Now 12 2008 14:37 11/12/2888 15:36 8584146749 DEPR OGA PAGE @4/11 STATE OF FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, vs. Licanse No. 1813254 SUBWAY Respondent License Type 2010 esporicent, Case No. 2008048742 ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against SUBWAY, ("Respondent”), and says! : i 4. Patitioner is the state agency charged with regulating the operation of public lodging astablishments and ’ public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes, Respendent is, and has been at all times materlal hereto, licensed by or subject to the Jurisdiction of the Divigion of Hotels and Restaurants. The respondent's business address of record is 2850 STIRLING RD STE A&B, HOLLYWOOD, FLORIDA 33020.The malling address of record is SUBWAY, at 319 SE 1 AVE, HALLANDALE, FLORIDA 33009. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealad violations of the provisions of Chapter 09, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as ExhIbit “BY incorporated herain by reference, . WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine nat to exceed $1,000 per offense; mandatory attendance at Respondent's expense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rufag promufgated thereto. Signed August 22, 2008 2 Ken Buck, District Manager : By delegation of the Director, or designee ’ Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Charles F. Tunnicliff, Lead Attorney Florida Bar No. 0153834 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32299-1007 CERTIFICATE OF SERVICE BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been . hand served by me on this, day of , 2008 , ; : Received by: . Inspector's Signature : Operator's Signature Title Title Case Number: 2008046742 — File Numbar: 207873 . : . District Number: 02 . ' . Form revised 07.07.07 Leensa Number: 7613254 20710 SUBWAY Now 12 2008 11/12/2888 15:36 8584146749 DEPR OGA PAGE Exhibit 4 License Number: 1613254 License Type: 2010 PERMANENT FOOD SERVICE Case Numbar: 2008046742 “FC” as cited herein references specific provisions of the Food Cade, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. "NEPA’ as cited hergin refarances specific provisions of tha National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 44-3, "Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. “*" denotes a critical violatian. itis alleged that on May 19, 2008, July 23, 2008 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the raport(s) for the above referenced Inspection(s) are attached hereto and incorporated by referance’as Exhibit B. . 4. 2407-4 4-903.12(A) FC: (A) EXCEPT AS SPECIFIED IN PARAGRAPH (B) OF THIS SECTION, CLEANED AND SANITIZED EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-SERVICE MAY NOT BE STORED: (1) IN LOCKER ROOMS; (2) IN TOILET ROOMS; (3) IN GARBAGE ROOMS; (4) IN MECHANICAL ROOMS: (5) UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS; (6) UNDER LEAKING WATER LINES INCLUDING LEAKING AUTOMATIC FIRE SPRINKLER HEADS OR UNDER LINES ON WHICH WATER HAS CONDENSED; (7) UNDER OPEN STAIRWELLS; OR (8) UNDER OTHER SOURCES OF CONTAMINATION. OBSERVED CLEANED AND SANITIZED UTENSILS NOT PROPERLY STORED. * 227-141 5-202.12(C) FC:;, HANDWASHING FAGILITY, INSTALLATION, (C) A SELF-CLOSING, SLOW-CLOSING, OR METERING FAUCET SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. : OBSERVED SELF-CLOSING METERING FAUCET DOES NOT PROVIDE HOT WATER FOR AT LEAST FIFTEEN (15) SECONDS....MEN’S ROOM. * 3.58B-08-1 509.049FS: FOOD SERVICE EMPLOYEE TRAINING, THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR - SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER. THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION. ANY FOOD SAFETY TRAINING PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE ‘EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS REVIEW AND APPROVAL. IT SHALL BE THE DUTY OF THE LICENSEE OF THE PUBLIC FOOD SERVICE ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL. THE LICENSEE MAY DESIGNATE A CERTIFIED FOOD SERVIGE MANAGER TO PERFORM THIS FUNCTION AS ANAGENT OF THE =~ LICENSEE. FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 1, 2001. FOOD SERVICE EMPLOYEES. HIRED AFTER NOVEMBER 1, 2000, ‘MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT. CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS. ‘ OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD - SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. Case Number: 2008046742 File Number: 207973 Distriet Number: 02 . Form ravieed 07.07.07 License Number 1613254 2010 SUBWAY @5/11 11/12/2888 15:36 8584146749 DEPR OGA Now 12 2008 14:38 PAGE 6/11 Cased Number 2008048742 “File Number: 207873 ~ License Number: 1673254 2070 SUBWAY District Number: 02 Fortn reviead 07.07.07 11/12/2888 15:36 8584146749 - ond Depart Busines Division of Protessi Hotels and Restaurants Regu ation ' LEGAL NOTICE Food Service Inapection Report Ouater Nama: INSPECTION TYPE Unscheduled (ROUT) oc Now 12 2008 DEPR OGA 14:38 PAGE 7/11 MET-INSPEGTION STANDARDS ~ during this visit FOLLOW-UP INSPECTION REQUIRED Violations require further review, but are not an immediate threal to the public. FACILITY TEMPORARILY CLOSED Operations ordered stopped until violations ara corrected, Busingas (DBA) [1] Lbensing (LIG} (1 Complaint Full (COMP) [] Compiatnt Partial (GPAR) Location Addrasa: Subpacy AGS cL BPI SPTeey, ‘Seats/Unll u (22010 Permanent Food Service C1] 2042 Theme Park Foad Cart [7] 2013 Catering (1 2014 Mobile Food Dispensing Vehicte ” [7 2015 Vending Machine D5 2081 Unilcensed Ford LICENSE NUMBER 1 Sanstr Resear STR) | cy to Ze Hw) 320A le- i395 Y (O Service Request SERV} we Visit Date Vielt Tima REMINDER: Your license expires Orangery nail 2 1 af a C1 Original Visit 7i-Callback (2 Training (TRNG) riginal Vist allbac! 2 4D} go 3. JD [roncanenons owowarvien nara wis jp FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Items raarked "OUT" of compllanca require Immadiata corrective acia) The crcled letters te the left of each iter Indicate that lem’s statue at the time of Inspection Mark X" in appropriate box for COS and/or IN = in compliance OUT= notin complenca N/O = not observed N/A «not applicable COS = coractad on-site during inspection _R.= rapeat violation COMPLIANCE STATUS R : OUT |_.0f3._ | Food obtained fram appravad sourca Approved Source OUT NiO O1b | Wholesome, sound condlfion OUT 02 __| Origital container, properly labeled, data marking, shell stock tage 4 (IN | OUT NA. 2-14 | Consumer advisory on raw/undercooked oysters Consumer Advisory IN OUT NA 02-13 _[ Consumer advisory on raw/undercooked animal products Gold food at proper temperetures during storage, display, service, transpert, and cald Poterilally Hazardous (_"} OUT NA. | 032 | hiding Food IN | OUT | Nf tL N/A 3b | Hot food at proper temperature TiefTernperature in [ our [no [NIA [0c | Foods properly cookad/rehaated . : L . IN | OUT | NiO NIA O3d__{ Foode properly cooled IN | OUT 07 | Unwrapped or potentially hazardous food not re-served Protaction from IN| OUT 08a | Food protection during storage, preperation, display, servica, ransporiallan Gonteminafion IN| OUT | _..080,_|, Crose-contamination, equipment, personnal, siorage on fae | IN| OUT a Food contact surfeces clean and sanitized IN_| QUT | NO 09 Foods handled with minimum contact IN | OUT fi Persannel with infections restricted Personnel IN| OUT | NiO 4@a__| Hands washed and clean, good hyglenic practices (observed), altemative operating plan : _N [| OuT { NO ‘12h__| Proper hygienic practices, ealing/drinking/smaking (evidence) a _ i | our 32 Restrooms with self-closing doors, fixtures operats properly, faclity clean, euppllad with hand soap, disposable towels or hand drying devices, fiesue, covered waste recaptacias Chemizal IN OUT | cmmrmenlere ta], Taxi substances properly stored . oe eta ane — IN_|_OUT 416” {Toxic substances properly labeled, used — Demonstration of IN Food management certification valid Knowledge IN Employes Tratning verification PROGHAR TEMPERATURE OBSERVATIONS CERTIFIED FOOD MANAGERS Nenv/Logation Itenviocation oo Temp... INSPECTION DISPOSITION 5 aad (C1 ingpeeton Completad -No Further Anton (SAT}| (1 Galthack - Compled {CBCM) fa joa Complaint