Dec 1 2010 11:29 12/a1/2818 12:17 8584146749 DEPR OGA PA GE State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, VS. CALL YOUR PERSONAL CHEF renee Number. 621 5546 Respondent. icense Type P Case Number 2009063993 er Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, ("Petitioner’), files this Adrninistrative Complaint against GALL YOUR PERSONAL CHEF, (‘Respondent’), and says: 4. Petitioner is the state agency charged with ragulating the operation of public ladging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material héreta, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 6152 126 AVE #503, LARGO, FLORIDA 33773.The mailing address of record ig CALL YOUR PERSONAL CHEF, at 70139 AVE N, ST. PETERSBURG, FLORIDA 33703. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are daseribed in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit"B’, incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order impasing one of more of the following penalties: administrative fine not to exceed $1,000 per offense, suspension, revocation, of refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. : Signed December 14, 2 7 Daniel Erdman, Deputy District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Mare Drexler, Lead Attorney Florida Bar No, 0487058 Department of Business & Professional Regulation 4940 North Monroe Street Tallahassee, Florida 32399-2202 Certificate of Service BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: THEREBY CERTIFY that a true and correct copy 0 7b 3901 9845 8837 Tha4 PLAINT has been hand served by me on this, day of , 2008. Received by: Inspector's Signature Operator's Signature Title Title Case Number: 2009062993 Fila Numbar: 3319 District Number; 03 Liconse Number: 6215546 2013 Form revised 10.15.09 CALL YOUR PERSONAL CHEF AS 12/a1/2818 12:17 8584146749 DEPR OGA Dec 1 2010 11:29 PAGE Exhibit A License Number: 6215546 License Type: 2013 CATERING Case Number: 2009063993 “EC as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, Incorporated by Chapter 61C, Florida Administrative Code. "NEPA" as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, "Fire Prevention, General Provisions", Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code, ~ denotes a critical violation. itis alleged that on August 20, 2009, October 29, 2009 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. * 4. 830-01-2 509,039 FS AND 610-4.023(1) FAC ALL MANAGERS EMPLOYED BY A FOOD SERVICE ESTABLISHMENT MUST HAVE PASSED [THE FOOD SERVICE MANAGER] TEST AND RECEIVED A CERTIFICATE ATTESTING THERETO. MANAGERS HAVE A PERIOD OF 30 DAYS AFTER EMPLOYMENT TO PASS THE REQUIRED TEST. ALL MANAGERS WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, AND SERVING OF FOODS TO THE PUBLIC SHALL HAVE PASSED A CERTIFICATION TEST APPROVED BY THE DIVISION DEMONSTRATING A BASIC KNOWLEDGE OF FOOD PROTECTION PRACTICES AS ADOPTED IN THIS CHAPTER. THOSE MANAGERS WHO SUCCESSFULLY PASS AN APPROVED CERTIFICATION EXAMINATION SHALL BE ISSUED A CERTIFICATE BY THE GERTIFYING ORGANIZATION, WHICH IS VALID FOR A PERIOD OF FIVE YEARS FROM THE DATE OF ISSUANCE. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF FOOD SERVICE MANAGER CERTIFICATION UPON REQUEST... MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. Gage Number: 2009083993 File Number: 3318 District Number: 03 License Number 6215546 2013 Form revised 10.15.09 GALL YOUR PERSONAL CHEF Ad

Docket for Case No: 10-010463