Now 29 200? 10:37 11/29/2687 16:34 8584146749 DEPR OGA PAGE 83/13 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS ANDO RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Patitioner, vs, License No. 4606239 ESQUISITO Respondent License Type 2010 eSpondent. Gase No. 2007038665 f ADMINISTRATIVE The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (“Petitioner”), files this Administrative Complaint against ESQUISITO, ("Respondent"), and Says: 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant te Section 20,165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed hy or subject to the jurisdiction af the Division of Hotels and Restaurants. The respondent's business address of record is 4721 VINCENNES BLVD, CAPE CORAL, FLORIDA 33904. The mailing address of record is ESQUISITO, at 1330 SE 12 TRE, CAPE CORAL, FLORIDA 33990. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto gaverning operation of the establishment. The viotation(s) found and applicable law are described in Exhibit "4," attached hereto and incorporated herein by reference. Inapection documents are attached as Exhibit "RB", incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per affense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Progrart, suspension, revocation, or refusal of a licanse issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto, _ Signed July 09, 2007 p - ' Claudia M, AA - Deputy District Manager By delagation of the Director, or designee Division of Hotels & Restaurants Department of Business & Profassional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunniciiff, Lead Attorney Florida Bar No. 0163831 Dapartment of Business & Professignal Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVIC. BY CERTIFIED U.S, MAK, ARTICLE NUMBER: 7160 3901 0849 9956 0114 | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been 2007, hand served by me on this, dayof_o er Received by:__ Inspector's Signature Operator's Signature Title Title Case Number; 2007038605 District Number: 07 Licanse Number: 4605239 2010 Form revised 10.10.06 ESOQUISITO Now 29 200? 10:38 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE @4/13 Exhibit A License Number: 4605239 License Type; 2010 PERMANENT FOOD SERVICE Case Number; 2007038665 “FC” as cited herein references apecific provisions of the Food Code, Recommendations of the United States Public Heatth Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. "NFPA" as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3, “Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code, “** denotes a critical violation, [tis alleged that on March 28, 2007, May 31, 2007 the licensee was In violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Adminitrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and Incorporated by reference as Exhibit 8. * 4,06-09-4 4-204,112 FC:; (A) INA MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MEGHANICALLY REFRIGERATED UNIT AND IN THE COOLEST PART OF A HOT FOOD STORAGE UNIT. (B) EXCEPT AS SPECIFIED IN PARAGRAPH (C) OF THIS SECTION, COLD OR HOT HOLDING EQUIPMENT USED FOR POTENTIALLY HAZARDOUS FOOD SHALL BE DESIGNED TO INCLUDE AND SHALL BE EQUIPPED WITH AT LEAST ONE INTEGRAL OR PERMANENTLY AFFIXED TEMPERATURE MEASURING DEVICE THAT {& LOCATED TO ALLOW EASY VIEWING OF THE DEVICE'S TEMPERATURE DISPLAY. (C) PARAGRAPH (8) OF THIS SECTION DOES NOT APPLY TO EQUIPMENT FOR WHICH THE PLACEMENT OF A TEMPERATURE MEASURING DEVICE |S NOT A PRACTICAL MEANS FOR MEASURING THE AMBIENT AIR SURROUNDING