Jun 5 2008 3:14 B6/ 85/2888 89:15 8584146749 DEPR OGA PAGE @4/13 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Patitioner, vs. . ‘ . Licénse No, 2001014 GREAT WALL Re dent. License Type 2010 espondent. Case No. 2007068668 / ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), fi files this Administrative Complaint against GREAT WALL, ("Respondent"), and says: 1. Petitioner is the state agency charged with regulating the aperation of public lodging establishments and public food service establishments, pursuant fo Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed by or subject to the Jurisdiction of the Division of Hotels and Restaurants. The respondent's ‘business address of record is 950 BLANDING BLVD #4, ORANGE PARK, FLORIDA 32065.The mailing address of record is GREAT WALL, at 850 BLANDING BLVD #4, ORANGE PARK, FLORIDA 32065-5903. 3. Inspection of this establishment conducted pursuant to Sec, 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment, The violation(s) found and applicable law are described In Exhibit “A,” attached hereto and Incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporated herein by reference, WHEREFORE, Petitioner respectiully requests entry of an Order Imposing ona or more of the following ~ penalties: administrative fine nat ta exceed $1,000 per offense: mandatory attendance at Respondent's ‘ axpense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant fo this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. ‘ Signed December 27, neat Steven von Bodungen, District fe . By delegation of the Director, or dasignes Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F: Tunnicliff, Lead Attorney Florida Bar No. 0153831 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-1007 CERTIFICATE OF SERVICE. BY CERTIFIED U.S. MAIL, ARTIGLE NUMBER: : 7160 3901 9845 2499 0065 : | HEREBY CERTIFY that a true and correct copy. of the faragoing ADMINISTRATIVE COMPLAINT has been 0 hand served by me on this day of . : : Received by: _ Inspector's Signature . . Operator's Signature Title Title Case Number: 2007088006 File Number: 209730 : District Number. 05 Liganse Number: 2001014 2010 Form revised 07.07.07 GREAT WALL Jun 5 2008 3:14 B6/ 85/2888 89:15 8584146749 DEPR OGA PAGE Exhibit A License Number: 2001014 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2007069666 . FC as cltad herein references specific provisions of the Faod Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code, NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, Fire Prevention, General Provisions, Florida Administrative Code, and 610-1.004(5), Florida Administrative Code. * denotes a critical violation, Itis alleged that on September 6, 2007 and November 7, 2007 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), In the following particulars. Copy(s} of the report(s) for the above referenced inspection(s} are attached hereto and incorporated by reference as Exhibit B, * 1,02-22-1 3-501.17(A) FC: (A) EXCEPT AS SPECIFIED IN PARAGRAPH (D) OF THIS SECTION, REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON. THE PREMISES, SOLD, OR DISCARDED, BASED ON THE TEMPERATURE AND TIME COMBINATIONS SPECIFIED BELOW: (1) 41 DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF 7 DAYS; THE DAY OF PREPARATION SHALL BE COUNTED A& DAY 1. OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOUS NOT PROPERLY DATE MARKED - COOKED MEATS, EGG ROLLS, LO MEIN, ETC. * 2, 12A-16-1 2-301.14 FC:: WHEN TO WASH. FOOD EMPLOYEES' SHALL CLEAN THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS AS SPECIFIED UNDER