen, tinnua, cavered wade receptacles Violations marked with on anlarisk Bfe critien! violations, itemg marked YES are in eompllanca. Iter eubsequeht page, Nemg merced Nia ate Net Appticnbla, ftema Marked a3 N/O are Not Observed, DBFR Form HR 522-015, GARBAGE AND REFUSE DISPOBAIL, 3 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 4 Outside storage area claah, aficlosure properly FLOORS, WALLS, CEILINGS 36 Floors propery constructed, clean, draljed, coved 37 Wolls, callings, and attached equipment, construciad, ieleart 42 Premios malntained, free of cleaning ahd maintenance equipment proparly stored, Kitchen restricted te authorized personney Vee ves [44 clean ane 45 Fire extinguighere ~ p <= E opar and sufficient iting syste a ical witiny - ad "43 GAs ADMANceS » propery installed, maintained 49 Flammeble/combustibla materials - properly stared 0 leanse property displayed a S "a7 Elacti F | > fll ‘fas yes STATU ee 84 Other conditions oantary and safe operation 82 Palee/miglanding statements publishad or advertised relating to foodvbeverage 56 Copy of Chapter 509, Florida Statutes, avaliable Yon [ as yes id Total Number of GOS Vielatlons: Total Number of Repeat Violations: ms Marked NG arp violations, Speciic details of violatian ars lieied on and wore not being conducted at the fline of Inapamtion. Jul 11 200? 13:24 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 89/28 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION — License Number enietl B STATE OF FLORIDA Poge’ a 2 5 f /¢- DIVISION OF HOTELS AND RESTAURANTS SEAT 6804 wrew myfiorida.comidbpr Inspection Date 1:38:56 Pi FOOD SERVICE INSPECTION REPORT aan " LEGAL NOTICE Fafiure © comply with this Notice may initiates an administrative eomplaint thet may result in suapensien of revocation of your iicensn and fines, Wamingts}; O6-05-1 - Observed potentially hazardous food thawed in standing water. O6-D4-1 - Ubserved potentany hezandate toad thawed Bt mom temperature. 4S-26-1 - Obrerved exhpial system operated with fers removed, 21-05+1 « Observed solled dry wiping cloth int use, 22-2164 » Observed soil bulidup inside Ice bin uncer cout plate tn ar,, 23-0361 » Ohaerved bulldayp of graase on nonfood-contacl sudace on hood fters... 2400-7 « Observed bulid-up of od depria, duet or cir on honkedd-egntect surface on cookline cooler compragcor vents. 22-101) Na handwaghing sign provided ata handsink used by food ampleyeor in dikhwaen (0m. S5A03-7 - Obgarved dead reaches on pramises under dade tower. 36e13e1 « Observed grease socumulated under cooking equipment, 97-191 ~ Observed hole hy ceiling sbove par shelh, 37-18-1 « Observed dusty calling tilea and/or alr conditioning vent cevara on wall in roar preg foam. OB-O7et » Llghin rnitgsing the proper shield, slaeve coatings or covers In walkin cocker... AYA-OB-1 - Observed toxit Ham stored by utenaila in dishwmah room. 418-004 . Ineoetleldeimdantionte yee nol in cart pliance with regulations with biric acid powder on foolt under soda lower, 45-38-1 » Portable fre extinguishers not fully changed, 45-38-1 + Heed aUppranBian syle ty QutoFAate, 46-131 Emergency lights do not function when tested In dining meme. 47-1504 = Obterved an unenwernd electrical box by Btowi, 51-11-1 - Carbon dloxkla/hafiur Lanks not adequately secured, S534-01-1 - Manager lacking proof of Food Manager Cettifeation, ‘This viglailon must be eorrmeted by : 5/4/08, Adt8-t . No ist of certified foad cervice managers evollabis.at the getablizhment. Thla violation musi be corrected by : 5/408, All public food service establishttwnls must provide thre division wilh proof oT arnpldyee Salning pel requess, B9B-08-1 - No proof of required employes taining provided. lan ofthe establishment. Pro This violation must be comacted by ; 54/06. Including, but not limited to, at the tine of any division inspect! DBPR Form HR $022-015 Jul 11 200? 