Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: CAFE MIMOSA
Judges: ELEANOR M. HUNTER
Agency: Department of Business and Professional Regulation
Locations: Lauderdale Lakes, Florida
Filed: Apr. 16, 2010
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Thursday, July 15, 2010.
Latest Update: May 17, 2024
Apr 16 2010 15:18
@4/15/2818 16:48 8584146749 DEPR OGA PAGE 83/88
State of Florida
Department of Business and Profassional Regulation
Division of Hotels and Restaurants
DEPARTMENT OF BUSINESS AND
PROFESSIONAL REGULATION
Pehtioner,
VS
N & H PROPERTY INVESTMENT LLC rigense Number. 1621912
icense Type 2010 :
CAFE MIMOSA rs Number 2009041477.
Respondent ase Number 1477
i
Administrative Complaint
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, ("Pettoner’), files this Administrative Complaint against N & H PROPERTY INVESTMENT
LLC, CAFE MIMOSA, (“Respondent’), and says
1 Petitioner is the state agency charged with regulating the operation of public lodging establishments and
public food service establishments, pursuant to Section 20 165 and Chapter 509, Florida Statutes
2. Respondent is, and has been at ail times material hereto, lcansed by or subject to the jurisdiction of the
Division of Hotels and Restaurants The respondent's business address of record is 117 EAST
HALLANDALE BEACH BLVD, HALLANDALE, FLORIDA 33009 The mailing address of record is CAFE
MIMOSA, at 200 SE 15 RD 411K, MIAMI, FLORIDA 33129 | ;
3 Inspection of this establishment conducted pursuant to Sec 509 032, Florida Statutes, revealed violations
of the provisions of Chapter 508, Florida Statutes, and / or the rules promulgated thereto governing
operation of the establishment The violation(s) found and applicable law ‘are described in Exhibit "A,”
attached hereto and incorporated herein by reference Inspection documents are attached as Exhibit “Br
incorporated herein by reference
WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following
penalties’ administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a hrense
issued pursuant to this Chapter, and/or any other relef authorized by Chapter'509, Florida Statutes, or the
rules promulgated therata
Signed August 10, 2009
rh.
Ken Buck, Custnet Manager ir, Kan Ge. ohh
‘<<
By delegation of the Directar/‘or designee
Division of Hotels & Restayrants
Department of Business & Professional Regulation
COUNSEL FOR THE DEPARTMENT :
Mare Drexler, Lead Attorney ‘
Florida Bar No 0487058 \
Department of Business & Professional Ragulation ;
1940 North Monroe Street
Tallahassee, Florida 32399-2202
Certificate of Service
BY CERTIFIED U.S. MAIL, ARTICLE NUMBER:
| HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been
hand served by me an this day of , 2009
Recaived by .
Inspector's Signature Operator's Signature
Title Title
Distnet Number 02
Case Number 2008041477 File Number 247962
Form revised 07 15 09
License Number 1621912 2070
N& HPROPERTY INVESTMENT LLO
Apr 16 2010 15:18
@4/15/2818 16:48 8584146749 DEPR OGA PAGE @4/ae
Exhibit A
License Number 1621912
License Type 2010 PERMANENT FOOD SERVICE
Case Number 2009041477
"PC" ag gited herein references specific provisions of the Food Code, Recommendations of the United States
Pubhe Health Service, Food and Drug Administration, incorporated by Chapter 61, Florida Adminitrative
Cade “NFPA as cited herein references specific Provisions of the National Fire Protection Assactation Life
Safety Code, incorporated by reference at Chapter 44-3, "Fire Pravention, General Provisions". Florida
Administrative Gode, and 61C-1 004(5), Florida Administrative Code
“"" denotes 4 critical violation
It1s alleged that on May 12, 2009, July 28, 2009 the licensae was in violation of Flonda Statute 509(FS) and/or
the Rules of the Division of Hotels and Restaurants, Florida Adminstratve Code (FAC), in the following
particulars Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and
Incorporated by reference as Exhibit B ‘
* 1 22-21-14 4-802 11(E) FC (&) EXCEPT WHEN DRY CLEANING METHODS ARE USED AS
SPECIFIED UNDER SECTION 4-603 11, SURFACES OF UTENSILS AND EQUIPMENT CONTACTING
FOOD THAT IS NOT POTENTIALLY HAZARDOUS SHALL BE CLEANED (7) AT ANY TIME WHEN
CONTAMINATION MAY HAVE OCCURRED, (2) AT LEAST EVERY 24 HOURS FOR ICED TEA
DISPENSERS AND CONSUMER SELF-SERVICE UTENSILS SUGH AS TONGS, SCOOPS, OR LADLES; (3)
BEFORE RESTOCKING CONSUMER SELF-SERVICE EQUIPMENT AND UTENSILS SUCH AS
CONDIMENT DISPENSERS AND DISPLAY CONTAINERS, (4) IN EQUIPMENT SUCH AS ICE BINS AND
BEVERAGE DISPENSING NOZZLES AND ENCLOSED COMPONENTS OF EQUIPMENT SUCH AS IGE
MAKERS, COOKING OIL STORAGE TANKS AND DISTRIBUTION LINES, BEVERAGE AND 8YRUP
DISPENSING LINES OR TUBES, COFFEE BEAN GRINDERS, AND WATER VENDING EQUIPMENT (A) AT
A FREQUENCY SPECIFIED BY THE MANUFACTURER, OR (B) ABSENT MANUFACTURER
SPECIFICATIONS, AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL OR
MOLD !
