Dec 11 2007 14:49 12/1l/28e7 16:34 8589219186 DEPR PAGE 3/16 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Patitioner, ve, Licansa No. 5350193 HOT DOGS & MORE Iieense Type 2014 . __ Respondent. Case No. 2007083029 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petitioner’), files this Administrative Complaint against HOT DOGS & MORE, (‘Respondent’), and says: 14. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food sorvice establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Divistan of Hotels and Restaurants. The respondent's business address of record |s 1114 JENSEN BEACH BLVD, JENSEN BEACH, FLORIDA 34957.The mailing address of racord Is HOT DOGS & MORE, at 10336 TRIANON PL, VILLAGE OF WELLINGTO, FLORIDA 33467. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealad violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment, The violation(s) faund and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "2", incorporated herein by referance. WHEREFORE, Petitioner respectfully raquests antry of an Order imposing one or more of the following penalties: administrative fine nat to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Pragram; auspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 508, Florida Statutes, or the rules promulgated thereto, Signed September 28, 2007 ‘ Valeria Freeman, District Manager By delegation of the Director, ar designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunnitliff, Lead Attorney Florida Bar No. 0153834 Department of Business & Professional Regulation 1940 North Monrog Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S, MAIL, ARTICLE NUMBER: | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this, day of , 2007. —_—_——— Raceived by: Inspector's Signature Operator's Signature Title Title Gase Number: 2007053029 — File Number: 22807 District Number. 04 Livange Numben 9350193 2014 Fern revised 07,07,07 HOT BOGS & MORE Dec 11 2007 14:49 12/11/2687 15:34 8589219186 DEPR PAGE Exhibit A Licanse Number, 5350193 License Type: 2014 MOBILE FOOD DISPENSING VEHICLE Case Number; 2007053029 FC as cited herein references specific provisions of the Food Cade, Recommendations of the United States Public Health Service, Food and Orug Administration, incorporated by Chapter 61, Florida Administrative Code. NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, iIncomorated by reference at Chapter 44-3, Fire Prevention, General Provisions, Florida Administrative Code, and 616-1.004(5), Florida Administrative Code. * denotes a critical violation, Itis alleged that on July 9, 2007, July 10, 2007, August 17, 2007 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s} of the report{s) for the above referenced inspection(s) are attached hereto and ¢ incorporated by reference as Exhibit B, 4. 