1l2/2e/28e7 14:39 8584146749 DEPR OGA PAGE @3/ 11 Dec 20 2007 14:43 : STATE OF FLORIDA . DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION a Petitioner, v5, TONY'S SPOTLIGHT TAVERN License spe 200 Respondent, Case No. 2007061880 : ADMINISTRATIVE COMPLAINT the DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petitioner’), files this Adminiatrative Carnplaint against TONY'S SPOTLIGHT TAVERN, (‘Respondent’), and says: 1. Patitloner Is the state agency charged with regulating tha operation of public lodging establishments and public food service establishments, pursuant to Section 20.185 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times matarial hereto, licansed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 6748 MEMORIAL HWY, TAMPA, FLORIDA 33615.The malling address of racord is TONY'S SPOTLIGHT TAVERN, at 8914 EXPOSITION DR, TAMPA, FLORIDA 33626. ; 3. Inspection of this establishment conducted pursuant to Sec. 508.032, Florida Statutes, ravealad vialations of the provisions of Ghapter 08, Florida Statutes, and for the rules promulgated thereto governing operation of the establishment The violation(s) found and applicable law are decribed in Exhibit "A," attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "8", Incorporated herein by reference. : " WHEREFORE, Petitioner respactiully requests entry of an Order imposing one or more of the following penalties: ‘administrative fine not to exceed $1,000 per offense; mandatory attendance at Respondent's axpense at an aducational program sponsored by the Department's Hospitality Education Program; suspension, ravocation, or refusal of a license issued pursuant fo this Ghapter, and/or any other relief authorized by Chapter 809, Florida Statutes’ or the niles prarnulga “Signed November 73, 2 Daniel Erdman, Deputy District Manager By delegation of the Director, or designee Division of Hotels & Restaurants . Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F, Tunnicliif, Lead Attormey ’ Florida Bar No. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 FIGATEOF cE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: ire HEREBY CERTIFY that a tue and correct copy of the foregoing ADMINISTRATIVE. COMPLAINT has been hand served by meon this_. day of Received by:, Inspector's Signature Operator's Signature i . * Title * Title District Nuriber: 03 Case Number: 2007081890 File Number: RO7EES Lieango Numbar 8916222 2010 EXHIBIT Form revigud 07.07.07 TONY'S SPOTLIGHT TAVERN er ie Dec 20 2007 14:44 1l2/2e/28e7 14:39 8584146749 DEPR OGA PAGE Exhibit A , License Number: 3916222 6 License Type! 2010 PERMANENT FOOD SERVICE Case Number: 2007061880 "FC” as cited hereln referances specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, Incorporated by Chapter 616, Florida Administrative Code. ‘NFPA’ es cilad herein references specific provisions of the National Fire Protection Association Life Safety Cada, incorporated by refererice at Chapter 44-3, "Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1,004(5), Florida Administrative Code. “ denotes a critical violation. + It ls alleged that on August 24, 2007, Ootober 26, 2007 the jiransee was in violation of Florida Statute 509(FS) and/or the Rules ofthe Division of Hotels and Restaurants, Florida Administratlve Code (FAC), In the following particulars, Copy(s} of the report(s) for the above referenced inspection(&) ara attached hereto and ' incorporated by reference as Exhibit B. * 1.064151 3305.14 FCx FOOD