Petitioner: DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS
Respondent: FRESCO FOOD WORKS
Judges: JUNE C. MCKINNEY
Agency: Department of Business and Professional Regulation
Locations: West Palm Beach, Florida
Filed: Jan. 09, 2013
Status: Closed
Settled and/or Dismissed prior to entry of RO/FO on Tuesday, February 12, 2013.
Latest Update: Dec. 22, 2024
State of Florida
Department of Business and Professional Regulation
Division of Hotels and Restaurants
DEPARTMENT OF BUSINESS AND
PROFESSIONAL REGULATION
Petitioner, «
vs.
FRESCO FOOD WORKS rieense al gorzo2e
Respondent. Case Number 2012034358
Administrative Complaint
The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND
RESTAURANTS, ("Patitioner’), files this Administrative Complaint against FRESCO FOOD WORKS,
("Respondent’), and says:
1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and
public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes.
2, Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the
Divislon of Hotels and Restaurants. The respondent's business address of record is 1449 YAMATO RD
#5, BOCA RATON, FLORIDA 338431,The mailing address of record Is FRESCO FOOD WORKS, at 10682
WILLOW OAK CT, WELLINGTON, FLORIDA 33414,
3, Inspection of this establishment conducted pursuant to Sec. 509,032, Florida Statutes, revealed violations
of the provisions of Chapter 609, Florida Statutes, and / or the rules promulgated thereto governing
operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,”
attached hereto and Incorporated herein by reference. Inspection documents are attached as Exhibit “B”,
incorporated herein by reference.
WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following
penalties: administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license
issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the
rules promulgated thereto.
Signed August 21, 2012
SD. Kea trod
Shannie Kallas, District Manager
By delegation of the Director, or designee
Division of Hotels & Restaurants
Department of Business & Professional Regulation
COUNSEL FOR THE DEPARTMENT:
Marc Drexler, Lead Attorney
Florida Bar No. 0487058
Department of Business & Professional Regulation
19240 North Monroe Street
Tallahassee, Florida 32399-2202
Certificate of Service
BY CERTIFIED U.S. MAIL, ARTICLE NUMBER:
| HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been
hand served by me on this day of , 2012.
Received by:
Inspector's Signature Operator's Signature
Title . Title
Case Number: 2012034358 File Number: 234856 District Number: 02
License Number: 6012029 2010 Form revised 09.10.11
FRESCO FOOD WORKS
Exhibit A
License Number: 6012029
License Type: 2010 PERMANENT FOOD SERVICE
Case Number: 2012034358
"FC" as clted herein references specific provisions of the Food Code, Recommendations of the United States
Publle Health Service, Food and Drug Administration, incorporated by Chapter 61C, Florida Administrative
Code. "NFPA" as cited herein references specific provisions of the National Fire Protection Association Life
Safety Code, incorporated by reference at Chapter 4A-3, "Fire Prevention, General Provisions”, Florida
Administrative Code, and 61C-1,004(5), Florida Administrative Code,
"" denotes a-critical violation,
It is alleged that on January 18, 2012, June 29, 2042 the licensee was in violation of Florida Statute 509(FS)
and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC), In the following
particulars, Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and
incorporated by reference as Exhibit B.
* §4,04-01-1 4-301.11 FC: COOLING, HEATING, AND HOLDING CAPACITIES. EQUIPMENT FOR
COOLING AND HEATING FOOD, AND HOLDING COLD AND HOT FOOD, SHALL BE SUFFICIENT IN
NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES AS SPECIFIED UNDER CHAPTER 3.
OBSERVED COLD HOLDING UNIT EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY.
HAZARDOUS FOOD AT PROPER TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW: FLIP
TOP REACH-IN COOLER AND DISPLAY REACH-IN COOLER.
Case Number: 2012034368 — Fila Number: 234856 District Number: 02
License Number: 6012029 2010 Form revised 09.10.14
FRESCO FOOD WORKS
Q
Docket for Case No: 13-000104
Issue Date |
Proceedings |
Feb. 12, 2013 |
Order Closing File and Relinquishing Jurisdiction. CASE CLOSED.
|
Feb. 07, 2013 |
Notice of Voluntary Dismissal filed.
|
Jan. 23, 2013 |
Order of Pre-hearing Instructions.
|
Jan. 23, 2013 |
Notice of Hearing by Video Teleconference (hearing set for February 26, 2013; 9:00 a.m.; West Palm Beach and Tallahassee, FL).
|
Jan. 16, 2013 |
Response to Initial Order filed.
|
Jan. 11, 2013 |
Initial Order.
|
Jan. 09, 2013 |
Election of Rights filed.
|
Jan. 09, 2013 |
Administrative Complaint filed.
|
Jan. 09, 2013 |
Agency referral filed.
|