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DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Pet1tIoner,
MIMA'S COIN LAUNDRY License Number 2326694
Respondent License Type 2010
-------1 Case Number 2010024326
Adrninistratlve Complaint
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, ("Petitioner"). files this Adm1mstratIve Complaint against MIMA'S COIN LAUNDRY,
{"Respondent'), and says
Pelllloner 1s the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20 165 and Chapter 509, Florida Statutes
2 Respondent 1s. and h s been at all times material hereto, licensed by or subJect to the Junsd1ct1on of the D1v1s1on of Hotels and Restaurants The respondent's business address of record 1s 391 PALM AVE, HIALEAH, FLORIDA 33010 The mailing address of reeord Is MIMA'S COIN LAUNDRY, at 391 PALM AVE, HIALEAH, FLORIDA 33010
3. Inspection of this establishment conducted pursuant to Sec 509 032, Florida Statutes, revealed v1olat1cns of the prov1s1ons of Chapter 509, Florida Statutes, and/ or the rules promulgated thereto governing operation of the establishment The v1olat1on(s) found and applicable law are described in Exhibit "A," attached hereto and incorporated herein by reference Inspection documents are attached as Exh1b1t "B', incorporated herein by reference
WHEREFORE, Pet1t1oner respectfully requests entry of an Order imposing one or more of the following penalties adm1rnstratIve fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license Issued pursuant to this Chapter. and/or any other relier authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto
Signed May 14, 2010
Shanrne Kallas, District Manager
By delegation of the Directer, or des,gnee D1vIs1on cf Hotels & Restaurants
Depanment of Business & Professional Regulation
COUNSEL FOR THE DEPARTMENT
Marc Drexler. Lead Attorney Flonda Bar No 0487058
Department of Business & Professional Regulation
1940 North Monroe Street Tallahassee, Florida 32399-2202
Certificate of Service
BY CERTIFIED U.S. MAIL, ARTICLE NUMBER; 7160 390198486922 2425
I HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been
hand served by me on th1s day of 2010
Received by
Inspector's Signature Operator's Signature
Title Title
Lt nee Numbe-r 2J26694 2010
MIMA:S COIN 1.AUNORY
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Exh1brtA
License Number 2326694
license Type 2010 PERMANENT FOOD SERVICE
Case Number 2010024326
"FC" as rnted herein references specific provIsrons of the Food Code, Recommendations of the United states Public Health Service, Food and Drug Adm1mstratron, incorporated by Chapter 61C Florrda Admrn I str atI ve
Code "NFPA" as cried herern references specrfrc provrsIons of the Natrona! Fire Pr tect1on AssocratIon Life
Safety Code, incorporated by reference at Chapter 4A-3, "Frre Preventron, General Provrsrons", Florida Adm1n1stratrve Code, and 61C-1 004(5), Florida AdmrnJstratrve Code
"*" denotes a crrt1cal vrolatron
It Is alleged that on January 13, 2010, March 23, 2010, and April 23, 2010, the I,censee was In vrolatIon of
Florida Statute 509(FS) and/or the Rules of the D1vrsron of Hotels and Restaurants, Florida AdmInIstratrve
Code (FAC), 1n the followrng particulars Copy(s) of the report(s) for the above referenced rnspectron(s) are attached hereto and incorporated by reference as Exh1b1t B
1 53A,01-2 509 039 FS AND 61C-4 023(1) FAC ALL MANAGERS EMPLOYED BY A FOOD SERVICE ESTABLISHMENT MUST HAVE PASSED [THE FOOD SERVICE MANAGER) TEST AND RECEIVED A CERTIFICATE ATTESTING THERETO MANAGERS HAVE A PERIOD OF 30 DAYS AFTER EMPLOYMENT TO PASS THE REQUIRED TEST ALL MANAGERS WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, AND SERVING OF FOODS TO THE PUBLIC SHALL HAVE PASSED A CERTIFICATION TEST APPROVED BY THE DIVISION DEMONSTRATING A BASIC KNOWLEDGE OF FOOD PROTECTION PRACTICES AS ADOPTED IN THIS CHAPTER THOSE MANAGERS WHO SUCCESSFULLY PASS AN APPROVED CERTIFICATION EXAMINATION SHALL BE ISSUED A CERTIFICATE BY THE CERTIFYING ORGANIZATION, WHICH IS VALID FOR A PERIOD OF FIVE YEARS FROM THE DATE OF ISSUANCE ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF FOOD SERVICE MANAGER CERTIFICATION UPON REQUEST
OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION,
2 53B-08,1 509 049 FS FOOD SERVICE EMPLOYEE TRAINING THE DIVISION SHALL ADOPT, BY RULE, MINIMUM FOOD SAFETY PROTECTION STANDARDS FOR THE TRAINING OF ALL FOOD SERVICE EMPLOYEES WHO ARE RESPONSIBLE FOR THE STORAGE, PREPARATION, DISPLAY, OR SERVING OF FOODS TO THE PUBLIC IN ESTABLISHMENTS REGULATED UNDER THIS CHAPTER THESE STANDARDS SHALL NOT INCLUDE AN EXAMINATION, BUT SHALL PROVIDE FOR A FOOD SAf'ETY TRAINING CERTIFICATE PROGRAM FOR FOOD SERVICE EMPLOYEES TO BE ADMINISTERED
BY A PRIVATE NONPROFIT PROVIDER CHOSEN BY THE DIVISION ANY FOOD SAFETY TRAINING
PROGRAM E:STABLISHED AND ADMINISTERED TO FOOD HANDLER EMPLOYEES PRIOR TO THE EFFECTIVE DATE OF THIS ACT SHALL BE SUBMITTED BY THE OPERATOR TO THE DIVISION FOR rrs REVIEW AND APPROVAL IT SHALL BE THE DUTY OF THE LICENSEE 01" THE PUBLIC FOOD SERVICE
ESTABLISHMENT TO PROVIDE TRAINING IN ACCORDANCE WITH THE DESCRIBED RULE TO ALL EMPLOYEES UNDER THE LICENSEE'S SUPERVISION OR CONTROL THE LICENSEE MAY DESIGNATE A CERTIFIED FOOD SERVICE MANAGER TO PERFORM THIS FUNCTION AS AN AGENT OF THE LICENSEE FOOD SERVICE EMPLOYEES MUST RECEIVE CERTIFICATION PURSUANT TO THIS SECTION BY JANUARY 1, 2001 FOOD SERVICE EMPLOYEES HIRED AFTER NOVEMBER 1, 2000, MUST RECEIVE CERTIFICATION WITHIN 60 DAYS AFTER EMPLOYMENT CERTIFICATION PURSUANT TO THIS SECTION SHALL REMAIN VALID FOR 3 YEARS
OBSERVED NO PROOF 01" REQUIRl':D EMPLOYEE TRAINING PROVIDED.
I
Case Number 2010024328 Frie Number 114258
Drstnot NurnMr 01
Issue Date | Proceedings |
---|---|
Jun. 23, 2011 | Order Closing File. CASE CLOSED. |
Jun. 22, 2011 | Joint Motion to Relinquish Jurisdiction filed. |
Jun. 07, 2011 | Response to Initial Order filed. |
May 31, 2011 | Election of Rights filed. |
May 31, 2011 | Administrative Complaint filed. |
May 31, 2011 | Agency referral filed. |
May 31, 2011 | Initial Order. |