Recommended / pony rider Raconmmenda Waring Gwen WARN) E Celback— Extension Given (CBEX) oO Adiatve Goren’ Caack = d fimergey Ort CaIECK— Callback — Administrativa Complaint Adminitrative Complaint Galback — Time Emergency Orter Callback - Time 1) Sansone! (SEAS) Racommendad (CANO) : C1 Extension (ACEX) 1 Extent a D lon Ri di Administatve Complaint Callback — Nat Emargen jer Callback — No! CO Closed - but of fushess (COFB) Adminstate jatamtinallon Recammenda oO Aa ns raly at om oO fr gen a FAILURE 12 COMPLY WITH THIS NOTICE MAY INITIATE AN ADMINISTRATIVE COMPLAINT THAT MAY RESULT IN SUSPENSION OR REVOCATION OF YOUR LICENSE AND FINES UP TO $4,000 PER VIOLATION. ADDITIONAL VIOLATIONS & COMMENTS ON PAGE 2 OAM aoe recolpt of these inspection farms and commants. Violatians must be carracted by Je Dek PBPR Form HR 6022-016 wow, MyFlordaLicense.com/dbpr/tr/ 2007 October 11 Now 12 2008 14:33 11/12/2888 15:36 8584146749 DEPR OGA PAGE 8/11 ge center et pp ee wd. — —_——_ tae DEPARTMENT oF BUSINESS AND PROFESSIONAL REeUATION pan ovis Fubuae. : Divislon of Hotels and Restaurants \ ni Page 20F 2of_<— LEGAL NOTICE ‘ ; Food Service Inspection Report’ ori a = me aS E GOOD RETAIL FRACTICES Watin Gomplianca Mark °" in appropriate box for COS andar ft CDS = coracted on-sifa during inspection R = repeat violation | ITEMS MARKED WITH AN ASTERISK (*) ARE OF CRITICAL CONCERN AND MUST. BE CORRECTED IMMEDIATELY COMPLIANCE STATUS. GOS) R ee ‘ded and conspicuously placed [706 Potentially hazardous foods properly thawed "45b Outer openings protected fram insects, rodent proof 36 Physical fasilltles-floors properly constructed, clean, dralned, coved “C086 Potential for cross-contamination, slorage practices; damaged “40” Employes lackers provided and used, clear clean [_| 42 Premises malntained, no unnacassary ry article, Cleaning a malntenance equipment properly stored, Kitchen Testricted, rom Ilving/sleeping area, laundry d "20a Sanitizing peoncentrallon Sanitizing tem aot Sap sois items properly stored, re “ Sin ee service articles not re-used . __ i | OBSERVATIONS AND oor ACTIONS lem No, | Violations cited in this ra ust be corracted within “iota die tine frameg batow, or as statedon page 1, a “7 Poo. Galera o7, = 216, 33-/), FA- bP Hig FEND.ALILLE 2 i pT FZ LO COQ e201 DS Ate ObT She Ve. pow he ae as a a be fl ALE =o AADVALY Si DBPReRoAm-HR-S0da-045. wan. MyFlorda.con/dbpe Now 12 2008 14:39 11/12/2888 16:36 s58d146749 DEPR OGA PAGE 89/11 eee me em 1 vtmemnmnaen te, ' Page dof 3 k DEPARTMENT ~" BUSINESS AND PROFHE i a FOLLOW-UP INSPECTION REQUIRED fo gtad DIVISION Of 215 AND RESTAURANTS | I. AUS ey Rie. _enspector cdetermined.vialatians-require-further ~- {- wo Wher My Fitie-comn/uBpE AT : pra EXHIBIT Bi aa but are not an immediate threat to tha ‘an pubilc, . Foon HERVICEINSRECTTONIREEDR LEGAL NOTICE ° * Failure bo obiirply with this Notice way Infilate an adrohilstrative complaint that may resale ft suspenslon. or revecation of your Ikénec and fines, 95/49/08 01:45 Ft Routine ; 10132 SEAT Tnspaction Date and The PeCtiAN ROAST License Number SUBWAY 1595 LLC WARNING: Over Naitie elation nthe operation ot your exabishmant BAGH 7G22 SUBWAY must.be corrected by: ‘Aras Cofe/Velephone Number Business Nahia at Number of Units Utena Explration 2850 STIRLING RD STE ARB HOLLYWOOD, 33020 ‘Address 7 Tiy 7 State 7 Zip fete, remy ts em 03: Food Temperatures tem San; Cort, Foad Managers tem 20; Warewashing Sanitation tem 45; Fira Extinguishers and Fire Stippression Systams Dates Baad, walk ft cooler, 41 Degrees F. Manager Name; Mary Farera Certifiestion A Clam ABC bya Fite Exngutsher, found in/ntstorage: Pate thcoan ts Bees Date: 7/25/05 Cartified by: National Registry Mot Sef ap * ran hneo cerifenten cate oF 48 Baar, Pont ceuthter, 58 Geprmes F of Food Safety Professionals NOTE: Ttems marked above an aetorisk (*) Indicate s vialation Tnepector’s Comments Business fs very busy ane! never closes top cover to maintain temperature of 43 degrees or under. Recommend using less quantity at one time, Enzlayes tralning hes 60 days to comaly. ater Source: Munielpai/Utity, Sewage: Munlelpai/Uitity, Wo Boller Cn Sits. Tacknowletige recolpt of this Inspection form eitd comments. 