ied U 7 wo) BZ we STATE OF FLORIDA Bp 9 a) DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION a DIVISION OF HOTELS ANDRESTAURANTS = “,75". 7, Gro” OS DEPARTMENT OF BUSINESS AND Sw “Ly ° PROFESSIONAL REGULATION, : Petitioner, vs, . License No. 51-03859-R THAI PATTAYA RESTAURANT Case No. 07-00-224 Respondent. ! ADMINISTRATIVE COMPLAINT The DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS, (‘Petitioner’), files this Administrative Complaint against: THAI PATTAYA RESTAURANT, (“Respondent”), and says: — 1. Petitioner is the state agency charged with regulating the operation of public lodging establishments and public food service establishments, pursuant to Sec. 20.165 and Chapter 509, Florida Statutes. . 2. Respondent is, and has been at all times material hereto, licensed by or subject to the jurisdiction of the Division of Hotels and Restaurants. The respondent's last known business address is 6223 WEST 14TH STREET, BRADENTON, FL 34207-4611. 3. Inspection of this establishment conducted pursuant to Sec. 509.032, Florida _ Statutes, revealed violations of the provisions of Chapter 509, Florida Statutes, and / or the rules promulgated thereto governing operation of the establishment. The violation(s) found and applicable law are described in Exhibit “A”, attached hereto and incorporated herein by reference. ~ we WHEREFORE, Petitioner respectfully requests entry of an Order imposing one or more of the following penalties: administrative fine not to exceed $1000 per offense; mandatory attendance at Respondent’s expense at an educational program sponsored by the Department's Hospitality Education Program; suspension, revocation, or refusal of a license issued pursuant to this Chapter, and/or any other relief authorized by Chapter 509, Florida Statutes, or the rules promulgated thereto. ) Signed May 08, 2000 a “7 ang JC iia Gary Tillman, District Administrator Division of Hotels & Restaurants Department of Business & Professional Regulation COUNSEL FOR THE DEPARTMENT: Gail Hoge, Senior Attomey Florida Bar No. 0909289 Department of Business & Professional Regulation 4940 North Monroe Street, Tallahassee, Florida 32399-1007 Telephone 850 - 488-3140 / Facsimile 850 - 488-5074 Revised 3/23/2000 . Wy wo) License No, 51-03859-R Case No, 07-00-224 It is alleged that on April 26, 2000 and May 1, 2000 the licensee was in violation of Florida-Statute 509 and/or the Rules of the Division of Hotels and Restaurants, Florida Administrative Code, in the following particulars: . 1. *03b-3 3-501.16(A) FC. Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under § 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60°C (140°F) or above, except that roasts cooked to a temperature and for a time specified In § 3- 401.11(8) or reheated as specified in § 3-403.11 (E) may be held at a temperature of 54°C (130°F); or A) OBSERVED TOFU CURRY ON HOT BUFFET LINE AT 128 DEGREES FAHRENHEIT. B) OBSERVED CHICKEN WITH BASIL ON HOT BUFFET LINE AT 128 DEGREES FAHRENHEIT. C) OBSERVED CHICKEN CURRY ON HOT BUFFET LINE AT 113 DEGREES FAHRENHEIT. Exhibit A Page 1 of 1

Docket for Case No: 00-004319