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DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS vs GRAND CENTRAL, 11-003280 (2011)

Court: Division of Administrative Hearings, Florida Number: 11-003280 Visitors: 17
Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: GRAND CENTRAL
Judges: CLAUDE B. ARRINGTON
Agency: Department of Business and Professional Regulation
Locations: Sunrise, Florida
Filed: Jun. 28, 2011
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Friday, August 12, 2011.

Latest Update: Nov. 16, 2024
11003280AC-062811-14481348

State of Flori a

Department of Business and Pro es


Iona I Reg


latlon

Division of Hotels and es aurants

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Petitioner,

vs.

License Num e . 1617803

GRAND CENTRAL License Typ 2 ,10 Respondent Case Numbe Z010028650

                                       / Administra 1v1 Co l int

The DEPARTMENT OF BUSINESS AND PROFESSIONAL R G LATION,,


!VISION OF HOTELS AND

RESTAURANTS, ("Petitioner"), flies this Administrative Compl Inf against GRAND CENTRAL, ("Respondent'), and says: I. \

  1. Petitioner is the state agency charged with regulating lhe P';lration of pu411c lodging establishments and public food service establishments, pursuant to Section 2 11:15 and Cha er 509, Florida Statutes.

  2. Respondent is, and has been at all times material hereto, cgnsed by or ubject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's bl/ imlss address I record is 4245 N PINE ISLAND RD, SUNRISE, FLORIDA 33351.The mailing address of r cord is GRAND CENTRAL, at 4245 N PINE ISLAND RD, SUNRISE, FLORIDA 33351. I

  3. Inspection of this establishment conducted pursuant to Se . 509.032, Flo 'da Statl/tes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or th¢ rules promulgated thereto governing operation of the establishment The violation(s) found an ai:!pllcable la are described in Exhibit "A,"

attached hereto and incorporated herein by reference. Ins eiion docum nts are attached as Exhibit "B", Incorporated herein by reference.

WHEREFORE, Petitioner respectfully requests entry of an O er mposing on;e or more of the following penalties: administrative fine not to exceed $1,000 per offens , s spension, /evocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authori e by Chaple 509, Florida Statutes, or the

rules promulgated thereto. fi

, Signed June 10, 2010 I\L

7K7e"n 'Bu-ck-,-D=i "t"rl"t'M=a'n+a-ge-r+-c-c---+ ­

By delegatio ofjthe Directo or designee Division of H tels & Restau nts

Department Business & P ofessional Regulation

COUNSEL FOR THE DEPARTMENT;

Marc Drexler, Lead Attorney Florida Bar NO. 0487058

Department of Business & Professional Regulation

1940 North Monroe Street Tallahassee, Florida 32399"2202

Certificate of Service

SY CERTIFIED U.S. MAIL, ARTICLE NUMBER!

1

I HEREBY CERTIFY that a true and correct copy of the forego ng ADMINIST ATIVE COMPLAINT has been hand served by me on this_ day of                                   +-+---' 2010.

iritle

District Number: 02

Form r vl!:e 10.15.09

Received y:,-t----,--::1,----, ­

Inspector's Signature Title


Case Number: 2010028850 FIie Numbor: 1050:W

Ll n Number: 1617603 2010

bperator's ignature


Exhibit A


License Number: 1617803

License Type: 2010 PERMANENT FOOD SERVICE

Case Number: 2010028650


"FC" as cited herein references specific provisions of the Foo Public Health Service, Food i,nd Drug Administration, incorpo


C de, Reco

by Cha


mendations of the United States r 61C, Florida Administrative

Code. "NFPA" as cited herein references specific provisions o th National F re Protection Association Life Safety Code, incorporated by reference at Ch.apter 4A-3, "Fire Pr vention, G neral Provisions", Florida Administrative Code, and 61C·1.004(5), Florida Administrative C de.


" denotes a critical violation.


It ls alleged th!lt on May 20,201O the licensee was in violation of iorida Stat te 509(FS) and/or the Rules of

the Division of Hotels and Restaurants, Florida Administrativel o e (FAC), in the following particulars.

Copy(s) of the report(s) for the above referenced lnspection(s) are attached hj reto and Incorporated by reference as Exhibit 8.

'1.52-01-1 509.292(1)FS:: (1)ANOPERATORMAYN T NOWINGYANDWILLFULLY MISREPRESENT THE IDENTITY OF ANY FOOD OR FOOD RbDUCT TO ANY OF THE PATRONS OF SUCH ESTABLISHMENT. THE IDENTITY OF FOOD OR AF OD PRODU T IS MISREPRESENTED IF:

(A) THE DESCRIPTION OF THE FOOD OR FOOD PRODUC 1$ FALSE O MISLEADING IN ANY PARTICULAR; (B) THE FOOD OR FOOD PRODUCT IS SER Eb, SOLD, 0 DISTRIBUTED UNDER THE

NAME OF ANOTHER FOOD OR FOOD PRODUCT; OR (C) HEi FOOD OR FOOD PRODUCT PURPORTS TO BE OR IS REPRESENTED AS A FOOD OR FOOD PRODUriT THAT D ES NOT CONFORM TO A DEFINITION OF IDENTITY AND STANDARD OF QUALITY I SIJCH DEFIN TION OF IDENTITY AND STANDARD OF QUALITY HAS BEEN ESTABLISHED BY CU TpM AND U AGE.

OBSERVED IDENTITY OF FOOD OR FOOD PRODUCi MIS Ef.RESENT D...ESTABLISHMENT HAS "BROILED FILET OF S01.J';" AND "STUFFED FILET OF SO E ON THE ENU BUT SERVING "SWAI"' FOR THESE ITEMS,



Ca::;c Numbc:r: 201D02SG50 Fil Number: 10 020

License Number. 16!7a03 2010


Olstrlot Number: 02

Fom"I vl d 10.15,09


Docket for Case No: 11-003280
Source:  Florida - Division of Administrative Hearings

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