SECTION 2-301.12 IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION INCLUDING WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS, AND UNWRAPPED SINGLE-SERVICE AND SINGLE-USE ARTICLES AND: (A) AFTER TOUCHING BARE HUMAN BODY PARTS OTHER THAN CLEAN HANDS AND CLEAN, EXPOSED PORTIONS OF ARMS; (B) AFTER USING THE TOILET ROOM; (C) AFTER CARING FOR OR - HANDLING SERVICE ANIMALS OR AQUATIC ANIMALS AS SPECIFIED IN PARAGRAPH 2-403.11(B); (D) EXCEPT AS SPECIFIED IN PARAGRAPH 2-401.11(B), AFTER COUGHING, SNEEZING, USING A HANDKERCHIEF OR DISPOSABLE TISSUE, USING TOBACCO, EATING, OR DRINKING; (E) AFTER HANDLING SOILED EQUIPMENT OR UTENSILS; (F) DURING FOOD PREPARATION, AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION AND TO PREVENT GROSS CONTAMINATION WHEN CHANGING TASKS; (G) WHEN SWITCHING BETWEEN WORKING WITH RAW FOOD AND WORKING WITH READY-TO-EAT FOOD; (H) BEFORE DONNING GLOVES FOR WORKING WITH FOOD: AND (|) AFTER ENGAGING IN OTHER ACTIVITIES THAT CONTAMINATE THE HANDS. OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION WITHOUT WASHING HANDS. * 3.17-07-1 4-302.14 FC:: SANITIZING SOLUTIONS, TESTING DEVICES, A TEST KIT OR OTHER DEVIGE THAT ACCURATELY MEASURES THE CONCENTRATION IN MILLIGRAMS PER LITER OF SANITIZING SOLUTIONS SHALL BE PROVIDED. OBSERVED NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT TRIPLE SINKIWAREWASHING MAGHINE. . * 4,22-09-1 4-802,11(A) AND (B) FC:: EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS. (A) EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEANED: (1) EXCEPT AS SPECIFIED IN PARAGRAPH (B) OF THIS SECTION, BEFORE EACH USE WITH A DIFFERENT TYPE OF RAW ANIMAL FOOD SUGH AS BEEF, FISH, LAMB, PORK, OR POULTRY; (2) EACH TIME THERE 18 A * denotes critical violation District: o5 Case Number: 2007068666 : ; License Type: 2010 License Number: 2001014 . File Number: 209730 GREAT WALL a5/13 Jun 3 2008 3:15 B6/ 85/2888 89:15 8584146749 DEPR OGA PAGE 46/13 Exhibit A CHANGE FROM WORKING WITH RAW FOODS TO WORKING WITH READY-TO-EAT FOODS; (3) BETWEEN USES WITH RAW FRUITS OR VEGETABLES AND WITH POTENTIALLY HAZARDOUS FOOD; (4) BEFORE USING OR STORING A FOOD TEMPERATURE MEASURING DEVICE; AND (5) AT ANY TIME DURING THE OPERATION WHEN CONTAMINATION MAY HAVE OCCURRED. (B) SUBPARAGRAPH (A)(1) OF THIS SECTION DOES NOT APPLY IF THE FOOD-CONTACT SURFACE OR UTENSIL IS IN CONTACT WITH A SUCCESSION OF DIFFERENT RAW ANIMAL FOODS EACH REQUIRING A HIGHER GQOKING TEMPERATURE AS SPECIFIED UNDER SECTION 3-401.11 THAN THE PREVIOUS FOOD, SUCH AS PREPARING RAW FISH FOLLOWED BY CUTTING RAW POULTRY ON THE SAME CUTTING BOARD. OBSERVED FOOD CONTACT SURFACES NOT GLEANED AFTER CONTAMINATION - KNIVES AND CUTTING BOARDS ONLY RINSED AFTER USE (NOT WASHED OR SANITIZED). 5. 3614-7 6-501.12(A) FC:: (A) CLEANING, FREQUENCY AND RESTRICTIONS. THE PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. OBSERVED GREASE AND BLACK SOIL ACGUMULATED IN KITGHEN FLOOR DRAIN.UNDER TRIPLE SINK. . District 05 License Type: 2010 - File Number: 209730 * denotes critical violation Case Number: 2007068666 License Number: 2001014 GREAT WALL Jun 5 2008 8:15 6/85/2688 89:15 8584146749 DEPR OGA PAGE @7/13 Page Lot3 STATE OF FLORIDA _ DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION EXH | B IT B DIVISION OF HOTELS AND RESTAURANTS www. myforida.com/dbypr CALL BACK INSPECTION REPORT LEGAL NOTICE : Failure to comply with thls Notice may initiete an administrative complaint thet may result in suspension or revocation of your license and fines, 15/07/07 01:26 PM Warning * 2001dL4 SEAT Galiback Inspection Date and time SS hipecion Resa Uicense Number CHEN YUN JIN ROMINIS TRATIVE COMPLAINT recommended. 