State of Florida Department of Business and Professional Regutation Division of Hotels and Restaurants DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, Petitioner, vs. Case Number: 2015035379 TOMASSI ANTHONY License Number: 37011420 : License Type: 2010 dib/a NINA'S CUCINA & DELI, i Respondent. File Number: 246620 i Administrative Complaint The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against TOMASSI ANTHONY d/b/a NINA’S CUCINA & DELI, ("Respondent"), and says: 1, Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Section 20.165 and Chapter 509, Florida Statutes. 2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hoteis and Restaurants. The respondent’s business address of record is 1427 KASS CIR, SPRING HILL, FLORIDA 34606.The mailing address of record is TOMASSI ANTHONY d/b/a NINA'S CUCINA & DELI at 4069 MENDOTA AVE, SPRING HILL, FLORIDA 34606. 3. Inspection of this establishment conducted pursuant to Sec, 509.032, Florida Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A,” attached hereto and incorporated herein by reference. Inspection documents are attached as Exhibit “B", incorporated herein by reference. WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following ' penalties: administrative fine not te exceed $1,000 per offense, suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 9@9, Florida Statutes, or the rules promulgated thereto, Signed August 12, 2015 Danie! Erdman, District Manager By delegation of the Director, or designee Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Marc Drexler, Lead Attorney Florida Bar No. 0487058 Department of Business & Professional Regulation 1940 North Manroe Street Tallahassee, Florida 32399-2202 Certificate of Service BY CERTIFIED U.S. MAIL, ARTICLE NUMBER: ‘@xaea3 : | HEREBY CERTIFY that a true and.correct copy of the foregoing ADMINISTRATIVE COMPLAINT has been hand served by me on this. day of , 2015. Received by: Inspector's Signature Operator's Signature Title Title Case Number: 2015035378 File Number: 246620 District Number: 03 License Number: 3701120 2010 Form revised 01.01.13 NINA'S CUCINA & DELI Exhibit A License Number: 3701120 License Type: 2010 PERMANENT FOOD SERVICE Case Number: 2015035379 Itis alleged that on May 07, 2015, July 09, 2015 Respondent was in violation of Florida Statute 509 (FS): the Rules of the Division of Hotels and Restaurants, Florida Administrative Code (FAC); and/or specific provisions of the Food Code, Recommendations of the United States Public Health Service, Food and Drug Administration, as incorporated by Chapter 61C, FAC in the following particulars. Copy(s) of the report(s) for the above referenced inspection(s) are attached hereto and incorporated by reference as Exhibit B. ** denotes a high priority violation. * denotes an intermediate priority violation. * 1A. 27-04-4 5-103.12FC Intermediate: Water under pressure shall be provided to all fixtures, equipment, and nanfood equipment that are required to use water except that water supplied as specified under Paragraphs 5-104.12(A) and (B} to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Cold water not provided/shut off at employee hand wash sink; faucets broken. * 1B. 27-16-4 5-202.12(A) FC Intermediate: (A) A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees Fahrenheit through a mixing valve or combination faucet. Hot water not provided/shut off at employee hand wash sink; sink in bathroom. * 2.53A-01-5 609.039FS Intermediate: All public food service establishments must provide the division with proof.of food service manager certification upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager lacking proof of food manager certification. Case Number: 2015035379 District: 03 License Number: 3701120 License Type: 2010 NINA’S CUCINA & DELI : File Number: 246620

Docket for Case No: 15-005218