Ma 31 2011 13:08
05/31/2011 13:54 8504145749 DBPR OGA PAGE 03
State of Florida
Department of Business and Professional Regulation Division of Hotels and Restaurants
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Petitioner,
vs.
CLAUDE BBQ BEST BBQ IN TOWN
Respondent.!
License Numbsr 5852739
License Type 2014
Case Number 2010024289
Administrative, Complaint
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, ("Petitioner"), files this Administrative Complaint against CLAUDE BBQ BEST BBQ IN TOWN, ("Respondent"), and says:
Petitioner is the state agency charged with regulating the operation of public·lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Slatutes.
Respondent is, and has been al all times material herelo, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of reoord is 2640 KUNZE AVE.. ORI.ANDO, FLORIDA 32806.The mailing address of record is CLAUDE BBQ BEST BBQ IN TOWN, al 909 19TH STREET, ORLANDO, FLORIDA 32S05.
Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chaple, 509, Florida Statutes, and/ or the rules promulgated thereto governing operation of the est.iblishment. The violation(s) found and applicable law is described in Exhibit "A," attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B", incorporaled herein by reference.
WHEREFORE, Petitioner respectfully requests entry of an Order Imposing one or more of the following penalties: administrative fin·e not to exceed $1,000 per offense, suspension, revocation, or refusal of a license issued pursuanl to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto.
Signed May 14, 2010
Valerie Freeman, District Manager
By delegation of the Director, or designee Division of Hotels & Restaurants
Department of Business & Professional Re?gulatlon
COUNSEL FOR THE DEPARTMENT:
Marc Dre ler, Lead Attorney Florida Bar No. 0487058
Department of Business & Professional Regulation 1940 North Monro Strei;,t
Tallahassee, Florida 32399-2202
Certificate of Service
I HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been
hand served by me on this
Inspector's Slgnatute
day of , 2010.
Received by:. _
Operator's Signature
Title Title
C se Number; 2010D24289 Ffle Number: 22046
license t>/umber. 5852739 2014
CLAUDE; 880 SEST eso IN TOWN
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05/31/2011 13:54 8504145749 DBPR OGA PAGE 04
Exhibit A
License Number: 5852739
License Type: 2014 MOBILE FOOD DISPENSING VEHICLE
Case Number: 2010024289
FC s ctted herein references specific provisions of the Food Code, Recommendations of the Uniled States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. NFPA as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, Fire Prevention, General Provisions: Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. -
denotes a critical violation.
It is alleged that on October 23, 2009, _October 24, 2009, October 30, 2009, April 30, 2010 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the □;vi sion of Hotels and Restaurants, Florida
Administrative Code (FAC), In the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and Incorporated by reference as Exhibit B.
1. 03A-07-1 3-501.16(A) FC:: (A) EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL AS SPECIFIED UNDER SECTION 3-501.19, AND EXCEPT AS SPECIFIED IN PARAGRAPH (B) OF THIS SECTION, POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED: (1) AT 135 DEGREES FAHRENHEIT OR ABOVE, EXCEPT THAT ROASTS COOKED TO A TEMPERATURE AND FOR A TIME SPECIFIED IN PARAGRAPH 3-401.11(B) OR REHEATED AS SPECIFIED IN PARAGRAPH 3-403.11(E) MAY BE HELD AT A TEMPERATURE OF 130 DEGREES FAHRENHEIT OR ABOVE: OR (2) AT A TEMPERATURE SPECIFIED IN THE FOLLOWING: (A) 41 DEGREES FAHRENHEIT OR LESS;
ON 10/23/09, POULTRY WAS 106 DEGREES FAHRENHEIT, RIBS WERE 109 DEGREES FAHRENHEIT, AND POULTRY WAS 79 DEGREES FAHRENHEIT. ON 10/24/09, POTATO SALAD WAS 65 DEGREES FAHRENHEIT. ON 10/30/09, RIBS WERE 79 DEGREES FAHRENHEIT, CHICKEN WAS 70 DlaGRE:iES FAHRENHEIT, POTATO SALAD WAS 75 DEGREES FAHRENHEIT, MACARONI AND CHEESE WAS 70
DEGREES FAHRENHEIT, AND CHICKEN WAS 116 DEGREES FAHRENHEIT. ON 4/30/10, POULTRY WAS 52 AND 55 DEGREES FAHRENHEIT, POTATO SALAD WAS 75 DEGREES FAHRENHEIT, AND RIBS WERE 52, 53, AND 55 DEGREES FAHRENHEIT.
2. 22-27-1 4-601.11(A) FC:: EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE. CLEAN TO SIGHT AND TOUCH.
THE CUTTING BOARD WAS SEVERELY SOILED. (OBSERVED 10/23/09.AND 4/30/10).
3. 32-15-1 6-301,14 FC AND 61C·1.004(2)(C) FAC:: HANDWASHING SIGNAGE. A SIGN OR POSTER THAT NOTIFIED FOOD EMPLOYEES' TO WASH THEIR HANDS SHALL BE POSTED AT ALL HANDWASHING LAVATORIES USED BY FOOD EMPLOYEES' AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES'.
51-13"1 509.213(1) FS;; (1) EVERY PUBLIC FOOD SERVICE ESTABLISHMENT SHALL POST A SIGN WHICH ILLUSTRATES AND DESCRIBES THE HEIMLICH MANEUVER PROCEDURE FOR RENDERING EMERGENCY FIRST AID TO A CHOKING VICTIM IN A CONSPICUOUS PLACE IN THE ESTABLISHMENT ACCESSIBLE TO EMPLOYEES'.
THERE WAS NO CHOKING SIGN PROVIDED.
denotes critical violation Case Number: 2010024289 License Number: 5852739
CLAUDE BBQ BEST BBQ IN TOWN
District: o 4
License Type: 2014
File Number: 22()46
Issue Date | Proceedings |
---|---|
Jun. 09, 2011 | Order Relinquishing Jurisdiction and Closing File. CASE CLOSED. |
Jun. 07, 2011 | Petitioner's Motion to Relinquish Jurisdiction filed. |
May 31, 2011 | Election of Rights filed. |
May 31, 2011 | Administrative Complaint filed. |
May 31, 2011 | Agency referral filed. |
May 31, 2011 | Initial Order. |