Jul 24 2007 13:00 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE @4/12 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Patitioner, VS. CARVEL ICE CREAM BAKERY reense woe ono Respondent. Case No, 2007004775 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (“Petitioner”), files this Administrative Complaint against CARVEL ICE CREAM BAKERY, ("Respondent"), and says: 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20,165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material heretp, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent’s business address of record ig 8565 SV 24 ST, MIAMI, FLORIDA 331852335.The mailing address of record is CARVEL ICE CREAM BAKERY, at 8565 SW 24 ST, MIAMI, FLORIDA 331552336, Inspection of this establishment conducted pursuant to Sec, 509.032, Florida Statutes, revealed violations of the provisions of Chapter 609, Florida Statutes, and / or the rules promulgated thereta governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit "A," attached hereto and Incorporated herein by reference, Inspection documents are attached as Exhibit "B", incorporated herein by reference. bd WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Program: suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Signed February 6, 2007 Se The ent ahs Shannie Kallas, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F, Tunnieliff, Lead Attorney Florida Bar No. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVIGE BY CERTIFIED US. MAIL, ARTICLE NUMBER: 7150 3901 9849 8228 3273 | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this. day of , 2007, z Received by: Inspector's Signature Operator's Signature Title Title Gase Number, 2007004775 District Number: 04 License Number: 2323930 2010 Form revised 10.10.06 OARVEL IGE GREAM BAKERY Jul 24 2007 13:00 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE 5/12 Exhibit A License Number: 2323930 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2007004775 “FC’ as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. “NFPA” as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, Incorporated by reference at Chapter 44-3, "Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1,004(5), Florida Administrative Code. “" denotes a critical violation. itis alleged that on November 1, 2006, and January 10, 2007, the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced Inspection(s) are attached hereto and incorporated by reference as Exhibit B. * 1, 08A-28-1 3305.11 FC: FOOD STORAGE, (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (B) AND {G) OF THIS SECTION, FOOD SHALL BE PROTECTED FROM GONTAMINATIGN BY STORING THE FOOD: (1) INA CLEAN, DRY LOCATION; (2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION; AND (3) AT LEAST 6 INCHES ABOVE THE FLOOR. (B) FOOD IN PACKAGES AND WORKING CONTAINERS MAY BE STORED LESS THAN 6 INCHES ABOVE THE FLOOR ON CASE LOT HANDLING EQUIPMENT AS SPECIFIED UNDER SECTION 4-204,122. (C) PRESSURIZED BEVERAGE CONTAINERS, CASED FOOD IN WATERPROOF CONTAINERS SUCH AS BOTTLES OR CANS, AND MILK CONTAINERS IN PLASTIC CRATES MAY BE STORED ON A FLOOR THAT IS CLEAN AND NOT EXPOSED TO FLOOR MOISTURE. OBSERVED FOOD STORED ON FLOOR, WALK-IN COOLER. 2. 10-03-1 3-304,12(D) FC:: DURING PAUSES IN FOOD PREPARATION OR DISPENSING, FOOD PREPARATION AND DISPENSING UTENSILS SHALL BE STORED: (D) IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN, IF USED WITH MOIST FOOD SUCH AS IGE CREAM OR MASHED POTATOES; OBSERVED IN-USE UTENSIL USED WITH MOIST FOOD NOT STORED IN RUNNING WATER OF SUFFICIENT VELOGITY. 