13:24 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 18/28 DIVISION OF HOTELS AND RESTAURANTS ene B naar BURINESS AND PROFESSIONAL REGULATION ie) Al¢ £7 Y teen. iryflorida.comidopr CALLBACK INSPECTION REPORT LEGAL NOTICE Failure to comply with this Netios may Initiate on aciminisirative complaint that my resuit in sumpension oF revacation of your icanee ani fines. 3/8106 2;50:06,PM waning SEAGHO4 130 . SEAT Callback Inspection Cate and Te inspection Reason : License Alurtber RESTAURANTS ING Time Extended 241-365-0000 Owner Name Area Coda/Telephone Number VILLA FRANCESCO Business Name Inspection Reeult 455 25/04/2008 08:00 AM 04/04/2006 Slumber of Unite Requested Caliback Date/Fime Inilal Warning Date 1803 N TAMIAMI TRL - SARASOTA FL 34236 Addrags / Ghy / State / Zip / atc. Comments Dining room fire extinguishers charged. No evidence ef reaches found at ime of call-back, 8 follawing flem(a} have been submitted for a Time Extannian; HolmBon: 23603=4 Phserved build-up ¢f gragse on nonizod-contact surface on hood filers... oration; 3643-1 Dbserved grease accumulated under cooking aquipmert. olation: 45-36=4 Gog as 476/06 Signature of Recipient {nepactor Signature pate Recipient: A on eph Hahn " For further Information please contact, . fs Anthony Poss Tile PIC Sr, Sanitation And Safety Specialist 4100 Canter Phone: 941,968,0000 Pointe Dr., Se 104 Ft Myers, FL 33916 850.487.1395 DSPR Form HR S02zR005 Jul 11 200? 13:24 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 11/28 enielt B STATE OF FLORIDA Leense wines S 5 af Mf DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEAT g ad) 139 DIVISION OF HOTELS AND RESTAURANTS dusinese Name wr nyfloriia.comidbpr VILLA FRANCESCO CALLBACK INSPECTION REPORT Inepection Date LEGAL NOTICE 4/6/06 2:50:06 PM Falun ty comply with thls Notice may inftate an adminigintive complaint that may reat iy euspansion af tévocetion of your lleetise and fines. Jood suppression nyatam tig out-of-date. lation: §1-11-1 bon dlexidefhalium tanks not adequately redured. pletion: BSA-t1=1 anager lacking proof ot Food Manager Cortifeslion, This violation musl be corented by : 5/4406, iptetion: 534-081 oat of certified food service managers evellohie at he artabishment, This violation must be corteoted by | 5/4/06. loiatlon: §36-08-4 fo peool of required ampleyaa tesning provided. All public food service establishments mum provide tha divislon with proof of employee training upon request, kneluding, but ot Rmited t9, at the time of any division inspection of the ealeblighmant, Pro This vidlation must be corrected by : SA/O8. ha following iter(s) are in compliance: iolation: G8-04-1 eetved potantialy hazardous food thawed a{ room temperature. iglation; 805-1 served potentially hazerdoue food thawed In standing water. Holatlon! 18-26-41 beerved exhaugl system operated with filers removed. tointlon: 21-051 served aollad diy-wiping cloth in use. iodation: 22-21-41 served gail bulldup inside ice bin under cok! plate in bar.. holawan: #3-06-1 oaerved build-up of food debris, dest or dirt on nonfood-conteel suneca on cookline cooler compressor vents, notation: 32-151 OBPR Form HP 5022-D05 Jul 11 200? 