804.276.9998 ‘Owner Narva * Area Code/Teephone Number GREAT WALL Business Name apachon Res 10 0p/06/2007 Lr Requested calback patie Initial Warning Date 980 BLANDING BLVD #4 ORANGE PARK, 32068 ” Aadreas CYT SRE Zip 7 ete, Comments 2 following Item(s} have been recommended for Admintatrativa Complaint: lation: 36-24-1 served grasa and bleck sell accumulated in kitchen floor drain under triple sink, Repeat Violation. inlatton: 34-02-41, Dumpster not on proper pad. Repeat Violation. jolation: 33-14-24 issing drain plug at dumpster. Repeat Violation. —y i077 a Date Signature of Recipient Inspector Signature ‘a Recipient: Dah Weng Forfurthar information please contact: Janet D'Antanio . The _ rertified food mgr. Sanitation and Safety Specialist 790 Anington Expy Ste 610 : Jacksonville, Fl 32211 Phone: 276-9099 B50-487-1305/ Pax 904-727-5558 DBPR Porm HR $022-005 Jun 3 2008 3:15 86/85/2868 89:15 8584146749 DEPR OGA PAGE 868/13 ‘ Page 2 Of 3 EXH | B IT 5 Liansa Number ~ STATE OF FLORIDA a SEAT . pound DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS Businons Name wen. nvflortda.com/dbpr GREAT WALL CALL BACK INSPECTION REPORT AInapoction Date LEGAL HOTICE 21/07/07 01:26 PM Fallyre to comply with this Notice may Inliiate an edministrative complaint that may reset in suspencion or revocation of your Icensa end fines. , : in: S-10-1 hserved inside/outside of dumpster not clean. © lation: 2217-4 , ved coiled raach-in codler gaskets on prep table. olatian: 22-09-1 -contact surfaces Hot cleaned after contamination, knives and cutting boards only insed after usa, not washed or sanitized. lation: 2t-12-1 fet wiping cloth not stored tn sanitizing salution batwaan uses, Repeat Violation. lation: 17-07-1 lo cherritcal test kit provided when usttg chemical ganitizer at three-compartment sink/warewashing machine. Repeat Vidlation. icintion: T2A+16-4 ybserved employee engage In food preparation, handle ‘clean aquipment or utensils, or touch unwrapped single-service items, without washing Hands before beginning food preparation . iotion: 02-22-1 ; endy-to-eat, potentially hazardous food prepared on site and held more than 24 hours net properly date marked, cooked meats, eggralls, jo meth, etc, e following Themis) have been recommended for Other Acton: folation; (BA-2E-1, bserved food stared on floor, walk In. © following ftem(s) are In compliance: flolstion: 45-13-1 in prof oF hood ckening performed by cleaning service. lation: 37-10-1, served attached equipment sotled with accumutated greare, hood. peat Violation. : ‘DBPR Form HE SUz2-005 Jun 5 2008 3:16 86/85/2868 89:15 8584146749 DEPR OGA PAGE 89/13 Page 3 of 3 EXH i B IT B Liana Number STATEOF FLORIDA = _- SEAT 2001014 DEPARTHENT OF BUSINESS AND PROFESSIONAL REGULATION Buelnins Narita DIVISION OF HOTELS AND RESTAURANTS GREAT WALL ew inytlorida.comsdbpr Tnepection Bata GALI, BACK INSPECTION REPORT 41/07/07 01:28 PM LEGAL NOTICE Faliure te comply with thla Notice may Initiate au administrative complaint that may resolt In suspension or revocation of your license and fines. Viclatlon: 23-161 bserved open dumpster fid, many flex observed, fatton: 23-052 beeryed Festdue bulld-tp on cenfood-contact eurface, outekda of prep table. lolatiart: 23-03-41 erved build-up of grease on nonfond-contact surface, hood filters. lation: 22-28-1 arved Interlor of raach-in coolers solfed with accurnutetion af food residue. tation: 22-274 served fond-rontact surfaces encrusted with grease and/or sell deposits, inside lid of