QESERVED SOIL BUILDUP INSIDE ICE BIN.
* 2 31-12-14 5-205 11(B)FC (B) USING A HANDWASHING FACILITY A HANDWASHING LAVATORY
MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. .
OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING - CUP IN IT.
* 3 32-16-1 6-301 14 FC AND 61C-1 004(2)(C) FAC’ =HANDWASHING SIGNAGE ASIGN OR
POSTER THAT NOTIFIED FOOD EMPLOYEES’ TO WASH THEIR HANDS SHALL BE POSTED AT ALL
HANDWASHING LAVATORIES USED BY FOOD EMPLOYEES’ AND SHALL. BE CLEARLY VISIBLE TO
FOOD EMPLOYEES'
OBSERVED NO HANDWASHING SIGN PROVIDED AT HANDSINK USED SY FOOD EMPLOYEES.
Case Number 2009041477 9 Filé Number 241962 Qrstnet Number 02
Form revised 07 15 08
License Number 1621912 2010
N & H PROPERTY INVESTMENT LLG
Apr 16 2010 15:18
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@4/15/2616 16:68 8584146749
* 4 50-09-1 509 241(3) FS, 610-1 002(1})(7) FAC ANY LIGENSE ISSUED BY THE DIVISION SH
BE CONSPICUOUSLY DISPLAYED IN THE OFFICE OR LOBBY OF THE LICENSED ESTABLISHMENT
PUBLIC FOOD SERVICE ESTABLISHMENTS WHICH OFFER CATERING SERVICES SHALL DISPLAY
THEIR LICENSE NUMBER ON ALL ADVERTISING FOR CATERING SERVICES THE CURRENT LICENSE
FROM THE DIVISION SHALL BE CONSPICUGUSLY DISPLAYED IN THE OFFICE OR LOBBY OF THE
LICENSED ESTABLISHMENT IF NO OFFICE OR LOBBY IS PRESENT ON THE PREMISES OF THE
LICENSED ESTASLISHMENT, THE LICENSE MUST BE READILY AVAILABLE FOR INSPECTION UPON
REQUEST THE DIVISION SHALL ISSUE A LICENSE, WHICH IS BPR FORM 21-022, PUBLIC LODGING
AND FOOD SERVICE LICENSE, INCORPORATED HEREIN BY REFERENCE TO EACH PUBLIC FOOD
SERVICE ESTABLISHMENT WHICH HAS SATISFIED THE REQUIREMENT,S OF CHAPTER 509, FS, AND
THIS CHAPTER UPON INITIAL LICENSING AND ANNUAL RENEWAL IN ADDITION TO THE LICENSE,
THE DIVISION SHALL ISSUE A LICENSE DECAL, WHICH IS BPR FORM 21-023, LICENSE DECAL,
INCORPORATED HEREIN BY REFERENCE TO EACH MOBILE FOOD DISPENSING VEHICLE, THEME
PARK FOOD CART AND VENDING MACHINE WHICH MUST BE PROMINENTLY DISPLAYED AND
AFFIXED TO THE VEHICLE, CART OR MACHINE
A. OBSERVED HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED - EXPIRED.
B. OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT
LICENSE.
* 5 53B-08-1 509049FS FOOD SERVICE EMPLOYEE TRAINING THE DIVISION SHALL ADOPT,
BY RULE, MINIMUM FOOD SAFETY-PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD
SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR
SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER
THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD
SAFETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED
BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION ANY FOOD SAFETY TRAINING
PROGRAM ESTABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE
EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR ITS
REVIEW AND APPROVAL IT SHALL BE THE DUTY OF THE LICENSEE OF THE PUBLIC FOOD SERVICE
ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL
EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL THE LICENSEE MAY DESIGNATE
A CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE
LICENSEE FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS
SECTION BY JANUARY 1, 2001. FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000,
MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT CERTIFICATION PURSUANT
TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS,
OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
Case Number 2009041477 File Number 2171982 Distnet Number 02
License Number 1621912 2010 Form revised 07 15 08
N& H PROPERTY INVESTMENT LLC .
Docket for Case No: 10-002082
Issue Date |
Proceedings |
Aug. 02, 2010 |
Transmittal letter from Claudia Llado forwarding Respondent's Exhibits numbered 1-3, to the agency.
|
Jul. 15, 2010 |
Order Relinquishing Jurisdiction and Closing File. CASE CLOSED.
|
Jul. 15, 2010 |
CASE STATUS: Hearing Held. |
May 26, 2010 |
Petitioner's Exhibit List (exhibits not attached) filed.
|
May 26, 2010 |
Petitioner's Witness List filed.
|
Apr. 27, 2010 |
Order of Pre-hearing Instructions.
|
Apr. 27, 2010 |
Notice of Hearing by Video Teleconference (hearing set for July 15, 2010; 1:00 p.m.; Lauderdale Lakes and Tallahassee, FL).
|
Apr. 26, 2010 |
Response to Initial Order filed.
|
Apr. 19, 2010 |
Initial Order.
|
Apr. 16, 2010 |
Election of Rights filed.
|
Apr. 16, 2010 |
Administrative Complaint filed.
|
Apr. 16, 2010 |
Agency referral filed.
|