STORAGE, (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (8) AND (G) GF THIS SECTION, FOOD SHALL BE. PROTECTED FROM CONTAMINATION BY STORING THE FOOD: (1) INA GLEAN, DRY LOCATION: (2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION: AND (3) AT LEAST 6 INCHES ABOVE THE FLOOR, (B) FOOD IN PACKAGES AND WORKING CONTAINERS MAY SE STORED LESS THAN 6 INGHES ABOVE THE FLOOR ON CASE LOT HANDLING EQUIPMENT AS SPECIFIED UNDER SECTION 4-204,122, (CG) PRESSURIZED ‘ : BEVERAGE CONTAINERS, GASED FOOD IN WATERPROOF CONTAINERS SUCH AS BOTTLES OR CANS, AND MILK CONTAINERS IN PLASTIC CRATES MAY BE STORED ON A FLOOR THAT !S GLEAN AND NOT EXPOSED TO FLOOR MOISTURE. ‘ FOOD NOT STORED tN A CLEAN/DRY LOCATION THATIS NOT EXPOSED TO SPLASHIDUST; SUGAR STORED IN HANDSINK SPLASH AREA. * 2,12B-071 2401.41 FO: EATING, DRINKING, OR USING TOBACCO, (A) EXCEPT AS SPECIFIED IN PARAGRAPH (B) OF THIS SECTION, AN EMPLOYEE SHALL EAT, DRINK, OR USE ANY FORM OF TOBACCO ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD; CLEAN EQUIPMENT, UTENSILS, AND LINENS; UNWRAPPED SINGLE-SERVICE AND SINGLE- USE ARTICLES; QR OTHER ITEMS NEEDING PROTECTION CAN NOT RESULT. (B) A FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF THE CONTAINER [S$ HANDLED TO PREVENT - CONTAMINATION OF: (1) THE EMPLOYEE'S HANDS; (2) THE CONTAINER; AND (3) EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, AND LINENS; AND UNWRAPPED SINGLE-SERVICE AND SINGLE-USE ARTIGLES; AND 386,204 FS: A PERSON MAY NOT SMOKE IN AN ENCLOSED INDOOR WORKPLACE, EXCEPT AS OTHERWISE PROVIDED IN SECTION 388.2045 FS. : OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENTIUTENSILS. : ‘ Case Number 2907061890 File Number: 207688 ‘ District Number: 03 License Number 2918222 2010 ' Form revised 07.07.07 TONY'S SPOTLIGHT TAVERN ad4/1 Dec 20 2007 14:44 1l2/2e/28e7 14:39 8584146749 DEPR OGA PAGE 5/11 3. 1403264. 4.01.19 FC! WOOD, USE LIMITATION. (A) EXCEPT AS SPECIFIED IN PARAGRAPHS (8), (C), AND (D) OF THIS SECTION, WOOD AND WOOD WICKER MAY NOT BE USED AS A FOOop- CONTACT SURFACE, (8) HARD MAPLE OR AN EQUIVALENTLY HARD, CLOSE-GRAINED WOOD MAY BE USED FOR: (1) CUTTING BOARDS; CUTTING BLOCKS; BAKERS TABLES, AND UTENSILS SUCH AS ROLLING PINS, DOUGHNUT DOWELS, SALAD BOWLS, AND CHOPSTICKS; AND (2) WOODEN . PADDLES USED IN CONFECTIONERY OPERATIONS FOR PRESSURE SGRAPING KETTLES WHEN MANUALLY PREPARING CONFECTIONS AT A TEMPERATURE OF 230 DEGREES FAHRENHEIT OR ABOVE. (C) WHOLE, UNCUT, RAW FRUITS AND VEGETABLES, AND NUTS IN THE SHELL MAY BE KEPT IN THE WOOD SHIFPING CONTAINERS IN WHIGH THEY WERE RECEIVED, UNTIL THE FRUITS, VEGETABLES, OR NUTS ARE USED. (0) IF THE NATURE OF THE FOOD REQUIRES REMOVAL OF RINDS, PEELS, HUSKS, OR SHELLS BEFORE CONSUMPTION, THE WHOLE, UNCUT, RAW FOOD MAY BE KEPT IN: (1) UNTREATED WOOD CONTAINERS; OR (2) TREATED WOOD CONTAINERS IF THE CONTAINERS ARE TREATED WITH A PRESERVATIVE THAT MEETS THE REQUIREMENTS SPECIFIED IN 21 CER 178.3800 PRESERVATIVES FOR WOOD. : OBSERVED ESTABLISHMENT USING WOOD (OTHER THAN A HARD, CLOSE-GRAINED WOOD) ASA FOOD CONTACT SURFAGE; REFRIGERATOR SHELF. 