State of Florida Department of Business and Professional Regulation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, Petitioner, VS. Case Number: 2015011583 TECKMEYER MICHELLE : Lense Number: 2650858 d/b/a THE HOT.DOG LADY, File Nor eee. tole Respondent. mber: 8485 / Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (“Petitioner’), files this Administrative Complaint against TECKMEYER MICHELLE d/b/a THE HOT DOG LADY, (“Respondent’), and says: 4. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent’s business address of record is 850 LANE AVE, JACKSONVILLE, FLORIDA 32205.The mailing address of record is TECKMEYER MICHELLE d/b/a THE HOT DOG LADY at 8145 SABLE WOODS DRN, JACKSONVILLE, FLORIDA 32244. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida Statutes, revealed Violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit “B”, incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1,000 per offense, suspension, revocation, or refusal of a licerise issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. Cathy H. Ticker, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation Signed March 16, 2015 COUNSEL FOR THE DEPARTMENT: Marc Drexler, Lead Attorney Florida Bar No. 0487058 Department of Business & Professional Regulation 1940 North Monroe Street Tallahassee, Florida 32399-2202 Certificate of Service BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: 9414 7266 8804 2011 8108 19 | HEREBY CERTIFY that a true and correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this day of , 2015. Received by: Inspector's Signature Operator's Signature Title Title Case Number: 2015011583 File Number: 18485 District Number: 05 License Number: 2650858 2014 Form revised 01.01.13 THE HOT DOG LADY . Exhibit A License Number: 2650858 License Type: 2014 MOBILE FOOD DISPENSING VEHICLE Case Number: 2015011583 It is alleged that on Mach 05, 2015, March 09, 2015 Respondent was in violation of Florida Statute 509 (FS); the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC); and/or specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, as incorporated by Chapter 61C, FAC in the following particulars. Copy(s) of the report(s s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. ** denotes a high priority violation. * denotes an intermediate priority violation. * “4. 08B-64-4. 61C-4.0161(3}(c) FAC Intermediate: (3) Mobile food dispensing vehicles which limit the preparation of food to frankfurters only shall comply with all applicable requirements set forth in rules 61C-4.010 and 61C-4.023, F.A.C, as well as the additional requirements set forth in paragraph (2)(a) and subsections (8)- (10) of this rule; except that: (c) Potentially hazardous foods such as chili, cooked onions and peppers, cheese, and cheese sauce may only be served in individually portioned and packaged or pre-packaged containers which are maintained at proper temperatures on the unit. Non-potentially hazardous foods such as relish, raw onions and peppers, and other such condiments may be served directly from the unit. Observed potentially hazardous (time/temperature control for safety) chiliicheese/cocked onions/cooked peppers/coleslaw served from a hot dog cart are not individually pre- portioned/packaged. Coleslaw, uncooked sausage, chili sauce and lemonade and ice. At callback on 3/9/15, still has chili sauce in container on warmer. Case Number: 2015011583 — File Number: 18485 : District Number: 05 License Number: 2650858 2014 Form revised 01,071.13 THE HOT DOG LADY

Docket for Case No: 15-002488