THE FOOD BECAUSE OF THE DESIGN, TYPE, AND USE OF THE EQUIPMENT, SUCH AS CALROD UNITS, HEAT LAMPS, COLD PLATES, BAINMARIES, STEAM TABLES, INSULATED FOOD TRANSPORT CONTAINERS, AND SALAD BARS. (D) TEMPERATURE MEASURING DEVICES SHALL BE DESIGNED TO BE EASILY READABLE. (£) FOOD TEMPERATURE MEASURING DEVICE AND WATER TEMPERATURE MEASURING DEVICE ON WAREWASHING MACHINES SHALL HAVE A NUMERICAL SCALE, PRINTED RECORD, OR DIGITAL READOUT IN INCREMENTS NO GREATER THAN 2 DEGREES FAHRENHEIT IN THE INTENDED RANGE OF USE. NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. WALK-IN COOLER AND REACH: IN COOLER ACROSS FROM COOKLINE. REPEAT VIOLATION FROM 3/28/07. 2.100401 3.304.12(E)FC:: IN-USE UTENSILS, BETWEEN-USE STORAGE. DURING PAUSES IN FOOD PREPARATION OR DISPENSING, FOOD PREPARATION AND DISPENSING UTENSILS SHALL BE STORED: (E) INA CLEAN, PROTECTED LOCATION IF THE UTENSILS, SUCH AS ICE SCOOPS, ARE USED ONLY WITH A FOOD THAT IS NOT POTENTIALLY HAZARDOUS; IN-LISE UTENSIL FOR NONPOTENTIALLY HAZARDOUS FOOD NOT STORED IN A CLEAN, PROTECTED LOCATION. ICE SCOOP STORED ON TOP SHELF IN WAIT STATION. REPEAT VIOLATION FROM 3/28/07. 3 23-03-1 4-801.11(C) FC:: (CC) NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS, OBSERVED BUILD-UP OF GREASE ON NONFOOD-CONTAGT SURFACE, HOOD FILTERS. REPEAT VIOLATION FROM 3/28/07 Gase Number: 2007038868 District Number: 07 Licensé Number! 4605298 2010 Form ravised 10.10.08 ESOULSITO Now 29 200? 10:38 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 5/13 * 4A. 27-04-1 5-103,12FC:: PRESSURE. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER EXCEPT THAT WATER SUPPLIED AS SPECIFIED UNDER PARAGRAPHS 5-104.12(A) AND (B) TO A TEMPORARY FOOD ESTABLISHMENT OR IN RESPONSE TO A TEMPORARY INTERRUPTION OF A WATER SUPPLY NEED NOT BE UNDER PRESSURE. : sso alr NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. REPEAT VIOLATION S107, * 4B. 27-16-1 5-202.12(A) AND (B) FC;;, HANDWASHING FACILITY, INSTALLATION, (A) A HANDWASHING LAVATORY SHALL BE EQUIPPED TO FROVIDE WATER AT A TEMPERATURE OF AT LEAST 160 DEGREES FAHRENHEIT THROUGH A MIXING VALVE OR COMBINATION FAUCET. (B)A STEAM MIXING VALVE MAY NOT BE USED AT A HANDWASHING LAVATORY, Pro WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HAND WASH SINK. REPEAT VIOLATION OM 3/28/07. * 6A.32-16-4 6301.12 FC: HAND DRYING PROVISION. EACH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES SHALL BE PROVIDED WITH: (A) INDIVIDUAL, DISPOSABLE TOWELS; (B) A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A GLEAN TOWEL: OR (C) AHEATED-AIR HAND DRYING DEVICE. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS, HWS AT WAIT STATION. REPEAT VIOLATION FROM 3/28/07. * 6B.32-16-1 6-301.12 FC:: HAND DRYING PROVISION. EACH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES SHALL BE PROVIDED WITH: (A) INDIVIDUAL, DISPOSABLE TOWELS; (B) A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR (C) A HEATED-AIR HAND DRYING DEVICE. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS, HWS AT GQQKLINE. REPEAT VIOLATION FROM 3/28/07, * 66. 32-16-1 6-301.12 FC:: HAND DRYING PROVISION. EAGH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES SHALL BE PROVIDED WITH: (A) INDIVIDUAL, DISPOSABLE TOWELS; (B} A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL; OR (C) A HEATED-AIR HAND DRYING DEVICE. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS, WOMEN'S RESTROOM. REPEAT VIOLATION FORM 3/28/07. Case Number: 2007038665 District Number; 07 License Number: 4805230 2010 Form raviged 10.10,08 ESQuisito . Now 29 200? 