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State of Flori<l,1

Department of Business and Professional Regulation Division of Hotels and Restaurants

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Pelitloner,

vs.

QUALITY INN OF ALACHUA

Respondent.

                                             I

License Number. 1103069

License Type 2010

Case Number 2010061596

AdmjpistratiY@ Complaint

The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND

RESTAURANTS, ("Petitioner"), files this Administrative Complaint against QUALITY INN OF ALACHUA, ("Respondent"), and says:

1. Petitioner is the state agency charged with regulating the oper;;,tion of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes.

2. Respondent Is; and has beeh at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 15960 NW US HWY 441, ALACHUA, FLORIDA 32615.The mailing address of record is QUALITY INN OF ALACHUA, at 15960 NW US HWY 441, ALACHUA, FLORIDA 32615.

3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and/ or the rules promulgated thereto governing operation of the establishment. The v·rolation(s) found and applicable law are described in Exhibit 'A," attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporated herein by reference.

a

WHEREFORE, Petitioner respectfully requesls entry of an Order imposing one or more of the following penalties: adminislrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license Issued pursuant to this Chapter, and/or :;,ny other relief authorized by Chapter 509, Florida Statutes, or the

rules promulgated thereto.

Signed December 15,

201/2    

"'M"'ic"'h"; lle- .., a_yn'"Ce ·s-,--"D"'is"'t"'r1 "'1 M"'a"'0'"' ,., "'e""r ­

By delegation of the Director, or designee Division of Hotels & Restaurants

Department of Business &. Professional Regulation

COUNSEL FOR THE DEPARTMENT;

Marc Drexler, Lead Attorney Florida Bar No. 0487058

Department of Business & Professional Regulation 1940 North Monroe Street

Tallahassee. Florida 32399-2202

cartificate of Service

SYCERTIF=IED U.S. MAIL, ARTICLE NUMBER: 7160 390198490947 1967

I HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINr has beeri

hand served by me on this     

Inspector's Signature

day of                                                          ,, 201o.

Received by:                                                            Operator's Signature

Title Title

Case Number: 2010081596 FIie Number: 196256

License Nt.imber:. 1103089 2010

Olsttict Number; 05 Form revised 10.04.1O

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Exhibit A

License Number: 1103069

License Type: 2010 PERMANENT FOOD SERVICE

Case Number: 2010061596

FC as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter4A-3, Fire Prevention, General Provi$ions, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code.

' denotes a critical violation.

It is alleged that on February 8, 2010, November 12, 2010 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Holets and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the r@port(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B.

• 1. OSA-21-1 3-306.11 FC:: FOOD DISPLAY. EXCEPT FOR NUTS IN THE SHELL AND WHOLE, RAW FRUITS AND VEGETABLES THAT ARE INTENDED FOR HULLING, PEELING, OR WASHING BY THE CONSUMER BEFORE CONSUMPTION, FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKAGING; COUNTER. SERVICE LINE, OR SALAD BAR FOOD GUARDS; DISPLAY CASES: OR OTHER EFFECTIVE MEANS.

OBSERVED SELF-SERVICE SALAD BAR/BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROTl:CTION FROM CONTAMINATION. EGGS ON BUFFET. REPl:AT VIOLATION.

' denoles critical violation Case Number: 2010061596

License Number: 1103069

District: 05

License Type: 2010

File Number: 196256

Docket for Case No: 11-000181