4.25-09-1 4-904.11 FO: (A) SINGLE-SERVICE AND SINGLE-USE ARTICLES SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP-CONTACT SURFACES IS PREVENTED, (B) KNIVES, FORKS, AND SPOONS THAT ARE NOT PREWRAPPED SHALL BE : PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES' AND BY CONSUMERS IF CONSUMER StLr- SERVICE (S PROVIDED. (C) EXCEPT AS SPECIFIED UNDER PARAGRAPH (8} OF THIS SECTION, SINGLE-SERVICE ARTICLES THAT ARE INFENDED FOR FQOD- OR LIP-GONTACT SHALL BE FURNISHED FOR CONSUMER SELF- SERVICE WITH THE ORIGINAL INDIVIDUAL WRAPPER INTACT OR FROM AN APPROVED DISPENSER. . UNWRAPPED $INGLE-SERVICE STRAWS HANDLED BY BARE HAND CONTACT OF EMPLOYEES. * 5 638-08-1 509.049 FAG: FOOD SERVICE EMPLOYEE TRAINING. THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER. THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE. EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS REVIEW AND APPROVAL, IT SHALL BE THE DUTY OF THE LICENSEE OF THE PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE ' ACERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE LICENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 1, 2001, FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, MUST RECEIVE CERTIFICATION WITHIN 80 DAYS AFTER EMPLOYMENT, CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS, NO PROOF OF REQUIREO EMPLOYEE TRAINING, Cage Number 2007061800 File Number: 207858 Distriet Number: 02 License Number 3018222 2010 Form revised 07,07.07 L TONY'S SPOTLIGHT TAVERN Dec 20 200" 14: 12/28/2887 14:39 s584146749 DEPR OGA m PAGE f 66/11 BHIBTB Page 1 of 3 i STATE OF FLORIDA : DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS wow myfforias oe FOOD SERVICE INSPECTION REPORT LEGAL NOTICE ‘ Fallure to comply with thin Notice mney Sritiater x1 edtrninixtrative complaint tHat mary roguil it duapandlon or revocation of your Hoenge and fines. 1 04:82 PM. Pauling, S922, SEAT Inspacton Date and ‘ime Inspection Reason Ligenta Number ‘THIRD PLANET GRILLE INCI WARNE Owner Name Victor lhe paren a plat Baga _ Bsa.8a8.7075 TONY'S SPOTLIGHT TAVERN eal be execs Oy: Area Code/Telephans Number Bugineta Name inspection Result 160 “E2007 08:00 AM 2018 Number of Units Callback DateyTime License Expiration | _ 6748 MEMORIAL HA TAMPA, 33015 i Adeknna / City / Stila 7 Zip att. item 3a! Cart, Food Managers hem 20: Warewaehing Sanitization (lam 03; Food Temparatres A Cleme ABC type Pre Elkngubstior, found inva Titehen nore a marimca on ciple of CT Clima % ivf Fira Bueligulahar, ken inlat ‘Sanivzer Type: Chlorine found at _ [Rot ee-PHE, tnan poole Ar Deorew | Manager Name: Gary Demichete concantration of 80 PPM, Corltication Date: 1/2407 Caniled by: Thompson Promistrice FE Gauceviraey, Geum abkeebeb mar. 142 a Fe Rind Lo anh PHF, rench fy cooler, 19 Cegreae La NOTE: Itema marked above with an sstertak (") Indicate a vieation Inepacter’a Comment: : Frevided Web Sle: www.tiytondacomdbar Fornartified hed manager and employee Wreining information visit: wwwilltd.com, WWiW.TITEp, com, sthompsonprometics.cam Weter Source, fauntelpolWillty, Sewnge: MunidpavUnitty, Ne Botlar On Site, (acknowledge racelpt of this Inspection form snd canmmente, Gp MR ie 08-23-07 Signature of Recipient Ingpector Signature Gate Reciplant: Gay Demichela for further Information please cones ‘THe , R. Decker ; sunt : Se Eanhation & Galaly Spec 3725 W Grnos &1, $20 T Proant | B88 7675 260-487-1896 : : SOURCE ] STATUS | PHF TEMPERATURE CONTROL *Ota Approved source 4090 Cold food at proper temperatures during slorage, . display, service, : fin: "8b Hot fooe at proper temperanern i “05c forts properly cobkadirehewtad Sd Fouts progeny cools fin __]*02-13 Consumer advisory on rawiundercooked animal - (NOt |i Facies 1¢ (alntaig product temperature | ___*05 Thermometers provided and conspicuously plata [toe haved Pot hazerdoue foods ros ‘Visluikens marked wih an welaeksh are cca} vioktign Nerats mama! IN are 81 Compliance, hams Marked OUT ara violations, Spaciiic