10:38 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 46/13 EXHIBIT B i STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS ot FOOD SERVICE ce REPEETON REPORT Fallura to comply with this Notice may initiate an adminieteatves complaint that may nauit in suspension 6 revocation of your Iicensa and firs, 03/28/07 04:05 FM Routing 4605239 SEAT Inspaction Data and Time Inspection Reason License Number our Noma WARNING! 9-54.0-8910 : Violations In the operation of your establigh —aaan ESQuigiTO uw St be 5 Araa Code/Telaphone Mumbet Business Name inepaction Flesutl oa ga2u2007 08:00AM DEC. Number of Units Callback Date/Time License Expiration 4721 VINCENNES BLVD CAPE CORAL, 33904 Address / City / State / Zip / ate, iam 03; Food Temporatunas Peuhy, mach in ctiobey, 43 Deyreta F. Manager Nama: Andrew Pakzza =| Sanitizer Type: Not Set Up found at [4 ved Super ty Fe Eringute “Vool, reach in cooler, 45 uF, fa ji oninpreauan, wank in cone Dogmes f, | Certifieation Date; 08.10.04 Cartitind | concentration of na PPM. Three ees Infet Wiehen Wow a ennai da of Pastatice, wok in Coole’, 30 Dagiees F. by: ServSafe comp sink Clans K ype Fite Extinguisher, found invat Dreaings, PHP, ranch |i cooter, 34 Dugrias F, “Sonitizing Temperatury te lege than | Riichen hax acertifenton dain ef 07,08 airy products, mach in cmplpr, 40 Degeean F, 4 (A Clank ABC type Fite EalinQuithey, found Iva 160 Degrees Farenheit. letting room has a certiteetion data of 97.08 Alans ABC type Fim Extnguinher, toured vat ining room hae a certification date ol 07.06 NOTE: Krome mating noowa wish an astern (*) Inchcatw a vioiation inapector's Cornirrante later Heating Device (s) Type Gas Gapecity 50 gals Max Temp 160F Max Heat $0,000 buh Location outside establlehmant in storage enclosure EMINGER, ‘No barehand ceniact with ATE foods-use gloves, utensils, ote. fash hands belween tasks, between working with raw and RTE fonds, and before putting on gloves Employees irained by Other Approved Corporate Training Exquisite Provided Web Site: www. myfiogda.cori/dbpr | acknowledge receipt of thie Inspection forty and comments, mm Oorclsond eed? Krscborne> Signature of Recipient . Inspector Signature oan Recipient: Andrew Pelezzo For ther information please contact Tile Owner Kare Sommers Senitation & Safety Spacialiar 4100 Center Pointe Dr., Phone: 239.540.8910 250,487,1395 STATUS | status | FHF TEMPERATURE CONTROL lin "019 Approved source can “03a Cold food at proper temperatures during storage, jin "Oth Wholesome, eound condition dlapiay, service, [In "02 Criginal conteinen properly labeled, date marking *03b Hot food at proper temperature “02-417 Consumer advisory on mrw/undercooked oysters “03c Foods propery cookad/rehaated [ou [0215 Consumeraeivieory on rawiundercooked animal [in «| *03d Foods properly cooled | *04 Paellities to oralniain product tamperature Set 405 Thermometers provided and conspicuously placed igily hazardous foods property thawed Vietetlons marked with an aatertak are critical violations. Heme trirkad IN pint IA cOMmpnAnee, ING ts sour ore vislotions. Specie cetalls of violation ore lited on OGPR Form HA 5022018 Now 29 200? 