13:24 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 12/28 ennelt B STATE OF FLORIDA License Rammer ad b oth DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEAT SEASBD4 199 DIVISION OF HOTELS AND RESTAURANTS miyfloricie, Business Name “wn op VILLA FRANCESCO ‘CALLBAGK INSPECTION REPORT Inspection Crate LEGAL NOTICE 4/6/06 2:50:06 PM Fallure to comply with thia Netiee muy Initiate an administrative complaint that mery nerutt In sumension or revocation of your license and fines, j¢ handwashing aign ptavided ata handaink weed by food enipioyers in diahwash room. jolmting; S5A.03-1 Dbrerved dead reached on premiars under soda towar,, Bbserved hele in celling shove pan shell, olastion: 37-1 Bet Dbserved dusty calling Hex andior air gonditioniag vanl cowtys on wall in rear pnp Oth, Ralation: 8807-7 ights missing Iho proper ehie[d, ¢1Aeve costings or covers In walkin cooler... Roletion: 414-081 Dbserved toxic hen stormed by wlerutié th dléhwWash room. TolatON: 4 7B 4 roecticidasrodenticite usw net in complignos with regulations wlih boric acid powder on foolr under aodlh kawar,, Portable fine etingiishers not fully charged. Nolation: 46-13-41 merganoy lights do not function when tested in dining rooma.. Rolation: 4715-7 Dogerved ah uncovered electrical box by stove. DBPR Forn HR 5092-005 Jul 11 200? 13:25 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 13/28 ., “exqtail Bb tte ok DEPARTMENT GF BUSINESS AND PROFESSIONAL REGULATION LEGA ie yt oTi Division of Hetels and Restaurants f FOOD SERVICE INSPECTION REPORT 3) Catering E23 Vending MFbY tO Theme Park Food Gart OWNER NAME Rts duaran AE a ee L ( Ln_Lrae ecoed co © Temporary Tamp. Assos. a wiPerm, Ent, WE Seating ISPPOTON NEA Failure te comply with this Notice may inifiate an 1 @ Routine admin: ve complaint that may result in suspension oF revocation of your Jkense and fines, 3 © Complaint 4 3 information INSPECTION REST TS a 1 B® ANY VIOLATIONS noted hemin must be sorracted by the NEXT ROUTINE INSPECTION. 20) WARNING: Violations in ihe operation of your establishment must be coreciad by: Bet $$. Tir sn 80 ADMINISTRATIVE COMPLAINT recommended. [ — HACGP INSPECTION = BEBSRERBARAEE 60 EMERGENCY ORDER recommended based 8 severe afd |mnmediate threat to 14 public, VIOLATIONS NOTE. ITEMS IN RED AND MABHKEL) WITH AN ASTERISK ORE OF CRITICAL CONCERN AND MUST BE CORRECTED IMMEDIATELY. Sad reverze side for explanation of citations, wel) wl 40 20 ei 500) ba Wt 4D Mery 9163 oat 1 zsMeC 4eC) sa waa 170 wa alse ‘pet eS mW 7M 4) as sd oO 10 Ul ao wee MO ‘dt nea ea 0 ater nr ww 7 Seb A a 4 we sr ao sO an >? sett ADDITIONAL COMMENTS Aecipoenrs Name (PLEASE PRI) ia Wh the Wass > Reciptein's Thier POON Uetare. ATURES in vinlalion TEM AL WARE WASINEIG SAMITIZATION Sanltlzing Concentration AAs, Sanitizing Temperature diyrinws Fi. OM ATTACHED COMMENT SHEET Tatpetior's Signarnec ape lego Genii! BARRA Ren Hvarie Pes rere Bedard Anan Arenhe © Ae Ee Pee Jul 11 200? 13:25 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 14/28 Ba, . State of Fiorida EXHIBIT B py 5 0 Fito Number a Department of Business and Professional Regulatian ‘ i} Division of Hotels and Restaurants EL. E473 Page “oF ran 5, 9022-0174, 5022 O17 ay emments to the Lodqing. schion: Call Back/Reiespection Ru port, ar HACCP Pie sn Verification. Addendum ta DBPR Forms HR 3d Food Service, ar HACCP Ins 53) WiyT aren tttly ben fash ae att lies wf) Te a Cin fain tt2 nwt Eerlon averted _ LD Ne fs tof a a? 9 Frond p hitb: cry Annddin fh CAs thet ee la tor at 4SF— whe Mao tory hy _ jhe = rams ft ori | PK at Aral oA an Lis bl” La br yn Some, Fava S34\ Me Cages Eee Cr BD bP OHS tr Ji fe ~ Coney € Ded Z, 7 6 fa A, _enel wt heres ons Peta they kno 5 DBPR Form HR 5022-042 MyFlorida.com 2004 November 01 ar/ll/ 28a? 13:18 8584146749 Jul 11 2007 DEPR OGA ee L STATE OF FLORIDA EXHIBIT Bor ccsictecrasamreemaxais weer myforida.conwdbpr FOOD SERVICE Oe REPORT 13:25 PAGE Page 1 LEGAL NOTICE Failure to compty with this Notice may Inia an administrative complain thet may result in tuspension or revocation of your Nicanes and finer. 