10-08-41 3-304.12(A} AND (8) FC:: DURING PAUSES IN FOOD PREPARATION OR DISPENSING, FOOD PREPARATION AND DISPENSING UTENSILS SHALL BE STORED: (A) EXCEPT AS SPEGIFIED UNDER PARAGRAPH (8) OF THIS SECTION, IN THE FOOD WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD AND THE CONTAINER: (B) IN FOOD THAT IS NOT POTENTIALLY HAZARDOUS WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD WITHIN CONTAINERS OR EQUIPMENT THAT CAN BE CLOSED, SUCH AS BINS OF SUGAR, FLOUR, OR CINNAMON; THERE WAS AN ICE SCOOP STORED IN STANDING WATER. {OBSERVED 7/9/07, 7/07 AND 8/17/07), * 2, 48-40-1 61C-1.004(9)(B) FAG AND NFPA 10, 6.3.4; A STANDARD STATE APPROVED SERVICE TAG SHALL BE ATTACHED TO EACH EXTINGUISHER AND A PERSON HOLDING A VALID STATE PERMIT ISSUED BY THE STATE FIRE MARSHAL SHALL RECHARGE OR INSPECT THE EXTINGUISHER AND SHALL PREPARE THE TAG TO INGLUDE THE INFORMATION REQUIRED BY RULE 4A-21.241, FAC, HEREIN ADOPTED BY REFERENCE. MAINTENANCE RECORDKEEPING, EACH FIRE EXTINGUISHER SHALL HAVE A TAG OR LABEL SEGURELY ATTACHED THAT INDICATES THE MONTH AND YEAR THE MAINTENANGE WAS PERFORMED AND THAT IDENTIFIES THE PERSON PERFORMING THE SERVICE. AND 45-41-1 NFPA 10, 6.3.1: FREQUENCY. FIRE EXTINGUISHERS SHALL BE SUBJECTED TO MAINTENANCE AT INTERVALS OF NOT MORE THAN 1 YEAR, AT THE TIME OF HYDROSTATIC TEST, OR WHEN SPECIFICALLY INDICATED BY AN INSPECTION OR ELECTRONIC NOTIFICATION. THE PORTABLE EXTINGUISHER DID NOT HAVE A CURRENT/VALID TAG. (OBSERVED 7/9/07, 7/10/07 AND 8/17/07), * denotes critical violation District: 04 Gase Number, 2007053029 License Type: 2014 License Number: 6350193 File Number, 22801 HOT DOGS & MORE a4/16 Dec 11 2007 14:49 12/1l/28e7 16:34 8589219186 DEPR PAGE Exhibit A 3.51 ¢H,2FC OTHER CONDITIONS SANITARY AND SAFE OPERATION 509,032 DUTIES — (2) INSPECTION OF PREMISES.- (B) FOR PURPOSES OF PERFORMING REQUIRED INSPECTIONS AND THE ENFORCEMENT OF THIS CHAPTER, THE DIVISION HAS THE RIGHT OF ENTRY AND ACCESS TO PUBLIG LODGING ESTABLISHMENTS AND PUBLIC FOOD SERVICE ESTABLISHMENTS AT ANY REASONABLE TIME. (GC) PUBLIG FOOD SERVICE ESTABLISHMENT INSPECTIONS SHALL BE CONDUCTED TO ENFORCE PROVISIONS OF THIS PART AND TO EDUCATE, INFORM, AND PROMOTE COOPERATION BETWEEN THE DIVISION AND THE ESTABLISHMENT. 61C-1,0021- (1) SERVICE OF PROCESS — NOTICES, SUBPOENAS, ORDERS, AND CITATIONS. (3) AN OPERATOR WHO HAS BEEN DETERMINED BY THE DIRECTOR TO HAVE OBSTRUCTED OR HINDERED AN INSPECTOR IN THE PROPER DISCHARGE OF THE INSPECTOR'S DUTIES SHALL HAVE HIS LIGENSE REVOKED, THE OWNER AND HIS WIFE VERBALLY ABUSED AND SCREAMED AT THE INSPECTORS OVER THE PHONE. 4, 51-091 6104-4,0161(2)(C) FAG: (20) MOBILE FOOD DISPENSING VEHICLES SHALL OPERATE FROM AN APPROVED COMMISSARY THAT MEETS ALL APPLICABLE REQUIREMENTS OF THIS RULE, THE MOBILE FOOD UNIT MUST REPORT TO THE COMMISSARY TO STORE OR REPLENISH SUPPLIES, CLEAN UTENSILS AND EQUIPMENT OR DISPOSE OF LIQUID AND SOLID WASTE. MOBILE FOOD DISPENSING VEHICLES WHICH ARE SELF SUFFICIENT FOR EQUIPMENT, STORAGE, AND UTILITIES MUST REPORT TO THE COMMISSARY AT LEAST ONCE WEEKLY OR MORE OFTEN AS NEEDED TO REPLENISH SUPPLIES, CLEAN THE INTERIOR OF THE UNIT, OR DISPOSE OF LIQUID OR SOLID WASTES. FOR THE PURPOSE OF THIS RULE, A MOBILE FOOD DISPENSING VEHICLE WHIGH IS SELF SUFFICIENT INCLUDES A THREE COMPARTMENT SINK FOR WASHING, RINSING, ANP SANITIZING OF EQUIPMENT AND UTENSILS, A SEPARATE MANDWASH SINK, ADEQUATE REFRIGERATION AND STORAGE CAPACITY, FULL PROVISION OF POWER UTILITIES INCLUDING ELECTRICAL, LP-GAS, OR A PORTABLE POWER GENERATION UNIT, AND A LIQUID WASTE DISPOSAL SYSTEM AND POTABLE WATER HOLDING TANK AND LIQUID WASTE DISPOSAL SYSTEM IN ACCORDANCE WITH SUBPARTS 5.3 AND 5-4, FOOD GODE. MOBILE FOOD DISPENSING VEHICLES