dwtalls of viaialon are Axed on subsequent! pages, Sama marked NIA Bre Nok Appleable, tyerha Marked wa iO are Not Chenrved, and were nol being conducied at ihe time of Inspaction. DIBPR For HR 5022-018 Dec 20 2007 : 1l2/2e/28e7 14:39 8584146749 DEPR OGA wees PAGE EXHIBIT Brose Rots ' i STATE OF FLORIDA “ Te et 62a2 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION — ausiieas Name . DIVISION OF HOTELS AND RESTAURANTS TONY'S SP uv y aan vs 8 OTLIGHT-TAVERN ow ry fletie inspection Oates FOOD SERVICE INSPECTION REPORT : vic OBA? D122 PM . 4 . Feellure to comply wih this Notes may Initiates an adminivtrodivis complatit thal rey regull In susperalan oF fevecatian of your license end fines, STATUS GARBAGE AND REFUSE DIGFOSAL 33 Containers covenk!, sdaquate nuntber, Ingest and rodent 44 Outside slorage avaa clean, nNciosurt properly constructed . 73 hoes Brepance of Manctarodents, Animals prhiblied "Sb Ouner qpanings proiected tram Insects, rodent proof FLOORS, WALLS, CSILINGS bec properly constnetad, clan, drajned, coved Prjpenomelem ieee retcad ‘Walle, callings, and attached equipment, constructed, (qpearvacd), altemetive operating fish | ___{S8 Lighting provided, oa maquited, Fixture ehieicec [_starus_| _ in Ld [_srarus_| _ (evidence) STATUS: *_ OTHER AREAS a __— Pd [a — 43 Claan dothes, hair restpints 40 Employoe lockers provided and uste, clean FOOD EQUIPMENT AND UTENSILS 44a Toxle flame properly, ator i 74 Food eontact surfaces designed, constructed, ari Taxle Items labeled and used prope rmalniained, installed, iocetect nd Premises malntalned, free of (iter, unnecessary articles, 46 Non-Food comlaer SuMfaGeS dealgned, constructed, Cleaning and maintenanes oquipment properly stored, matniained, installed, Joceted ' Iichen restricted to authorized personnel Ir Dishwashing fedlities designed, constructed, operated 43 Complete seperation trom living/sleseing area Jaureet 1. Wash 2. Rinse 3, Sanitiee 44 Clean and solled nen searagated and propery stored 949 Thermometers, cauges, last kite provided ETATUS SAFETY ! ahed, scraped, soaked 18 Pre-flu: tical wl 0b Saniizing tamperstura 24 Wiping giaihs cles, used property, atoratt Od, lieing Food conte Sab Empleyee training validaven. 64 Florida indoor Afr Act 55 Aunsinatic Ciratully Nollos Bd Copy of Chapter 509, Fioridm Statstes pyelahla STATUS GENERAL, 57 Heestlallty Education Peogrem imtarmatton provided +30 Cressnqninection, back elahonye TOILET AND HANDWASHING FACILINES rat Tollet and handeneting feelitles, number, convenient, decigned, Instaoe “ ‘Total Number af GOS Violations: a2 Restrooms with sell-ciouing deors, fixtures operate . : properly, faclity clean, supplied with handeosp, cinposable ‘Total Number of Raprat Viorstions: iowals of hand drying devices, disque, covered waste . : —— 6. lems Marked OUT are viglationa. Specific detalis ef viotatinn af sled on #f4 wore nol ying conducted et Ine lima ot inapaetion. Le P| PT a Lt STATUS | Cd se |_| aleiing i feadboverage 843 Food managamant certification valld [ou [| ae Pd Visiations crarked wath an materlak ere edtien! wlointiong, (eme marked 14 are ln conmpianic Not Apelrea ble, emer Marked on NIC ar Not Observed, BPR Form HR SowtONS ar/l1 Dec 20 2007 14:45 12/28/2087 14:39 8584146749 DEPR OGA PAGE EXHIBIT B Page ota al STATE OF FLORIDA " Veneaxt gp 1ezz2 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION pice jlame HON OF HOTELS AN RESTAURANTS _TONYS SPOTLIGHT TAVERN FOOD SERVICE INSPECTION REPORT Te a0 01:22PM LEGAL NOTICE Fefuro 4 enmply wth this Notice may inkisto ah petniniatrative complaint thet may recut surpenaion gr revocation of your Iicengs and ftom, Vintettan te): (fRA-284:)banpend food stonmdon floor, pae32e Cbaerved exabiishmant using weod (olher' thin 8 hetd, close-gesined wood) #3 6 fond-conteet surface, "tae 2-1 -Focd not stored in w dearvidry losaeian Ine id niet expoged to splpehiduet. 