State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, . Petitioner, : vs. Case Number: 2013051084 OMEGA DEL! RESTAURANT INC . rioense tye ote d/bfa LANDMARK CENTER / OMEGA DELI, File Number 131872 Respondent. : : / Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND. RESTAURANTS, (“Petitioner’), files this Administrative Complaint against OMEGA DELI RESTAURANT INC d/bla LANDMARK CENTER / OMEGA DELI, (“Respondent’), and says: 4. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and-has been at all times material hereto, licensed by or subject to ‘the jurisdiction of the Division of Hotels and Restaurants. The respondent's business address of record is 315 ROBINSON AVE #155, ORLANDO, FLORIDA 32801 .The mailing address of record is OMEGA DEL! RESTAURANT INC d/bla LANDMARK CENTER / OMEGA DELI at 315 E ROBINSON ST STE 155, ORLANDO, FLORIDA 328011948. 3. inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The vioclation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit “B’, incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Valerie Freeman, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Depariment of Business & Professional Regulation Signed December 20, 2013 COUNSEL FOR THE DEPARTMENT: Marc Drexler, Lead Attorney Florida Bar No. 0487058 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-2202 Certificate of Service BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: _ | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this. day of , 2043. Received by: Inspector's Signature . Operator's Signature Title : Title Case Number: 2013051084 File Number: 131872 District Number: 04 License Number: 5803750 2010 Form revised 01.01.13 LANDMARK CENTER / OMEGA DEL! Exhibit A License Number: 5803750 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2013051084 It is alleged that on November 05, 2013, November 08, 2013 Respondent was in violation of Florida Statute 509 (FS); the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC); and/or specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, as incorporated by Chapter 61C, FAC in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. ** denotes a high priority violation. * denotes an intermediate priority violation. ** 4. 03A-02-4 3-501.16(A)(2) FC High Priority: (A) Except during preparation, cooking, or cooling, or when time is used as the public health contro! as specified under Section 3-501.19, and except as specified under Paragraph {B) and in Paragraph (C) of this section, potentially hazardous food (time/temperature control for safety food) shall be maintained: (2) At 41 degrees Fahrenheit or less. On 11/05/13, hard boiled eggs were 51 degrees F, sliced turkey was 50 degrees F, mozzarella cheese was 52 degrees F, feta cheese was 50 degrees F, pumpkin coffee creamer was 51 degrees F, and milk was 51 degrees F in the main cooler. In the small unit, tuna salad was 53 degrees F, pasta was 47 degrees F, shredded cheese was 48 degrees F, ham was 49 degrees F, turkey was 51 degrees F, provolone cheese was 51 degrees F, cooked pork was 45 degrees F, roast beef was 48 degrees F, turkey was 51 degrees F, chopped lettuce was 47 degrees F, grits were 78 degrees F, sticed ham was 53 degrees F, sliced cheese was 51 degrees F, and breakfast sausage was 63 degrees F. Tuna salad at the front counter cooler was 51 degrees F. On 11/08/13, cheese was 46 degrees F and cream pie was 47 degrees F in the front display cooler. Case Number: 2013051084 — File Number: 131872 . District Number: 04 License Number: 5803750 2010 ° Form revised 01.01.13 LANDMARK CENTER / OMEGA DEL!

Docket for Case No: 14-000507