prep table, lolation: 15-28-2 ‘ : od fihers are not tight-fitting and finnly fetd in place ~ leaving open spacos. Repeat Violation, baton: 05-05-41 bearved Improper use of bmwi/plastie food container or othar container with no handle used to dispense food that lk not ready-to-eat, In rice. Repeat Violation. lation: O8A-27+1. werved raw animal food stored aver cooked facd In walk In, ation: ORA-23-1L ved Improper vertical separation of raw animal foods and ready-to-eat foods, n: O8- 10-4 be type thermometer pot used to ensure proper food temperaturas, ation: 02-26-41 ; dg containers of food removed from original container not identffed by common name, spray water bottle, salt. DAPR, Far HR 5022-008 Jun 5 2008 3:16 86/85/2868 89:15 8584146749 DEPR OGA PAGE 14/13 ; Page 1 of 4 me STATE OF FLORIDA cal DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION EXHI B IT B DIVISION OF HOTELS AND RESTAURANTS wow. myflorida.com/dbpr FOOD SERVICE INSPECTION REPORT LEGAL NOTIGE Failure to comply with thie Notice iriay inlttate an administrative complaint that may reauit In suspension or revocation of your license and fines. 09/06/07 01:10PM Routine. 2001014 SEAT Inspection Date and Time Inspection Reason . License Number CHEN YUN JIN WARNING: Owner Name Miotatans In the operation of your patabllahment 904,276,9999 GREAT WALL unt be corrented by: Area Coda/Telephone Number Business Name 7 Inspection Result , 10 11/07/2007 08:00 AM. : 8/1/08 Number of Units Callback Date/Time License Expiration 550 BLANDING BLVD #4 ORANGE PARK, 32066 Address / Clty / State / dip / ete. den, kitchen, 134 Dagraas F, Manager Name: Dan Wang A Claas age type a ngs, found {nial order counter has # certification date of 7/06 A Clas ABC type Fira Extinguisher, found Inver balhvay hee 4 cartfication dete of 7/07 A Class K type Fite Extinguisher, found invat hallway has a certlficetton date of 7/07 4 Hood Supprecsion ype Fire Extinguléhar, found in/al kitchen has a certification date of 7/07 tofu, rage In Gooler, 40 Dagrens F, Poultry, reach In cooler, 43 Dapreag F. Saniood, prop ares, 42 Dagraat F, Pork, prep eres, 43 Degrees F, ‘epgralla, walk In cooler, 44 Cleprees F, Pantry, walk In cooler, 40 Dogrecs F, Pork, walk In cooter, 40 Degraee F. flee, Hon pol, 4180 Degraes F, Certification Date: 6/07 Cartified by: National Registry of Food Safety Profassionals NOTE: Items marked above with an asterisk (*) indicate a violation * Inspector's Comments rovided Educational Information, 2 Employees trained hy National Registry of Food Safety Professionals No Boller On Sita, acknowledge recelpt of this Inspection form and comments. 09-05-07 7 Date Signature of Reciplent _,[nspactor Signature Recipient: Dan Weng For further information please contact: Title . Janet D'Antoni . food mar Sanitation and Safety Specialist 7960 Arlington Expy Phone 278-0099 850-487-1395/ Fax 904-727-5558 SOURCE *03a Cold food at proper tamperatures during storage, “Oia Approved source a Service, *O1b Whalasome, sound condition *02 Original conteiner; properly labeled, date marking a a oboe Reine properl Vocokecreheated “03d Foods properly coolad Violations marked with an asterisk are critical violations, (ams marked IN ara In compliance. toma Marked OUT are violations. Specific dataila of violation are flsted on subsgaquent pages. Heme merked Nid are Not Applloable. tems Marked aa N/O are Not Observed, and wera not balng conducted a1 the time of Inspection, OBPR Form HR 5022-078 Jun 5 2008 3:16 86/85/2868 89:15 8584146749 DEPR OGA PAGE 11/13 . : ‘ Page 2of 4 - . AH B IT B Licanse Number STATE