Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: THE DOCK
Judges: JAMES H. PETERSON, III
Agency: Department of Business and Professional Regulation
Locations: Pensacola Beach, Florida
Filed: Jan. 15, 2010
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Tuesday, February 2, 2010.
Latest Update: Dec. 26, 2024
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Jan 15 2010 14:25
STATE OF FLORIDA :
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
DIVISION OF HOTELS AND RESTAURANTS
DEPARTMENT OF BUSINESS AND
PROFESSIONAL REGULATION
Petitioner,
vs.
License No. 2702996
DOCK (THE) espond License Type 2010
esponcent. Case No. 2008048180
ADMINISTRATIVE COMPLAINT
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, (“Patitianer’), files this Administrative Complaint against DOCK (THE), ("Respandent’), and
says: '
1. Petitioner Is the state agency charged with regulating the operation of public lodging establishments and
public food service establishments, pursuant to Section 20.156 and Chapter 509, Florida Statutes.
2. Respondent Is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the
Division of Hotels and Restaurants. The respondent's business addrass of record is 4 CASINO BCH
BOARDWALK, PENSACOLA BGH, FLORIDA 32561.The mailing address of record is DOCK (THE), at4
CASING BCH BOARDWALK, PENSACOLA BCH, FLORIDA 22561. ;
Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations
of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing
operation of the establishment. The violation(s) found and applicable law are daseribed in Exhibit "A,"
atlached hereto and incorporated herein by reference. Inspectian documents are attached as Exhibit “B’,
incorporated herein by reference.
WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following
penalties: administrative fine not to exceed $4,000 per offense; mandatory attendance at Respondent's
expense at an educational program sponsored by the Department's Hospitality Education Program,
suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief
authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto,
Signed August 29, 2008
Ken‘Hensdill, District Manager
By delegation of the Director, or designee
Division of Hotels & Restaurants
Department of Business & Professional Regulation
COUNSEL FOR THE DEPARTMENT.
Charles F. Tunnicliff, Lead Attorney
Florida Bar No. 0183834 .
Department of Business & Professional Regulation
1940 North Monroe Street
Tallahassee, Florida 32399-1007
CERTIFICATE OF SERVICE :
BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: 7160 3901.98: 15 6872
| HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE GOMPLAINT. has been
hand served by me on this, day of , 2008,
Received by:__
Inspector's Signature Operator's Signature
Tie Title
District Number: 06 .
Case Number, 2008048180 Fite Number: 118904
Form revised 07.07.07
License Number: 2702996 2010
DOGK (THE) - .
Jan 15 2010
@l/1l4/281ea @g:ae 8584146749 DEPR OGA PAGE @4/@6
Exhibit A
License Number: 2702996
License Type: 2010 PERMANENT FOOD SERVICE
Case Number: 2008048180
“FC” as cited herein references specific provisions of the Food Code, Recommendations of the United States
Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative
Code, "NFPA" as cited herein references specific provisions of the National Fire Protection Association Life
Safety Code, Incorporated by reference at Chapter 44-3, "Fire Prevention, General Provisions”, Florida
Administrative Code, and 61C-1.004(5), Florida Administrative Cade.
“” denotes a critical violation.
It is alleged that on June 6, 2008, August 11, 2008 the licensee was in violation of Florida Statute 509(FS)
and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Cade (FAC), in the following
particulars. Copy(s) of the repori(s) for the above referenced [nspection(s) are attached hereto and
Incorporated by reference as Exhibit B.
* 4.460941 4-304.12 (A) FC: (A) EXCEPT AS SPECIFIED IN PARAGRAPH (C) OF THIS SECTION, A
SINK WITH AT LEAST 3 COMPARTMENTS SHALL BE PROVIDED FOR MANUALLY WASHING, RINSING,
AND SANITIZING EQUIPMENT AND UTENSILS.
OBSERVED THREE-COMPARTMENT SINK WITH PLUMBING DISCONNECTED; USED FOR STORAGE,
* 9.22-28-1 4-601.11(A) FC: EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE
CLEAN TO SIGHT AND TOUCH, . . .
ORSERVED INTERIOR OF REAGH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
* 3.534-01-1 509.039 FS AND 61C-4.023(1) FAG:; ALL MANAGERS EMPLOYED BY A FOOD
SERVICE ESTABLISHMENT MUST HAVE PASSED [THE FOOD SERVICE MANAGER] TEST AND
RECEIVED A CERTIFICATE ATTESTING THERETO. MANAGERS HAVE A PERIOD OF 90 DAYS AFTER
EMPLOYMENT TO PASS THE REQUIRED TEST. ALL MANAGERS WHO ARE RESPONSIBLE FOR THE
STORAGE, PREPARATION, DISPLAY, AND SERVING OF FOODS TO THE PUBLIC SHALL HAVE PASSED
AGERTIFICATION TEST APPROVED BY THE Div|SION: DEMONSTRATING A BASIC KNOWLEDGE OF
FOOD PROTECTION PRACTICES AS ADOPTED IN THIS CHAPTER. THOSE MANAGERS WHO
SUCCESSFULLY PASS AN APPROVED CERTIFICATION EXAMINATION SHALL BE ISSUED A
CERTIFICATE BY THE CERTIFYING ORGANIZATION, WHICH {8 VALID FOR A PERIOD OF FIVE YEARS
FROM THE DATE OF {SSUANCE.
OBSREVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
Distriat Number: 06
Form revised 07.07.07
Case Number: 2008048180 File Number: 118904
Uceanse Number: 2702906 2010
DOCK (THE)
Jan 15 2010 14:26
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CERTIFICATE OF SERVICE
DOCK (THE)
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