05-19-08 Date Signature of Reefpient forth Branestor Stynature Reeplent: Buere Hamtd For irthar Information please conkack: Tithe terk Marie Chapdelaina ‘Sanitation and Safety Specialist 5000 Coconut Creek Parkway, Phone: 954-022-7622 Sutte A Margate, FL 3063 SED407-1495 fan S54-FOG-S699 “03a Cold food.at proper temperatures during storage, dispiay, satvicn, “Ola Appraved source: ‘transport, and cold ltolding "O1b Wholesome, sound condition at proper temperature *02 Orginal container: properly labeled, date mariditd NO “0h Hot food "02-14 Consumer advisory on rew/undercooked oysters N/a "dae Pods property scoked/reheated 02-13 Consumer advisory on maw/undercoaked antral products NO ‘03d Foods properly cooled 04 Paelies to mainiin product temperatura x —— Thermometers proviled end conspeususly paced Sf Potentially hazardous foods properly Wiaywed atone marked Whh an ARberlak are enical VelaUones. nana Maataed IN are in edmpliance. 1eins Markad OUT am videUons, Specine GEGiE of vialats suhasquent pages. Items marked N/A ara Nat Appticabls, Items Marked as H/C arn Not Gbperved, and were hot being conducted wt the ma crhupecton DOPR Form HR S0z2-016 Now 12 2008 14:49 DEPR OGA PAGE 18/11 Page Lot 3 11/12/2888 15:36 8584146749 Atember SEAT bia284 SERRA amination} os ner ans STATE, OF. FLORIDA, PRONTO a “—" DEPARTMENT OF HUSTVESS AND PROFESSIONAL LATION IN : woeremameear' EXHIBIT Be) 1 bat a Foo VICI ECTION Pe P SERVICE INSP REPO! vormmsamel | 05/18/08 01:45 PM Faliure te comply with this Notica may infdate en administrative complaint that nay reoult In Sie BOAeIGH SP RECORNLTORT’ ‘Your license and fines. aa, LEGAL NOTICE : Heenan PHF TEMPERATURE CONTROL . GARBAGE AND REFUSE DISPOSAL PO? Unwitpped or potentially hazardous food not reserved 33 Containers covered, extequate number, ieect and rodent proof, eriptied at propar intervals, clean 24 Outside staraga maa clean, enclssure properly jconstructed ‘Ofc Potential for crose-contamination; storage practices; INSECT AND RODENT CONTROL damaged food segregated : rd 33a Presence of ingente/redants. Aniinats prohibited "oo Fooda handled wah minimum contact ash Cuter openings protected from insects, rodent proc 20 in use food dispensing ulsnells properly stored FLGORS, WALLS, CEILINGS — PERSONNEL 26 Floor property conatructed, clean, drained, coved 7.4 Personnel with infectl z Fs Walls, ceilings, and attached equipment, constructed, 128 Hands washed and clean, good hygienic practioas ean (observed), alternative opersting pian oo. ° 38 Lighting provided as raquired. Pichiras,shilelded "125 Proper tygients practices, eating/erinkinays (evidence 13 Gon clothes, halr restraints " #0 Employes lockers provided and Usd, clean STATUS FOOD EQUIPMENT AND UTENSILS: In "428 Tose tems properly stored 24 Food contact surfaces designed), constructed, ' 416 Toole ent fbeled did weed proper thalntained, installed, located 42 Pranied ttaintalned, frae of litter, unnacasrary a 15 Non-foad contact a pned, constru Clee ~ ses ning and malntenence equipment property stored. Tmaintaned, Inetalted, located kttchen reatrteted ta authorized personnel "16 Dishwashing fechites designed, constructed, oparstad 43 Complate separation from living/sieeping ares, FUndry ‘L.Wash 2. finse 9, sanitize . 44 Clean and sofled finen segregated atid proparly stored 17 Thermometers, peuges, teat kits provided . . STATUS Sal 18 Preflughied, scraped, soaked 5 Fire extinguishers - proper and sutifcle 49 Wash, rinse water clean, proper temperature i Paié Exiting system ~ adequate, good repair 208 Sanitizing concentration a? Blactrcat 10 = adequamm, good repair *20b Sanitizing temperature | IB Gas appliances - property Indtalidd, maintamned "~~~ Foret "Eee a eo 23 Non-food contact surfaces clean | 0 Current irene properly ds played ' | jor 24 Storage/handlitg of idan aquipmiaiit, atensiia 51 Other torididons aanttary and gate oparatian {| STATUS | SINGLE SERVICE ARTICLES 52 Falee/miiaading semtements published or advertioed relating to feed/baversge 73 