WHICH ARE NOT SELF SUFFICIENT MUST REPORT TO THEIR COMMISSARY AT LEAST ONCE DAILY. THE EXTERIOR OF THE VEHICLE MAY BE WASHED IN ANY LOCATION, PROVIDED THE WASTE WATER DOES NOT CREATE A SANITARY NUISANCE. THE HOT DOG CART WAS CHAINED AND FULLY COVERED OUTSIDE THE HOME DEPOT LOCATION, PER THE EMPLOYEE, THE HOT DOG CART DOES NOT REPORT TO THE COMMISSARY DAILY, (OBSERVED 7/9/07 AND 8/17/07). * denotes critical violation District: o4 Gase Number: 2007053029 Litenee Type: 2014 License Number: 5350193 File Number; 22801 HOT DOGS & MORE g5/16 Dec 11 2007 14:50 12/11/2887 18:34 9589219196 DEPR PAGE 6/16 seal ee em TINIE OF Hiotaln md Penman EX [amen ut eee aa? DBPR LEGAL NOTICE 1B) oii Peel Pet es Food Seryice Inspection Report ei ane Fo cont WEPECTION TY ey Dating ‘ ’ ; (0) 2014 Mabie Fane Diapering Mahe aL nacheduied ROUT) aofood. /) Q (0.2015 Vereing Machina 7 Licweaing (10) Bufinéea (0 ; - ’ Best Uniconzed Food +” = Goat a oon id Man LID Comer Maital (CPAR) Lanai sadn; 5 se Aye of! Teng rn yeania Reson /8E » fod Lee SA awe. Sepvioe Frequest (SERV) f af - I cuetly Acsurenoe (9h) ee ee a Term hemsiat- js th El Training {TRING} en vi Veh [ Galbagk eS tan arr Vikan FT on cn hacrs rans war ose win 2) Lob FOODRORNE ILLNESS RIK FACTORA AND PUBLIC HEALTH INTERVENTIONS Tim worked “OUT of complanee raquo irwdlts corte ein) Ceca OUT a a Wh eereeeed WA eres Mark "2" In appropriale bes for COS anevor R mEh WO = notabserved HWA = ned a Lat = COMPLIANCE STA 1 ¢6$ | : a fe Food obtainad fre Tom NOD DROVEOE OUP cea terenre enter were la nim Approved Source O%b,_| Wholesome, soundeondifion an a eee Originsl container, peoparly iabeleu, date making, shall etock te +5 HH aL — i | ta . Conwumée sory on rewunderepoked OE i win be ssn Consumer Adviscry ie Neuer advisory on rwundareooked animal products old ood at proner fom dung abot _ bavica, transport, Munda Leth ead! Patentialy ard cold holds i ft 1 ee ann Haranious Food ot Faced Time/Temperatura Tnweapped or potently hezaniars fod nok rreoned_—_ — Protection from Food protaston during stonge, pioparation, display, sarvica, (raneportagon ft Contentination . crate contamination. Cnuemenk, PaEDOS 1 eee renee faces clean anid sant : Foods ard handled Sd wih isi eo ERTIES i J Eateeenel eit rove wat ie intsctons restricted _[ nda washed und clean, good sens practices (observed), Personnel 2 oporn remureviregermevmireyerasenruseerenancrun ss es 96 thin bree yt fg pe a eaingiFnRngaTON fevidence) . Ragtroome with selt-dosing doors, fixtures operate property, factity clean, f sup wilh hand sow daposable towels or hand drying devicas, Hasue, i . - q waste recep l : “OUT | 4ie_| THe Seer oa ___. i Cheeni anc |__| 4tb__ Toxic substanons properly labeled, used : Demonstration of > oe 4 [Food Iensgaraent cortfcation ald ~ Khowladge Employee Tralning verification Iii A ig Ecobegorey Oni Riscimmternied o# ET Onto Calback ~ EOC oO ER OHI back — Tire Extannior (EOE ot Calas y ft Wien Giron (WARN) (1D Sonsanei (6EA3) (0) Gosed — Cuter Ousinees (CORB) ai am MIQUATIONS 4 QOMMENTS CEPR Fern HR 5022-015 wreew. MyFlorida. comdppr 2006 July 28 ea ao WUl LSraasuT dH WdGete Looe oz das Dec 11 2007 14:50 12/1l/28e7 16:34 8589219186 DEPR PAGE @7/16 Lorihetd VER AT MEA gt BUINESS ANU Pr yriEairint