25.02-7-Unwiappad aingle-servicn steawe hanced by bare hand contact of employees 418-03-4:Coserved unlepeled spray bows, 12a 1G L-Obaerved amployen engage in fooe piepnravion, handle clean wqylament oF uiedste, oF louch unwesp pad einglt-servion Itamé, witout washing harden, #28-07-1:Oboarved en open baversge container on a fod preparation table or ovarinaxt to clean equipmanvulonalia. S0-18-teHtond waah mink meling proper rend drying proviefons back, SUB-Uee1!No proof of required emphiyea training provided. AN publ; food service satabllshments eivial prvi the ulvinion wit! penen ar amployer wining Upon Awe, Anesth, let not Srclled to, af the ime of any division napaction of Ihe establishment, Pro 02-07-1Obemived procasaed rondy-tt-eal, potenvally hazardous food hold more thea 24 hours not plenary ane marked mflar opening, A7Be01-1:Observed sankizing solution exceading the maximum eoneenirpuan allowed, Sevrati OBR Fem HA SOROS 1 pt -— $< ——" Dec 20 200" 14: 12/28/2887 14:39 s584146749 DEPR OGA " PAGE EXHIBIT B Pave tor DEPARTMENT OF BUSINESS AND PROFESEIONAL REGULATION DIVISION .OF MOTELS ANO RESTAURANTS = ew. eiyilorida centile 7 eae icc al Folhee to comply wth this Notion may initiate an adminietrative complaint that may rewult i auapaneian of revocation of yourdicanse and fines. ‘1028007 11:29 AME waning . 2916222 SEAT Gailbatk Inspection Date and Time Inapection Reesor Licerae Number Ri GRILLE INCORPORATED. ADMINISTRATIVE COMPLAINT rnctvierniet, Bi. ' TONY'S SEOMLIGHT T: _ ' Bushess Nome Inspection Resuh . ~150 On24/2007, Number of Units Requetied Garbock Oate/Tima Inttis[ Warming Date 8748 MEMORIAL HWY. TAMPA, 33815 Address / City / State / Zip fac. Comments For canted food manager and employee training Intormatian vigic wre. flre.com, ww.ainap.com, www.thormpsanprometrics.oam ged rnd repo Hg proved ATgUOK 90d BA ODI aba al poi dan wa ert arenyesusrng panama Tndluding, batman titted to, af thalime of Ovo Incmdiion oftie aatobkhanend Pre . grt 2502-1 ingle-service atromc handee by bara hae conto of Senroyoa 10-25-07" eI Date Signature of Recipient , _Inepactor Signature Recipient = Dime De bélehete . 2 toes ‘efermaton please contact: Title _ ge owmer . Sr Sanitation & Safety Spas 3726 W Grace 51, 520 ” Phone: 888 7675 : . SBO-487-1395 GPR Fam HA 5022-005 gal. Dec 20 2007 14:45 1l2/2e/28e7 14:39 8584146749 DEPR OGA PAGE 18/11 EXHIBIT B Page 2 of 2 icange Number ; STATE OF FLORIDA SEAT 3016222 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Bueinosa Name DIMBION Reade ae nape RESTAURANTS TONY'S SPOTLIGHT TAVERN ingpection Bata IN! CALL ADE ISPECTION REPORT 50/2607 11:20 AM GAL NOTICE Fatiure to comply with thie Notice may initiate an adminiatrative corrpletnt that my reeult in euapension or fevocalten af your licen and fines. SHEnletrren! unig wecel (nine dren ot hae, CHORIN’ oD) A ploodtorted aaToo ipdinn: 128-071 jeeukdl an open evanege Conehar on # food propor lin Unbie or bette 14 Fran oguipmaniAsenali, Pibservad toot steenet On Toor, caori rvehand rmeyi0-M, porta hargecous foc hal mer Un 24 ure nctprovety Ht MEXR I SPH BPR Farm HR 50q2-006

Docket for Case No: 07-005757