01/30/07 pa: Routing 8804139 SEAT Inapection Date and Tima Ingpection Reason Licenge Number ‘ RESTAURANTS ING WARNING: Qemer Name Viotations In the op! 941-365-000 Vind FRANCESCO ol bes acted Area Code/Tetaphane Number Business Name Inspection Result 04/02/2007 08:00 AM. T2r1i07 Numbar af Units, Calbeek DateTime License Expiration 4603 N TAMIAMI TRL SARASOTA, 34236 Addrass / City / State / Zip / ate. Nem 03: Food Temperatures. Cymiminuted mente, wath mn cooler, 37 Gagrons FL Dalry praucta, eyach In epoker, 41 Dagress F, Barats, raach In coder, 42 Degrees F, Sactond, soarh in cooler, 40 Dagrons F. tem S38; Gert, Food Managers Sanitizer Type: Chorine found at concentration of 50 PPM, NOTE: hems mariaad above with an estersk (°) Indicates » violation inspectors Commants loves and utengila used. Water Source; Municlpal/utiity, Sewage: MunicipalUulity, Bining room Nae B certifies dale ot AM A Claas ABS lype Fire Exttigadstrer, found In’ot holhaay bee CaWitficgtion date of are A Clana aC hype Fire Patlagulaher, Foard inlet kichors hepe certificasion date at 4706 A Hood Supeena nip Fy pat Fite Exngquister, Foued feV64 tcham hex & cartihgation ania ot ued *A Chee ADC ven Fite Exringulsher, found inet kiaban Hee @ cnrtifenlon dateo! AG [acknowledge receipt of this Inspection form and comments. S 01-30-07 Date Reciplent: Tite Phone: Signeture of Recipient Jon Thomas Pic 941.365.0000 sans [| _______—sSouRGE a a a “03a Cold food st proper temperamreg durtig storage, in “1b Wyholesame, sound condition, [in |*02 Original container; properly lebeled, date marking ae Inepector Signature For further information please contact Anthony Fora: Sr. Sanitation & Safety Specialist 4100 Genter Point WA "02-1 Consumer advisory on raw/undarcooked oysters OBA Fotm HR 5022-076 display, sarvice, [wo Pose Foods propertycockedireneated | lin ___|*03d Foods property soclad | "Ved Facies to maintein prnduch wemperatura | BEG.a87.1395 PHF TEMPERATURE CONTROL 15/28 Jul 11 200? 13:26 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 16/28 ot" Page 2 EXHIBIT B STATE OF FLORIDA Hearse Numer sp ) \ DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Buelness Name DIMSION OF HOTA pd RESTAURANTS: VILLA FRANCESCO Inepantion Date FOOD SERVICE INSPECT) TON REPORT 04/30/07 09:44 PM LEGAL NOTICE Fallure tt comply with thie. Neties mhey initiate an administrative complaint that may resui In ouepension of rayocation of your [icanse ard finan. PHF TEMPERATURE CONTROL STATUB GARBAGE AND REFUSE DISPOSAL a3 Containers covered, adequate number, inseet and rodent! ‘08a Food protection during storage. preparalion, dippiay, proci, emptied at proper Intervals, clean serviea, transportation na: Ouishis storage area elagn, enclosure properly i “08h Crosa-contamination, equipment, parkonnel, storage "Otc Potential for oreee-conlamination; storage practices; damaged food sagragatad me Foods handled with minimum contact G In use food diapensing utensils property stored __ PERSONNEL 6 Flours properly conetnucted, clean, drained, coved [ n11 Parsonnet with Infantions rastrcted 37 Walls, callings, and atachad equipment, consiructsd, (observed), ptarnative operating plan [8 Lighting provided ax required. Ebaures shleided | "2b Proparhygienic practices, eatingidrinking’smoking | ____ 89 Rooms and equipment vertad ag required | (evidence) 19 Employes \ockare provided snd used, clean 14 Food contact surlaces designed, eshetucted, 41% Toxle heme labeled and used proper! maintained, instaltad, located mm 2 Premises maintained, free of liter, unnecestary arictes, = leaning and maintenance equipment properly stored, Kitchan restricted to sutharized personnel es 9 ecirical witing — ada 20h Sanitizing temperature | ___ ig cns appliances » prop 28 Non-food contect aurlases clear