OF FLORIDA SEAT 2001014 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Ni DIVISION OF HOTELS AND RESTAURANTS GREAT WAL . www. myfloride.com/dbpr (GREAT WALL Inspection Date Food SERVICE INSPECTION REPORT 09/06/07 04:10 PM Patiure to comply with this Notice may Initiate an administrativa complaint that may rasult Ih suspension or ravooation of your Heense and fines. FHF TEMPERATURE CONTROL STATUS GARBAGE AND REFUSE DISPOSAL 707 Unwrapped of potentially hazardous food notre-served {Out 33 Contalners covered, adequate number, Insect and radent oe Rs Food protection during storage, preparation, display, proef, emptied at proper intervals, clean service, transportation 34 Outside storage stea clean, enclosure properly HOS Crose-contarnination, equipment, personnal, storege constructed “08c Potential for croes-contamination; atorage practices; STATUS NS AND RODENT. GONTROL damaged food segregated i "35a Presence of ihsects/rodents. Animats prohibited ee es Outer openings protected from Insects, rodant proof STATUS FLOORS, WALLS, CEILINGS STATUS PERSONNEL Out 36 Floors properly constructed, clean, drained, coved ut in dy Parsannel with Infactions reatrictad ie] a7 Walls, callings, anc sttachad equipment, constructed, "12a Hands washed and clean, good hygienic practices clean (observed), alternative operating plan 38 Lighting provided as required. Fixturas shielded eh {2b Proper hygiontc practices, aating/drinking/smoking 89 Ftooms and equipment - vented as raquired tevidence) ‘ STATUS OTHER AREAS ; 13 Clean clothes, hair restraints 40 Employes lockers provided and used, clean FOOD EQUIPMENT AND UTENSILS "41a Toxic iterns properly stored 14 Food contact surfacas designed, constructed, *41b Toxic items labeled and used properly. taintained, Installed, located 42 Premises malntatned, free of litter, unnecessary articles. 48 Non-food contact surfaces designed), constructed, Cleaning and maintenance equipment properly stored. maintained, instelled, joceted Kitchen restricted to authorized personnel | | “16 Dishwashing facilities designed, constructed, operated 43 Complete separation from living/steeping are, launch 1.Wash 2. Ringe 3, Santtize 44 Clean and golled iinen segregated and properly stored lon i Lsvavus | SAFETY "17 Thermometers, oeuges, test kits provided STATUS SAFETY 18 Pre-flushed, scraped, soakad : 15 Wash, rinse water clean, proper temperature “208 Sanitizing concentration Out "45 Fire extinguishers - proper and sufficient *52 False/misleading statements published or advertised relating to food/beverage ‘53a Food management certification yalld 'G3b Employee training validation " [es Singlo service articles not re-used lin | STATUS : WATER AND SEWAGE/PLUMBING In | sd “27 Water source sefe, hot and cold under pressure 54 Florida Clean indoor Alr Act. *28 Sewage end waste water disposed propert 55 Automatic Gratulty Notlee 28 Plumbing Installed and maintained 56 Copy of Ghapter 509, Florida Statutes, avallable | 30 Crose-conneation, back siphonage, backflow : GENERAL STATUS TOILET AND HANDWASHING FACILITIES spltality Education Program Information 31 Tollat and handwashing factiltias, number, conveniant, designed, Installed "32 Restrooma with self-closing doors, fixtures operate properly, facility clean, sipplied with handsoap, disposable towels or hand drying davicas, tissue, covered waste "| Total Number of GOS Violations: , Total Number of Repeat Violations: 2&8 Viclations marked with an asterisk aro critical violations. Items marked IN ere fn compllance. Itama Marked OUT ara violations, Speciiic dataits of