: State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION Petitioner, vs. : ; . : License Number 1505873 sO NAO OT ond License Type 2010 espondent. Case Number 2013022279 / Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against COLONNADE CAFE, (‘Respondent’), and says: . ' : 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public-food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction’ of the Division of Hotels and Restaurants. The respondent's business address of record is 1437 HIGHLAND - AVE, MELBOURNE, FLORIDA 32935.The mailing address of record is COLONNADE CAFE, at 1437 HIGHLAND AVE, MELBOURNE, FLORIDA 32935. . . . 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing aperation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit “B”, incorporated herein by reference. ~ WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following ion tion, or refusal of a license issued pursuant to this Chapter, and/or any other reliera Florida Statutes, or the rules promulgated thereto. Signed May 23, 2013 Angela Carragher iclerie eeman Department of Business &rofessional Regulation COUNSEL FOR THE DEPARTMENT: Marc Drexler, Lead Attorney _ Florida Bar No. 0487058 - Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-2202 Certificate of Service : BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: ° mo | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this day of "_} 2013. : . Received by: ‘ Inspector's Signature - , _ Operator's Signature Title Title - Case Number: 2013022279 File Number: 263328 . District Number: 04 License Number: 1505873 2010 Form revised 01.01.13 COLONNADE CAFE . . ExhibitA | License Number: 1505873 , License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2013022279 itis alleged that on April 30, 2013, May 3, 2013, May 9, 2013 Respondent was in violation of Florida Statute 50S (FS); the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC); and/or specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, as incorporated by Chapter 61C, FAC in the following particulars. Copy(s) of the repori(s} for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. : . ™ denotes a high priority violation. * denotes an intermediate priority violation. * 4.03A-02-4 3-501.16(A)(2) FC High Priority: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19,.and except as specified under Paragraph (B) and in Paragraph (C) of this-section, potentially hazardous food (time/temperature contral for safety food) shall be maintained: (2) At 41 degrees Fahrenheit or less. On 04/30/13, sliced ham was 46 degrees F and butter was 47 degrees F. On 05/03/13, heavy cream was 47 degrees F, hummus was 45 degrees F and butter was 46 degrees F. On 05/09/13, potentially hazardous food was 55 degrees F. . : Case Number: 2013022279 File Number: 263328 District Number: 04 License Number: 1505873 2010 Form revised 01.01.13 COLONNADE CAFE :

Docket for Case No: 13-003332