MEULILA Trt ae ezor hi Fetalade,.. Dietaion oF Hotes anid Reqtaueante Page OF ace DBPR Food service Inspection Report = a Ev 74 Z | OOD RETA PRACTICES ln Complain ev MARKED win iF Faiisiovaansent oR 43, Clean dothon Nel reot arts ann 14°F Fee ee etiee Sallie, SoneCTGeA, Mataned _haisilo, Ipcated “CT” Nontood contact surfaces designed, constructed, mamjained, LS fod egragated cs ae ~ Instatlad, located _. . “Tie Dishwashing laditiee designed, construct, operalext i 1, Wah 2 Rinse $, Santina Bees “ installed Auioinats Gaul ot SE Copy of Chapter Cra estas containers covered, adequate ninniber, ineack and rodent] ae emptied at proporiniervaly, Bey a eeeneb anf dad 5? Hospitally Education Program, information provided [ORSERVATIONS AND COR! ACTIONS tem No. cited (n fis rap must be exeresind wii ine tine fames below, or ea stated me a Bp mw ream Ae, A pig oe fans 7 ae Ingpector (Signeture) Suh eet DHBPR Form HR 5022-015 wa, MyFlorida. com/ibpr 2006 July 28 grd MUd LataaSh) dH Hdsete 2002 Oz des Dec 11 200? 14:51 12/11/2687 15:34 8589219186 DEPR PAGE 88/16 ~ State of Florida ff 5 Ne DBPR, Department of Business and Professional Regulation a. fin Olvision of Hotels and Restaurants i. - CH LE pp wurw, hospitalityeducation.org LF) By TR Z = COMMENTS SHEET peos_Lot_F en Addendum to OBPR Fores AR 5022-005, 5022-014, 5022-015, 5022-082, of 5022-083. For comments to the Lodging, Food Service, or HACCP inspection: Call Rack/Reinapection Report, or HACCP Plan Verification, bith” Mise . Reade LESS, * DEPR Fon HR SO22-042 . sew. MyPloride.com 2004 December 06 a ¥HS LACYASH dH Hdgzte 400¢ O2 des Dec 11 200? 14:51 12/11/2687 15:34 8589219186 DEPR PAGE 89/16 State of Florida ‘ Department of Business and Professional Regula} Ip , , Division of Hotels and Restaurants iT B www. hospitalityeducation.org CALL BACKIRE-INSPECTION REPORT Pee in o ‘ Failurota bel connpfisnan ‘You will be Issued # Wotiee to Cet coin C2Ont of business ~ Fwith thie natice at any Show Cacua why seyection: E0n Stipnlation toture inapactlon may ahoukt ont be sevessed ngeitist (1 0n Haating drder Ci Tine actonded recut Inmdiroct Naties to | | your Geansa, A bearinqurill he (biter: ‘ ‘Shove Cause, Seetel ut © time anh amo tobe ———— UL dori nl ifs aes aaa SNA sa hl Pity Debt eet ¢ gM, Sy Ah he) cf f? Po 127 Gitlin if a an, eo iv ak Fs als Ma ait | sie ng 2002 Fabruory 08 aed | a TSTRESUT an ave TE Too of aes Dec 11 2007 14:52 12/1l/28e7 16:34 8589219186 DEPR PAGE 18/16 ~~ Mt State of Florida Control Number Deparment of Buginess and Professional Regulation 53 Division of Hotels and Restaurants. 7-4 t Da EX, GB. wHPD www. hospitalityaducation,org COMMENTS SHEET Page of _= ri Addendum to DBPR Forms HR 022-005, 5022-014, 6022-015, $022-082, or 5022-083, For comments io the Lodging, Food Sarvice, or HACCP Inspection: Cail BackRainspection Report, or HAGGP Plan Verification, We3 che gm ad oe i C =, fag AS) ine SPA Je tb hil Ciyladd Aapadcsa he bake YY CaS car besa le 2 Peete M Coal as a i ~; He i ke Le Tam it ee, amar Fe y t / Ad, : GEPAL A hat ba Bi pat 4 Phd A, 5 iat AM DIE Ta. Ch. VIDE th (la Lt OK AE: Me Ls ale of bKkial Yate Get LLfUuad OR, KAA yf Wy, ’ LHELYD YSU Bate Cd MRIS ied 8 ve rE EE IH, DBPR Form HR 6022-062 woes MyElorka. com 2004 