10:39 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 7/13 ap, mui’ ces) Def 2 License Number STATE OF FLORIDA SEAT 4605239 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Ni; DIVISION OF HOTELS AND RESTAURANTS ene ween miyl wconidopr ESQUISITO Inspection Date FOOD 2 ‘OOD SERVICE INSPECTION REPORT 03/28/07 04:05 PM LEGAL NOT! Fallure to comply with this Novice may Initiate an administrative complaint that may rasult in suspersion or revocation af your Noone ANd fines, | Status | PHF TEMPERATURE CONTROL STATUS GARBAGE AND REFUSE DISPOSAL lin____——_'07 tinwrapped or potantially hazardous food not re-served 33 Contalners covered. adequate number, msecl and rodent _ (08a Food protection duting storage, preparation, display, proof, emptied at proper intarvals, clean service, traneporiation 08> Gross-contamination, equipment, pargonnel, storage h09 Foods Handled with minimum contact _ fOut_____ {10 in uee food disnensing utensils properly stored STATUS FLOORS, WALLS, CEILINGS PERSONNE! "ize Hends washed and lean, good hygiente pracices {observed}, altemalive operating plan favidence) | starus_| OTHER AREAS | __[1Claan etathes, hair restraints | ___|40 Employue lockers provided and used, clean STATUS FOOD EQUIPMENT AND VTENSILS i __ 44a Toxic items property storad 44 Food contact surfaces designed, constructed, in kath Toxic items jebeled and used properly 42 Premises maintained, free of litter, unnecessary anicag, Jaaning and maintenance equipment properly alors, Kitchen reswicted to authorized parsonnat I. cca renastenr genome coriasos opemet | _____t Gmpuia se aton es emi 7 8 1. Wash 2. Rinse 3, Senitze | __*(44 Clean ane soiled tingn togregated and property stored _ | | _____[*17 Thermometers, gaunes, testkits provided = | STATUS [SAFETY | 18 Prefushed, scraped soaked | roper and suffisien | (19 Wash, sinew water clean, propertempersture (Out IMG. Exiting system adequate, goodrepar | | nn _[*200 Sonitzing concontaion Tt? Electra wiring » acinquate. good repak lo _—([-obSentizing temperaue | S48 Gas appliances - propery instatied, maintained | ____{2 1 Wiping cloths clean, used property, stored | Flammabla/combustibie materials - property stored four 22 Food contact surfaces of aquipmentand utensils clear STATUS 23 Nonfood centact suraces clean Pa antlioense p 0 Curr roperly displayed 51 Other conditiona aantery and safe ppergtion THe SINGLE SERVICE ARTICLES 52 Falgg/mighading statements published or advertised 25 Setvibe tums properly stored, handled, dispensed relating te feedrbeverage | || | ____26 Single servicw artletes not re-usad lin F532 Food management certiination vers in Td Ye Yi 24 Storage/handling of clean equipment, utensils BTATUB [out +27 water sourge safe; hot and aol under pressure | __ 28 sewage and waste water disposed propery | |__ [ze ptumbing instated and maintained | |_______ P30 Grese-connedion hack siphonage, backfow | atarua | GENERAL 0 STATUS ‘ : ee 341 Tollet and handwashing fectiltles, number, convenient, designed, instofled a Total Number of COS Vielotians: “32 Restrooms with selt-ciosing doors, fixtures oparala properly, facility claon, supptied wih handeoag, disposabla Total Number of Repeat Violations: towels of hand drying devices, ligsue, covered waste Violations marked whh ao asterisk are eritica? violatigna. Hams marked IN ars in compliance. ttems Marked OUT ere violations, Specttc detniia of vickotion ara Hated on mubkHquant pagox. tert marked N/A Are NOE Applicable, tema Marked an N/O are Not Obrarvod, and ware not Being conducted ot the thie of napEction. OBPR Form HR 5022075 Now 29 200? 