3.14-37-1 4501.12 FC: CUTTING SURFACES. SURFACES SUCH AS CUTTING BLOCKS AND BOARDS THAT ARE SUBJECT TO SCRATCHING AND SCORING SHALL BE RESURFACED IF THEY CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED, OR DISCARDED IF THEY ARE NOT CAPABLE OF BEING RESURFACED, OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE. * 4.22-15-1 4601,11{A) FG: (A) EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEANED: (1) EXCEPT AS SPECIFIED IN PARAGRAFH (B) OF THIS SECTION, BEFORE EACH USE WITH A DIFFERENT TYPE OF RAW ANIMAL FOOD SUCH AS BEEF, FISH, LAMB, PORK, OR POULTRY; (2) EAGH TIME THERE 18 A CHANGE FROM WORKING WITH RAW FOODS TO WORKING WITH READY: TO-EAT FOODS; (3) BETWEEN USES WITH RAW FRUITS AND VEGETABLES AND WITH POTENTIALLY HAZARDOUS FOOD; (4) BEFORE USING OR STORING A FOOD TEMPERATURE MEASURING DEVICE: AND (6) AT ANY TIME DURING THE OPERATION WHEN CONTAMINATION MAY HAVE OCCURRED. District Number: 01 73 Case Number: 20070047 Form revised 10.10,D6 License Number, 2323930 2010 CARVEL (CE CREAM BAKERY Jul 24 200? 13:01 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE §6/12 eee REACH-IN COOLER NOT CLEANED PRIOR TO ACCUMULATION OF SOIL RESIDUE, E. B) OBSERVED ENCRUSTED MATERIAL ON CAN OPENER, G) OBSERVED BUILDUP OF SLIME ON SODA DISPENSING NOZZLES, 5, 25-02-17 4904.11 FC: (A) SINGLE-SERVICE AND SINGLE-USE ARTICLES SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP-CONTACT SURFACES IS PREVENTED. (B) KNIVES, FORKS, AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES’ AND BY CONSUMERS iF CONSUMER SELF- SERVICE IS PROVIDED. (C) EXCEPT AS SPECIFIED UNDER PARAGRAPH (B) OF THIS SECTION, SINGLE-SERVICE ARTICLES THAT ARE INTENDED FOR FOOD- OR LIP-CONTACT SHALL BE FURNISHED FOR CONSUMER SELF- SERVICE WITH THE ORIGINAL INDIVIDUAL WRAPPER INTACT OR FROM AN APPROVED DISPENSER. OBSERVED SINGLE-SERVICE UTENSILS NOT PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED, 6. 26-02-14 4-502.13(A) FC: (A) SINGLE-SERVICE ARTICLES MAY NOT BE REUSED, OBSERVED REUSE OF SINGLE SERVICE ARTICLES. * 7, 30-01-17 3304.12 FC: USING A PUMP AND HOSES, BACKFLOW PREVENTION. A PERSON SHALL OPERATE A WATER TANK, PUMP, AND HOSES SO THAT BACKFLOW AND OTHER CONTAMINATION OF THE WATER SUPPLY ARE PREVENTED. OBSERVED WATER TANK, PUMP, AND HOSES NOT OPERATED PROPERLY TO PREVENT BACKFLOW AND OTHER CONTAMINATION OF THE WATER SUPPLY, ICE CREAM MACHINE. * B.32-17-1 6-301.11 FC:: HANDWASHING CLEANSER, AVAILABILITY. EACH HANDWASHING LAVATORY OR GROUP OF 2 ADJACENT LAVATORIES SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID, POWDER, OR BAR SOAP. OBSERVED LACK OF HAND WASHING CLEANSER AT HAND WASHING LAVATORY 9.37-02-1 61C-1.004(6) FAC:. (6) ALL BUILDING STRUCTURAL COMPONENTS, ATTACHMENTS AND FIXTURES SHALL BE KEPT IN GOOD REPAIR, CLEAN AND FREE OF OBSTRUCTIONS. A) OBSERVED HOLE IN WALL, MOP SINK AREA, B) OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA. ¢) OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS, BACK STORAGE AREA. Case Number, 2007004775 District Number: 04 License Number: 2323930 2010 Form revised 10.10.08 CARVEL ICE CREAM BAKERY Jul 24 200? 13:01 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE @7/12 Page 1 STATE OF FLORIDA EXHIB IT DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION B DIVISION OF HOTELS AND RESTAURANTS weew.tnyflorida.com/dbpr CALLBACK INSPECTION REFORT LEGAL NOTICE . Fallure to comply with this Notice may Initiate an administrative complaint that may rasult In suspension or revocation of your licanse and fines. 04/10/07 02:16 PM Warning 2328930 SEAT Callback Inspection Date and Time Inspection Reason License Number SISTER EERE? ADMINISTRATIVE COMPLAINT (205)281.5577 recommended. Area Gode/Telephone Number CARVEL ICE CREAM BAKERY Businass Naine Inspection Resuit 42 11012008 Number of Units Requested Callback Date/Time Initial Warning Date 8565 SW 24 ST MIAMI, 331552335 Address / City / State / Zip / etc, Comments [fhe toflowing tern(s} have Baan recommendad for Adminiswatlve Complaint: Iolatlon: 38-07-1 ight: migeing the proper shisid, sieeve coatings or covers. iolation: 37-11.1 bserved attached equipment solled with accumulated dus1.Walkin cooler fen quard a 37-08-1 \bboerven well eofled with accumulated food debris.Back storage rea 1907 _ Gg ee Datla Signature of Reciptent Inspector Slonature Recipient: Rizwan Akhter For further information please contact: Tite JORGE GANDOLFF " Person i charged Senior Inspector Phone: 305-261-5577 850-487-1395 OBPR Form HR 5022-005 Jul 24 200? 