SINGLE SERVICE ARTICLES 25 Service ttame properly stoped, handled, dispensed 25 Singls pervice anicias vot re-used Out 33a Food managanam certiieation vai 2 5 : i WATER AND SEWAGE/PLUMBING 27 Water nource aaa, hot and cold under pressure, “28 Sawa ate wet 24 Plumbing inetatlad and maintained +30 Croteconnection, back siphonags, backilow lsmamus | ss GENERAL [_TOILETANDHANDWASHING FACILITIES | _57 Mospltafty Education Program Information provided "34 Tollet and handwashing facilities, number, convenient, | designed, installed Violations marked whh an mmterink are artical volaions. hems marked IN are in comptanca, (tems Marked QUT ars violations. Specific datalis of violation ara listed on +49 Bipetroomns with selfctaging doors, fixtures operate properly, facility clean, supplied with handsogp, disposable subsequent pages, {lems marked NVA Bre Not Appficabts. Items Marked as N/O are Not Observed, and were nol pelng conducted at the time of Inspection. DEPR Form We 5022-015 ge and waat jf Tatal Number af COS Violationa: Total Number of Repaat Violations: 1 Inwels or hand drying devieas, tlseus, covered waste LRT TEL Jul 11 200? 13:26 @r/1l/2ee7 13:18 8584146749 DEPR OGA PAGE 17/28 sere ome femme mak 4 Licensa Number STATE OF FLORIDA EXH | BULB wan OF BUSINESS AND PROFESSIONAL REGULATION bushes n irviaal 88 0) DIVISION OF HOTELS AND RESTAURANTS "AA PRNCESC9 FOOD SERVICE INSPECTION REPORT Se waO07 02:14 PA LEGAL NOTICE Fallure to comply with this Notice tay Intdate ar: adminietative complaint thet may result In suspension or revocation of your license and fines, Waming(ajt 29-17-7-Waste line missing ataoda gun bolster. 50-09-T: Hotel and Restaurant license no property displayed, A1A02-1 Opaerved toxic Hem stored by fogd cleaner above suger packets, OAA.28-4:Gheerved food toned on fina anisag 1} walkin cooler, $2-15-1:Ne handwaahing sign provided at a handglnk used by food employees in dishwosh area, 37-14 (:Obs0eved hele In celling-from prep room. 15-28-1:Hoad Meee fe not HONt-fting and Rimly held io place. leaving open spaces, ATAOB- Observed toxic Kem stored by uiéreié.gloss cleaner with plates. OBA-22-1:0bserved uncovered food in holding unltidry storage ares in bulk food bing. 45-41-1:Portadle fire extinguisher tag out-nfedate by rear odor O8A-28-7:;Onserved food stored on floor-walkhn fronzer. A1A08-T- Observed toxlo Hom stored by utensils -espressa cleaner above coffee CUPS S34-20-1:Manager lacking prool of Food Manager Gentfication and np one certifad at nls incation, Repent Violalion, 535-08-1:No prof of aquired employee tralning provided, All public food service éstabishments must provide the division with proof ofompinyit training upon request, Indhuding, ut net Hrmited tg, at thetime of any division inspection of the establishment Pro DBPR Form HR 50z2-095 Jul 11 200? 13:26 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE DIVISION OF HOTELS AN RESTAURANTS www. myfloridd.com/dbpr CALLBACK INSPECTION REPORT LEGAL NOTICE Fallure to comply with this No#os may initate an administrative complaint thet may redun In suspension oF ravocation of your Nowhse ard fines. 04/93/07,03-18 PM Warning EL SEAT Gallback Inapection Cate and Tho inepection Reason Licenza Number RESTAURANTS ING Time Extended 941-36 Cowner Name Area Cade/Telephone Number Businase Name Inspection Reault 156 g/0a/2007 OBDAM NO Number of Units Requested Caltback Date/Time Inillal Waring Date 1603 N TAMIAMI TRE SARASOTA, 34296 Address / Chy / Stale / Zip / etc, : Comments Violations may be claared by faxing copy of managers certification to 239-278-7459, Intowing item(s} have been recommonded fer Time Exrension: tatlon: S3A=20-1 anager lacking proof of Food Manager Carification and na ang corte at this location. Repeat Violation. pokathon; 37-13-1 bearved hole In celling-fremt prep roam. Igtation: 15-25-1 ood fiers ara nod tight-fting and firmly hetd in placa - saving Open spaces, — arn7 2 _ i i lent Inepactor Signature me Reciplent ‘ niin reco For furthar Information please contact cee Anthony Poss ve owner Sr, Sanitation & Safety Spectallst 4100 Center Paint Or, Ste 104 Fort Myers, Florida 33916 850,487,1985 Phone: 41.365,0000 DBPR Form HR 8022-005 . 