10:39 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 8/13 STATE OF FLORIDA se SEAT 26082 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIMISION OF HOTELS AND RESTAURANTS EXWBIT B a 20h Businass Name www, myfionda,comvdbpr Esquisito inspection Date FOOD SERVIGE NapeCT ION REPGRT 03/28/07 04:05 PM LEGAL Wi Fallure to coniply with this Notice may initiate an adminiairative Coan fhet may resuit in suspension or revocation of your Dewnwe and fines. ‘Warhing(a): 02-13:Na Consumer advigory on raw/undereesked Aniniat products pasted. Thig vidlaton must be comacted by : 04,28,07, 27-04-7:Cold water nol provided/ahul of at employed handwash aink-—hwa at walt Stetlon This violation mut be comeated by ; 03.28.07. 27-16-1:Hot woler not previded/ahut of at employee hand waah gint—tws et wall station This violsilon muri ty corrected by : 09.29.07. Vietation(a}: 3908-1 Hancwean sink nol accessible for amployea use at all mae--Hwe al wail stalion blocked by trays Conectea On Bite. 22-2 1-t:Obaerved soll bulkdup inside ica bin. 10-04e}}iheuge Ylang! for nonpotentially hazardous food nal stored in m clear, Protect] Ocation-Ice scoop Stored on lop of shelf above ice maahing 32-1641;Hand wash sink lacking proper hand drying provisiona-hwe at cooking ‘32°15-1:No handwashing sign provided of o handelnk ured by fond AMiPydEs-heys B( cookline 92:16 1: Hand wagh oink lacking proper hand drying provitiont~hwe at wail slation 124-03-1-Observed food amployee (cook, dishwasher, walt stxff, etc.) washing hands if & dink other (han on approved hand wash sink=tandwash sign over food prep gink, 034-07+1:Obsarved potentisny hazardous feed cold hald at greater tren 41 deqreas Fahranhelt. Veal 45F In AIC acrogs from cooktine Comected On Sito, 46,08- (Eat slgne not property Muminaedaback Kichat Axi sgn. 22-19-1:DbawIvEd [nleitor of micrawaves galled, REFERENCE TEXT: 4502.12 FG: Cooking and Baking EQUIFMENT. (A) The FOOR-CONTACT SURFACES of cooking and taking EQUIPMENT shail be cleaned at least every 24 Noutt. Ths section deas not apply ta hot ail ddoking arid firing RGUIPMENT if H [a cleaned a4 specified In Subparagenph 4-002, 71(0)(6), (8) The cavities and dow seals of microwave Ovens shall be cleaned Bt leas) avery 24 hours by using the manufactuite’s racomniended chaning procedure, 24-05-1:Glenn glasges, cups, uleridils, pote and pate not lone Inverted or in a peotodied mannar-platic containers on top shelving In kitchon O50 No consiicudusly acsiad tharmometar [n hofding unit-Wi Corrected On Sie, 206405. 1: Thermetape felled to tum biedk tp indigmin thet the asnttization tamperatura of 160 dagraes Fahrenhall was achieved on [he dish surface, RRPR Form HR SOna0 15 Now 29 200? 10:39 DEPR OGA PAGE 89/13 llf2g/28e7 1la:ad 8584146749 a 1B Sind EXHIB! veg te) Lf cf + STATE OF FLORIDA SEAT 4695; DEPARTMENT OF BUSINESS AND PROFESSIQNAL REGULATION “Bush N DIVISION OF HOTELS AND RESTAURANTS NESOUIETO. Wwe myftonids,com/dbpr in nn FOOD SERVIGE INSPECTION REPORT mepensn mao? O08 PU LEGAL Faliure to comply with this Notics may Intiste an sdminstrative cotplalnt ihut may retutt in suspension or revocation of your oanse and fines, REFERENCE TEXT: 4-703.11(A} end (8) FO: Afler being cleaned, EQUIPMENT FOOD-CONTACT SURFACES 440 UTENSILS shall be SANITIZED in: (A) Hot water Tranual operallens by komersion for at east 30 seconds on specified undar Section 4.607.111; (Es) Hol water mechanical operations by being cycted through EQUIPMENT inal if SeC up as specfied under Sections 4501.15 and 4-501.172 and 44601,113 and schlaving § UTENSIL surface toinpersiuce of THO degrees FAIWANNEN 43 maesured by an ireversibie registering temperature indicator, 23-0 FObsOfved hult-up of grease on Ronfood-contact surface—hood Hhats 32-23-1 Observed toilet functioning Improperty--taber in women's restroom not Mughirig DBPR Form HA 5022-075. Now 29 200? 