13:01 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE 8/12 Page 2 STATE OF FLORIDA Ucense Number DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION SEAT 2422930 DMSION OF HOTELS AND RESTAURANTS Businass Name www. miyflorida.camn/dbpr CARVEL ICE CREAM BAKERY CALLBACK INSPECTION REPORT Inspection Date LEGAL NOTICE OV10/07 02:16 PM Fallure to comply wilh this Notice may Initiate an administrative complaint that may result in suspension or ravogatlon of your license and fines. iplatian: 37-04-1 bserved wail soled with accumulated black debris In dishwashing area. lolation: 37-02-41 served hole jn wall, Mop sink pred. iolation; 36-15=1 bsarved food debris seeurulated on starage sre’ feo, tojation; 32-177 jandwashing cleanser lacking at handwashing lavatory. lolation: 3001-1 ater tank, pump and hoges not operated properly to prevent backflow and other contamination of the water suppty.lee ctham maching tolenon: 2602-1 Dosecund rouse of single-service anicies, Miotation: 25-02-1 {inwrappedd aingle-gervica ulansils not presented $6 that obly the handles aro tovehed. ipintlon: 22-24-1 | neared buildup of slime on soda diapensing nozzles, Holation: 22-22-1 bbeerved encrusted material on can opener. lolation: 22-15-1 i cooler nol cleaned prier to accumulation of soll residue.inside elation: 24-12-1 i doth not stored In sanitizing aclviion between uses, Motation: 1606-1 Ne deaning agent provided in first compertment of sink, { os DAPR Form HR 5022-005 arf2d/2ae7 12:55 8584146749 DEPR OGA STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS Awww nyflorida,comidbpr CALLBACK INSPECTION REPORT LEGAL NOTICE Jul 24 200? 13:01 PAGE 89/12 Page 3 License Number SEAT = 29235) Business Name CGARVEL ICE CREAM BAKERY Inspection Date OV 10/07 02:16 PM Failure to comply with this Notice may initiate an administrative complaint that may result in suspension or revocation of your license and fines. tolation: 14-37-1 fbaerved cutting board ptooved/plited and no longer cleansble. folaven: 1003-1 bearved in-use tlensi used with moist food not stored in cunning water of sufficient valocity. Welation: OBA-28+1 nerves food stored on ffear, Walkin cooler [rhe following ftem(s} have been recommended far Time Extension: folation; S3B-08—1 [The following ltem(z) are in compliance: Aolation: 1-18-71 No copy of latest Inspection report. folation: 3218-4 Hand wash sink lacking proper hand drying provisions. jotation: 32-15-17 No handwashing sigh provided ara handsink used by Iood employers. Hictabion: 29-11-1 ( 25-041 beetved single-servier irams stared an floor. L a proof of required employee training provided, All public food service establishmoants must provide the division wilh proof of employer talning ypen request, melding, but 0! Hinited to, at the time of amy divisien Inspection of (he eatablishment. Employees in vielatlon Anabalke Andy Janny,Rizwan Dtserved leaking pina al plumbing fire. Tiree compartment.aink drain pipe OBPR Form HR 50Z2-005 Jul 24 200? 13:01 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE 18/12 STATE OF FLORIDA mar EXHIBIT B DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS www myflorida.com/dbpr FOOD SERVICE INSPECTION REPORT LEGAL NOTICE Fallure te comply with this Notes tay Initiate an administrative Somplyint that may result In suspension of revocation of your ficansa and fines, 414701/06 07,01 PM Routine 2322930 SEAT Inspection Date and Time Inspection Reason License Number AKHTER PERVEZ WARNING: Owner Name Violations in the operation of your astablish (308)261-5577 CARVEL ICE GREAM BAKERY st be 1. Araa Code/Telephone Number Business Name inspection Result 12/01/2006 08:00 AM Number of units Callback Date/Time License Expiration 8555 SW 24 ST MIAMI, 331552395 Address ! Clty State / Zip / ate. ftem 03: Food Temperatures lem 53a: Gert, Food Managers Ham 20; Warewashing Sanitization | tem 48: Fire Extinguishers and Fire Dalry prduste, reseh ih Freazor, 10 Segrpes # AGlaga ABC typo Firo Extingulanar, feud inca Manager Name: Shah Syed kirehan 18 6 tertlficatlon ont of OBFHO6 Certification Date: 