Service es properly étored, handled, dlepensed 26 Single berviee articles not re-used Praga Food management cartineaton valld STATUS: WATER AND SEWAGE/PLUMBING 630 Emplaysa training validation Out “27 Water source sete, hot. and cow under pressure {|_| 54 Marids Clean Indoor AlrAct y FS a rT FP 29 Plunblig Inetalled ahd maintalied 56 Copy of Chapter 509, Forkde Statutes, avaliable ¥30 Cross-connectlon, Back sphonage, BAckraw | STATUS | GENERAL. STATUS. TOTEET AND HANDWASHING FACILITIES [| S7 Hospitality Rdteation Prograin Information provided Pad Tollet and handwashing Fociites, number, canvenlent, . designed, Installed Total Number of COS Violations: ‘Out "a2 Ractroome WRN delf-closlig doors, Wetures operate properly, frailty clan, supplied with bandgoap, daposabla ‘| Tots! Number of Rapant Vielatonss tewels or hand drying devices, tissue, covered waste . receptacles ‘Violadons marked with an asterisk are criter| vieintons. Itgms marked IN are in compliance Items Marked OUT ans vielakens, Specie datelia of violation ara listed en ‘subsaquent papes. Itame marked N/A.one Nok Applicable, Tama Matted os N/O wee Not Obeerved, and wire nst boing conducted at tha Hme of napaetion, DBPA Farm HR 5022-015 11/12/2888 15:36 8584146749 DEPR OGA Now 12 2008 14:40 PAGE 11/11 iy FYHIBIT Big ee ene ere peng on mee TATE.OF. FLORIDA. —- FEB a oe DEPARTMENT OF BUSINESS AND HROFHSSYONAL REGULATIOND 0 DIVISION OF HOTELS AND RESTAURANTE =” Sostetcasnvaucaeebsiness Nome www.nyflorida.com/dhpr SUBWAY FOOD SERVICE INSPECTION REPO! Snspection Date CAL NOTICE mr O5/19/08 O1:45 PM Failure ta comply with thia Notice may Initiate an administrative complaint that may result in suspension or revocation of your Drense snd fines. Violation(s): 08-04-L:Obsarved polentally hazardous Food thawed ak mom tumpareture-ronat beat g6-05-1:0bserved potentially hazardous food thawed in standing wabor-roans baal v G8 An28] :Dheerved fosd stored on floor i walkin eceleronions, , SHALO-f:Upht net finetioning in walkin cobler 2-07-LiGloaned and sanitized utanalls not properly stored aS S38-08-1:No proof of required employes training provided, All publ food sorvice establishments must provide the division with preof of amplayne beaining upon request Including, but not limitad ho, at the Hme of, vision inspection oF the esttabiehment Pro REFERENCE TEXT: 509,049 Fa: Food service employes training. “The dividen sholl adopt, by rulé, inistim Food safaty protection atandarda for the traning of all food sorvice amphiycat who ore tespanelble for the storage, preparation, display, or serving of fooda to the public In entablichmenbt roguiabed under th chapter. Theca standards shall not Include an examination, but phall provide for a food safety bralning cartifcaly program fot food sarvica employees to ba administered by 8 prlveta nonprofit provider chocen by tha division. Any fod safoly tralrhg program established and administered to food hander amplayeas prtor bs the affective date of thls act shall ba submitted by tha operstor bo tha dision for is review and approval Zt chall te Ee duby of tha [lomoag of the public food service antabishmant tr provide training in accordance witir the described rule to all wmipoyass updar the arson supervision ar contrel, The Reames ney deaigriabe.a certified food service manager to perform this Functor aa are “agent of the Iicengad. Food #érvice employees must recalve certfieaHon purasant t4 His sacton by Jamttary 1, 2001. Food service amploywen hired after November 1, 2000, must racalva certification within 60 days after employment CartificeHon pursuant to thle eaction chull purnaln val for 3 yasep, Vf S2407-:Obsarved bathroom Faclily nok cleat-mena ond ladies f 37-18-L:Obrerved dusty calling Blea and/or © conditioning vant covars throughout rastaurant 4 27-44-4-Salf-cloging metering favest dew: not pravide: hok water for atlonat 15 secendemant rem = £ OO ° (47 3o-Li-tiMisaing drain plug at dumpster. ¥ O8007-L:0bre nid potentially hazardotre Food cold hold at qraater than 41 degrees Fohrenholt-anrving Iino DaPR Ferm HR 5022-0125

Docket for Case No: 08-005646