10:40 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 18/13 \I ob . — pf. EXHIB STATE OF FLORIDA Poge | e) 5S rf de DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS fyforkda.comdbpr www, FOOD SERVICE INSPECTION REPORT LEGAL NOTICE Fallure to comply with thie Notice tay intiats an adminterstive complaint that thay result In suapenaicn or navocation of your licenea and fines, 08/31/07 03:46 PM Routine 4605; SEAT. Ingpaction Date and Tite Inspacton Reason Licenga Number LAUHO LLO gy Fv ADMINISTRATIVI MPLAIN' Gueor Nama ECOMPLAINTrecomme | yp se0e91D ESQUISITO. Aren Code/Telepttone Number Business Name Inspection Reeuit ga O1-DEC07 Number of Linite Callback Oata/Tine Licenge Expiration 4721 VINCENNES BLVD GAPE CORAL, 33804 Adoress / City / Stale / Zip / ete, tam 03: Feod Temperatures. hem Sia: Cert Food Managers hem 20; Werewashing Sanitization | ttam 45: Fire Extinguishers and Fire Greasings, PHF. roach incooiey, 47 Daqreer. | Manmgor Nama; Aridrow Palazzo — | Sadltiner Type: Chlorine found at fA Cine vpn Fm Ganges, ftina Deity droduets, walk In cooler, 41 Degman F, ., . kllechan hos a ceniiceiion date of 07.08 Sevces/oravy, wot in cuoter, 41 Cegrees F. Certification Date: 08.10.04 Certified | concentration of 50 PPM, A Hood Suppress type Fira Gutinguremar, Burk, nyech mn cooler, 43 Caprese F. by: ServSala found bat klichan Ang 9 canifigation dete of Seafood, reach in ooo, 41 Daurnae F, 1.074 Gingn ABC type Fite Extinguisher, found Bantond, Maser in cooler. 41 Degrews F. inal nilng roorn hak a cenMcation date or 7.08 NOTE: tems marked above with an ates (*) indicate a violation * napector’s Comments ater Heating Davies fe) Type Gad Capacity 50 gals Max Temp 160F Max Heat $0,000 btuh Location culside side of establishment in outside ntorage area REMINDER ‘Np harshand contact with RTE foods—uee gloves, ulansils, atc. fash hands between tasks, between working with raw and RTE foods, and before putting on glovas Employees trained by Food Sataty Training nsttute Provided Web She: www.myflenda.com/dopr J acknewwiedge raceipt of it Inspection form and comments, eS 1007 Signature of Recipient : inspector Signature Date Reciplant: on at Carhaial For turther information pleee contact: Tia Cook Kara Sommers Sanilation & Sofety Specialist 4100 Canter Painte Dr., Prone; 239.540.8010 850.487,1898 PHF TEMPERATURE CONTROL “03a Cald food at proper temparetures during storage, “Ola Approved source eo servico, “O1b Wholesome, sound conciti I AISRET WALT a ca camer adit Rory On faw/uride ——T stery No in "02-13 Conéumer advisory on raw/undarcooked animal [mn “03d Foods prope: oe Ld 204 Eaciltles to maintain product lemperaiune lout —__{*05 Tharmomatars, provided and congplouously placed [ 06 Potentially hazardous foods prop ay Vintstions merked with en asténak dre critical violationg. It¢ma marked IM ang in compliance. Items Morked OUT are violations. Specific details of violation are listad on DBPR Fonn HR 8022-076 . Now 29 200? 