vidlation ara listed en subsequent pages, Items marked N/A are Not Applicable. teme Marked ae N/Q ere Not Observad, and wera not being conducted atthe time of Inapactlon. DBPR Form KR 5022-015 Jun 3 2008 3:17 6/05/2088 89:15 a85adi4e7a9 DEPR OG PAGE 12/13 EXHIBIT B Page 3 of 4 - wont Licansa N sme orroron Nm DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION cise” anc DIVISION OF HOTELS AND RESTAURANTS pew www. myflotida.com/dbpr GREAT WALL tisn Date FOOD SERVICE INSPECTION REPORT - Ineped ORO8/07 01:10 PM LEGAL NOTICE Fellure to comply with thia Notte may Inittate an ecministrative complaint that may result in suspension or revocation of your fleenee and fines. Waring(s): 33-16-1:Observed open dumpster lid, many filos observed. 45-12-1;No proof of hood cleaning performed by cleaning servica. 02-26+1-WorkIng containers of food ramoved from original contalner not tdentifad by common name, spray water bottle, salt, 15-28-1;Hood filters are not tightaitting and firmly held In place = leaving opan spaces, Repeat Violation. ‘Set sMlesing grain plug af durnpater, Repeat Violation, 08-05-1-Observed Improper use of bewl/plaste food container or other container with no handle wed to dispense food thet Is not ready-to-eet, Ince. Repaat Violation, 17-07-1:No chemical test kit provided whan using chamical seniitzer at threa-compartmant sinkAvarewashing machine, Rapedt Violation. 21-12-1:Wet wiping cloth not stored In santtizing solution batween uses, Repeat Violation, 05-10-1:Frébe-type thermometer not used to ensure Proper food tamperatures, 33-10-1:Obsarved Insidé/outslde of dumpster not clean. 34-024:Dumpeter naton pmper pad. Repeat Violation. » 36-4-1:Obsarved grease: and Bleek soll accumulated In kitchen floor drain under triple sink. Flapaat Violation. 22-28-1:Observed Interior of reach-In coolers aclled with accumutation of food residue, : 209-1 :Food-contact surfaces not cleaned after contamination, knives anc! cutting boards only rinsed after use, not washed Or sanitized. OBA-28-7:Obsarved food stored on flaor, walk in. 088-27-1:Obgerved rew enimal food storad aver cooked food In walkin. OBA-23-1 Observed improper vertical seperation of raw animal foads and ready-to-get foods, 29-03-7-Observed built-up of greaae on nonfood-contact surface, hood filters, OBPR Form HA 5022-015 Jun 3 2008 3:17 B6/ 85/2888 89:15 8584146749 DEPR OGA PAGE 13/13 EX’ BIT B "| Page 4 of 4 _ . —— Licanse Number STATE OF FLORIDA, SEAT 2001014 DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Business Name DIVISION OF HOTELS AND RESTAURANTS GREAT WALL www. Miyflotida.com/dbpr \ ‘ , Inspection Date FOOD SERVICE INSPECTION REPORT LEGAL NOTICE OS/06/07 01:10 PM Failure te comply with this Notice may initiate an administrative complaint that may result in suspension or revocation ef your canse and finas, 37-10-T:Observed attached equipment sollad with accumulated grease, hood. Rapeat Violation. 23-05-1:Obeervad residue bulld-up on nohfood-contact surface, outside af prap table, 22-27-1:Observed food-contact aurfaces encrusted with grease and/or goll deposits, inaida Nd of prep iabie, 22-17-1:Observed solled reach-In cooler gaskets an prep table. ‘ O2.22-1:Randy-to-00t, potentially hazardous food praparad on alte and held more than 24 hours not properly data marked, cooked meats, eggralla, lo mein, ete, 1. 12A-16-1 Observed employee engage In food preparation, handle clean ‘equipment or utenaila, ortauch unwrapped singls-gervice tems, without washing hends before beginning food preperation . DBPR Forth HR 5022-015

Docket for Case No: 08-002663