18/28 Page 7 wy EXHIBIT, ‘ARTMENT OF aia prils PROPRSOHAL REGULATION Wy \y K \ Jul 11 200? 13:26 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 19/28 B Page 2 eynieit STATE OF FLORIDA License Number & | 1 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEAT — agustaa \> DIVISION OF HOTELS AND RESTAURANTS ; yRorida.conncihy Business Name “nim Pr Deleo's Ristorante CALLBACK INSPECTION REPORT Inepeetlon Date LE@AL NOTICE 0403/07 O9:18 PA Faiture to comply with this Notiso rey Initiate an poministrative compleint that may reauit in suspension or nevecation of your license and fines. he following itemia} ete in conpllance: fon: 536-081 In proof of required employee training provided, All public food service establishments nual provkie the division wnn proof of employre taining upon requeal, ineluding, but ot Uintted to, a1 the time ef ny divition Inspection of the establishment, Pre lation: 509-4 fotel and Flastouran| licorice not propery displayed. lolation: 4544-4 ‘ortabia fire extinguisher tag out-of-date by rer tdor, esther: 1 AOA =| brerved toxtc tem stored by utenails,agprosie claaner above oats cupe tation: 41A-086] meerved toaic Item stored by uienstls.-place cleaner with plated, lallon: 4S A-02-1 served toxle |tam siorad by Krad. cleaner above suger pockale, bation: 32-15-41 jo handwashing sign preyed et a hardsink waed by food employoos in dishwash area, jolation: 29-17-41 no Hine Mminekiy at soda gun holster, lation: OBA-25+1 ngerved untoyered food ir holding unti/dry storage area In bulk food bine. lation: OBA-28-1 naerved toed stated on floor onions in walkin Cooter. farton: ORA-28.1 operved food stored en floor -walkin freezer. OBPR Form HR 9022-005 Jul 11 200? 13:27 a@rfll/2ae7y 13:18 8584146749 DEPR OGA PAGE 28/28 : Ra % STATE OF FLORIDA me \u at [+ 4 DEPARTMENT OF AUSINESS AND PROFESSIONAL REGULATION . DIVISION OF HOTELS AND RESTAURANTS ven. mnyflorida.convdbpr CALLBACK INSPECTION REPORT LEGAL NOTICE Fallune to comply with this Notice may Initate an administrative complaint det may result in suspensian of revocation of your Noarse and fine, pyoartl? 02:54 PM Werning 804139. BEAT Callback Inspection Date and Tima Inspection Reason Licenee Number RESTA ! ADMINISTRATIVE COMPLAINT 000. Owner Name recommended, Aréa Code/Telephona Number VILLA FRANCESCO Business Name Inspection Result 155, : 4703/2007 Number of Units Requested Callhack Date/Time inital Warming Date 1603.N TAMIAMI TRE SARASOTA, 34236 Address / Cy / State / Zip / ate. : Comments Fax copy of managers certification ig 239-278-7359, following em{s) have been recommended for Administraths Complaint: iplatlon; GIAKz0-1 ager lacking proof ef Food Manager Gerifention ang no one certifed al hig location. Repeat Violalion, lilo: 27-17 bearved hole in cading-frani preg root, lokention: 15-28-1 ood Ahers are not ighi-fwing and firmly held In plage - leaving open spaces. Gauceasdeheangr. ARB — B/4/07 ; —— rn tune of Recipient inspector Signature Date . Signanire me For further information please contact: Reelplant James Schmager Anthony Pasa Tite Bartender St, Banitatlon & Satery Specialist 4100 Canter Phone: 941.365.0005 Point Or, Ste 104 Fort Myers, Florida 33616 880,487,198 OBPR Forth HR 022.005

Docket for Case No: 07-003127