10:40 11/29/2687 16:34 8584146749 DEPR OGA PAGE DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Busineat Name DIVISION OF HOTELS AND RESTAURANTS vevemyfionde.coevdopr ESGLISITO I FOOD SERVICE INSPECTION REPORT nape Oe ods pa LEGAL NOTICE Fattura to comply with this Notes muy Inithate mn administrative complaint that may resutt in suepension or revocation of your Nicene and finwe. STATUS PHF TEMPERATURE CONTROL STATUS GARBAGE AND REFUSE DISPOSAL jn *07 Unwrapped or potentially hazardous food not ruserved 33 Containers covered, adequate number, insect and rodent; a= Food protection diiting storage, preparation, display, prool emptied at proper intervals, clean service, Iransportation P| Oab Gross-contamination, equipment, porsonnel, storage '08¢ Potential for cross-contamination: storage practicas: |_STATUS | damaged food sagragated _ 09 Foods handigd with minimum contact e 0 from inserts STATUS FLOORS, WALLS, CEILINGS | ____ 86 Flore property conelructed, clown, drained, caved a7 YWalls, ceilings, and stlachad equipment, construciad, “128 Handa washed and clean, good hygienic practices ean (observed), ahemative operating plan | __ a Lighting provided a3 required. Fbaures shielded "12b Proper hygienic practioas, aatingidrinking/smoking =| 139. Rooms and equipment « vanted a& required fevidance) staus_ | CTHERAREAS Ci [13 Clean eisthes, noirreswaints | Employ lockers provigg FOOD EQUIPMENT AND UTENSIL lin Fat Toxic items prop In ie 14 Food contact surfaces designed, constructed, maintained, installed, located 15 Non-food contact surfaces designad, eanetructedt, maintained, inetalied, located f | "16 Dishwashing factiities designed, constructed, operated a Complete separation from tiving/steaping arse, launch 42 Premises maintsined. free of litter, unnaceasary articles, leaning and maintenance equipment properly stored, Mitchen restricted ta authorized paraonnal 1.Wash 2. Rinse 3. Santize | ___[44.Clean and aolled linen segregated and properly stored 17 Thermometers, gauges, test kits provided STATUS SAFETY { 18 Pre-flushed, seraiped, soaked | id P45 Fle extinguishers - propar and auffidlent G Exiting system ale, good repair P47 Electrical wirtng - adequate, pood repair | [| nme |'2OHSeniting tempered Gas appliances - properly Installed, maintained LT P| in 27 Wiping cloths clsan, used properly, stored 49 Flammable/combustibie materials - properly siorad Tee. Food contact surfaces of equipment and utensils clean | STATUS SINGLE SERVICE ARTICLES TOILET AND HANDWASHING FACILITIES 31 Tollet and handwashing facililes, number, convenient, designed, installed “32 Restrooms with setf-cloging doors, fixtures operate property, faciiity clagn, supplied with handsogp, dizposable towels of hand drying devices, tissue, covered waste SB? Hogpitality Education Program Information provided 2 6 Total Number of COS Violations: Total Number of Rapaat Vidlatons: Violations metked with at astarith 42¢ éfitical violations. Ikema marked IN are In compliance, (tems Marked DLT are violations. Specific detailg of viotalion are ligied on subsequent pages, |ferts mavked N/A ara Ne Applicadis. hema Marked as N/O are Nol Observed, and were not belng conducied el the time of inspection, DBPR Form MR SO%2-015 11/13 , Page 2 exnieil B STATE OF FLORIDA Henge "ens L, ot we Now 29 200? 10:40 llf2g/28e7 1la:ad 8584146749 DEPR OGA PAGE 12/13 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION “onapit B eens wi Ex STATE OF FLORIDA SEAT "b yet Businass Mame BtvisioN OF HOTELS AND RESTAURANTS ESQUISITO myflerida. contvdop Inspection FOOD SERVICE INSPECTION REPORT 08/31/07 03:46 PM Faltuna to comply with thir Notics may initiate an administrative compet that may Te@uiT ih euepension or revocation of your seeribe and fines, Administrarive Complaints): 27-04-1:Cold water nol provided/snut off a1 employes hancwaah bitk. Repeat Viokstion, REFERENCE TEXT: $103.12 FC: Prassure, Water under pressure shall be