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DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS vs SAFFRON, 12-003814 (2012)

Court: Division of Administrative Hearings, Florida Number: 12-003814 Visitors: 11
Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: SAFFRON
Judges: DIANE CLEAVINGER
Agency: Department of Business and Professional Regulation
Locations: Panama City, Florida
Filed: Nov. 16, 2012
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Thursday, January 17, 2013.

Latest Update: Feb. 23, 2025
State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, vs, License Number 1302110 SAFFRON R dent License Type 2010 espon a . Case Number 2012029636 Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (“Petitioner”), files this Administrative Complaint against SAFFRON, ("Respondent"), and says: 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2, Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 4012 W 23-ST, PANAMA CITY, FLORIDA 32405.The mailing address of record is SAFFRON, at 4012 W 23 ST, PANAMA CITY, FLORIDA 32405. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law is described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit "B”, incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the tules promuigated thereto. Signed July 05, 2012 Ken Hensdill, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Oepartment of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Mare Drexler, Lead Attorney Florida Bar No. 0487058 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-2202 Certificate of Service BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: 7196 9008 9111 0767 0808 | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this. day of , 2012. Received by: Inspector's Signature Operator's Signature Title Title Case Number: 2012029636 _ Fite Number: 245460 District Number: 06 License Number: 1302110 2010 Form revised 09.10.11 SAFFRON Filed November 16, 2012 11:22 AM Division of Administrative Hearings Exhibit A License Number: 1302110 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2012029636 “FC” as cited herein references specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative Code. "NFPA" as cited herein references specific provisions of the National Fire Protection Association Life Safety Code, incorporated by reference at Chapter 4A-3, “Fire Prevention, General Provisions”, Florida Administrative Code, and 61C-1.004(5), Florida Administrative Code. “*" denotes a critical violation. It is alleged that on June 26, 2012 the licensee was in violation of Florida Statute 509(FS) and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit 8. * 41, 36A-04-1 6-501.111 FC:: CONTROLLING PESTS. THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY: (A) ROUTINELY INSPECTING INCOMING SHIPMENTS OF FOOD AND SUPPLIES; (B) ROUTINELY INSPECTING THE PREMISES FOR EVIDENCE OF PESTS; (C) USING METHODS, IF PESTS ARE FOUND, SUCH AS TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL AS SPECIFIED UNDER SECTIONS 7-202.12, 7-206.12, AND 7-206.13; AND (D) ELIMINATING HARBORAGE CONDITIONS. OBSERVED RODENT ACTIVITY AS EVIDENCED BY 15 HARD RODENT DROPPINGS FOUND AND 12 FRESH RODENT DROPPINGS FOUND. OBSERVED 5 HARD ON THE FLOOR ON THE SELF SERVICE BUFFET BAR WITH CHAFFING RACKS, 3 HARD DROPPINGS ON FLOORING UNDERNEATH CHAFFING RACKS, 7 HARD DROPPINGS ON THE FLOORING AROUND COOKING EQUIPMENT IN KITCHEN. OBSERVED ONE VERY LARGE FRESH DROPPING ON TABLE WITH UNPROTECTED PLATES AT BUFFET LINE (SELF SERVICE), 3 FRESH DROPPINGS ON FLOORING UNDERNEATH DISHMACHINE, 2 FRESH DROPPINGS ALONG HALLWAY FLOORING BETWEEN KITCHEN AND OUTSIDE STORAGE, AND 3 FRESH DROPPINGS ON SHELVING AT WAIT STATION / PREPARATION AREA WITH PAPER STORAGE AND BAG IN BOX SODA, 3 FRESH DROPPINGS ON TOP OF BULK FLOUR CONTAINER IN KITCHEN. Case Number: 2012029636 File Number: 245460 District Number: 06 License Number: 1302110 2010 Form revised 09.10.14 SAFFRON

Docket for Case No: 12-003814
Source:  Florida - Division of Administrative Hearings

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