10/21/2003 Certified by: Thampson Prometries Sanitizer Type: Net Set Up found st concentration of 0 PPM, NOTE: Items marked above with an asterisk (*) indicate a violation Inspector's Commeniz lecknowledge receipt of this Inspection form and comments. a 11-01-06 Signature of Recipient Inspector Signature ate Recipient: Rizwan Akhter For further information please contact: Title Person in Charged JORGE GANOOLFF Senior Inspector Prone; 305-261-5577 950-487-1395 STATUS SQURCE STATUS PHF TEMPERATURE CONTROL "Ola Approved sources {a “3a Cold fond at proper tamperstures during storage, "Dib Wholesome, sound condition display, service, *02 Original container: properly labeled, date marking N/O “03b Hot food pl proper jemperature, 702.11 Cansumer advisory on raw/undercogked oysters | W/O "036 Foods property cooked/rehested 702-13 Consumer advisory an rew/undercooked animal NiO *03d Foods properly cooled 04 Faciities to maintaln product temperature, “OS Thermometers provided and conspicuously placed "05 Potentall fox reper Violations marked with an asterisk are cries! violations. [tam marknd IN are in compliance. Items Marked OUT are violations, Specific details of violation sre listed on DBPR Form HA 5022-018 Jul 24 2007 13:02 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE 11/12 Page 2 STATE OF FLORIDA EA eraea0 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGLILATION Business Name DIVISION OF HOTELS AND RESTAURANT! wwwemyfiorida somber TS CARVEL ICE CREAM BAKERY Ins FOOD SERVICE INSPECTION REFORT mspection Date LEGAL NOTICE 11/01/06 01:01 PM Fallure to comply with this Nofice may Intiate an administrative complalnt thal may result in suspanéion or ravocaton of Your |icange and fines, STATUS PHF TEMPERATURE CONTROL, | STATUS GARBAGE AND REFUSE DISPOSAL iy “0? Unwrapped ar potentially hazardous food not reserved 23 Containers covered, adequate number, Insect and rodent out toga Food protection cluring storage, preparation, display, proof, emptied at proper Inlervals, clean servic, trareportation 34 Outside storage area clean, encioaure properly In *O8b Cross-contamination, equipment, personnel, storage constructed O8c Potential for cross-contamination; siorage practices; STATUS INSECT AND Fi ONTROL dermaged food sagragated Pada Presence of insects/iedents. Animals prohibited In M09 Foods handled with minimum contact 10 In. use food dispensing utensils property stored STATUS FLOORS, WALLS, CEILINGS PERSONNEL Out 36 Floors properly consirucieel, clean, drained, coved "iT Personnel with Infections restricted Out 37 Walls, celllngs, and attached equipment, constructed, "12a Hands washed and clean, good hyglenic practices clean (gbserved). alternative operating plan Out 38 Lighting provided as required, Fixtures shlelded In "(2b Proper hygienic practices, eating/drinking/emoking 39 Rooms and equipment - vented as required (evidence) OTHER AREAS: 13 Clean clothes, hair restralnts 40 Employee lockers provided and used, clean FOOD EQUIPMENT AND UTENSILS “41a Toxic items properly stored Out 14 Fond contact surfaces designed. constructed, In “4 1b Toxic items labeled and usec proper maintained, Installed, located 42 Promises maintained, free of fitter, unnecessary aricles. Cleaning and maintenance aquipment properly stored. Kitchen resiicted to authorized parsonnel 15 Non-food contact surfaces designed, constructed, maintained, instaliad, located ee ee | Out “16 Dishwashing facilities designed, constructed, operated 43 Completa separation from Iiving/sleaping grea, faundi 1. Wash 2, Rinse 3, Sanitize 44 Clean and soled linen segregated and properly stored "17 Thermometers, gauges, Jest kits STATUS SAFETY “45 Fire extinguishers - praper and suffictent “46 Exiting system - adequate, good repalr , fly installed, malnialned 21 Wiping cloths claan, used praparly, stored “49 Flammable/combustible materials - prapary stored “22 Food coniatt surfaces of eoulpment and utensils clean | STATUS GENERAL 23 Non-food contact surfaces clean 750 Current license properly displayed 24 Storage/handiing