Docember 08 e‘d ‘wus Tacdssu1 dH Ware t€ Loog a2 das Dec 11 2007 14:52 12/1l/28e7 16:34 8589219186 DEPR PAGE 11/16 ‘Divieion af Hotels and Hestrunnnte BPR LEGAL NOTICE Food Service Inspecti (J Complaint Full (COMP) {J Comnpinint Partial (GPAR) (Disaster Response (STR) (1 Sarva Raquen (BERY) (57 Quality Assuraice (GA) DD Training (TRNG) Cat013 Catwing Joe (3020114 Mobile Food Dispensing Vehkie (21 2018 Vending Meching RE Taepsen faoacds ——_—_| Satan nena £1 orginal Visit Oo Callback caunsnckt fecmon str aroma OA, f ___ LON, 1, 02-14 Consuiier aivson or mecbndorsooked ed oysta NA | O2-T3 31 Consumer a Isory on rawfundercooked atimal products | Cold food at proper temperatures during storage, display, and cold hokling ped dor peor food not storage, preparatign, spleen ona god protection durin (ross: online, equip ea pow storage Projection from Cortamination ” or et Im em eet re rani — — , | ww Gur neo | 1a | ems ae dee, eed soa re prin een atiernetive: a Personne ie our TNO Te rope pla praoes, kinalamobing (avidends) | H -cloging doors, fixtures operate property, fadiity lan, | | — m (Cour [7 | 32 set shri ian se, soa epeaabie towels or hand diying devices, fissus, red weeks mosptacies. | io] iN Our i = fia Tach bance properly ond nt Greece iN —_—— 7 "Toxic substances proparty labeled, used — a ee Demonstration of na 1 O08 Mane Knowledge TEMPERATURE OBSER Le io INSP in GeeoSTTON ——_-s———— es aie Med (AGNO) sh pe ce eietons mont be comet tt J —J Dec 11 2007 14:53 12/11/2887 18:34 9589219196 DEPR PAGE 12/16 : ; Ca fn _tis hie Z | Plontlal fetes DEPARTMENT OF BUSINESS AND PROFESSIONAL weet kin Page? of Divielon of Hotels and Restaurants DBPR LEGAL NOTICE ont Ah i , te Food Service Inspection Report BI 5a~ "GOMPLIANGE STATUS, . R [] 04 Facies to maintain product termparatury [24 06 Thermometers provided and conspicuously placed 06 Potentlelly hears foods property thawed LA} *08c Potential for cross-contarnination, storage practices; dantaget gegrenatod Fy 10_in use food dispensing utensils property sored 13 Clean cathes, hair inte, 44 Food contact eurfacas designed, constructed, maintaried, tetated, located i Toy 18 Nor-food contect surtaces designed, corsincted, maintained, installed, located TD 16 Dishwashing tacitiee designed, constructed, operated 4.Waph_2. Rie _3 Sontze 9” Fioo ook bone vemiod as required Yi Snes e & | re Eng stom = moat, good racalr =e [) eT Electrica ~ feequat Li 33 Categy Onan SR adequate number, insect and noderit —__ #00 soi soe ol ey _ ZL GPRD CC Ede Zale Panag aera SUIS, Ye CLS, Fee LTE TE MAPA PEE fee Ce I Lil dite) ge Cae loa peed ag cL flit, bsg i Gece Listes Cheb tg ei oy Le. PAT ANT Pa LOR aL Tap ea ET TT NL eae ce lad aE gy Dh OB. Parzon in Charge (Signature ‘+ . OBPR Form HR 8022-015 WW. MyFIORSInExntiar ‘ 2008 May 2 Dec 11 2007 14:54 12/1l/28e7 16:34 8589219186 DEPR PAGE 13/16 g17-07 State of Florida Control Number Bi ensio lati . DEPR., emmaemmsetecemerottin ype “20 192 ww hosplaltyeducation.org fh F K Vf. Marta oe COMMENTS SHEET Page: af Addendum to DBPR Forms HR 5022-005, 5022-014, 6022-015, 5022-082, or 5022-083. For comments to the Lodging, Food Servica, or HACCP Inspection; Call Back/Reinspection Report, or HACCP Plan Verification. At fe “Bleaes Som 2 sd ack