provided to all thiures, equipment, and nonfécxt equipment that are required lo use water except that water eupplied a5 specified under paragraphs $-104,12(A) and (B) to temporary {Hod eatablighinent or In response to 2 tempornry Interruption of 4 walar supply fond nel OO under pressure, 27-18-1:Hon WaALOF Not provited/shut off at employau hard wish sink, Rlepep! Violation, REFERENCE TEXT; 6.202,12(0) and (8) FC: Handwashing Faridty, Insiqiiation, (A}.A handwashing lavatory shall be equipped to provide walter ale lemperatyre of at least 700 degrees Fatiranhelt ihrough a mbcng valve or combination faucet, (B) A steant mixing vatve thay 6! be used at a handwashing lavatory. Vintation(e): 32-18-1\Hand waah aink lacking proper hand drying provisions—hwe at walt ttati¢n Resast Violation, Carected On Site. 10-04-1:in-une utensil far nonpetentialy hazardous food not stored in a clean, protected iocation—ice enoop stored on top shall in walt station Repeat Vielation, 20-03-1:Observed bulki-up of greme on honiced-contact surtace-hood fliters Repeat Violation. REFERENCE TEXT; 4-601.91(G) FG: (C] NonFOOR-GONTACT SURFAGES of EQUIPMENT shall be kept free of an Becumulation of dust, din, FOOD reaidue, and other gebrg. 42-16.1 Hand wath fink IAcKIng Aroger Nand drying proviskons—tws Bl cooklina Repeat Violation. Corrected On Site, S212 DHA wash sink Inching proper hand diying provisians=women's restroom OS-00-1 No conspicucumly meamlie {herinormeter Ih hendiig Uni-WiG and REC across from cooMine REFERENCE TEXT: 4-204. 192 FC: (A) In a mechanically refrgernted or hot loed storage unl, iho rarer of 4 tornptratura measuring déyice 4hgi) be located io head the air temperstune of a almulatad product temperature in (ho warmest pert of a mechanically réirigerated ut and In the coolest pen ofa Kot fogd stordye unit. (B) Except as spacified in Paragnsth (C) of this section, cdld or bot holding equipment used for polentialy hazardous food shall be designed to include and shall be equippext wilh a1 hast ‘one integral or permanently affixed temperature measuring device that [s locoted to allow easy viewing of the davice’s temperature display, (C} Paragraph (8} of this sectlon does not apply to equipment kor which the placement of a temperature megquring device in not n practical means for maasuring (ha ambient alr surrounding ihe food bacauna Of (he dadign, type, Bnd USA Of thy equipment, such AR aqniped unks, hal iampx, cold plates, balnmaries, steam tables, insulated food transport contanrers, and salad bare, {0} Tempetature maasuring davicas shall be designed lo be easily readatte. (E) Food tamperature measuring device and water temperature measuring device on warewashing machines shall have numerical scale, printad record, or digital readoul In Increments oo greater than 2 degrees Fahrenhell in tha intended range of use, S0-02-1:Vacuum breaker mising at hose bibb-oulside next back Klichen exit door REFERENCE TEXT: 5200.14 FO; Backfew Prwantion Gavien, Wran Raquind. A PLUMBING SYSTEM shail be ingisiied to preclude beckfew of a sold, {iquid, or gas Gontamnant into the water Supply system al each point of uge al the FOOD ESTABLISHMENT, including on a howe bib if a hoes la atlached or on a hese bib its hose Is fol stteched and backflow prevention is required by LAW, by: (4} Providing an alr gap as spectfied undar Sadtiad 5-202, 13: of (8) [netaling an APPROVED backhow prevention device as specified under Sectlon 5-202. 1d. DBPR Form HR 5022015

Docket for Case No: 07-005421