of clean equipment, utensils 51 Other conditions sanitary and sefe operation SINGLE SERVICE ARTICLES "52 False/misieading statements published or advertised 25 Service items properly stored, handled, dispensed relating to food/beverage 26 Single service articles not re-used In WATER AND SEWAGE/FLUMBING Out *27 Water source safe, hotand cold under pressure “28 Sewage and waste water disposed properly 29 Plumbing installed and maintained "30 Gross-connection, back siphonage, backflow STATUS TOILET AND HANDWASHING FACILITIES "3% Tollet and handwashing facilities, number, convenient, designed, installed “32 Restrooms with self-clasing doors, fixtures operate oo Properly, Freility clean, supplied with handsoap, disposable Total Number of Repeat Violations; towels or hand drying devices, tisswe, covered wasic 18 Preflushed, sereped, soaked 19 Wash, rinse water clean, *20a Sentizing concentration *20b Sankizing tamperature proper temperature *S3a Food management certification yalics Sab Employee training validation 54 Florida Clean Indoor Air Act SS Automatic Gratui 56 Cony of Chapter 508, Florida Statutes, available GENERAL 57 Hospitality Eduéalion Program Informa: thon provided Total Number of COS Violations: Violations mared with an psterisk ate eritlesl visitation, tems marked IN are in compliance, items Marked OUT are violatlons. Specific datells of vialation are fisted on subsequent pages, hems marked N/A ara Nol Applicable. Items Marked as N/O are Net Observed, aed werg nol being conducted at the ime of inspection, OSPR Fann HR 6022-075 Jul 24 2007 13:02 arf2d/2ae7 12:55 8584146749 DEPR OGA PAGE 12/12 Pages Ligenss STATE OF FLORIDA Tae agan DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name DIVISION OF HOTELS AND RE: Ra ae tan RURANTS CARVEL IGE CREAM BAKERY FOOD SERVICE INSPECTION REPORT inspection Date LEGAL NOTICE 11/01/06 03:07 PM Fallure to comply with this Notice may Initiata an administrative complaint that may result in suspension or revocation of your tlnense and fines, Viotation(s): 37-04-1:Observed wall soiled with accurnulated black debris in dishwashing area. 51-18-7:Ne copy of latest Inspection repert, 30-07-: Water tank, pump and homes nol operated properly 1 prevent backflow and other contaminalion af the water supply.ice cream machine 10-03-41: Observed in-use utensil used with motst food fat stored In running water of sufficient velocity. 14-37-1T: Observed cutting beard grooved/plited and no longer claanable, 16-06-1:Ne cleaning agent provided in firel comparimant of sink, 22-24-17 Observed bulidup of slime on soda dispensing nozzles, 21-12-7.Wet wiping cloth nol stored in sanitizing solution bebyean uses, 22-15-1:Reach-In cooler nat cleaned prier ta accumulation of aoll residue.ingida 22-22-4:Dbserved encrusted material on can opener, 23-00—1 nwrabped single-sarvice utenglls not presented so that only the handles are touched, 25-04-1:@bserved alngle-service ilems stored on floor, 26-02. 1Observed reuse of singht-sarvieg articles, 29-11-1Observed leaking pips Bl plumbing fixture. Threa compartment sink drain pine 36-15-:0hserved food debris arcumviated on storage ara floor, W-09-1 Observed wall seiled with accumulated food debris.Back storage arto 38-07-1:Lights missing the proper shlald, sleeve coatings or covars, 32-15-1;:Ne handwashing sign provided a1 a handsink Used by food ainploynns, 32-18-4 Hand wash sink Inching areper hand drying pravisions. 32-17-1:Handwashing cleanser lacking at handweshing lavatery, 27-02-1: Observed hole in wall. Mop sink ara : O8M-2B1:Observed food stored an floor. Walkin cooler 37-4 4et Observed smacked equipment soled with accumulated duat.Welkin cooler fan guard 59B-08=1:No proof of required employes training provided. All public food service Gatablighment: must provide the divigion with proot of employee training upon request, including, but not Umited tp, at the tlme of any division inspection of the establishment Emolayecs In victution AnabelkaAndyJenny,Rlewan OSPR Forth HA 5022-015

Docket for Case No: 07-003406