FILED
Department of llusioes.s and Professional Regulation
Deputy Agency Clerk
CLERK
Date
File#
Brandon Nichols
11/18/2010
2010-10847
STATE OF FLORIDA
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DIVISION OF HOTELS AND RESTAURANTS
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF HOTELS AND RESTAURANTS,
Petitioner,
DOAH CASE NO.: | 10-1704 | |
v. | H&R CASE NO.: | 2008-060486 |
LICENSE NO.: | 58-11081 | |
STACKED SUBS, | LICENSE TYPE: | 2010 |
Respondent.
I
FINAL ORDER
The Director,
Division
of Hotels
and Restaurants,
Department of
Business and
Professional
Regulation (the
Division), after consideration of the complete record of this case on file with the Division, enters this Final Order.
On November 5, 2008, the Department issued an Administrative Complaint, a copy of which is attached as Exhibit "A."
On August 11, 2010, a hearing in this cause was held before the Honorable J.D. Parrish, Administrative Law Judge, Division of Administrative Hearings.
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On October 5, 2010, Honorable J.D. Parrish issued a Recommended Order, a copy of which is attached as Exhibit "B." The Statement of the Issues, Preliminary Statement, Findings of
7160 3901 9849 1408 7641!
Filed November 12, 2019 1:40 PM Division of Administrative Hearings
Fact, Conclusions of Law, and Recommendation contained in the Recommended Order are hereby adopted in toto and incorporated herein by reference.
Based upon the foregoing, and being otherwise fully advised in the premises it is, hereby ORDERED that: for Respondent's violations of Section 509, Florida Statutes, and/or the rules promulgated thereto the following penalty is imposed:
Respondent shall pay a fine in the amount of $1,750.00, due and payable to the Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, within thirty (30) calendar days of the date this Order is filed with the agency clerk.
This Final Order shall become effective on the date of
filing with the Agency Clerk.
DONE AND ORDERED this Q!J_day of f\J0 ve------: JJ-.f_""' ,2010.
Bill L. Veach, Director Department of Business and Professional Regulation
Division of Hotels and Restaurants 1940 North Monroe Street Tallahassee, Florida 32399-1015
2
NOTICE OF RIGHT TO APPEAL UNLESS WAIVED
Unless expressly waived, any party substantially affected by this final order may seek judicial review by filing an original Notice of Appeal with the Clerk of the Department of Business and Professional Regulation, and a copy of the notice, accompanied by the filing fees prescribed by law, with the clerk of the appropriate District Court of Appeal within thirty (30) days rendition of this order, in accordance with Rule 9.110, Fla. R. App. P., and Section 120.68, Florida Statutes.
CERTIFICATE OF SERVICE
I HEREBY CERTIFY that a true and correct copy of the foregoing has been furnished via Certified U.S. Mail to Stacked Subs, c/o Carlos Nevarez, 2054 State Rd. 436, Winter Park, Florida 32792; by regular U.S. Mail to the Honorable J.D. Parrish, Administrative Law Judge, Division of Administrative Hearings, 1230 Apalachee Parkway, Tallahassee, Florida 32399- 3060; and by hand delivery to Marc Drexler, Chief Attorney, Division of Hotels and Restaurants, Department of Business and
Professional Regulations,• .,tu_o North _M nroe Stfe t, Tallahassee,
Florida 32399-2202, this day of NO()e,,-... Dt!1!
, 2010.
For the Division of Hotels and Restaurants
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STACKED SUBS LLC STACKED SUBS
2054 N SEMORAN BLVD STE 128
ORLANDO, FLORIDA 32792
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SENDER:
Dept of Business & Prof Regulation D1v1s1on of Hotels & Restaurants
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<! REFERENCE:
License No 5811081 License Type 201O Case No 2008060486
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PS Form 3800 Januarv 2005
RETURN RECEIPT SERVICE
1:
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I I I I I
POSTMARK OR DATE
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US Postal Service
Receipt for Certified Mail
No Insurance Coverage Provided
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Do Not Use for International Mail
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Total Postage & Fees
Restricted Delivery
Return Receipt Fee
Certified Fee
Postage
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Issue Date | Document | Summary |
---|---|---|
Nov. 18, 2010 | Agency Final Order | |
Nov. 18, 2010 | Agency Final Order | |
Oct. 05, 2010 | Recommended Order | Respondent failed to address violations of the Food Code as critical problems were noted on not fewer than four inspections. |